If you are dreaming of a statement cooker that can handle Sunday roasts, Christmas dinners and busy weeknights without breaking a sweat, a 110cm range is hard to beat. The Rangemaster Elise ELS110DFFCR 110cm wide Dual Fuel Range Cooker with Gas Hob in cream is a popular choice for this, combining classic styling with serious cooking clout. In this guide, we will look at what living with a 110cm dual fuel range is really like, how the Elise fits into that picture, and when it might be worth looking at similar models, including induction alternatives.
Why consider a 110cm dual fuel range cooker?
A 110cm range cooker is a big step up from a standard 60cm oven, both in capacity and in how it shapes your kitchen. It typically gives you multiple ovens, a separate grill and a generous hob, all in one coordinated unit. The Rangemaster Elise ELS110DFFCR 110cm wide Dual Fuel Range Cooker with Gas Hob in cream follows this pattern, offering expansive cooking space and a gas hob that suits keen home cooks.
Space is the main attraction. Extra oven cavities let you roast meat, bake puddings and keep side dishes warm at different temperatures without juggling shelves. The wider hob usually houses more burners, so you can have multiple pans bubbling away without feeling cramped. For anyone who loves entertaining, batch cooking or simply wants a more relaxed cooking experience, this layout can be transformational.
If you want a deeper look at features and real‑world performance, you can read our full review of the Rangemaster Elise ELS110DFFCR dual fuel range cooker in cream, but here we will focus on how to choose and use this type of appliance wisely.
Understanding dual fuel: gas hob meets electric oven
Dual fuel range cookers like the Elise ELS110DFFCR pair a gas hob with electric ovens. This combination appeals to cooks who enjoy the instant, visible heat of gas on the hob and the steady, even heat of electric ovens below.
On the gas hob, rapid heat changes are ideal for tasks like searing steaks, simmering sauces or cooking with a wok. The open flames and tactile controls make it easy to judge heat by eye and feel. Down in the electric ovens, you usually get good temperature stability, helping with baking, roasting and long, slow cooks.
If you are torn between dual fuel and fully electric, it can be useful to compare a model like the Elise with similar‑sized induction ranges. The Rangemaster Professional Deluxe PDL110EICR/C 110cm Electric Range Cooker with Induction Hob in cream and chrome is one such alternative, keeping a similar footprint but replacing gas with an induction hob. We will explore whether that might suit you better later on.
Styling and colour: making cream work in your kitchen
Colour is a big part of why people are drawn to the Elise range. The cream finish on the ELS110DFFCR sits comfortably between traditional and contemporary, and can soften the look of modern cabinetry or warm up a more classic shaker kitchen. The Elise styling leans towards a French‑inspired, premium aesthetic, which helps the cooker feel like a considered design choice rather than just an appliance.
When planning your kitchen, think about how this cream shade will sit against your units, worktops and flooring. In a white kitchen it can add a subtle warmth, while in darker schemes it offers contrast without looking stark. Also consider how much of a focal point you want the cooker to be. If you prefer something more striking, the closely related Rangemaster Elise ELS110DFFRD 110cm wide Dual Fuel Range Cooker with Gas Hob in cherry red might appeal. You can see how that model compares in day‑to‑day use in our in‑depth look at the red Elise dual fuel range cooker.
For a more professional, stainless style, you might instead gravitate towards something like the Rangemaster Professional Deluxe PDL110EISS/C 110cm Electric Range Cooker with Induction Hob in stainless steel and chrome. While this is an induction model rather than dual fuel, the overall presence and size on the wall are very similar, and the finish feels at home in sleek, modern kitchens.
Planning your kitchen around a 110cm range
Before falling completely in love with any 110cm range cooker, it is worth stepping back and checking the basics of fit and installation. These appliances are heavy, wide and deep, and they need safe gas and electrical connections.
Measuring and layout
Start with the obvious: measure the available wall space. For a 110cm range you will ideally want some breathing room on either side, with at least a slim cabinet run to catch splashes and provide landing zones for hot dishes. Think about clearances for adjacent drawers and doors, and the swing of oven doors at the front.
Next, consider the work triangle – the relationship between cooker, sink and fridge. A wide range works best when you are not constantly walking around it or past it to get to the sink. If possible, centre it on a wall and frame it with extractor and wall units so it feels integrated.
Ventilation and services
Whether you pick the Elise ELS110DFFCR or an induction alternative, good extraction is important. Range cookers kick out a lot of moisture and cooking odours. In many kitchens that means a dedicated 110cm hood above, vented to the outside where possible.
On the services side, a dual fuel model will require a suitable gas supply and an appropriate electrical connection. Large all‑electric ranges, such as the Rangemaster Professional Deluxe PDL110EICY/C 110cm Electric Range Cooker with Induction Hob in cranberry and chrome, usually need a substantial electrical feed too. Always have a qualified installer confirm what is feasible in your property before ordering.
Dual fuel vs induction: which suits your cooking style?
Choosing between dual fuel and induction can be the trickiest part of the decision. The Elise ELS110DFFCR sits firmly in the dual fuel camp, while the Professional Deluxe models mentioned earlier are electric with induction hobs.
Reasons to choose dual fuel
Dual fuel works well if you:
- Prefer the feel and control of gas flames under your pans.
- Do a lot of high‑heat frying, stir‑frying or searing.
- Already own pans that are not induction‑compatible.
- Like the idea of gas resilience if you ever change electricity tariffs or have supply concerns.
The Elise ELS110DFFCR combines this gas hob flexibility with electric ovens, giving you the best of both heating styles. To understand how that balance plays out in practice, especially across different oven functions, you can dive into the full Elise ELS110DFFCR range cooker review.
