The Leisure Chefmaster CC100F521C is a 100cm dual fuel range cooker that combines a traditional cream finish with the control of electric ovens and the responsiveness of a gas hob. With four separate cavities and a six-burner hob, it is clearly aimed at busy households that cook often and entertain regularly.
Leisure is well known in the UK for solid, good-looking range cookers, and this model follows that template: plenty of space, simple controls and a focus on practicality rather than flashy smart features. Owners rate it highly, with a strong 4.6 out of 5 from a large number of reviews, suggesting it is a tried-and-tested choice rather than a risky experiment.
You are paying mid-to-upper range money for a range cooker of this size, but you do get three ovens, a dedicated grill and a powerful wok burner, which many cheaper models simply do not offer.
This range cooker is ideal for medium to large households that cook most days and need the flexibility of running several dishes at once. With three ovens plus a separate grill, you can roast, bake and slow-cook all at the same time, which is a real help if you often host Sunday lunches or family get-togethers.
The 100cm width and traditional styling make it a good fit for spacious kitchens, particularly classic or farmhouse-style rooms where the cream finish will blend in nicely. If you are planning a new kitchen or upgrading from a standard 60cm cooker, this will feel like a substantial step up in capacity and presence.
It suits confident home cooks who like the precision of an electric fan oven for baking, combined with the instant heat of gas on the hob. The six-burner layout, including a wok burner, is especially appealing if you cook with larger pans or enjoy stir-fries and one-pan meals.
Budget-wise, this sits in the mid to premium bracket for dual fuel range cookers. It is not the cheapest way to get a 100cm range, but the feature mix and strong owner feedback make it attractive for buyers who want a reliable workhorse rather than a basic entry-level model.
The standout strength here is flexibility. Four separate cavities – a main fan oven, a large conventional oven, a dedicated variable electric grill and a small slow-cook oven – give you an enormous amount of control over how you cook. It is much easier to juggle different courses without compromising on temperature or timing.
The main 63-litre fan oven circulates heat evenly, which is great for batch baking and multi-shelf cooking. The second 65-litre conventional oven adds even more space, ideal for roasting bigger joints or cooking side dishes alongside your main.
On the hob, six gas burners with cast iron pan supports give you generous room for multiple pans. The inclusion of a high-output wok burner is genuinely useful if you regularly cook in large, rounded pans or want very fast boiling.
Everyday practicality is helped by catalytic stay-clean liners in the two main ovens, which absorb and break down grease during normal cooking, cutting down on scrubbing. Telescopic shelf runners in the main cavity are another thoughtful touch, making it safer and easier to pull trays out to baste, check or serve.
The electronic programmable timer, automatic ignition and clear LED display all help to keep operation straightforward, even though you are dealing with a lot of cooking zones.
The most obvious downside is the need for professional installation. As a dual fuel cooker with a 9600W electrical connection and gas supply, it must be hard-wired by an electrician and connected by a Gas Safe engineer, and neither a plug, cable nor gas hose is included. That adds to the overall cost.
Despite the price point, the manufacturer warranty is only one year, which is on the short side for a major appliance you will likely use daily. Some rivals offer longer cover as standard.
There are no advanced or smart features such as multiple cooking programmes, pyrolytic self-cleaning or app connectivity. You get a single cooking function in each oven, which will suit many people but could feel basic if you were expecting lots of automatic modes.
The cream, traditional styling is a strength for some kitchens but may not suit very modern, minimalist spaces. And at 100cm wide, it is simply too large for compact kitchens or tight galley layouts.
Living with the Chefmaster CC100F521C feels like having a small, well-organised cooking station rather than a single oven. The separate doors and clearly labelled controls make it easy to dedicate each cavity to a particular task – for example, keeping the slow-cook oven ticking away through the afternoon while you use the fan oven for baking.
