The Smeg Victoria TR62BL is a 60cm-wide dual fuel cooker that blends traditional range-style looks with modern electric ovens and a responsive gas hob. Finished in black with classic Smeg detailing, it’s designed to be a statement piece as much as a workhorse.
This is very much a premium option in the 60cm dual fuel market, aimed at households that cook often and care about both style and performance. You get two electric ovens, closed-door grilling and a sturdy four-burner gas hob with cast iron pan supports.
With an excellent user rating of 4.9 out of 5 from its owners, it’s clearly a cooker that buyers are very happy with, especially around build quality, everyday performance and that distinctive Smeg look.
The Smeg Victoria TR62BL is ideal for families and keen home cooks who want the control of gas on the hob and the consistency of electric ovens. The 61-litre main oven and 35-litre second cavity give you enough space for Sunday roasts, batch cooking and entertaining, without needing a full-sized range.
It suits medium to larger households that cook most days of the week. The dual oven layout lets you roast in the main cavity while using the top oven as a grill or for side dishes, which is especially handy at Christmas or when hosting.
Budget-wise, this is a premium 60cm cooker rather than an entry-level buy. If you simply need something cheap to get the job done, there are more basic models. But if you value design, sturdier build and a more refined cooking experience, this price point will feel more justified.
It’s a good match for reasonably confident cooks and enthusiastic bakers who appreciate even fan cooking, programmable timing and features like telescopic shelf runners. First-time buyers can still get on with it easily, but you’ll get the most from it if you cook a variety of dishes and use the oven several times a week.
The combination of a gas hob and electric ovens is a strong selling point. The four-burner gas hob, with a burner power range up to 4.20 kW and a dedicated wok burner, gives fast heat and precise control for everything from stir-fries to gentle simmering. Cast iron pan supports add the solid, premium feel you expect at this level and keep pans stable.
Both ovens carry an A energy rating, with the main cavity using an electric fan for more even, reliable cooking. At 61 litres, the main oven is well sized for family meals, while the 35-litre top oven functions as a conventional oven and variable electric grill, adding flexibility when you’re cooking multiple courses.
Closed-door grilling is another practical plus. It keeps heat and smells contained and makes the kitchen more comfortable while you’re grilling sausages or finishing off cheese on top of a bake. The enamel interiors and easy-clean enamel surfaces help spills wipe away more easily than on bare metal.
Day-to-day usability is boosted by automatic ignition for the hob, an electronic programmable timer, clear LED display and telescopic shelf runners, which make it safer and easier to pull heavy trays out to check on food. Safety is also well covered with automatic safety shut-off and flame failure devices on the gas burners.
For a cooker at this price point, the lack of catalytic liners or pyrolytic self-cleaning is a noticeable omission. While the enamel interior is easier to wipe down than plain steel, you’ll still need to put in some elbow grease for deep cleans.
The feature set on the main oven is quite straightforward, offering a single fan function rather than a broader range of specialist programmes. Many rivals now include extra modes such as dedicated defrost or pizza settings, so if you like lots of presets you may find this a little basic.
There’s no child lock on the control panel and no residual heat indicators on the hob, so homes with very young children will need to be a bit more cautious. The cooker also requires hard wiring by an electrician and installation by a Gas Safe engineer, adding to the overall cost if you don’t already have the right connections in place.
Finally, with only four burners and a 60cm width, it’s not as expansive as a full 90cm or 100cm range. If you regularly juggle lots of pans at once, you might prefer a wider model with extra zones.
Living with the Smeg Victoria TR62BL is largely about enjoying the mix of classic looks and modern convenience. The buttons and dials are straightforward, and automatic ignition means the hob lights with a twist rather than needing matches or a separate spark. Cast iron pan supports feel sturdy and are reassuringly heavy, helping to keep pots and pans secure when stirring or moving them around.
The main fan oven heats evenly, so trays of biscuits, roasted vegetables or multiple shelves of batch cooking tend to come out more consistent than with a basic conventional oven. The interior light and double-glazed door give a clear view of what’s going on inside, so you don’t need to keep opening the door and losing heat.
