The Rangemaster Toledo+ TOLP110EIGB/C is a 110cm electric range cooker with a five-zone induction hob, twin 79-litre fan ovens and a dedicated grill. It targets households that cook often, entertain regularly and want the reassurance of a premium British brand at the heart of the kitchen.
This is very much a high-end appliance, priced towards the premium end of electric range cookers. In return, you get generous capacity, induction efficiency and a thoughtful layout that makes big meals far easier to manage.
Owners rate it extremely highly, with an average score of 4.9 out of 5 from a solid number of reviews, suggesting that real-world performance and reliability live up to the specification.
The Toledo+ 110 is ideal for larger families and keen home cooks who frequently have several dishes on the go. With two full-size 79-litre fan ovens and a separate grill, it’s built for Sunday roasts, batch cooking and entertaining without juggling trays.
It suits buyers with a premium budget who want the speed and responsiveness of induction rather than traditional electric or gas hobs. The five-zone glass induction surface gives you the control to simmer delicate sauces while searing steaks on a powerful zone.
If you’re upgrading from a standard 60cm cooker and have the space for a 110cm model, this is a strong option. It’s particularly well suited to those who like a more contemporary look but still want a solid, substantial-feeling cooker from a reputable British brand.
It’s less suited to small kitchens, occasional cooks or anyone on a tight budget, as you’re paying for capacity and features that really come into their own in busy, cook-heavy households.
Twin 79-litre fan ovens give you a huge amount of usable space, ideal for cooking a full roast in one oven while baking desserts or side dishes in the other.
The five-zone induction hob offers fast heat-up times, precise control and improved energy efficiency compared with traditional electric hobs, while the glass surface is straightforward to wipe clean.
Catalytic stay-clean liners on the sides of both main ovens help to break down grease during normal cooking, cutting down the amount of scrubbing needed to keep the cavities looking fresh.
The dedicated full-width electric grill in the third cavity, combined with a glide-out grill tray, makes grilling much easier and safer, as you can slide food out to check or turn it without reaching into a hot cavity.
A-rated efficiency on both main ovens, triple-glazed doors and residual heat indicators on the hob underline a focus on safety and running-cost awareness for a cooker of this size.
This is a premium-priced range cooker, so while the specification is strong, it won’t suit buyers looking for a more budget-friendly option.
Despite being an induction hob, there is no pan detection feature listed, so it may lack some of the smarter safety or energy-saving tricks found on the very latest induction models.
The ovens use catalytic liners only on the sides and enamel elsewhere, so you’ll still need to manually clean the bases and backs, and there’s no pyrolytic self-clean programme.
There’s no dedicated defrost function in any cavity and the ovens offer just a single fan setting rather than multiple cooking modes, which may disappoint those expecting more advanced programmes at this price.
At 110cm wide, it requires a substantial run of units and professional hard-wiring to a 45-amp supply, so it’s not a plug-and-play upgrade for smaller or more limited kitchens.
Living with the Toledo+ 110 is all about having space and flexibility. The layout is intuitive: main oven bottom left, second full-size oven top right, grill top left and a handy storage compartment bottom right. Once you’ve learned which cavity is which, it’s easy to plan out big meals.
The rotary controls and LED electronic programmable timer keep things traditional yet clear. You can programme cooking times and let the fan ovens handle longer roasts without hovering around the kitchen. Interior lights in both main ovens make it simple to check progress through the triple-glazed doors without losing heat.
Induction cooking is a real step up in day-to-day use if you’re coming from a conventional electric hob. Heat appears quickly, and changes in power are reflected in the pan almost instantly. The smooth glass surface and residual heat indicators make post-dinner wipe-downs straightforward, and you can see at a glance which zones are still warm.
Cleaning the ovens is helped by the catalytic liners on the sides, which absorb and break down grease over time. However, you’ll still want to pay attention to the enamel floors and backs, especially if you roast frequently. The glide-out grill tray is a welcome touch, reducing the risk of spills and making cheese on toast or grilled fish much easier to handle.
Performance starts with the pair of 79-litre fan ovens. Fan assistance in both means even heat distribution on every shelf, which is particularly useful when baking multiple trays of biscuits or cooking several dishes at different levels. With an A energy rating and a quoted 0.83 kWh consumption in fan mode for each oven, efficiency is strong for such large cavities.
The five-zone induction hob, with a power range between 1.15 and 3 kW, gives a good spread of zones for everything from gentle simmering to rapid boiling. Induction’s instant response makes it easier to avoid overcooking, and the residual heat indicators provide a clear visual cue that the surface is still cooling down.
Up top on the left, the full-width electric grill offers a powerful, even heat source for browning, toasting and grilling. The variable control allows you to fine-tune the intensity, while the open-door grilling design keeps moisture under control and is a familiar setup for most UK cooks. The glide-out mechanism is a stand-out usability feature that also feels reassuringly sturdy.
While the ovens are relatively simple in terms of functions – essentially focused on fan cooking rather than multiple specialist modes – this can be a strength for those who just want consistent, predictable results rather than a long list of complex programmes.
Safety and build quality are clearly considered. Automatic safety shut-off, triple-glazed doors, and height-adjustable feet help integrate the cooker neatly and safely into a fitted kitchen. The two-year manufacturer warranty for domestic use provides additional peace of mind with a premium appliance.
With a ticket price firmly in the premium bracket for electric range cookers, the Toledo+ 110 is not an impulse purchase. You’re paying for substantial capacity, dual A-rated fan ovens, a responsive induction hob and the cachet of a long-established British brand.
For serious home cooks and busy households that will regularly use multiple ovens and hob zones at once, the cost is easier to justify. The combination of generous space, induction technology and convenience features such as catalytic liners and a glide-out grill means you’re unlikely to outgrow its capabilities.
The excellent user rating of 4.9 out of 5 from owners reinforces the sense that most buyers feel they’ve received good value for what they’ve spent. If you only cook occasionally or rarely need more than a single oven, a simpler and cheaper cooker would almost certainly offer better value. But if this will be the workhorse of a food-focused home, it earns its keep.
The Rangemaster Toledo+ TOLP110EIGB/C is a highly capable, large-capacity electric range cooker that delivers where it matters: even fan cooking, rapid and controllable induction heat, and a layout that makes cooking for a crowd far less stressful.
Its specification leans more towards solid, everyday practicality than flashy smart features. You don’t get multiple oven modes, pan detection or pyrolytic cleaning, and the price is undeniably premium. But what you do get is a robust, easy-to-live-with cooker that owners clearly rate very highly.
If you have the space, the electrical capacity and a household that will genuinely use two full-sized ovens and a dedicated grill, the Toledo+ 110 is an excellent choice and a strong long-term investment. Occasional cooks or those on tighter budgets may be better served by a smaller or simpler model.