Reasons to choose induction
Induction hobs, found on the Professional Deluxe PDL110EICR/C, PDL110EISS/C and PDL110EICY/C, are fast, efficient and easy to clean. Heat is delivered directly into the pan via magnetic fields, so the glass surface stays cooler and spills are less likely to burn on. If you have young children or an open‑plan kitchen, the extra control and safety features can be reassuring.
Induction also gives you very precise low‑heat control, useful for delicate sauces and melting chocolate. The trade‑off is that you may need to replace some pans and you will lose the visual cue of a flame. However, for many households, especially in all‑electric homes or where gas is not available, induction makes a lot of sense.
How many ovens do you really need?
One advantage of 110cm ranges like the Elise is multiple ovens and a separate grill. It can be tempting to think you are overbuying if you do not cook big Sunday lunches every week, but the flexibility can be useful even day‑to‑day.
Separate ovens let you cook at different temperatures simultaneously: for example, roasting vegetables hot and fast on one side while a shepherd’s pie browns more gently in the other. You can also use a smaller cavity for quick midweek meals, saving energy compared to heating a huge single oven each time.
When comparing dual fuel and induction ranges at this size, pay attention to how the ovens are arranged and what functions they offer. Some models lean towards fan cooking, others focus on conventional heating, and many provide specific settings for grilling, defrosting or intensive roasting. Your cooking habits – baking, roasting, pizza nights – should guide which layout suits you best.
Everyday practicality: cleaning, storage and controls
Large range cookers can look imposing but should not be intimidating to use. Controls on the Elise and similar models are laid out to keep hob adjustments up front and oven settings clearly labelled. When you are comparing options, imagine yourself using them in the rush of a weeknight dinner: can you quickly see which knob does what, and is there enough light and feedback from the ovens?
Cleaning the hob and ovens
On a gas hob, enamelled surfaces and cast‑iron pan supports will need regular wiping and occasional soaking, especially after oily cooking. Removing the supports makes it much easier to get at the surface beneath. With induction, the flat glass is simpler to clean – a quick wipe after cooking often does the trick – but you still need to be careful with abrasive pads.
Oven cleaning is more about habits than the specific model. Wiping out spills once the oven is cool, lining trays and tackling door glass regularly will all keep your range looking smart. Some ranges include easy‑clean enamel or catalytic panels, but even without those, a bit of regular attention goes a long way.
Where will everything go?
It is easy to focus on ovens and burners and forget about storage. A 110cm range will not usually replace proper pan drawers and utensil storage, but it will need room around it for trays, roasting tins and baking sheets. If you are redesigning a kitchen from scratch, look at how your cabinets and pull‑outs support the way you cook on a large range: wide drawers near the cooker, a spice cupboard close at hand and somewhere safe to rest hot trays.
Comparing similar 110cm ranges by style and fuel
Once you know a 110cm range is right for your kitchen, shortlisting a few models by style and fuel type can help you decide.
- If you love the cream aesthetic and want gas on top, the Rangemaster Elise ELS110DFFCR is a strong candidate.
- If you prefer the same design but a bolder colour, the cherry red Elise dual fuel model is an eye‑catching option – find out more in our full review of the Elise range cooker in red.
- If you like cream but are leaning towards induction, the Professional Deluxe PDL110EICR/C induction range in cream and chrome is worth a close look.
- For a stainless‑steel, more professional feel with induction, the Professional Deluxe PDL110EISS/C in stainless steel and chrome offers a different visual character while keeping the wide format.
- If you want a vivid colour without losing the modern induction hob, the cranberry‑coloured Professional Deluxe PDL110EICY/C induction range in cranberry and chrome blends bold styling with efficient electric cooking.
All of these sit in a similar price and size bracket, so the best choice will come down to how you balance looks, fuel type and the finer points of day‑to‑day usability.
Energy use and running costs
With any large cooker, energy use is a sensible part of the decision. Two ovens and multiple burners will naturally use more power or gas than a compact single oven, but clever use can keep running costs under control.
With dual fuel, you can choose gas or electric heat depending on the task. For example, simmering a stew on the hob may be more economical than running an oven for hours, while baking still benefits from the evenness of electric. With induction, efficiency is higher at the hob, which can help offset the larger electric demand overall.
Whichever route you choose, habits like cooking in batches, using lids on pans, matching pan size to burner or zone and using the smaller oven for everyday meals can all make a measurable difference.
Living with a 110cm range long term
A wide range cooker is not an impulse purchase – it is a long‑term part of your kitchen. That means thinking beyond the first few months and imagining how your needs might evolve. If you plan to host more, grow a family or simply cook more adventurous dishes, the flexibility of multiple ovens and a generous hob will likely become increasingly valuable.
The Elise ELS110DFFCR in cream is designed to be a timeless presence rather than a trend piece, and many similar ranges aim for the same longevity. When you compare models, look at how robust the doors feel, how solid the controls are and how easy it will be to obtain spares and accessories in years to come. Those practical details often matter more over time than any single extra function.
Bringing it all together
Choosing a 110cm range cooker is about more than falling for a stylish cream finish or a dramatic red colour, though there is nothing wrong with loving how an appliance looks. It is about matching fuel type, capacity, layout and styling to the way you actually cook and live in your kitchen. The Rangemaster Elise ELS110DFFCR dual fuel range cooker in cream is a strong example of how traditional looks and modern performance can meet in the middle.
If you are close to deciding, it is well worth spending a few minutes with the detailed specifications and hands‑on impressions in our full review of the Elise ELS110DFFCR dual fuel range cooker, as well as exploring the linked reviews of the induction and alternative‑colour models. With a little planning and the right model, a 110cm range can turn your kitchen into a space that makes everyday cooking and big occasions genuinely more enjoyable.