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Rangemaster Classic Deluxe 90cm Range Cooker Buying Guide

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If you love to cook, bake and host, a 90cm range cooker can completely change how your kitchen works. The Rangemaster Classic Deluxe CDL90ECRB/C 90cm Electric Range Cooker with Ceramic Hob in Regal Blue / Chrome is a perfect example: classic styling, a practical ceramic hob and serious oven space in a width that still fits most UK kitchens.

This guide walks through the key things to think about before choosing a 90cm electric range cooker with a ceramic hob, using the Regal Blue Classic Deluxe as a reference point. If you want detailed performance notes and real-world impressions, you can read our full review of the Rangemaster Classic Deluxe CDL90ECRB/C here.

Why choose a 90cm electric range cooker?

A 90cm range cooker hits a sweet spot between capacity and footprint. You gain more oven space and a larger hob than you’d get from a standard 60cm cooker, but without needing a complete kitchen redesign.

Models like the Rangemaster Classic Deluxe CDL90ECRB/C typically offer:

  • Two spacious ovens, often with different functions for flexible cooking
  • A separate grill, ideal for quick snacks and finishing dishes
  • A wide ceramic hob with multiple cooking zones
  • Plenty of space for big roasting tins, trays and multiple dishes at once

For busy households, keen bakers or anyone who loves entertaining, that extra oven cavity alone can make a big difference. It lets you roast in one oven while baking a dessert in the other, or keep side dishes warm without juggling shelves.

Understanding ceramic hobs on range cookers

The “E” and “C” in models like the CDL90ECRB/C signal a fully electric cooker with a ceramic hob. Instead of gas burners, you get a smooth glass surface with heating zones underneath. This changes how the cooker looks and how you’ll use it day to day.

Everyday benefits of a ceramic hob

For many kitchens, a ceramic hob offers real-life advantages:

  • Easy cleaning – a flat glass surface is far simpler to wipe down than pan supports and burners.
  • Streamlined look – the hob blends with the top of the cooker, especially striking against Regal Blue or other statement colours.
  • Clear zone markings – it’s obvious where each pan should sit, which helps with consistent cooking.

It isn’t quite as instant as gas when heating up and cooling down, but with a bit of practice you’ll quickly learn how your zones behave. If you like the idea of combining traditional range styling with a smooth, modern hob, this setup makes a lot of sense.

When to consider gas or dual fuel instead

If you love cooking over a gas flame, you might want to look at a dual fuel alternative such as the Rangemaster Professional Deluxe PDL90DFFGB/C 90cm Dual Fuel Range Cooker with Gas Hob. It keeps the 90cm width and generous oven space but swaps the ceramic top for a traditional gas hob with robust pan supports.

In short, choose ceramic if you prioritise easy cleaning and a sleek finish, and dual fuel if seeing and feeling a live flame is more important to you.

Capacity, layout and cooking style

One of the main reasons people step up to a range cooker is oven flexibility. While exact sizes vary between models, 90cm electric ranges usually give you two main ovens plus a separate grill cavity. The Rangemaster Classic Deluxe CDL90ECRB/C follows this common layout, giving you distinct spaces that can run at different temperatures.

How to match oven layout to your cooking

Think about how you really cook during the week and on weekends:

  • Family meals – two ovens make it easier to cook a main and sides together without taste transfer.
  • Baking – an even electric oven is ideal for cakes, pastries and bread.
  • Roasts and entertaining – you can keep plates or side dishes warm in one cavity while finishing the main in the other.

If roasts and traditional British comfort food are central to your cooking, a classic-style range with roomy ovens, like the CDL90ECRB/C, makes a lot of sense. For more detailed oven capacities and functions, you can read our full hands-on review of the Classic Deluxe CDL90ECRB/C.

Choosing the right colour and finish for your kitchen

One of the most appealing things about traditional-style range cookers is the colour choice. The Regal Blue finish of the CDL90ECRB/C is bold and characterful, ideal if you want your cooker to be the focal point of the room. Paired with chrome trim, it suits both classic shaker units and more contemporary designs.

If blue isn’t quite your shade, there are close alternatives at a similar price point:

All of these keep the same core Classic Deluxe formula – 90cm width, electric ovens and ceramic hob – but the colour and trim change the personality completely. It means you can choose based on your kitchen style, not just raw features.

