Home » Product Reviews » Range Cookers » Electric Range Cookers » Belling Farmhouse 110E 110cm Electric Range Cooker with Ceramic Hob review
The Belling Farmhouse 110E is a 110cm electric range cooker with a ceramic hob, finished in a smart anthracite grey. With four separate cavities and a five-zone hob, it is clearly aimed at busy family kitchens and keen home cooks who want plenty of space to spread out.
Belling has a long-standing reputation in the UK for solid, practical cookers, and this model leans into that heritage with straightforward controls, fan and conventional ovens, and a dedicated grill. At this price it sits in the more premium end of electric range cookers, but the specification is correspondingly generous.
Owners seem very happy with their purchase: a 4.8 out of 5 rating from over 400 reviews suggests reliable performance and day-to-day ease of use, rather than a flashy showpiece that disappoints once installed.
This cooker is ideal for larger households and anyone who cooks big meals regularly. The combination of two medium-sized ovens (60L and 64L), a separate 33L grill and a storage compartment makes it particularly well suited to families, those who batch cook, or anyone who hosts Sunday roasts and seasonal get-togethers.
It will suit buyers looking for a premium, long-term upgrade rather than a basic first cooker. The 110cm width and 32-amp hard-wired connection mean it is best for a reasonably sized kitchen with a dedicated space for a range, rather than a compact flat or galley kitchen.
If you like traditional styling but do not want to sacrifice modern convenience, this model hits a sweet spot. Features like the Equiflow™ fan system, AirFry tray, defrost and slow cook functions make it appealing for confident home cooks who want more control and flexibility.
On the other hand, if you rarely use your oven or live alone and cook simple one‑tray dinners, the capacity and footprint here may be overkill, and a smaller 60cm cooker could make more sense for your budget and space.
The headline strength of the Belling Farmhouse 110E is sheer cooking space. Four cavities give you two proper ovens, a separate variable electric grill and a storage compartment, so you can roast, bake and grill at once without juggling trays.
The main fan oven with Equiflow™ technology is designed to distribute heat evenly, helping you achieve consistent results across multiple shelves – ideal for batch baking or cooking a full roast where everything needs to be ready at the same time.
The dedicated AirFry function and tray is a real bonus. It lets you enjoy crisp chips, fish, and other favourites with much less oil, saving you from buying a separate air fryer and freeing up worktop space.
On the hob, five ceramic zones including a dual zone give a flexible mix for small pans and larger pots or griddles, with residual heat indicators to help you use leftover heat safely and efficiently.
Usability is also strong: clear LED Maxi Clock™ with delay timer, rotary and touch controls, interior lights, keep-warm and slow cook settings, plus easy‑clean enamel and removable shelf runners to make cleaning less of a chore.
Finally, the 4.8/5 user rating from hundreds of reviews underlines that, in real kitchens, reliability and performance live up to the spec sheet.
At 110cm wide and designed for hard wiring to a 32‑amp supply, this cooker will not suit every home. If you are tight on space or electrical capacity, installation may require extra work from an electrician.
The one-year manufacturer warranty is on the short side for a major purchase at this price level. Many buyers would feel more comfortable with two to five years as standard, so you may want to budget for an extended warranty if that matters to you.
Although there is a variable electric grill in the third cavity, there is no grill function listed for the two main ovens. If you like to grill in the same space you roast, you may find this a touch limiting.
Ceramic hobs are easy to wipe but they do not offer the instant response of induction. If you are used to gas or induction, the heat-up and cool-down times here may feel a little less precise.
Finally, there is no power cable supplied, which is common with high-power cookers but still an extra detail to arrange at installation.
Living with the Belling Farmhouse 110E should be straightforward once it is installed. Front-mounted rotary and touch controls are clearly laid out, with an LED Maxi Clock™ and timer to keep track of multiple dishes. The combination of fan and conventional ovens means you can choose the best setting for your recipe without needing complicated programmes.
