The Rangemaster Professional Plus PROP110DFFCR/C is a 110cm dual fuel range cooker that blends a traditional cream finish with a modern, professional-style layout. With four cavities, two large fan ovens and a six-burner gas hob, it is clearly aimed at homes that cook a lot and entertain often.
Rangemaster is a well-established premium name in range cookers, and this model follows that template: it is a substantial investment, but designed to be a long-term centrepiece in a larger kitchen. The specification focuses on capacity, practicality and durability rather than flashy gimmicks.
Owners rate it very highly, with an average score of 4.8 out of 5 from well over six hundred reviews, which gives strong confidence that it performs reliably in real homes as well as on paper.
This Rangemaster is ideal for larger households, keen home cooks and anyone who regularly hosts Sunday lunches, Christmas dinners or parties. Between the 79-litre main fan oven, 82-litre second fan oven, separate grill and a storage compartment, there is ample space to cook multiple dishes at once without juggling trays.
It suits buyers looking at the premium end of the market. The dual fuel setup – powerful gas burners on top, precise electric fan ovens below – will appeal if you want both the control of gas for pans and the even heat of electric ovens for baking and roasting.
It is a particularly good fit if you are upgrading a family kitchen or doing a full refit and want a statement range that will be used daily. Features like catalytic liners, a Handyrack roasting tray on the door and telescopic runners show it is designed for frequent, real-world cooking rather than occasional use.
If you are in a small flat, cook only for one or two, or are working to a tight budget, this is likely to be more cooker than you need. In that case a narrower 60–90cm cooker may be more practical and cost-effective.
The headline strength is capacity. Two large electric fan ovens (79L and 82L) give you serious flexibility, whether that is batch baking, cooking for a big family or separating savoury and sweet dishes without flavour transfer.
The six-burner gas hob, with cast iron pan supports and a triple crown wok burner, is well set up for everything from gentle simmering to fast stir-fries. Having four different burner sizes makes it easy to match heat to pan size and avoid wasted energy.
Day-to-day usability is strong. Catalytic stay-clean liners on the sides of both main ovens help break down grease during normal cooking, meaning less scrubbing. The glide-out variable electric grill and included grill pan with handle are safer and easier to manage than a traditional fixed grill tray.
Thoughtful touches like the Handyrack – which clips a roasting tray to the main oven door – and telescopic shelf runners make checking on food and basting roasting joints far more convenient, especially when the oven is full and hot.
Safety and build quality are also positives. There is a flame failure safety device on the hob, triple glazed oven doors to keep outer surfaces cooler, automatic safety shut off, and solid-feeling rotary controls with clear LED clock and timer.
This is firmly a premium-priced cooker, so it will not suit tighter budgets, especially once you factor in the need for both an electrician and a Gas Safe engineer for installation.
Despite the size, neither oven offers multiple cooking functions beyond fan operation. There are no dedicated defrost, grill-in-oven or top-and-bottom heating modes, which some competitors include at this price.
The separate grill cavity uses an enamel interior rather than catalytic liners, so it will need more manual cleaning. There are also no interior lights in the second oven or the grill, which makes it slightly harder to keep an eye on food in those cavities.
The lack of a control panel lock and residual heat indicators may be a drawback for households with very young children, and you will need to budget separately for an LPG conversion kit or gas hose if required, as these are not included.
Living with the Professional Plus 110 is about having space and order in the kitchen. The 110cm width and clear cavity layout make it easy to dedicate one oven to mains and the other to sides or baking, so you are less likely to be shuffling trays around at the last minute.
The rotary controls are straightforward and backed up by an LED clock and electronic minute minder, so setting cooking times is simple. Push-button ignition on the hob and the sturdy cast iron pan supports make lighting and moving pans feel reassuringly solid.
Cleaning has been well thought through for the main ovens. Catalytic liners on the sides help absorb and break down grease at normal cooking temperatures; combined with easy-clean enamel elsewhere, a quick wipe after use is usually enough to keep things in good order. The grill cavity, with its enamel interior, will need more regular attention, but the glide-out design at least makes access easier.
