A classic farmhouse look with modern electric convenience

The Belling Farmhouse 110E is a 110cm-wide electric range cooker with a ceramic hob, four cavities and a traditional cream finish. It’s designed to give you the look of a classic farmhouse cooker without the faff of gas, making it an appealing option for busy family kitchens.

With twin medium-sized ovens, a separate grill and a storage compartment, it offers plenty of flexibility for both everyday meals and big weekend roasts. Features like Equiflow™ even heat and an AirFry function give it a modern edge over more basic ranges.

Owners rate it highly, with an average score of 4.8 out of 5 from more than 400 reviews, which suggests Belling has largely got the balance of performance, practicality and reliability right at this price point.

Table of Contents

Key features

  • 4 cavities, 5 zones — Plenty of space to cook
  • Equiflow™ — Heats evenly throughout the oven
  • AirFry function and tray — Fast healthy, cooking
  • Maxi Clock™ — Set cooking time with easy touch controls
  • Dimensions (cm) – H90 x W109.6 x D60

Who this range cooker is best for

This Belling Farmhouse 110E is ideal for medium to large households that cook regularly and want the flexibility of a full-width range. With two 60–64L ovens plus a separate 33L grill, it’s well suited to families who roast on Sundays, batch cook, or often host friends.

It’s a good fit if you like the look of a traditional range but prefer the simplicity of all-electric cooking. The ceramic hob with five zones, including a dual zone and warming zone, will appeal to home cooks who juggle multiple pans but don’t need the instant response of induction.

Budget-wise, this sits in the mid to upper end of electric ranges, so it makes most sense if you’ll genuinely use the extra capacity and features such as AirFry and slow cook, rather than as a purely aesthetic upgrade.

It’s also a reassuring choice for first-time range buyers: clear rotary and touch controls, an electronic timer and even heat distribution mean you don’t need to be an expert to get good results.

What we like

Four separate cavities give excellent flexibility: two good-sized ovens for main cooking, a dedicated variable electric grill and a handy storage compartment to keep trays and tins close by.

The Equiflow™ fan system in the main oven helps distribute heat evenly, reducing hot spots and making it easier to trust your timings for roasts, bakes and traybakes.

The built-in AirFry function and tray mean you can enjoy crisp chips and lighter “fried” favourites without buying a separate air fryer, saving both money and valuable worktop space.

A five-zone ceramic hob, with a dual zone and a warming zone, gives you room for multiple pans and better control when you’re cooking for a crowd, while residual heat indicators add a welcome safety touch.

Easy-clean enamel interiors and removable shelf runners make it simpler to wipe spills away, especially important on a cooker that’s likely to see heavy daily use.

Where it could be better

For an appliance at this price, the one-year manufacturer warranty feels a bit stingy and may push some buyers to consider extended cover.

Ceramic hobs take longer to heat up and cool down than induction and can be easier to mark if pans are dragged, so they’re not the best choice if you want the very fastest, most efficient hob technology.

Neither of the main cavities is huge by range standards – they’re both medium-sized – so while capacity is generous overall, very large trays or oversized dishes may still be a squeeze.

There’s no mention of telescopic shelves or pyrolytic/self-cleaning functions, so shelf handling and deep cleaning will be more manual than on some premium rivals.

Everyday use

Day to day, the Belling Farmhouse 110E is designed to be straightforward to live with. The front-mounted rotary and touch controls are clearly laid out, and the LED Maxi Clock™ timer lets you set and monitor cooking times without fuss. Having a proper delay timer and keep warm function makes weeknight dinners easier to plan around busy schedules.

The two side-by-side ovens mean you can cook different dishes at different temperatures without compromise – for example, roasting meat in the fan oven while baking a pudding in the conventional cavity. The separate drop-down grill is ready for quick snacks, cheese on toast or finishing off crispy toppings without tying up an oven.

On the hob, the five ceramic zones give ample space for everyday cooking. The dual zone is particularly handy if you swap between small and large pans, and the warming zone helps keep sauces or side dishes at serving temperature. Residual heat indicators are helpful visual cues, especially in a busy family kitchen.

Cleaning is relatively painless thanks to easy-clean enamel linings and removable inner door glass and shelf runners, so you can reach into corners and soak components if needed. You will still need to put in some elbow grease compared with self-cleaning systems, but surfaces are smooth and wipeable.

