The Rangemaster Professional Plus PROP110NGFCR/C is a 110cm-wide gas range cooker aimed squarely at homes that cook a lot and expect proper, restaurant-style control. With its cream and chrome finish, twin full-size gas ovens and a 6-burner hob, it looks and feels like a premium centrepiece rather than a standard cooker.
Rangemaster is one of the big names in range cookers, and this model leans on that heritage with a robust build, practical layout and a focus on straightforward gas cooking rather than flashy gimmicks. The A+/A+ rated ovens, catalytic liners and glide-out gas grill all suggest a product built for regular, long-term use.
Backed by a strong 4.7 out of 5 rating from over 700 owners, it’s clearly a well-liked choice. It sits at the premium end of the gas range market on price, but the specification and user feedback suggest you are paying for capacity, convenience and longevity rather than just the badge.
This Rangemaster is ideal for larger households and keen home cooks who routinely use the oven and hob at the same time. With two huge 86-litre gas ovens plus a separate grill, it copes easily with Sunday roasts, batch cooking and entertaining.
The 110cm width, 6-burner hob and cast-iron pan supports make most sense in a medium to large kitchen where it can act as a focal point. If space is tight, or you rarely cook more than one dish at a time, it’s likely to be overkill.
On budget, this sits firmly in the premium bracket for gas range cookers. It suits buyers who are happy to invest more for build quality, traditional gas cooking performance and a design that will look at home in a high-spec kitchen.
It also suits confident cooks who prefer the responsiveness of gas over electric or induction. There are no complex digital programmes to learn – just rotary controls, an LED clock and a programmable timer – so it’s straightforward for families and experienced cooks alike.
Two very large 86-litre gas ovens give an impressive amount of cooking space, perfect for big joints of meat, trays of roast potatoes and batch bakes all at once.
The 6-burner gas hob, with cast-iron pan supports and a dedicated wok burner, offers excellent flexibility – from simmering sauces on smaller burners to searing in a large wok or griddle pan.
A separate, glide-out variable gas grill makes toasting, browning and finishing dishes safer and easier, as you can pull the grill pan towards you rather than reaching into a hot cavity.
Catalytic stay-clean liners on the main and second cavities help to break down grease during normal cooking, significantly cutting down the time you’ll spend scrubbing the ovens.
Thoughtful touches like the Handyrack on the main oven door, telescopic shelf runners and triple-glazed doors add everyday convenience and a feeling of solid, premium build.
A strong 4.7/5 score from hundreds of reviews suggests good reliability and that most owners are very happy with both performance and practicality.
The price is on the high side for a gas range cooker, so it’s a considered purchase rather than a budget upgrade.
Neither of the main gas ovens is fan assisted, so you’ll need to think about shelf placement and may see slightly longer or less even cooking compared with fan ovens, especially when filled.
Despite the generous overall size, the third cavity is a relatively small 25-litre grill-only oven with no interior light, which may feel underused space for some buyers.
There’s no child lock on the control panel and no residual heat indicators, so homes with small children will need to be especially careful.
If you cook a lot of frozen or pre-prepared food, the lack of a dedicated defrost function in the ovens might be a minor frustration, even though you can still defrost at low temperatures.
Living with the Professional Plus feels reassuringly simple. Automatic ignition on the hob and ovens means a quick click-and-light rather than juggling matches or lighters, and the rotary controls are clear and familiar if you’re used to traditional gas appliances.
The layout is very practical: the main oven sits at the bottom left with the Handyrack on the door, so you can lift out a roast without leaning into the cavity. The second full-size oven on the top right adds masses of extra space for side dishes or desserts. The glide-out grill on the top left is easy to access for quick cheese on toast or crisping up toppings.
Cast-iron pan supports feel sturdy and keep pans stable, even when you’re using multiple burners. The wok burner and included griddle broaden your options – think stir-fries, searing steaks, or cooking breakfast for a crowd.
Cleaning is less of a chore than you might expect from such a large cooker. Catalytic liners in the two main ovens help absorb and burn off grease on the sides, while easy-clean enamel in the grill compartment can be wiped down once cool. Triple-glazed doors help keep heat in and the front cooler to touch, and interior lighting in the main oven makes it easy to keep an eye on bakes.
Installation does demand a Gas Safe engineer, and an electrician to attach the plug or cable, so it’s not a plug-and-play option. Once in, the adjustable height makes it easier to line up with your worktops for a seamless look.
At its heart, this is a traditional gas range designed to deliver consistent, controllable heat rather than clever automation. Both main and second cavities are large 86-litre conventional gas ovens, rated A+ for efficiency. Because heat rises, you can use the hotter upper shelves for crisping and roasting, while the lower shelves suit slower cooking and larger joints.
The 6-burner hob covers everything from low simmer to high-output wok cooking, with a burner power range of 1 to 4kW. The presence of four different burner sizes, robust cast-iron pan supports, a wok burner and an included griddle gives you restaurant-style flexibility for pans, griddling and wok cooking.
The separate variable gas grill in the third cavity, combined with the glide-out mechanism and supplied grill pan, makes grilling more precise and safer. Having this split from the main ovens means you can grill and bake at the same time without juggling shelves.
Convenience features are sensibly chosen rather than flashy. The programmable electronic clock and minute minder let you set cooking times, while the LED display keeps you on track. Telescopic shelf runners and the Handyrack make it easier to handle heavy trays, and triple-glazed doors improve insulation and visibility.
Safety is addressed with automatic safety shut-off and flame failure devices, which cut the gas if the flame goes out. It’s also LPG compatible and convertible (with a kit available separately), so rural homes on bottled gas aren’t excluded. For most households, the blend of capacity, gas responsiveness and sensible extras will feel like a well-judged step up from a standard cooker.
This is clearly a premium gas range cooker, and the price reflects that. You are paying more than you would for a basic 90cm range or standard cooker, but you gain significantly in usable capacity, build quality and day-to-day convenience.
Two full-size A+ rated gas ovens, a dedicated gas grill, a 6-burner hob with wok burner, catalytic liners and practical extras like the Handyrack and telescopic shelves all contribute to that value proposition. You would struggle to match this combination of space and features with a cheaper appliance without compromise.
The strong 4.7/5 rating from over 700 reviews is a key part of the value story. When that many owners are happy, it suggests that the higher upfront cost is rewarded with dependable performance and a cooker that still feels solid years down the line.
If you’re on a tight budget or don’t need the full 110cm width, more affordable options exist. But if you want a large, gas-only range from a reputable British brand and expect to use it heavily, this model justifies its premium price for many households.
The Rangemaster Professional Plus PROP110NGFCR/C is a serious bit of kit for serious home cooking. Its twin 86-litre gas ovens, 6-burner hob with wok burner and separate glide-out grill make it superbly capable for big family meals, batch cooking and entertaining, all wrapped in a smart cream and chrome finish.
It focuses on traditional gas performance rather than tech features, which suits cooks who value control and capacity over pre-set programmes. Catalytic liners, the Handyrack, telescopic runners and a clear LED timer make living with it far easier than older ranges, and owner feedback strongly backs up its reliability and usability.
It is, however, a premium purchase and lacks fan-assisted ovens or advanced cooking modes that some electric or dual-fuel rivals offer. If you want rock-solid gas cooking, lots of space and a range that feels built to last, it’s an excellent choice. If your budget is tighter or you rely heavily on fan cooking, a smaller or fan-equipped alternative may fit better.
