If you love cooking and have the space, a 90cm range cooker is one of the most satisfying upgrades you can make to your kitchen. The Rangemaster Professional Plus PROP90EICR/C 90cm Electric Range Cooker with Induction Hob in Cream is a popular choice for UK homes, offering modern induction technology in a classic range format. In this guide, we’ll look at what owning a 90cm induction range cooker is really like, how the Professional Plus fits into different kitchens, and how it compares with closely related models if you prefer a different finish or fuel type.
Why choose a 90cm induction range cooker?
A 90cm range cooker sits neatly between a standard 60cm cooker and the huge 110cm models you see in show homes. It’s big enough to transform how you cook, but compact enough to suit many UK kitchens.
With a model like the Rangemaster Professional Plus PROP90EICR/C, you typically get:
- Multiple oven cavities for cooking at different temperatures at once
- A wide induction hob with room for several pans
- A statement piece that can anchor your kitchen design
If you want to dive into the fine details, you can read our full review of the Rangemaster Professional Plus PROP90EICR/C, but here we’ll focus on helping you decide if this style of cooker is right for you.
Understanding the Rangemaster Professional Plus family
The hero model here is the cream-finished Professional Plus PROP90EICR/C, a 90cm-wide, all-electric range with a modern induction hob. It sits within a wider Professional Plus family that shares a similar layout and feel but comes in different colours and fuel types.
If you like the Professional Plus design but fancy a bolder or more contemporary look, there are near-identical 90cm induction versions worth a look:
- Rangemaster Professional Plus PROP90EICY/C 90cm Electric Range Cooker with Induction Hob in Cranberry – the same core concept, but with a deep red finish that suits statement kitchens.
- Rangemaster Professional Plus PROP90EIGB/C 90cm Electric Range Cooker with Induction Hob in Black – a sleek, versatile option that works well in more minimalist schemes.
- Rangemaster Professional Plus PROP90EISS/C 90cm Electric Range Cooker with Induction Hob in Stainless Steel – ideal if you want to match stainless appliances and create a professional-style look.
All of these sit close together in terms of price and specification, which means you can choose largely on aesthetics and the overall feel you want in your kitchen.
Cream vs colour: which finish works best in your kitchen?
One of the big decisions with a range cooker is finish. The PROP90EICR/C in cream has a softer, more traditional feel than stainless steel or black, and can help a new kitchen feel more homely from day one.
Here’s how the different finishes can work in real kitchens:
- Cream (PROP90EICR/C) – great with warm-toned worktops, shaker-style cabinets and wooden floors. It blends in rather than shouting for attention, which can make smaller rooms feel calmer.
- Cranberry (PROP90EICY/C) – adds a punch of colour. Works beautifully with neutral cabinets, light worktops and brass or black hardware. It can become the focal point of the whole room.
- Black (PROP90EIGB/C) – very forgiving of everyday smudges and suited to modern or industrial schemes. Pair with darker worktops or strong wall colours for a dramatic look.
- Stainless steel (PROP90EISS/C) – matches many built-in ovens, fridges and extractors. Perfect if you want a cohesive, professional feel without going fully commercial.
If you’re unsure which way to go, think about the lifespan of the cooker. A well-made range could be in your home for a decade or more, so pick a finish you’ll still like if you repaint the cabinets or change the tiles later.
Living with an induction range cooker day to day
Switching from gas or ceramic to induction can feel like a big change, but most people get used to it quickly. Models like the Professional Plus induction ranges are designed to give you precision and speed without losing that range-cooker charm.
Real-world benefits you’re likely to notice include:
- Fast heat-up times – water boils quickly and frying pans come up to temperature in seconds rather than minutes.
- Easy temperature control – power levels adjust instantly, just like turning down a gas flame.
- Safer surface – the glass top doesn’t get as hot as traditional electric hobs because it only heats the pan base.
- Smoother cleaning – no raised burners or pan supports; most spills wipe off with a cloth once cool.
There is one important caveat: your pans need to be induction-compatible. If you’re upgrading to the PROP90EICR/C from a much older cooker, you may want to budget for a couple of new everyday pans as part of the project.
Electric vs dual fuel: should you consider gas hobs instead?
Not everyone wants an all-electric cooker, and there are times when dual fuel still makes sense. If you prefer the look and feel of a real flame, or your kitchen wiring makes a powerful induction hob difficult, a dual fuel range is worth considering.
Sticking within the same brand family, the Rangemaster Professional Deluxe PDL90DFFCY/C 90cm Dual Fuel Range Cooker with Gas Hob in Cranberry offers a slightly different take. You still get a 90cm range format with multiple ovens, but with a gas hob on top instead of induction.
When weighing all-electric versus dual fuel, think about:
- Connections – do you already have a suitable gas pipe, or would adding one be a big job?