The five-zone ceramic hob gives a generous amount of usable space, and the dual zone is particularly handy for larger pans or when you simply need a bit more oomph. Residual heat indicators make it obvious when zones are still hot, adding a layer of safety if you have children around.
Inside, both main ovens have halogen lights and multiple shelf positions, so it is easy to see how things are progressing without constantly opening the door. The keep warm and slow cook functions are useful for busy days – you can leave a stew ticking over or keep plates warm while you finish the rest of the meal.
Cleaning is helped by easy-clean enamel liners and removable shelf runners, which reduce the awkward scrubbing around fixings. While it does not have pyrolytic self‑cleaning, the enamel and removable glass make it more manageable to keep on top of grease and spills.
The drop-down storage compartment on the bottom right is practical for storing trays and tins, freeing up cupboard space and keeping your most-used bits close to hand.
In performance terms, the Farmhouse 110E is well equipped. The main 60L fan oven uses Belling’s Equiflow™ technology to circulate hot air evenly, which should reduce cold spots and help foods cook more uniformly, particularly when using multiple shelves. Energy consumption figures of 0.73 kWh (fan) and 0.75 kWh (second cavity conventional) are in line with its A/A energy rating, making it efficient for its size.
The second 64L conventional oven gives you a different cooking environment, ideal for traditional baking or for dishes that prefer more radiant heat from the top and bottom elements. Between the two ovens, you have a good range of functions, including defrost, slow cook and keep warm, covering everything from gentle proving to low-and-slow roasts.
The dedicated third cavity houses a 33L variable electric grill. This separation is particularly handy when you want to grill bacon or finish a gratin while both main ovens are busy. The independent grill cavity also helps keep odours and heat under control compared to using a grill function inside a main oven.
On the hob side, the five-zone ceramic surface offers powers from 1.2kW to 2.2kW, including a more powerful dual zone for big pots. While not as instantly responsive as induction, ceramic is simple to use, visually clear, and gives a smooth surface that wipes down quickly. The inclusion of a warming zone makes it easy to hold sauces and sides at serving temperature.
Extra touches like the AirFry function and tray set this model apart from more basic ranges. Being able to air fry within the oven streamlines your cooking and saves counter space, especially if you are trying to cut down on oil. Child lock, residual heat indicators and interior lights round out a safety- and convenience‑focused feature set.
Given its feature list and 110cm width, the Belling Farmhouse 110E sits towards the premium end of electric range cookers, and its price reflects that. However, you are paying for a lot of usable cooking space, multiple ovens, a separate grill, and a flexible five‑zone hob, rather than just a fancy façade.
The inclusion of modern touches like Equiflow™ fan technology, an AirFry tray, slow cook and keep‑warm options, plus easy‑clean enamel and removable shelf runners, means you are not compromising on everyday convenience. Many of these features would normally be found on more expensive flagship models.
Crucially, the high user rating of 4.8 out of 5 from over 400 reviews strongly suggests that buyers feel they are getting good value for their money in real-world use. The main caveat is the short standard warranty and the need for professional hard wiring, which are additional costs to keep in mind.
Overall, if you have the space and budget for a full-size range and will genuinely use the extra ovens and AirFry capability, this cooker represents solid value in the mid-to‑upper price bracket. For occasional cooks or small households, a simpler, cheaper cooker might be a better financial fit.
The Belling Farmhouse 110E is a well thought-out electric range cooker that delivers on the fundamentals: generous capacity, even cooking, and a sensible mix of modern and traditional features. The dual ovens, separate grill and five-zone ceramic hob give you the freedom to cook large meals without compromise, while Equiflow™ and the AirFry tray add genuine benefits rather than gimmicks.
It is not the right choice for every home – you will need the space, a suitable electrical supply, and the budget to match. The one‑year warranty is also a little modest for an appliance of this size and price. But if you are upgrading a family kitchen or love to entertain, and want a range that feels robust, easy to live with and highly capable, this Belling is a very strong contender.
For households that will make full use of its four cavities and flexible hob, the Farmhouse 110E is likely to feel like money well spent for many years of day‑to‑day cooking and special occasions alike.