The Rangemaster Professional Plus PROP100EICY/C is a 100cm electric range cooker with a full-width induction hob, twin fan ovens and a separate grill, finished in a bold cranberry red. It’s designed as a serious centrepiece for busy family kitchens and keen home cooks who want restaurant-style flexibility at home.
Rangemaster is a trusted British brand with a strong heritage in range cookers, and this model leans firmly towards the premium end of the market. The specification is generous, the build feels substantial, and the A/A energy rating is reassuring for such a large appliance.
With a high user score of 4.8 out of 5 from well over a hundred reviews, long-term owners are clearly impressed. The question is whether the performance and features justify the investment – particularly if you’re upgrading from a standard cooker.
This Rangemaster is ideal for larger households and anyone who regularly cooks for a crowd. With a 73-litre main fan oven, an even bigger 82-litre second fan oven and a dedicated 25-litre grill cavity, there’s ample space to handle Sunday roasts, batch cooking and dinner parties without juggling trays.
It suits confident home cooks and enthusiastic bakers who will genuinely use the extra oven space and appreciate the even heat of twin fan ovens. The induction hob, with five zones and pan detection, is particularly appealing if you want fast, responsive heat that’s more efficient and safer than traditional electric or gas.
Given its price, this is best seen as a premium upgrade rather than an entry-level first range. It’s a strong fit for renovated kitchens, open-plan spaces and anyone treating the cooker as a key design feature – the cranberry finish and contemporary styling make it a statement piece as much as a tool.
If you live in a smaller home, cook mainly for one or two people, or rarely use more than one oven at a time, the size and cost may be overkill. A standard 60cm cooker would be easier to justify in those cases.
The combination of two large fan ovens – 73 and 82 litres – gives outstanding flexibility. You can roast meat in one oven while baking a dessert in the other, both with evenly circulated heat for reliable results.
The five-zone induction hob offers fast heat-up times, precise control and inherent safety, thanks to pan detection and automatic safety shut-off. It’s also easier to wipe clean than traditional solid plates or gas burners thanks to the flat glass surface.
Cleaning is sensibly thought through. Catalytic liners in the main oven help break down grease on the sides during normal cooking, while the other cavities use easy-clean enamel, cutting down on scrubbing after big meals.
Practical touches make day-to-day use smoother: the Handyrack clips onto the main oven door for safer access to roasts, the glide-out grill tray is easy to check and baste under, and the programmable electronic timer with LED display keeps longer cooks on track.
Build quality is reassuring, with triple-glazed doors, a solid-feeling Catch-rite door fixture and height-adjustable feet to help achieve a level, professional-looking install. A two-year manufacturer warranty adds extra peace of mind.
This is a high-end appliance and the price reflects that; if you won’t regularly use both ovens and the fifth hob zone, the investment may be hard to justify compared with a mid-range cooker.
Although the main oven has catalytic liners on the sides, the rest of the interior and the other cavities rely on enamel, so you’ll still need to tackle some manual cleaning – especially on the back panels, shelves and grill area.
There’s no dedicated defrost setting and only one function per oven, so you don’t get extras like top-and-bottom element cooking or specialised baking modes that some similarly priced ranges offer.
The induction hob lacks a stated residual heat indicator, which many people like as a visual cue that zones are still hot, even though induction surfaces typically cool faster than conventional ceramic tops.
Finally, it requires a hefty 14.8 kW electrical connection and hard wiring on a 45-amp supply, so you’ll need a qualified electrician and may need your existing circuit checked or upgraded.
Day to day, the Professional Plus feels substantial and straightforward rather than fiddly. Rotary dials give you direct control over both the ovens and hob zones, and the bright LED display with electronic programmable timer makes it easy to set start and finish times for long roasts or slow bakes.
The induction hob is a stand-out in everyday cooking. It heats pans quickly and responds instantly when you turn the dial down, so bringing sauces to a gentle simmer or getting pasta water boiling fast is simple. Pan detection means zones only activate when a suitable pan is present, adding safety and cutting wasted energy.