The second cavity is genuinely useful in day-to-day cooking. You can use it as a small oven for quick weekday meals, saving energy compared to heating the larger main cavity, or switch to the variable electric grill for toast, bacon, or browning gratins. Closed-door grilling keeps splatter contained inside the oven rather than on nearby walls and worktops.
Cleaning is relatively straightforward thanks to the easy-clean enamel, removable inner door glass and smooth hob surface. However, because there are no catalytic liners, you’ll still want to wipe down spills promptly and give it a proper scrub now and then to keep it looking its best.
The programmable electronic timer is handy for timing roasts or bakes precisely. Set it and it will switch off automatically, which is reassuring when you’re juggling other jobs around the house.
Performance starts with the hob. The four gas burners cover a useful range from gentle 1 kW simmering up to a powerful 4.20 kW wok burner. That top-end output is excellent for searing meat and wok cooking, giving you proper heat under the pan rather than a token high setting. The enamel hob surface is robust and easy to wipe, while the cast iron supports span the whole area so you can slide pans without lifting.
The 61-litre main oven is a fan-only electric cavity, which keeps operation simple and dependable. Fan assistance helps distribute heat more evenly than a conventional oven, so it’s well suited to baking cakes, cooking on multiple shelves and getting golden, even results on roasts. Energy consumption is respectable at 0.77 kWh for fan cooking, aligning with its A rating.
Above it, the 35-litre top oven doubles as a conventional oven and variable electric grill, with four functions available. You can run top-and-bottom heating for more traditional bakes, or switch to grilling for crispy finishes and quick snacks. Both cavities have their own interior lights and bottom-hinged doors, making it easy to load heavier dishes.
Useful touches include telescopic shelf runners in the main oven, which let the shelf glide out smoothly for checking and basting without feeling like it might tip. Automatic safety shut-off adds peace of mind if something is left on accidentally, and flame failure devices cut the gas supply if a burner goes out.
What’s missing are more advanced extras like steam assistance, dedicated defrost functions, smart connectivity or self-cleaning systems. Instead, this cooker focuses on delivering solid, reliable dual fuel performance with a few genuinely helpful usability features, wrapped in a distinctive retro-inspired design.
The Smeg Victoria TR62BL sits at the premium end of the 60cm dual fuel market, and its price reflects both the brand and the styling. You’re paying more than for a no-frills cooker, but you do get a noticeably higher level of fit and finish, from the solid knobs and doors to the cast iron supports and classic fascia.
In terms of features, it offers a strong core: dual electric ovens with A/A ratings, a powerful gas hob with a wok burner, closed-door grilling and useful touches like telescopic runners and automatic safety shut-off. What you don’t get are some of the latest convenience extras such as pyrolytic cleaning or a wide array of cooking programmes, which slightly tempers the value proposition at this price.
However, the user feedback is outstanding, with a 4.9 out of 5 rating from owners, suggesting that people who buy it feel they’ve spent their money well. If you want a stylish, well-built dual fuel cooker that will be a focal point in the kitchen and you’re less concerned about cutting-edge tech, it represents solid value in the premium bracket.
The Smeg Victoria TR62BL is a highly appealing choice if you want the responsive control of gas, the even cooking of electric ovens and a cooker that looks far more special than a standard white box. It’s particularly well suited to families and enthusiastic home cooks who make good use of two ovens and appreciate a powerful hob with a proper wok burner.
Its strengths lie in build quality, everyday performance and design. The main fan oven cooks evenly, the top oven and grill add genuine flexibility, and closed-door grilling plus easy-clean enamel make regular use less of a chore. Safety features and a two-year manufacturer’s warranty round out a reassuring package.
The main compromises are the lack of self-cleaning liners or advanced cooking programmes, and the fact that you’re paying a premium largely for styling and build rather than cutting-edge tech. If you’re after maximum features per pound, there are more feature-rich alternatives. But if you want a beautifully styled, robust dual fuel cooker that performs very well and you’re happy to pay for that Smeg charm, the Victoria TR62BL is a standout option.