- Running costs – electricity and gas prices fluctuate, so it’s worth considering how you cook most often.
- Ventilation – gas hobs produce combustion gases, so a good extractor is essential.
If your kitchen is already geared up for a strong electric supply and you like a clean, uncluttered hob, an induction model such as the PROP90EICR/C keeps things simple.
Planning space and installation for a 90cm range
Before you fall in love with any range cooker, it’s important to measure up properly. A 90cm range is wider and often deeper than a standard slot-in cooker, so you need to be sure it will sit neatly and safely.
Key points to think about include:
- Width and depth – allow for the full 90cm width, plus a few millimetres either side depending on your fitter’s recommendation.
- Door swings – open the oven doors in your mind’s eye and make sure they won’t hit an island or cupboard handle.
- Ventilation and heat – check what the manufacturer advises for side and rear clearances.
- Power supply – an electric range with induction usually needs a dedicated high-amp supply and professional installation.
Because layouts vary so much, it’s worth talking to your kitchen fitter or electrician before ordering. Once you know your space can accommodate a 90cm model, comparing options like the different Professional Plus finishes becomes much easier.
How a multi-oven range can change the way you cook
Moving from a single 60cm oven to a multi-cavity 90cm range is one of those upgrades you quickly wonder how you lived without. While exact layouts differ, the Professional Plus family typically gives you at least two substantial ovens to play with.
In everyday use, this can mean:
- Roasting in one cavity while baking in another without flavour transfer.
- Using a smaller cavity for quick weeknight meals so you’re not heating a huge space for a single tray.
- Extra flexibility for batch cooking, dinner parties and Christmas.
If you’re curious about the specific internal layouts and capacities, you can read our in-depth look at the Rangemaster Professional Plus PROP90EICR/C for a breakdown of the oven configuration and how it performs in practice.
Energy use, ratings and everyday efficiency
The PROP90EICR/C is listed as A/A rated, which means its ovens are designed to be reasonably efficient for their size and power. That doesn’t just benefit your bills; it also helps the kitchen stay a little cooler when you’ve got multiple dishes on the go.
To get the most from an A-rated range cooker:
- Choose the oven cavity that best matches what you’re cooking – don’t heat a huge space for a single tray of chips.
- Use the fan settings for more even heat and shorter preheat times where appropriate.
- Keep the door seals clean and intact so heat doesn’t leak out.
On the hob side, induction is inherently efficient because very little energy is wasted heating the air around the pan. Using flat-bottomed, well-fitting pans and lids where possible will help keep that efficiency high.
Cleaning and looking after your range cooker
A large cooker is a big visual presence in your kitchen, so keeping it clean makes a big difference to how the whole room feels. The good news is that modern ranges like the Professional Plus series are designed with easier cleaning in mind.
General tips include:
- Wipe up spills on the induction hob once it has cooled, to avoid burnt-on marks later.
- Check which oven liners or coatings your specific model has, and follow the recommended cleaning methods.
- Remove and soak shelves and trays periodically rather than scrubbing them in place.
- Give the control knobs and fascia a gentle wipe regularly to prevent grease build-up.
By building light cleaning into your weekly routine, you’ll find it much easier to keep a cream or brightly coloured finish looking fresh over time.
Which 90cm Professional Plus model is right for you?
All of the Professional Plus 90cm range cookers mentioned here sit in a similar price bracket and share a family resemblance, but they suit slightly different buyers.
- You want a soft, timeless look – the cream Professional Plus PROP90EICR/C is a great fit for classic and country-style kitchens where you don’t want the cooker to dominate.
- You love bold colours – the cranberry Professional Plus PROP90EICY/C is a strong match for more eclectic or design-led spaces.
- You prefer contemporary minimalism – the black Professional Plus PROP90EIGB/C tends to disappear more readily into darker schemes.
- You want a professional stainless finish – the Professional Plus PROP90EISS/C pairs well with built-in stainless appliances.
- You still prefer gas on top – the dual fuel Professional Deluxe PDL90DFFCY/C keeps the 90cm range format but swaps induction for a gas hob and has its own twist on styling and features.
Once you’ve narrowed down your finish and fuel type, comparing the finer details – like specific oven functions, storage and control layout – is much easier using side-by-side reviews.
Final thoughts
Choosing a 90cm induction range cooker is as much about how you live as it is about raw specifications. The Rangemaster Professional Plus PROP90EICR/C in Cream offers a stylish, family-friendly way into the world of range cooking, with closely related alternatives in cranberry, black and stainless steel if you prefer a different look or fuel mix.
Take your time to think about finish, fuel, space and how you actually cook day to day, then explore the detailed performance notes in our dedicated reviews. When you’re ready for a closer look at this particular model, you can read our full review of the Rangemaster Professional Plus PROP90EICR/C here and compare it with the other Professional Plus and Professional Deluxe options linked above.