Adjustable feet allow you to line the cooker up neatly with your worktops, which helps it feel like a built-in part of the kitchen rather than a freestanding afterthought.

Performance and features

Performance-wise, the Farmhouse 110E gives you a well-rounded electric package. The main fan oven (around 60L) and the larger 64L conventional second oven provide enough space for family meals without taking over the entire kitchen. Fan-assisted heat in the main cavity improves evenness and can shorten cooking times, while the conventional oven suits traditional baking and dishes that prefer top-down heat.

Equiflow™ technology is a real plus on a cooker at this level. By circulating air more evenly, it helps ensure that trays placed on different shelves cook at a similar rate – especially useful when you’re filling the oven for a big roast or batch cooking session.

The AirFry function and included tray are standout features. Instead of buying a separate countertop air fryer, you can use the oven to achieve crisp results with less oil, ideal for chips, breaded fish and frozen favourites. It also means you can cook larger batches than most standalone air fryers manage.

On the hob, the 1.2–2.2kW ceramic zones cover everyday cooking, with two medium zones for standard pans, two smaller zones for simmering, and a powerful dual zone for large pots or woks. A dedicated warming zone is a thoughtful touch for holding food without overcooking. While not as rapid or efficient as induction, ceramic is predictable, easy to understand and compatible with any flat-bottomed cookware.

Extra features such as a child lock, defrost function, slow cook setting and keep warm mode round out the package, making it flexible for everything from low-and-slow stews to quick midweek meals. Halogen interior lighting in the ovens lets you check on food without repeatedly opening the doors and losing heat.

Value for money

Given its 110cm width, four cavities and feature set, the Belling Farmhouse 110E sits in the mid to upper price band for electric ranges. You’re paying for the combination of capacity, classic styling and modern conveniences like AirFry and Equiflow™, rather than a bare-bones spec.

While there are cheaper ranges, many won’t offer a dedicated AirFry function, a five-zone hob with dual and warming zones, or the same level of cooking flexibility across two full ovens and a separate grill. For a busy family kitchen, those extras can quickly justify the premium.

The impressive user feedback – a 4.8 out of 5 average rating from a large number of reviews – strongly suggests owners feel they’re getting good value for what they’ve spent. The main caveat is the short standard warranty and the fact that ceramic hob technology isn’t the most cutting-edge at this price, which slightly tempers the value score.

Overall, if you’ll use its space and features regularly, it represents solid value for money in the electric range market.

Our verdict

The Belling Farmhouse 110E is a well-equipped electric range cooker that blends traditional styling with genuinely useful modern features. Twin ovens, a separate grill, a five-zone ceramic hob and even heat from Equiflow™ make it a versatile workhorse for family homes and enthusiastic home cooks.

The inclusion of an AirFry function, slow cook mode and a proper warming zone helps it stand out from more basic rivals, and long-term owners rate it very highly for day-to-day performance. Cleaning is manageable, controls are intuitive, and the layout makes multi-course cooking far less stressful.

It’s not perfect: the one-year warranty is on the short side, the ceramic hob won’t satisfy those craving the speed of induction, and the ovens, while ample, aren’t cavernous by range standards. But if you want an all-electric range with a farmhouse look and a strong balance of features and practicality, this Belling deserves a spot at the top of your shortlist.

FAQs

How many ovens does the Belling Farmhouse 110E have?

It has two main ovens – a 60L fan oven and a 64L conventional oven – plus a separate 33L variable electric grill and a storage compartment.
The hob is a ceramic type with five zones, including a dual zone for larger pans and a dedicated warming zone. It is not an induction hob.
Yes. It features an AirFry function and tray, allowing you to cook crisp foods with less oil directly in the oven without needing a separate air fryer.
The cooker measures approximately H90.0 x W109.6 x D60.0 cm, so you’ll need a 110cm-wide gap to install it.
Yes. With a connected load of 15,300W and a 32-amp fuse rating, it must be hard wired into a suitable circuit by a qualified electrician.
Yes. There is a dedicated 33L variable electric grill in the top left cavity, separate from the two main ovens.
The ovens use easy-clean enamel interiors with removable shelf runners and inner door glass, making spills easier to wipe away, though it doesn’t have a self-cleaning or pyrolytic function.
It comes with a 1-year manufacturer warranty as standard.

Belling Farmhouse 110E 110cm wide Electric Range Cooker with Ceramic Hob Review

£1299.00

Overall score

9.0/10

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