Features like the Handyrack and telescopic shelf runners really come into their own with heavy dishes. Being able to pull a roasting tray out smoothly without reaching deep into a hot oven makes basting and checking doneness far less of a chore.
Do bear in mind the physical presence: at nearly 90cm high and 110cm wide, plus the recommended 75cm clearance to a cooker hood, it requires a suitably sized, well-planned space. Once installed, though, it feels like a permanent, robust fixture rather than an appliance you will be replacing in a hurry.
Performance is built around the dual fuel concept. The six-burner gas hob offers a burner power range from 1kW up to a powerful 4kW triple crown wok burner, so you can move seamlessly from melting chocolate to searing steaks or fast stir-fries. Cast iron pan supports add stability and a professional feel, and the steel hob surface is tough and easy to wipe down.
Both main cavities are electric fan ovens with generous capacities – 79 litres in the bottom left and 82 litres in the top right. Fan assistance delivers even heat distribution across the shelves, which is ideal for baking batches of biscuits or cooking multiple trays of food at once. The energy ratings of A for both ovens, and relatively modest fan energy consumption figures (0.83kWh and 0.78kWh), suggest respectable efficiency for such a large cooker.
The third cavity is a dedicated variable electric grill with a 25-litre capacity and a glide-out tray, which is excellent for precise browning and quick snacks. Open-door grilling and fine control over the heat level give you good visibility and responsiveness, whether you are toasting or finishing off a gratin.
On the convenience front, catalytic liners in both main ovens, easy-clean enamel elsewhere, telescopic shelf runners and the Handyrack all reduce physical effort when cooking and cleaning. Automatic safety shut off, flame failure devices and triple glazed doors contribute to safe operation, especially in busy family kitchens.
Installation-wise, it is a substantial electric load at 7440W and needs hard wiring to a 32-amp supply, plus connection by a Gas Safe engineer for the hob. It is also LPG compatible, although the conversion kit is not supplied as standard, so off-grid homes can still benefit with a little extra setup.
This Rangemaster sits clearly in the premium bracket for dual fuel range cookers, and its price reflects that. However, what you are paying for is a combination of generous capacity, solid build, dual fuel flexibility and a feature set tuned to real cooking rather than headline-grabbing tech.
You get two full-size fan ovens, a separate grill, a storage compartment, a six-burner hob with a high-output wok burner, and cleaning aids like catalytic liners and telescopic shelves. For a serious home cook or a busy family kitchen, these are the features that genuinely make life easier and justify stepping up from a standard cooker.
The very strong owner feedback – a 4.8/5 rating from hundreds of reviews – reinforces the sense that buyers feel they have received good value over time, not just on day one. If your budget allows and you will regularly use the extra capacity and burners, it represents sound value as a long-term investment.
If you are unlikely to exploit the full width, multiple ovens or wok burner, there are more affordable cookers that will meet simpler needs just as well. In that case, you would be paying for capability you will rarely tap into.
The Rangemaster Professional Plus PROP110DFFCR/C is a confident, capable range cooker that earns its place at the heart of a busy kitchen. Its twin fan ovens, six-burner gas hob and separate grill give you the tools to handle everything from midweek meals to big family gatherings with far less stress and compromise.
Practical touches – from catalytic liners and telescopic runners to the Handyrack and glide-out grill – show that it has been designed with everyday cooking in mind, not just showroom appeal. The high owner rating backs up the impression of robust performance and reliability.
The main caveats are the premium price, the need for professional installation and the relatively simple oven functions compared with some similarly priced rivals. If you are happy with straightforward but spacious fan ovens and you will make use of all that capacity, this Rangemaster is an excellent choice. If you want a smaller footprint or advanced multifunction cooking modes, you may want to look lower down the range or at more feature-packed alternatives.