The push-button and knob controls are traditional but intuitive. The LED display and electronic programmable timer allow you to set start and stop times for the main oven, which is handy if you want dinner ready when you walk in the door. Automatic ignition on the hob keeps things simple and avoids hunting around for matches or a lighter.
Cast iron pan supports give the hob a solid, premium feel and keep pans stable when you are moving them around. With six burners in a 100cm space, there is enough room to have several full-size pans on the go without feeling cramped.
Cleaning is less of a chore than you might expect for such a large cooker. The catalytic liners on the sides of the main and second ovens help to burn off grease as you cook, while the removable inner door glass lets you clean the doors more thoroughly when needed. The slow-cook oven and grill cavity use enamel interiors, which still wipe down fairly easily with regular maintenance.
The overall depth and height are standard for freestanding ranges, so it should line up neatly with your worktops, but you will need to plan the 100cm width carefully and ensure enough clearance above the hob for your cooker hood.
Performance centres on the main 63-litre electric fan oven. True fan cooking ensures a consistent temperature throughout the cavity, which is excellent for baking cakes, biscuits or pastries on more than one shelf. It is also efficient, with an A energy rating and reasonable consumption figures for a cooker of this size.
The second 65-litre conventional oven complements this by offering classic top-and-bottom heat. That is useful for traditional roasting, browning dishes on the top shelf and giving you that nicely crisp finish on gratins or Yorkshire puddings. Both main ovens include interior lights and catalytic liners on the sides, which keeps an eye on your food and reduces the build-up of grease.
Up top, the six-burner gas hob covers a power range from 1kW to 4kW, so you can simmer gently or blast heat through a pan when you need it. The wok burner is particularly helpful for stir-frying or searing, giving strong, focused heat that standard burners struggle to match. Cast iron pan supports and automatic ignition round out a practical, workmanlike hob.
The smaller cavities add flexibility rather than raw power. The top-left variable electric grill is handy for quick cheese on toast, crisping up a topping or finishing off a dish without firing up a full oven. The top-right 33-litre slow-cook oven is designed for low-and-slow dishes such as stews or pulled meats, freeing up your main ovens for other tasks.
Safety and usability features are sensible rather than flashy. A flame failure device on the hob shuts off the gas if the flame goes out, double glazed doors help retain heat, and the LED display with an electronic timer keeps timing under control. There is no child lock or advanced programming, but for most households the straightforward, manual operation will be an advantage rather than a drawback.
For a 100cm dual fuel range with three ovens, a separate grill and a six-burner gas hob, the Chefmaster CC100F521C offers strong overall value. It is not positioned as a bargain-basement model, but you are paying for capacity, flexibility and solid build rather than for smart extras you may never use.
The high user rating of 4.6 out of 5 from well over a thousand reviews is a key part of the value story. That level of feedback suggests it performs reliably in real kitchens over time, which helps justify the spend compared with cheaper, unproven alternatives.
You do need to factor in the cost of professional installation and the relatively short one-year warranty, which slightly dent the value proposition. However, if you specifically want dual fuel cooking, multiple ovens and a powerful hob in a traditional-looking package, this model delivers a lot of functionality for the money.
For buyers who can live without smart features and extensive cooking programmes, it strikes a good balance between price, capacity and everyday usability.
The Leisure Chefmaster CC100F521C is a very capable family range cooker that focuses on generous space and straightforward controls. With three ovens, a dedicated grill and a six-burner gas hob including a wok burner, it gives you the tools to handle everything from weekday suppers to large family feasts without feeling stretched.
It is not the most feature-packed or high-tech range on the market, and the one-year warranty could be longer. You will also need to budget for professional installation. But the strong owner reviews, catalytic liners, telescopic shelf and flexible cavity layout all point to a product that has been sensibly designed for real-world cooking.
If you have the space for a 100cm cooker, like the look of a traditional cream range and want the control of dual fuel without getting bogged down in complex menus, this Leisure Chefmaster is a very strong contender.