Installation, space and ventilation

Before falling in love with any specific model, check the practicalities. A 90cm range cooker will need:

  • A 90cm wide gap in your run of units with heat-resistant sides.
  • A suitable electrical supply, usually on its own dedicated circuit.
  • Enough depth so the cooker doesn’t jut out awkwardly or block walkways.
  • Clearance above for a cooker hood or extractor, following the manufacturer’s guidelines.

Also, think about the delivery route. Measure doorways, tight turns and any narrow halls or staircases. These cookers are heavy and bulky, so planning ahead avoids disappointment on installation day.

Everyday usability: what to look for

On paper, many 90cm electric ranges look similar. In daily life, small usability details can matter a lot. When comparing models like the Classic Deluxe series, it’s worth paying attention to:

Controls and visibility

Classic-style range cookers usually feature rotary dials and an analogue-inspired fascia. Check that the markings are clear, that there’s a sensible layout between hob and oven controls, and that any digital timers are easy to read at a glance. A deep-coloured cooker like the Regal Blue CDL90ECRB/C can look stunning, but make sure the contrast on the dials works well in your lighting.

Door feel and shelving

Opening and closing the ovens should feel solid and smooth. Removable shelves, telescopic runners and multiple shelf positions make baking and roasting more flexible, especially when you’re juggling several dishes. If you often cook large joints of meat or tall bakes, double-check the usable height inside at least one of the ovens.

Grill practicality

A dedicated grill is ideal for quick cheese on toast, bacon or browning dishes. Look at how easy it is to slide the grill pan in and out, and whether you can adjust the height easily. A separate grill cavity is more convenient than a combined oven/grill if you use it regularly.

How electric range cookers fit into energy-conscious homes

Many modern range cookers carry respectable energy ratings, and the Rangemaster Classic Deluxe CDL90ECRB/C is listed as A/A rated in its title. That means each oven cavity is designed to use energy efficiently for its size. But how you use the cooker will have just as much impact on your bills as the rating itself.

Simple ways to cook more efficiently

  • Use the smaller oven for everyday meals – there’s no need to heat a huge cavity for two portions of fish and some veg.
  • Batch cook – fill the shelves when you have the oven on, then reheat or freeze portions for later.
  • Avoid long preheats – many dishes can go in a few minutes before the oven reaches full temperature.
  • Use lids on saucepans – on a ceramic hob this speeds up boiling and cuts wasted heat.

If you’re weighing up electric versus dual fuel from an energy point of view, remember that a dual fuel 90cm model like the Professional Deluxe PDL90DFFGB/C will shift some of your cooking load to gas. Your actual running costs will then depend on the relative price of electricity and gas on your tariff.

Cleaning and caring for a ceramic-topped range

One of the best reasons to choose a model like the CDL90ECRB/C is the simpler cleaning routine on the hob. A little regular care goes a long way.

Ceramic hob cleaning tips

  • Let the surface cool, then wipe spills with a damp, soft cloth.
  • Use a dedicated ceramic hob cleaner and a non-scratch pad for stubborn marks.
  • A hob scraper can help with burnt-on residue, but use it gently to avoid scratching.
  • Avoid dragging cast iron or rough-bottomed pans across the glass.

Oven and exterior care

For the ovens, a regular wipe after use is much easier than occasional deep cleans. Warm soapy water or a suitable oven cleaner (following the instructions carefully) will lift most grease if you don’t let it bake on for months.

On the exterior, use a soft cloth, warm water and a mild detergent suitable for enamel or painted finishes. Take extra care around badges, trims and chrome or brass details to keep them bright and free from streaks.

Comparing Classic Deluxe models: which one suits you?

Once you know you want a 90cm electric range with a ceramic hob and traditional styling, the choice often comes down to colour, trim and the atmosphere you want in your kitchen. These close alternatives share the same core concept but create very different looks:

  • Regal Blue / Chrome – The CDL90ECRB/C stands out boldly and pairs nicely with white, grey or oak cabinets. It’s a confident centrepiece.
  • Cranberry / Brass – The CDL90ECCY/B is warm and inviting, great for traditional or farmhouse-style kitchens.
  • Mineral Green / Chrome – The CDL90ECMG/C feels slightly more understated but still characterful, working especially well with natural materials.
  • Royal Pearl / Brass – The CDL90ECRP/B is ideal if you prefer a neutral but luxurious look that won’t dominate the room.

