Choosing a 110cm Electric Range Cooker with Ceramic or Induction Hob

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If you love to cook, a 110cm-wide electric range cooker can completely change how your kitchen works. With generous oven capacity, a wide hob and classic styling options, it’s as much a centrepiece as it is a practical appliance. In this guide, we’ll look at what to think about when choosing a large electric range cooker, using the Rangemaster Classic Deluxe CDL110ECWH/C 110cm Electric Range Cooker with Ceramic Hob as a helpful real-world example, and comparing it with a few closely related alternatives.

Why a 110cm electric range cooker might suit your kitchen

Moving up to a 110cm range cooker is a big decision. It takes more space than a standard 60cm cooker, but in return you usually get multiple ovens, a separate grill and a wide hob surface that makes everyday meals and big occasions feel easier.

The Rangemaster Classic Deluxe CDL110ECWH/C is a good illustration of what this size range can offer. It combines a sizeable electric oven set-up with a ceramic hob and comes in a traditional white and chrome finish. If you often cook roasts with all the trimmings, batch-bake, or have a busy household, this kind of layout can genuinely simplify life.

To understand whether a range like this will work for you, it helps to break things down into size, hob type, oven configuration and style.

Planning the space for a 110cm range cooker

Before you fall in love with any particular model, check your kitchen layout carefully. A 110cm range cooker is wide, and you’ll need to consider more than just the headline width.

Measuring up properly

Always look at the full dimensions from the manufacturer: width, depth and height. You’ll need to ensure:

  • There’s at least 110cm of clear space between cabinets, ideally with a small margin each side.
  • The depth works with your worktops, so the cooker doesn’t jut out awkwardly or sit too far back.
  • There’s enough height for the cooker and any splashback or upstand beneath your extractor.

Many buyers underestimate side clearances and the space needed to fully open oven doors and pull out trays. Visualise yourself bending down, checking food, basting a roast or rotating baking trays and make sure nothing will block you.

Ventilation and electrics

High-powered electric ranges draw a lot of current. You’ll almost certainly need a suitably rated dedicated electrical supply and connection, installed by a qualified electrician. Because the Rangemaster Classic Deluxe CDL110ECWH/C and its close rivals are all substantial electric appliances, factor in the cost of any electrical work when planning your budget.

Good ventilation is also important. A 110cm hood or suitable extraction solution above the cooker will help manage steam, grease and odours, especially if you use multiple ovens and the hob at once.

Ceramic vs induction: choosing the right electric hob

One of the biggest decisions with an electric range cooker is the hob type. The Classic Deluxe CDL110ECWH/C uses a ceramic hob, which brings a smooth, easy-to-wipe surface and familiar radiant heat. But many modern premium ranges at a similar price level now offer induction.

When a ceramic hob makes sense

A ceramic hob is a good fit if you like the idea of:

  • A flat glass surface that’s straightforward to clean.
  • Being able to use most of your existing pans without worrying about compatibility.
  • Clear visual feedback from the glowing zones and residual heat indicators.

On a 110cm range, the wide ceramic top typically provides multiple zones and sometimes a larger area for bigger pans or griddles. This suits steady, predictable cooking styles where ultra-fast heat changes aren’t essential.

Considering induction alternatives

If you’re leaning towards more modern technology, it’s worth looking at induction-based alternatives in the same 110cm category. For instance, the Rangemaster Elise ELS110EICB 110cm Electric Range Cooker with Induction Hob in Charcoal Black and the Rangemaster Elise ELS110EIWH 110cm Electric Range Cooker with Induction Hob in White show what you can expect from a premium 110cm induction range.

With induction, pans heat very quickly and respond almost instantly when you turn the control down. This can be especially helpful when juggling multiple pots and trying to avoid boiling over. Induction is also typically more energy efficient, as heat is targeted directly into the pan rather than warming the glass and surrounding air.

Another induction option worth considering in this size is the Rangemaster Nexus SE NEXSE110EISL/C 110cm Electric Range Cooker with Induction Hob in Slate. This model goes for a more contemporary aesthetic but still offers that large, flexible induction hob layout.

Picking the right style and finish for your kitchen

Because a 110cm range cooker is such a focal point, its appearance matters almost as much as its features. The Rangemaster Classic Deluxe CDL110ECWH/C has a traditional look with white enamel and chrome detailing, suiting period properties, farmhouse kitchens and classic Shaker-style units.

If you like this traditional aesthetic but want something a little more individual, the Rangemaster Classic Deluxe CDL110ECOG/C 110cm Electric Range Cooker with Ceramic Hob in Olive Green and Chrome is an appealing alternative. It keeps the same broad concept but brings a richer, more characterful colour that can work beautifully with neutral cabinetry and warm metallic hardware.

