The Rangemaster Professional Deluxe PDL110EISS/C is a 110cm electric range cooker with a five-zone induction hob, twin full-size ovens, a separate grill and a storage compartment. Finished in stainless steel with chrome trim, it’s aimed squarely at cooks who want a modern, professional look and plenty of space.
Rangemaster is one of the best-known names in range cookers, and this model leans towards the premium end of the electric range market, both in price and in specification. With multifunction and fan ovens, catalytic liners and a powerful induction hob, it’s built for people who cook a lot and want performance to match.
Owners rate it highly, with an average score of 4.7 out of 5 from dozens of reviews, which suggests that day-to-day reliability, heat performance and overall usability are strong.
This Rangemaster is ideal for larger households and keen home cooks who regularly have multiple dishes on the go. The two 79-litre ovens, separate grill and five-zone induction hob give you the space and flexibility to manage family meals, batch cooking and dinner parties without juggling trays.
It suits buyers looking for a premium, long-term upgrade rather than a budget stopgap. The specification, build and price all point towards someone who values even cooking, fast heat-up times and a sleek, contemporary finish.
If you enjoy entertaining – Sunday roasts, Christmas lunch or big gatherings – features like the Handyrack, glide-out grill and Rapid Response preheat make life much easier. The combination of multifunction and fan ovens is especially useful if you bake as well as roast.
It’s less suited to very small kitchens or occasional cooks who won’t make use of all four cavities. In those cases a smaller 60cm cooker would be more economical, both in space and initial cost.
The standout strength here is capacity. With two large 79-litre ovens plus a dedicated 25-litre variable electric grill and a storage compartment, you have four distinct cavities to play with, which is excellent for a 110cm range.
The induction hob offers five zones with pan detection and a 1.15 to 3kW power range, giving fast, responsive heat and good low-temperature control. It’s safer and more efficient than traditional electric ceramic hobs, as the surface doesn’t get as hot and only heats when a suitable pan is detected.
Both main ovens use catalytic liners on the sides to help break down grease during normal cooking, while the grill cavity has an easy-clean enamel interior. This significantly cuts down on scrubbing and makes maintenance more manageable in a busy home.
Convenience features are strong too: Rapid Response preheats the oven quickly, the Handyrack lets you check on roasts without fully pulling out the tray, and the glide-out grill is easier and safer to access than a standard grill pan. An electronic programmable timer and clear LED display round out a very usable package.
Build quality touches such as the triple-glazed doors and Catch-rite door fixtures help keep heat in and doors feeling reassuringly solid, in line with the brand’s reputation.
This is a premium model and the price reflects that, so it won’t suit tighter budgets, especially if you won’t regularly use the extra oven space.
Despite being an induction model, there’s no residual heat indicator listed, which some buyers may miss for extra reassurance when the hob has just been used. You’ll also need compatible induction cookware if you don’t already own it.
For a cooker at this level, the second oven is a straightforward fan oven with only one function and no interior light, which feels a little basic compared to the feature-rich main cavity. The third cavity is a grill-only space with enamel rather than catalytic liners, so it will need a bit more hands-on cleaning.
Installation requires hard wiring to a 45-amp supply by a qualified electrician, and the cooker does not come with a plug or cable included, which is worth factoring into your overall budget.
Day to day, the Professional Deluxe 110 is set up to make cooking feel organised rather than chaotic. The split of cavities – main multifunction oven at the bottom left, full fan oven at the top right, grill at the top left and storage bottom right – makes it easy to dedicate spaces to specific tasks and keep things flowing.
The rotary controls and LED programmable timer are straightforward, and the induction hob reacts quickly to changes in heat settings, so boiling, simmering and searing are all easy to control. Pan detection adds a layer of safety, cutting power when there’s no suitable pan on the zone.
The Handyrack is particularly helpful if you roast often: it attaches to the main oven door so the tray swings out when you open it, making it simpler to baste or check meat without reaching into a hot oven. Similarly, the glide-out grill tray slides smoothly, so you can turn food without worrying about it tipping.
Cleaning is relatively manageable for a cooker of this size. Catalytic liners in the main and second ovens help deal with grease on the sides, while easy-clean enamel in the grill cavity wipes down reasonably well. You’ll still need to clean the base and shelves manually, but overall upkeep is less of a chore than a fully manual interior.
At 110cm wide, it demands a decent run of units and a suitable, sturdy worktop space, but once in situ it feels like a permanent, professional fixture in the kitchen rather than an appliance you move around.
Performance from the two main ovens is a strong point. The primary 79-litre cavity is multifunctional with eight settings, including fan-assisted modes, conventional top-and-bottom heat and a defrost setting. This flexibility lets you tailor the heat to what you’re cooking, whether it’s crisping a pizza base, gently baking cakes or blasting a roast at high temperature.
The secondary 79-litre oven is a dedicated fan oven. While simpler, fan ovens are excellent for even heat distribution and consistent results on multiple shelves, so it’s ideal for batch baking or cooking trays of sides alongside a main dish. Both ovens achieve an A energy rating, and the quoted fan energy consumption figures are reasonable for their size, which is reassuring if you use them a lot.
On the hob, the five induction zones cover everyday cooking nicely, and the 1.15 to 3kW power range means you get both gentle melting and aggressive boiling. Induction’s efficiency also helps keep the kitchen cooler compared with traditional radiant hobs. The glass surface is fully flat, so it’s simple to wipe clean once cool.
The separate 25-litre variable electric grill in the third cavity is useful if you prefer to keep the ovens free for baking or roasting. Being able to independently adjust grill intensity lets you toast, brown or finish dishes with more control than a simple on/off grill.
Added touches like Auto Heat Up and Rapid Response further enhance performance. Auto Heat Up gets pans or the oven up to temperature quickly before automatically stepping back, while Rapid Response shortens preheat times so a midweek meal doesn’t feel like a long wait.
This Rangemaster sits towards the higher end of the electric range cooker market, but the specification makes a strong case for the investment if you’ll use what it offers. You get two genuinely large ovens, a powerful induction hob, a dedicated grill and thoughtful design extras that many cheaper models skip.
Features such as catalytic liners, Rapid Response preheat, pan detection and the Handyrack are all quality-of-life improvements that you appreciate every week, not just on special occasions. The A/A oven energy ratings help to keep running costs sensible given the size of the cavities.
The strong 4.7/5 user rating from a solid number of reviews backs up the idea that most owners feel they’ve had good value from it over time. If you cook often, entertain regularly or simply want a centrepiece range that will serve you for years, the higher upfront price is easier to justify. If your cooking is light and infrequent, you’re less likely to see a return on the extra spend and a smaller, simpler cooker would be more cost-effective.
The Rangemaster Professional Deluxe PDL110EISS/C is a very capable, feature-rich electric range cooker that delivers on the promise of its name. With huge dual ovens, a responsive induction hob and a dedicated grill, it’s well equipped for family life, batch cooking and entertaining.
Its strengths lie in capacity, flexibility and ease of use, supported by thoughtful additions like catalytic liners, Rapid Response preheat and the Handyrack. Owner feedback is highly positive, which aligns with the brand’s long-standing reputation in the range cooker world.
You do pay a premium, and the second oven is more basic than the main multifunction cavity, while the lack of residual heat indicators may put off some cautious buyers. But for serious home cooks with the space and budget, this is an excellent choice that feels every inch the professional centrepiece of a modern kitchen.