Since the underlying layout and electric/ceramic configuration are closely aligned, it makes sense to shortlist based on which finish you’ll still be happy to see every day in ten years’ time. Then compare the finer details and current pricing in each of our in-depth reviews.

Who is a 90cm electric range with ceramic hob best for?

This style of cooker tends to suit:

  • Families who cook most days and want extra oven space.
  • People who love baking, roasting and batch cooking.
  • Homes where a classic, freestanding statement appliance will complete the kitchen.
  • Anyone who prefers an easy-clean electric hob but still wants a range look.

If you have a smaller household and rarely cook multiple dishes at once, a full range might be more than you need. But if you often find yourself running out of oven space, a model like the Classic Deluxe CDL90ECRB/C, or one of its close colour siblings, can be a smart long-term upgrade.

Next steps

Choosing a range cooker is as much about how it will feel to live with as it is about raw specifications. The Rangemaster Classic Deluxe CDL90ECRB/C in Regal Blue / Chrome brings together a ceramic hob, generous ovens and timeless styling in a size that works well in most British kitchens.

To decide whether it’s the right fit for your home, take a closer look at its real-world performance, controls and features in our in-depth write-up: read our full review of the Classic Deluxe CDL90ECRB/C. If you’d prefer a different colour, a neutral finish or a gas hob, you’ll also find detailed comparisons in our reviews of the Cranberry, Mineral Green, Royal Pearl and Professional Deluxe dual fuel models linked above, so you can choose the range cooker that truly suits your kitchen and the way you cook.

FAQs

Is a 90cm range cooker big enough for a family kitchen?

For most UK family kitchens, a 90cm range cooker is an excellent size. You usually get two ovens and a separate grill plus a generously sized hob, which is plenty for daily meals and big Sunday roasts. It also fits more easily into standard kitchen layouts than wider 100cm or 110cm models.
A ceramic hob is electric, with smooth glass that heats up the zones beneath it, giving a sleek look and making it easy to wipe clean. Gas hobs give instant visual flame control and can feel more responsive for some cooks, especially with woks or griddle pans. Ceramic is better for simple cleaning and a modern finish, while gas is preferred if you prioritise traditional flame cooking.
Electric range cookers can use more energy than a single built-in oven simply because they are larger and often have multiple cavities. However, modern models usually have good insulation and separate controls, so you only need to heat the cavity you are using. Choosing the right size oven for everyday cooking and avoiding unnecessary preheating time helps keep running costs down.
You’ll need a 90cm wide gap, plus a little tolerance on each side as recommended by the manufacturer, and enough depth to accommodate the cooker and ventilation. Check height as well, especially if you have an existing cooker hood or low cabinets. Always measure the access route too, including doorways, hallways and tight corners for delivery.
Ceramic hobs are tough but not indestructible. Dragging rough-bottomed pans or using abrasive cleaners can leave scratches, and sugary spills can mark if they burn on. Using flat-bottomed pans, lifting rather than sliding, and cleaning up spills quickly will keep the surface looking good for longer.
You don’t need special pans like you do for induction, but flat-bottomed, good quality pans give better contact and more even heating on a ceramic hob. Very warped or rough bases can reduce performance and may mark the glass. Stainless steel and heavy-duty non-stick pans generally work very well.
Dual fuel combines a gas hob with electric ovens, offering responsive gas burners and even electric baking. Fully electric models use electric ovens and an electric hob (ceramic or induction), which can be easier to clean and simpler if you don’t have a gas supply. Your choice mainly comes down to what fuel you already have and whether you prefer cooking on gas or an easy-clean glass surface.
Wipe up spills as soon as the surfaces are cool, and give the ovens a regular clean before grease has time to bake on. Use the right cleaners for enamel, stainless steel and glass, and avoid anything too abrasive. Cleaning the hob, doors and controls little and often is far easier than tackling built-up grime a few times a year.

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