Inside, the flexible shelf positions in the main oven allow you to make best use of the tall cavity, whether you’re roasting a large bird or stacking trays for batch baking. The Handyrack is particularly helpful when dealing with heavy roasting tins – it swings out with the door so you don’t have to reach into a hot oven.
The separate, glide-out electric grill in the top left cavity is convenient for quick breakfasts or finishing dishes. Because the grill tray pulls out smoothly, checking toast or cheese on top becomes easier and safer.
Cleaning is manageable for a cooker of this size. The catalytic liners in the main oven reduce baked-on grease on the sides, while the flat induction surface and enamelled interiors wipe down with normal kitchen cleaners. You will still need to give it occasional deeper cleans, especially on the grill and oven door glass, but the materials chosen keep this from becoming an ordeal.
Performance-wise, this range plays to Rangemaster’s strengths. Both the 73-litre main oven and the 82-litre second cavity use fan heating, circulating hot air for even results across multiple shelves. That makes it well suited to batch baking biscuits, cooking several pizzas at once or roasting meat and veg together without constant tray rotation.
The induction hob’s five zones cover everyday cooking well, with a 1.15–3 kW power range providing both gentle simmering and vigorous boiling. Having five zones instead of the more common four gives you extra space for sides and sauces when the ovens are fully loaded, while the glass surface looks sleek and is simple to wipe clean.
Safety and control are well considered. Automatic safety shut-off and pan detection on the hob reduce the risk of burns or wasted energy, while the safety lock function helps prevent curious hands from accidentally changing settings. Triple-glazed oven doors keep more heat inside, which improves efficiency and keeps the outer glass cooler to the touch.
Convenience features are subtle but meaningful. The Catch-rite door fixture provides a solid, reassuring close on the ovens, the Handyrack and glide-out grill add day-to-day practicality, and the LED timer with programmable settings ensures bigger meals are easier to coordinate. Height-adjustable feet make installation neater, especially where you need to line the cooker up with existing worktops.
Energy consumption is respectable for such a large appliance, with both ovens rated A and fan energy use figures of 0.88 kWh and 0.79 kWh respectively. For keen cooks who use their ovens frequently, that efficiency helps keep running costs from escalating, particularly when combined with the inherent efficiency of induction cooking.
This is clearly a premium-priced cooker, sitting at the upper end of the electric range market. You’re paying for brand reputation, substantial capacity, the move to induction and a well-resolved, practical design, rather than headline-grabbing smart features.
Considering the twin large fan ovens, five-zone induction hob, dedicated grill cavity and a raft of thoughtful touches such as the Handyrack, glide-out grill and catalytic liners, the specification holds up well against the price. For busy households that will use these capabilities weekly, the outlay becomes easier to justify.
The strong 4.8/5 user rating from a high number of reviews suggests that owners generally feel they’ve had good value, particularly in terms of reliability and day-to-day performance. The two-year manufacturer warranty is decent, though some buyers at this price point might wish for a longer cover period.
If your budget is tight or you won’t make full use of the three cavities and wide induction hob, you could save money with a smaller cooker or a non-induction model. But for serious home cooks planning a long-term kitchen upgrade, this Rangemaster offers solid long-term value and a feature set that should serve you well for years.
The Rangemaster Professional Plus PROP100EICY/C is a well thought-out, high-capacity range cooker that delivers exactly what many keen home cooks want: powerful, responsive induction, two large and reliable fan ovens, and a separate grill that’s genuinely usable day to day.
It isn’t the cheapest way to get a range into your kitchen, and it doesn’t chase every possible extra function. Instead, it focuses on doing the fundamentals very well, with sensible cleaning aids, strong safety features and practical touches that make cooking for a family or a crowd far easier.
If you’re investing in a long-term kitchen upgrade, have the electrical capacity available and like the bold cranberry styling, this model is an excellent choice. Those with smaller households or tighter budgets may prefer a simpler cooker, but for serious home cooks this Rangemaster is a confident, capable and highly rated option.
