The Smeg Victoria SR964NGH is a 60cm built-in gas hob with a traditional look and modern safety touches. With four burners, including a powerful wok burner, it’s designed for everyday family cooking as well as the occasional stir-fry night.
Smeg positions the Victoria range at the premium, design-led end of the market, and this model follows that brief: enamel surface in black, chunky cast iron pan supports and reassuring build quality. At this price you’re paying for both performance and aesthetics, rather than a bare-bones budget hob.
Owners rate it very highly, with an average score of 4.8 out of 5 from a solid number of reviews, which suggests it not only looks the part but also delivers in day-to-day use.
The Smeg Victoria SR964NGH suits households that cook regularly and want a reliable, responsive gas hob with a more traditional style. If you enjoy cooking from scratch most evenings and like the control of a real flame, the four burners and wide power range will be a good fit.
It’s particularly well suited to small and medium-sized kitchens where a standard 60cm hob is the norm. The layout and cast iron supports give plenty of stability for family-sized pans without needing a larger 75cm or 90cm model.
Budget-wise, this sits in the mid to upper range for a 60cm gas hob. It’s ideal if you don’t want to pay flagship money for lots of electronic extras, but you’re happy to spend more than the basics for better build, a wok burner and classic styling.
If you’re upgrading from an older built-in gas hob, the straightforward rotary controls and automatic ignition make this an easy transition. It’s less aimed at tech-focused users chasing touch controls and timers, and more at cooks who value simplicity, feel and a timeless look.
Four burners give enough flexibility for everyday meals, with three different burner sizes and a power range from 1.05 to 3.3 kW, so you can go from gentle simmer to a fast boil without fuss.
The dedicated wok burner provides a strong, concentrated flame that’s ideal for stir-fries, searing and big one-pot dishes. It’s a genuine upgrade over standard four-burner hobs that only offer medium and small burners.
Sturdy cast iron pan supports span the surface, creating a stable platform for heavy pans and casserole dishes. They also make it easy to slide pans from one burner to another without lifting.
Automatic ignition built into the rotary knobs keeps operation simple – turn and press to light, with no need for separate ignition buttons or matches.
Safety is well covered, with automatic safety shut-off and a flame failure device, so the gas supply is cut if the flame goes out. That’s reassuring in busy family kitchens.
Owners consistently praise it, reflected in the strong 4.8 out of 5 user rating, suggesting reliability and user satisfaction are high.
There’s no built-in timer or control panel lock, so you miss out on some of the convenience and safety extras found on more feature-packed or induction models.
The surface is enamel rather than glass or stainless steel. While durable, enamel can show marks over time and may need a bit more effort to keep looking pristine compared with some smooth glass tops.
As a premium, design-led brand, Smeg tends to cost more than basic gas hobs with similar core functionality. You’re paying for styling and build quality rather than a long list of advanced features.
The manufacturer warranty is two years, which is decent but not exceptional at this price point, especially given that some rivals offer longer cover.
Day to day, the Smeg Victoria SR964NGH is straightforward and predictable to live with. The front-mounted rotary dials are easy to see and reach, so adjusting the flame mid-recipe doesn’t mean leaning over hot pans. Automatic ignition means one-handed lighting, which is helpful when you’re juggling pots or holding a pan steady.
The layout of the four burners, combined with the continuous cast iron supports, makes the hob feel spacious for a 60cm model. Moving a pan from a high heat to a lower one is simply a case of sliding it across, and the supports give that reassuring solid clunk when you set a heavy pot down.
Cleaning is typical of a traditional gas hob. The enamel surface can be wiped down with a soft cloth and non-abrasive cleaner, while the removable cast iron supports can be lifted off for a deeper clean. It’s not quite as quick to clean as a flat glass induction hob, but there are no awkward crevices or fiddly parts shown in the spec.
Installation is fairly standard: it’s an integrated appliance that must be fitted by a Gas Safe engineer, and it requires a power connection for the automatic ignition, which should be handled by an electrician. It’s LPG compatible and convertible, with a kit included, which makes it a flexible choice for homes not on mains gas.
In performance terms, this hob covers the essentials very well. The four gas burners span from 1.05 kW up to 3.3 kW, giving you distinct zones for simmering sauces, boiling pasta and searing meat. That range is more than adequate for everyday cooking and a step up from very basic hobs that lack a truly powerful burner.
The star feature is the ultra-rapid wok burner. Positioned to handle larger pans, it delivers quick, intense heat, which helps you achieve the fast cooking and caramelisation you want for proper stir-fries and seared dishes. It also doubles nicely as a general high-output burner when you need to bring big pots to the boil quickly.
Cast iron pan supports are a key part of the feature set. They’re durable, handle high heat without warping and give the hob a professional, range-style appearance. For anyone who cooks with heavy cast iron or large stockpots, the extra stability will be welcome.
On the safety side, the flame failure device and automatic safety shut-off add peace of mind. If a pan boils over or a draft blows a flame out, the gas supply is cut automatically, reducing the risk of gas build-up. For family kitchens or open-plan spaces, this is a particularly valuable inclusion.
Compared with some modern hobs, there aren’t many electronic extras: no touch controls, timers or smart connectivity. Instead, the focus is on solid hardware and classic controls. If you prefer tactile knobs and direct flame control to digital panels, that’s likely to be a plus rather than a drawback.
The Smeg Victoria SR964NGH is priced as a mid to upper-tier 60cm gas hob. You can certainly find cheaper models with four burners, but they often lack a dedicated wok burner, cast iron supports or the same level of finish.
Where it earns its keep is in build quality, styling and user satisfaction. The combination of enamel surface, continuous cast iron supports and a powerful wok burner puts it above the entry-level crowd, and the strong 4.8 out of 5 user rating suggests owners feel they’ve had their money’s worth.
If you’re on a tight budget or mainly want the lowest possible price, there are simpler hobs that will do the job. But if you value a more premium look, solid construction and reliable performance, this Smeg offers convincing value for a design-focused model, especially considering the inclusion of key safety features and LPG conversion kit.
The Smeg Victoria SR964NGH is a well-rounded 60cm gas hob that blends classic styling with dependable performance. Its four burners, strong wok burner and robust cast iron supports make it a very capable partner for busy home cooks who like the control of gas.
You don’t get a raft of electronic extras, and the enamel surface will need a little care to keep looking its best, but the fundamentals are spot on: it lights easily, feels solid under heavy pans and backs it up with sensible safety features. The two-year warranty and higher-than-basic price reflect its positioning as a premium, design-led option rather than a budget workhorse.
If you want a stylish gas hob that will look at home in a traditional or shaker-style kitchen, cook confidently for a family and provide serious heat when needed, the Smeg Victoria SR964NGH is a strong choice. If timers, touch controls or rock-bottom pricing are top of your list, you may prefer to look elsewhere.