On the other hand, if your kitchen design is more modern, you might prefer the clean lines and understated details of something like the Nexus SE NEXSE110EISL/C. The Elise induction models in white or charcoal sit somewhere between, with a refined, slightly continental feel that can work in both classic and contemporary spaces.

Oven layout and capacity: thinking beyond roast dinners

One of the key reasons to choose a 110cm electric range is the oven configuration. Although exact layouts differ, this size often gives you at least two full-sized ovens and sometimes a dedicated grill or storage compartment.

Why multiple ovens are so useful

With a layout similar to the Classic Deluxe series, you can usually:

  • Cook a roast joint in one oven while baking a dessert or side dish in the other.
  • Keep one oven at a lower temperature for slow-cooked stews or meringues.
  • Use a smaller cavity on its own for everyday meals to save energy.

If you host at Christmas or frequently cook for extended family, this flexibility becomes invaluable. It also helps if you like to batch cook for the freezer, as you can fit multiple trays in and get everything done in fewer sessions.

Electric ovens for even results

Electric ovens are known for steady, even heat, which is ideal for baking and roasting. Large, modern ranges in this category are generally designed to minimise hot spots and hold temperature well. Features such as multiple shelf positions, good internal lighting and separate grills all contribute to easier, more precise cooking.

For a closer look at how this plays out in daily use, you can read our full review of the Rangemaster Classic Deluxe CDL110ECWH/C, where the oven performance is explored in more depth.

Comparing close alternatives at a similar level

When you’re investing in a premium 110cm range cooker, it’s sensible to compare a few models side by side. The alternatives listed here are all from the same broad family of products and sit in a very similar price and quality bracket.

Staying with ceramic but changing the colour

If the ceramic hob and overall concept of the Classic Deluxe CDL110ECWH/C appeals, but you want something less neutral in appearance, the Classic Deluxe CDL110ECOG/C in Olive Green is a direct comparison. It keeps the same classic, brushed-chrome trims and ceramic top but adds a richer, more statement finish that can tie in with green, cream or wooden kitchens.

Switching to induction with a classic feel

If you like the idea of a softer, not-too-modern look but want the efficiency and speed benefits of induction, the Elise models are worth a look. The Elise ELS110EICB in Charcoal Black and the Elise ELS110EIWH in White both offer 110cm induction hobs, multiple electric ovens and refined styling in either a dark, dramatic finish or a clean white alternative.

These may appeal if your kitchen has a more contemporary edge but you still want a range that feels substantial and characterful, rather than ultra-minimalist.

Going fully modern with a slate finish

The Nexus SE NEXSE110EISL/C 110cm Electric Range Cooker with Induction Hob in Slate leans into a sleek, modern look. It pairs an induction hob with a more streamlined fascia and a deep, sophisticated slate finish that works particularly well with handleless cabinets or industrial-inspired kitchen designs.

If you’re torn between something traditional like the Classic Deluxe CDL110ECWH/C and a cleaner, more minimalist design, comparing the Nexus SE against them can help clarify your style preferences.

Living with a large electric range: day-to-day considerations

Once installed, a 110cm electric range cooker will change your daily routines in small but noticeable ways. It’s worth thinking about how you’ll actually use it before you buy.

Energy use and cooking habits

Premium electric ranges like those we’ve mentioned tend to be well insulated and are often rated favourably for energy use, but how economical they feel will depend on how you cook. Using the smaller oven for quick meals, avoiding pre-heating longer than necessary and making the most of batch cooking are all good habits to adopt.

Induction hobs, as found on the Elise and Nexus SE models, will usually use less energy than ceramic for hob-based cooking, especially at high power. However, if you already have a good set of non-induction pans and prefer a more traditional feel, a ceramic-topped model like the Classic Deluxe CDL110ECWH/C may still be the better overall fit.

Cleaning and maintenance

A flat glass hob, whether ceramic or induction, is much easier to wipe down than a gas hob with pan supports. With ceramic, it’s important to wipe spills promptly and use appropriate cleaners to keep the surface looking its best. Induction surfaces tend to see slightly fewer burnt-on spills because the glass itself doesn’t get as hot around the pan.

Inside, enamelled electric ovens respond well to regular, light cleaning. Removing shelves, soaking trays and wiping down interior surfaces after big cooking sessions will prevent build-up. Many large ranges also offer features such as removable door glass, which makes cleaning the inside of the door far easier.

