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Rangemaster Classic Deluxe 90cm Electric Range Cooker Guide

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If you love to cook, entertain, or simply want your kitchen to be a real focal point of the home, a 90cm range cooker is a tempting upgrade. The Rangemaster Classic Deluxe CDL90ECSL/B 90cm wide Electric Range Cooker with Ceramic Hob in Slate Grey and Brass is a perfect example of how a cooker can be both a practical workhorse and a design statement. In this guide, we’ll walk through how to choose and live with a 90cm electric range cooker, and where this particular model – along with a few close alternatives – might fit into your plans.

Why choose a 90cm electric range cooker?

Compared with a standard 60cm cooker, a 90cm range gives you noticeably more cooking space and flexibility, without taking over the entire wall like some larger ranges can. For many UK kitchens, 90cm is the sweet spot: large enough for serious cooking, compact enough to slot into a typical run of units.

The Rangemaster Classic Deluxe CDL90ECSL/B is a classic 90cm format: twin ovens, separate grill area, and a roomy ceramic hob on top. That layout opens up options such as roasting meat in one oven while baking a dessert in the other, or grilling and oven-baking at the same time. If you’re curious about exactly how the layout is arranged and what each cavity is like to use, you can read our full review of the Rangemaster Classic Deluxe CDL90ECSL/B for a deeper dive.

Understanding ceramic hobs on range cookers

On this model, the hob is a smooth ceramic surface. Instead of gas burners or induction zones, radiant elements sit beneath the glass and heat the cooking zones.

For day-to-day cooking, a ceramic hob offers some clear advantages:

  • Easy to wipe clean – Spills don’t get into nooks and crannies; a quick wipe after cooking keeps it looking smart.
  • Simple to use – If you’re used to traditional electric hobs, ceramic will feel very familiar.
  • Smart appearance – The glass surface pairs nicely with the Rangemaster’s heritage styling, giving a more modern twist on a classic look.

The main trade-off is that ceramic isn’t as instant as gas or induction. The zones stay hot for a while after switching off, so you need to be deliberate about turning them down slightly earlier and using the residual heat. For many home cooks, that becomes second nature after a week or two of use.

Style and colour: making your range the star of the kitchen

For a lot of buyers, the decision isn’t only about function – it’s about how the cooker will look in the space. The Classic Deluxe CDL90ECSL/B stands out with its Slate Grey doors and brass hardware, a combination that works brilliantly in both modern shaker kitchens and more traditional schemes. If you’re planning charcoal cabinets, off-white walls, or brass taps, it can tie the whole look together.

If you love the Classic Deluxe design but want a different colour, there are near-identical alternatives to consider:

These models share the same core concept: 90cm width, electric ovens, ceramic hob, and that classic design language. The main differences are the colour of the doors and the choice of brass or chrome trim. Thinking about your cabinet handles, tap finish, and even your light fittings will help you decide which combination will look most cohesive.

Electric vs dual fuel: should you consider gas hobs instead?

While the Classic Deluxe CDL90ECSL/B uses an all-electric setup with a ceramic hob, some cooks still prefer gas burners on top. If you like the idea of open flames and visible heat, a dual fuel range is worth a look.

A close relation in the same 90cm size is the Rangemaster Professional Deluxe PDL90DFFGB/C Dual Fuel Range Cooker. It swaps the ceramic hob for a gas hob, while keeping electric ovens below. The styling is more contemporary, with cleaner lines and a professional-style look in black with chrome detailing.

In practical terms, the choice comes down to:

  • Hob control – Gas gives instant, visible adjustment, while ceramic is steady and simple.
  • Cleaning – Ceramic wins on wipe-clean convenience, while gas has more parts to remove and clean.
  • Installation – Dual fuel models will need both an adequate gas supply and suitable electrical connection.

If your kitchen has no gas supply or you prefer a minimalist look, staying with the fully electric ceramic hob of the Classic Deluxe CDL90ECSL/B is often the easiest path.

Planning your space: fitting a 90cm range cooker

Before falling in love with a particular colour or handle finish, it’s worth checking that a 90cm range will slot comfortably into your kitchen. You’ll need to consider:

  • Width and height – A 90cm range will replace the space of a standard cooker plus one extra cabinet. Check the stated dimensions against your existing gap and worktop height.
  • Door swing and access – Make sure you can fully open both oven doors without hitting adjacent units or islands.
  • Ventilation and splashback – Plan space above the hob for an extractor or hood, and think about a tiled or glass splashback behind it.

