The Rangemaster Professional Deluxe PDL110EIGB/C is a 110cm, all‑electric range cooker with a five‑zone induction hob, twin 79‑litre ovens, a separate grill and a storage compartment. Finished in black with chrome detailing, it’s aimed squarely at cooks who want a statement piece that can handle anything from mid‑week dinners to Christmas lunch.
Rangemaster is a premium, British brand with a strong reputation for range cookers, and this model sits at the higher end of the electric range market. The specification is correspondingly generous, with multifunction cooking, induction technology and self‑cleaning liners all on board.
Owners clearly rate it very highly: with an average score of 4.9 out of 5 from over 200 reviews, it’s one of those appliances that seems to justify its premium billing once it’s in everyday use.
This Rangemaster is ideal for larger households, keen home cooks and anyone who regularly entertains. The two full‑size 79‑litre ovens mean you can roast in one cavity while batch baking or slow cooking in the other, without having to juggle shelves or compromise on temperatures.
It suits buyers looking for a premium, long‑term purchase rather than a budget stop‑gap. The induction hob, Rapid Response™ preheat and catalytic liners are the kind of features you normally only see once you move up the price ladder, so it makes most sense if you’ll actually make use of them several times a week.
If you’re transitioning from gas to induction, this model is a strong choice: the five zones give plenty of flexibility, pan detection helps with safety, and the responsive heat control feels reassuringly modern. It’s also a good fit for open‑plan spaces where you want fast, efficient cooking without the excess heat and fumes that a bank of gas burners can produce.
Smaller homes or occasional cooks might find it more than they need, both in terms of size and budget. But for anyone planning a new kitchen around a centrepiece range, this 110cm Professional Deluxe ticks a lot of boxes.
Huge cooking capacity with two large 79‑litre ovens plus a separate 25‑litre variable grill, giving you four useful cavities in total and masses of flexibility for big family meals and entertaining.
Five‑zone induction hob offers fast, precise heat with pan detection, so it only heats where there’s a pan in place. That means quicker boiling, better simmer control and improved safety compared with traditional electric or gas hobs.
The main multifunction oven, with eight functions and Rapid Response™, gets up to temperature quickly and lets you choose the best setting for everything from crispy roast potatoes to gentle baking and defrosting.
Catalytic stay‑clean liners on both main ovens help break down grease during cooking, so day‑to‑day cleaning is largely a matter of wiping out the cavity rather than scrubbing baked‑on residue.
Thoughtful touches such as the Handyrack roasting tray on the door and the glide‑out grill make it easier and safer to check food, baste meat and use the grill without having to reach into a hot cavity.
The price is firmly in premium territory, so it’s a significant investment compared with simpler electric cookers; it makes most sense if you’ll take advantage of the extra capacity and features.
Despite the advanced induction hob, there’s no residual heat indicator listed, which many users now expect as standard to show when zones are still hot to the touch.
Neither the second oven nor the grill cavity has an interior light, which can make it harder to judge browning at a glance, especially if you tend to use the top oven frequently.
There’s no control panel lock mentioned, so households with young children may wish to be particularly careful, given the sheer number of front‑mounted rotary controls.
Living with the Professional Deluxe 110 feels very much like using a serious piece of kit, but without it becoming intimidating. The rotary controls and LED programmable timer are straightforward, so setting oven temperatures, timers and the clock quickly becomes second nature.
The layout is practical: the main multifunction oven at the bottom left handles most roasting and baking, while the top right fan oven is superb for batch baking or keeping multiple dishes on the go. Having a dedicated top‑left variable grill means you can toast, grill or finish dishes without tying up an oven.
Induction makes everyday cooking noticeably easier and cleaner. Pans heat quickly and respond instantly when you turn the dial down, and because the glass surface doesn’t get as scorching hot as traditional ceramic zones, spills are less likely to burn on. When they do, the flat glass surface is simple to wipe.
Cleaning the ovens is relatively low‑effort. The catalytic liners on the main and second cavities work while you cook, helping to reduce grease build‑up on the sides, and easy‑clean enamel elsewhere stops spills from bonding too firmly. You’ll still need the occasional deeper clean, but routine maintenance is far less of a chore than on a basic cooker.
Little usability touches stand out: the Handyrack brings the roasting tray out with the door, so you’re not leaning into a hot oven, and the glide‑out grill tray gives the same benefit on the top cavity. Triple‑glazed doors help keep more heat in the oven and the kitchen a bit cooler while you’re cooking for long stretches.
Performance is a real strong point of this Rangemaster. Two A‑rated, 79‑litre ovens give you the space and even heat distribution needed for serious cooking, whether that’s a large joint of meat, multiple trays of vegetables or several cake layers at once. The main cavity is multifunction, so you can switch between conventional heat, fan assistance, grilling and defrost, matching the setting to your recipe.
Rapid Response™ in the main oven means it reaches cooking temperature quickly, cutting down on preheat waiting time. That’s particularly handy if you’re juggling different dishes or trying to get dinner on the table in a hurry. The second oven is a straightforward fan oven, which is brilliant for consistent, even baking and for cooking on multiple shelves at the same time.
The induction hob combines five zones with a power range of 1.15 to 3 kW, so there’s a good spread from gentle simmering to vigorous boiling or searing. Pan detection adds a welcome safety and efficiency boost, only activating a zone when it senses suitable cookware. The smooth glass surface not only looks sleek but also makes it easy to slide pans around and clean up afterwards.
Elsewhere, the dedicated variable electric grill in the third cavity gives precise control over browning and toasting. Being able to grill with the door open and on a glide‑out tray makes it feel more like a professional setup than a token grill element inside one of the ovens.
Build and convenience features back up the performance story: triple‑glazed doors, catalytic liners in both main ovens, easy‑clean enamel in the grill cavity, height‑adjustable feet for levelling, and Rangemaster’s Catch‑rite™ door fixtures all point to a well‑thought‑out range designed for heavy, long‑term use rather than occasional cooking.
This is not a cheap appliance, and as a 110cm, induction‑equipped range from a premium British brand, it sits towards the top of the electric cooker market. However, the amount of cooker you get for the money is substantial: two full‑size ovens, a separate grill, a storage compartment and a modern five‑zone induction hob.
When you factor in features such as Rapid Response™ preheat, catalytic liners in both main ovens, the Handyrack, glide‑out grill and the overall build quality, the specification is stronger than many simpler ranges. For households that cook often and need the capacity at weekends and holidays, those extras can easily justify the premium over a standard single‑oven cooker.
Owner feedback backs up the value proposition. A 4.9/5 rating from well over 200 reviews suggests that buyers generally feel they’ve got what they paid for, if not more. If your budget can stretch to it and you’ll genuinely use the space and flexibility, this Rangemaster represents strong long‑term value.
The Rangemaster Professional Deluxe PDL110EIGB/C is a highly capable, well‑designed electric range cooker that delivers on its premium promise. With twin 79‑litre ovens, a separate grill and a responsive five‑zone induction hob, it offers all the capacity and control most home cooks could realistically want, wrapped in a smart black and chrome finish.
Day to day, it’s easy to live with: the ovens heat quickly, induction is a pleasure to cook on, and the catalytic liners keep cleaning under control. Thoughtful touches like the Handyrack and glide‑out grill make it feel properly user‑centred rather than just big for the sake of it.
The main drawback is cost, and a few omissions such as the lack of residual heat indicators and lights in the secondary cavities are mildly disappointing at this level. But if you’re planning a long‑term kitchen and want a centrepiece range from a trusted brand, this Professional Deluxe should be high on your shortlist.