Budgeting for a premium electric range cooker

All of the models discussed here sit firmly in the premium bracket, reflecting their size, build and feature sets. When planning your purchase, remember to include:

  • The cost of professional electrical installation and any necessary upgrades to your supply.
  • A suitable hood or extraction solution if you’re changing your kitchen layout.
  • Potential new pans if you decide to go for induction.
  • Any decorative changes, such as a new splashback or worktop adjustments.

Because this is a long-term investment that will define your kitchen for years, it’s often worth stretching slightly to get the exact hob type and styling you want, rather than compromising on features or appearance.

How to narrow down your shortlist

With several similar 110cm electric ranges available, it can be tricky to choose. A simple approach is to answer these questions:

  • Do I definitely want a ceramic hob, or should I consider induction?
  • Is my kitchen style more classic, more modern, or somewhere in between?
  • How often will I realistically use multiple ovens at the same time?
  • Am I happy to invest in new cookware for induction if needed?

If you’re drawn to a classic, enamelled look with a ceramic hob, the Rangemaster Classic Deluxe CDL110ECWH/C is a strong template for what to look for. To understand how it performs in real kitchens, you can read our in-depth review of the Classic Deluxe CDL110ECWH/C here.

If, after that, you decide induction might suit you better, investigate models such as the Elise ELS110EICB, Elise ELS110EIWH or Nexus SE NEXSE110EISL/C for a similar level of quality with different hob technology and styling.

Final thoughts

A 110cm electric range cooker is a significant upgrade that can transform both how your kitchen looks and how it works day to day. By carefully considering space, hob type, oven layout and style, you can narrow down the many options to a small shortlist that genuinely suits your home and cooking habits.

The white and chrome Rangemaster Classic Deluxe CDL110ECWH/C with ceramic hob exemplifies the traditional end of this market, while models like the Elise and Nexus SE show what’s possible if you prefer induction or a more contemporary design. Take your time, compare these options, and use the detailed reviews linked throughout this guide to dig into the specifics before you buy.

FAQs

Is a 110cm range cooker too big for a standard UK kitchen?

A 110cm range cooker will dominate a smaller kitchen, but it can still work well if you plan the layout carefully. You’ll need at least a 110cm gap plus clearance at each side, and space for ventilation and opening doors. Many medium-sized UK kitchens can accommodate one if other base cabinets are reduced slightly. Always check the manufacturer’s dimensions and installation guidance before committing.
A ceramic hob uses radiant heating elements beneath a glass surface, which glow red and heat the pan through the glass. An induction hob uses electromagnets to heat the pan directly, so the surface stays cooler and heat is more responsive. Induction is typically faster and more energy efficient, but it requires compatible magnetic cookware. Ceramic is usually a bit cheaper and works with most existing pans.
Running costs depend on energy prices, how often you cook and how efficient the appliance is. Electric ovens tend to hold heat well and provide very even cooking, which can reduce wasted energy. Induction hobs in particular are very efficient because they heat the pan directly. If you bake and roast a lot, choosing a well-insulated, modern electric range with good energy ratings can help keep bills sensible.
Most range cookers are designed to sit fairly close to the wall, but you usually need a small clearance for ventilation and to protect the power connection. The exact gap varies by model, so always follow the manufacturer’s installation instructions. You should also allow space for a suitable splashback and an extractor above. If in doubt, speak to a qualified installer before purchasing.
A double oven can still be very handy even if you usually cook for two. The smaller cavity is ideal for everyday meals and can be more efficient than heating a large single oven. When you entertain or cook a roast, the extra space and separate temperature controls make timing much easier. It’s about flexibility rather than only cooking for large families.
Ceramic glass is tough, but it can scratch or mark if you slide rough pans across it or spill sugary foods and leave them to burn on. Using flat-bottomed pans, lifting rather than dragging cookware and wiping spills quickly will help preserve the surface. Special ceramic hob cleaners and soft pads can remove most marks. Avoid abrasive scourers and harsh chemicals.
Start by letting everything cool completely, then remove shelves and trays to soak in warm, soapy water. Wipe out the oven with a non-abrasive cleaner or a baking soda paste, and use a soft cloth on enamel and glass. For ceramic or induction hobs, use a scraper designed for glass and a dedicated hob cleaner. Regular light cleaning after use is better than letting grime build up and needing harsh products.
Focus on the oven configuration, hob type and capacity that fit your cooking style first. Then look at build quality, controls that feel solid and intuitive, and energy ratings. Practical extras like programmable timers, good interior lighting and telescopic shelves can make everyday cooking easier. Finally, consider the finish and style, as a range cooker is a major visual focal point in the kitchen.