The Rangemaster Classic Deluxe range, including the CDL90ECSL/B, is designed to sit neatly between standard-depth worktops, giving a built-in feel. If you’d like more detail on installation clearances and what the back and sides look like in a real kitchen setting, you can read our full review of the Classic Deluxe CDL90ECSL/B 90cm electric range cooker for photos and measurements.

Cooking flexibility: using multiple ovens effectively

One of the biggest day-to-day benefits of moving up to a 90cm range is having more than one oven cavity. The Classic Deluxe format gives you two ovens plus a dedicated grill space, so you can cook different dishes at different temperatures without juggling shelves.

To make the most of that flexibility:

  • Assign roles – Treat one oven as your default roaster and family-meal space, and the other as your baking or everyday oven.
  • Use timing cleverly – Start dishes that need higher heat in one oven, then move them to the other to finish at a lower temperature while you start something else.
  • Plan batch cooking days – Fill both ovens with trays of vegetables, lasagne, and bakes to stock the freezer in one efficient session.

This approach doesn’t just make entertaining easier – it can also help reduce running costs by using the ovens efficiently instead of constantly heating and cooling a single cavity.

Energy use and smart everyday habits

Any range cooker is a substantial appliance, so it pays to build a few energy-saving habits into your routine. With an electric range like the CDL90ECSL/B, small changes can make a noticeable difference over time.

  • Preheat wisely – Don’t preheat longer than necessary. Fan ovens in particular tend to reach temperature quickly.
  • Cook in batches – If the oven is on, cook more than one meal at once. Freeze what you don’t need immediately.
  • Use lids on pans – On the ceramic hob, lids help pans heat faster and keep heat focused on the food.
  • Match pan to zone – Pick a hob zone that’s close to your pan size so you’re not heating unused glass.

Modern electric ovens are typically well insulated, especially in premium ranges. Using the right-sized oven for the job – and switching off a few minutes early to use residual heat – can trim down your bills without compromising results.

Cleaning and caring for a ceramic-topped range cooker

Keeping a range cooker looking good is as much about little daily habits as it is about deep cleans. With a ceramic hob and enamelled ovens, a gentle but regular routine works best.

Looking after the ceramic hob

Wipe spills as soon as the hob has cooled enough to touch. For light marks, a damp cloth followed by a dry microfibre is usually enough. For stubborn stains, use a dedicated ceramic hob cleaner and a non-scratch pad. If anything boils over and bakes on, a proper hob scraper used carefully at a shallow angle will clear it without damaging the glass.

Keeping the ovens fresh

Line roasting trays and baking sheets with parchment or foil when you’re cooking anything likely to spit. Wipe up obvious spills when the oven is warm but not hot, so they don’t get repeatedly baked on. Depending on the specific interior finish, you may find that fat splashes wipe away more easily if you stay on top of them rather than leaving long gaps between cleans.

Door glass can often be removed for easier cleaning on models in this range, but always check the manual to see what’s recommended and avoid using harsh abrasives that might scratch the surface.

Choosing between colours and trims: which Classic Deluxe is for you?

Once you’ve settled on the idea of a 90cm electric range with a ceramic hob, the next decision is purely aesthetic: which finish gives you a kitchen you’ll be happy to look at every day?

Here’s how the key Classic Deluxe finishes mentioned earlier might fit different design schemes:

  • Slate Grey with Brass (CDL90ECSL/B) – Great with deep blues, greys, and natural wood, especially if you’re using warm brass handles and fixtures.
  • Cranberry with Brass (CDL90ECCY/B) – Works as a bold centrepiece in lighter kitchens; pairs well with cream or pale grey cabinets.
  • Mineral Green with Chrome (CDL90ECMG/C) – Suits country-inspired or biophilic designs with plants and natural textures.
  • Royal Pearl with Brass (CDL90ECRP/B) – Ideal if you want a softer, almost stone-like tone that doesn’t dominate a smaller kitchen.

Functionally, these electric Classic Deluxe models are very closely matched, so your decision can lean heavily on which colour makes you smile. To get a feel for each one in real kitchens, take a look at the dedicated write-ups: you can start with the Cranberry Classic Deluxe CDL90ECCY/B review, the Mineral Green CDL90ECMG/C review, or the Royal Pearl CDL90ECRP/B review.

Installation and safety: what to plan before delivery

A 90cm range cooker is heavy, powerful, and not something you can just plug in and switch on. Before you order, it’s worth confirming a few basics:

  • Electrical supply – Electric ranges usually require a dedicated high-amp circuit. An electrician can check your consumer unit and wiring and upgrade them if needed.
  • Access routes – Measure doorways, hallways, and any tight corners the delivery team will need to navigate.
  • Ventilation – Even with electric ovens and hob, good extraction above the cooker will keep steam and smells under control.

