The AEG 6000 SteamBake CCB6741ACM is a 60cm-wide double oven electric cooker with a ceramic hob, aimed at busy homes that want reliable everyday performance with a few smarter touches. AEG has a strong reputation for solid mid- to upper mid-range appliances, and this model fits that mould well.
You get a large 73-litre multifunction main oven, a 39-litre second cavity, and a four-zone ceramic hob, so there’s plenty of space for family roasts and batch cooking. The standout is AEG’s SteamBake function, designed to improve baking results by injecting moisture for better rise and crust.
With a 4.7 out of 5 user rating from a good number of reviews, owners are clearly pleased. It isn’t a bargain-basement cooker, but the specification and feedback suggest you’re paying for capacity, convenience and more consistent results rather than flashy gimmicks.
This cooker is best suited to medium and larger households that cook often. The 73-litre main oven and 39-litre top cavity give you plenty of flexibility for Sunday roasts, Christmas dinners and batch cooking, while still being a standard 60cm width to slot into most kitchens.
It’s a strong fit if you enjoy baking or want to improve your bread, pastries and cakes. The SteamBake function adds moisture at the start of cooking, helping doughs rise better and giving bakes a more professional finish without you having to learn complex techniques.
In terms of budget, it sits in the mid to upper mid-range for a freestanding electric cooker. It’s not the cheapest way to get a double oven and ceramic hob, but if you’re upgrading from a basic model and want better performance, easier cleaning and a more premium feel, it’s a sensible step up.
It will suit confident home cooks and keen hobbyists who’ll make use of its seven oven functions and dual cavities. First‑time buyers can still get on with it easily thanks to simple rotary controls and a clear display, but it’s most rewarding for those who cook more than just the odd frozen pizza.
The generous 73-litre main oven capacity is a real highlight, giving you room for large roasting trays and multiple shelves of food at once – ideal for families or entertainers. The additional 39-litre second cavity means you can grill, bake or keep dishes warm while the main oven is in use, which makes juggling mains and sides much simpler.
AEG’s SteamBake function is a genuine benefit if you bake regularly. By adding moisture at key points in the cooking cycle, it helps keep interiors soft while developing a crisp crust on breads, pies and pastries, and can also stop roasts drying out.
The four-zone ceramic hob with a boost function on one zone offers quick heat when you need to get pasta water boiling or sear a steak in a hurry. Residual heat indicators add a reassuring safety touch, showing when the surface is still hot.
For cleaning, catalytic liners in the main cavity absorb and break down grease as you cook, significantly reducing the time you’ll spend scrubbing the oven. Removable doors and inner glass panels further simplify the occasional deep clean.
Other nice touches include closed-door grilling (safer and more efficient), a clear display with remaining time indicator, and adjustable feet to line the cooker up neatly with your worktops.
Although the ceramic hob is perfectly capable, it’s not as responsive or efficient as an induction hob. If you’re used to gas or induction, the heat-up and cool-down times may feel a little slower and less precise.
There’s no dedicated defrost function, which some modern ovens offer to gently thaw food. You can still defrost using low-temperature settings, but it’s a manual workaround rather than a one-button programme.
The connected load is relatively high at 12,100W and the cooker must be hard-wired by a qualified electrician, so you can’t simply plug it in yourself. This is normal for powerful cookers, but it does add an extra installation cost.
Finally, the warranty is two years, which is decent but not class‑leading. Some rival brands offer longer guarantees on certain models, so it’s worth factoring in if you value extended cover.
Day to day, the AEG 6000 SteamBake CCB6741ACM is designed to be straightforward. Front-mounted rotary dials and buttons make it easy to see and adjust settings without leaning over hot zones, and the built-in display with remaining time indicator helps you stay on top of cooking times.
The main oven’s side-opening door allows you to get closer to the cavity when loading heavier trays or basting roasts, which can feel more natural than a traditional drop‑down door, especially in tighter spaces. The top cavity sticks with a familiar drop-down design for grilling and smaller bakes.
Both ovens include interior lights and viewing windows, so you can keep an eye on progress without repeatedly opening the doors and losing heat. Multiple shelf positions in the main cavity give you flexibility to arrange trays exactly where you want them for even results.
Cleaning is less of a chore thanks to catalytic liners in the main cavity, which help break down splashes and grease as you cook. With removable doors and inner glass, it’s relatively easy to give everything a proper wipe down when needed.
The ceramic hob surface is smooth, so spills can be wiped away once the residual heat indicators show it has cooled. It’s not totally maintenance‑free, but compared with older solid plates or gas hobs, it’s a simpler surface to keep presentable.
Performance starts with the ovens. The main 73-litre cavity is multifunctional, with seven different settings and a wide thermostat range from 100°C to 250°C. That makes it versatile for everything from slow-cooked stews to high-heat roasting and baking. Energy consumption figures are sensible for a cooker this size, with an A rating and efficient fan modes.
The second, 39-litre cavity adds genuine flexibility. With its own A-rated performance, grill and bottom element options, it can act as a dedicated grill, a separate oven for smaller dishes, or a warming space for sides and desserts. This is particularly handy when cooking larger meals with multiple components.
AEG’s SteamBake function is the headline feature. By introducing water vapour into the oven at key points, it helps lock in moisture and improve the texture of baked goods and roasts. For keen bakers, that can be the difference between an average loaf and one with a crisp, golden crust and soft interior.
On the hob, four ceramic zones with individual power ratings between 1,000W and 1,800W cover everyday cooking well, from simmering sauces to boiling large pans. One zone includes a boost function, giving an extra burst of power when you need to get things up to temperature quickly. Residual heat indicators on the hob surface are a useful safety and energy‑saving feature, letting you know when it’s safe to touch and when you can use leftover heat to keep pans warm.
Convenience features round things out. Closed-door grilling keeps heat and splatter contained, catalytic liners cut down on elbow grease, and removable doors make any deeper cleaning less fiddly. With a clear display and simple controls, the feature set feels well thought out rather than overcomplicated.
At around £749, this AEG sits above the cheapest double oven cookers but below many high-end models with induction hobs or more advanced connectivity. For the money, you’re getting a large-capacity double oven, a reputable brand name and several genuinely useful features rather than cosmetic extras.
The strong 4.7/5 owner rating, backed up by a solid number of reviews, suggests the vast majority of buyers feel they’ve had good value. Performance, build quality and ease of use seem to justify the price tag for most households.
If you simply want the lowest upfront cost, there are basic double oven cookers with similar capacities for less, but they typically lack SteamBake and catalytic cleaning, and may not feel as refined. If those additions appeal – especially the better baking results and reduced cleaning effort – this model offers good value in the mid to upper mid-range segment.
The AEG 6000 SteamBake CCB6741ACM is a well-rounded double oven electric cooker that balances generous capacity, convenient features and reliable performance. Its combination of a 73-litre main oven, 39-litre second cavity and four-zone ceramic hob makes it a strong workhorse for family kitchens.
SteamBake is more than a marketing extra; it’s a practical boost for anyone who bakes or roasts regularly, and the catalytic liners, closed-door grilling and removable doors all help keep maintenance manageable. The controls are straightforward, the display is clear, and everyday use feels considered rather than fussy.
It won’t satisfy those set on an induction hob or the very cheapest price point, and the two‑year warranty is merely decent rather than outstanding. But if you’re upgrading from a basic cooker and want a step up in capacity, consistency and convenience without going fully premium, this AEG is an excellent option that should serve a busy household very well.