Once in place and correctly wired, these cookers are straightforward to live with: just follow the user manual’s guidance on initial burn-in, shelf positioning, and maximum loads.

When to consider a different style of 90cm range

Although the Classic Deluxe CDL90ECSL/B and its colour siblings tick a lot of boxes, they’re not the only 90cm option. You might prefer a sleeker, more modern aesthetic, or you might want gas burners without the heritage styling.

That’s where a model like the Professional Deluxe PDL90DFFGB/C dual fuel range with gas hob comes into its own. It offers a more contemporary design and the immediacy of gas on top, but still gives you generous electric ovens below. If you’re fitting out a minimalist or handleless kitchen, this sort of style may blend in more seamlessly than a traditional, bevelled-door design.

Bringing it all together

Choosing a 90cm range cooker is as much about how you cook and live as it is about technical specifications. The Rangemaster Classic Deluxe CDL90ECSL/B 90cm wide Electric Range Cooker with Ceramic Hob in Slate Grey and Brass is a strong choice if you want the flexibility of twin electric ovens, the wipe-clean convenience of a ceramic hob, and a timeless, characterful look.

Whether you’re leaning towards Slate Grey, Cranberry, Mineral Green, Royal Pearl, or even a different dual fuel style altogether, taking time to think through your colour scheme, hob preference, and space will help you make a decision you’ll be happy with for many years. For a closer look at how the Classic Deluxe CDL90ECSL/B performs in real use, including more detail on its ovens, hob layout and controls, head over to our in-depth review of the Rangemaster Classic Deluxe CDL90ECSL/B and explore the linked alternatives while you’re there.

FAQs

Is a 90cm range cooker too big for a small kitchen?

A 90cm range cooker can still work well in a modest kitchen if you plan the layout carefully. You’ll need enough clearance either side for cabinets and space in front to open the doors comfortably. It often replaces a standard cooker plus an extra cabinet, so it doesn’t eat as much room as people expect. Always check the manufacturer’s dimensions and your existing worktop run before buying.
A ceramic hob uses radiant heat beneath a smooth glass surface, while induction uses magnetic fields to heat the pan directly. Induction is usually faster and more energy-efficient, but it needs compatible cookware. Ceramic is simpler, works with almost any flat-bottomed pan, and still offers an easy-to-clean surface, though it’s slower to heat up and cool down.
Electric range cookers can use a fair amount of energy, but modern models are much more efficient than older ones. Look for a good oven energy rating and make use of features like fan cooking and timers to cook multiple dishes at once. Using the right-sized oven for the job and avoiding preheating for longer than needed will also cut running costs. If you often batch cook, an electric range can actually be quite economical per meal.
A 90cm range usually has two ovens and sometimes a separate grill, so each cavity tends to be narrower than a full-width built-in oven but still generous. Standard UK baking trays generally fit without issue, especially in the main oven. If you’re planning to use extra-large roasting tins, check the internal measurements and shelf widths in the user manual before you buy new cookware. Many owners keep a mix of smaller trays that can be used in both ovens at once.
Wait for the hob to cool, then wipe away loose debris with a soft cloth. Use a cleaner specifically designed for ceramic or glass hobs and a non-scratch pad to work on stubborn marks. For burnt-on spills, a dedicated hob scraper used at a shallow angle can be very effective. Finish with a microfibre cloth to buff the surface so it looks streak-free and glossy.
Most electric range cookers need a dedicated, high-capacity electrical circuit rather than a standard 13-amp plug. A qualified electrician should check your consumer unit, cable size and existing cooker point before installation. They can advise whether your setup is suitable or if it needs upgrading. Never attempt to hard-wire a large appliance yourself.
Neither is automatically better; it depends on your cooking style and your kitchen. Dual fuel gives you a gas hob with an electric oven, which many keen cooks like for instant control on the hob. Fully electric models pair an electric hob (ceramic or induction) with electric ovens for very even heat and a neater installation. If you don’t have a gas supply or prefer a cleaner-looking hob surface, all-electric is often the easier choice.
With normal domestic use and basic care, a quality range cooker can easily last 10–15 years or more. Regular cleaning, avoiding slamming doors and not overloading shelves all help extend its life. Having it installed correctly and serviced if needed will also reduce the risk of early faults. Many owners keep the same range for well over a decade, especially if they chose a timeless style.

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