The Smeg Victoria SR964NGH is a 60cm built-in gas hob with traditional looks and a solid everyday spec. With four burners, chunky cast iron pan supports and a glossy black enamel surface, it’s designed to bring a bit of classic Smeg charm to a standard-sized kitchen cut-out.
This is very much a mid to upper mid-range hob rather than a budget buy, reflecting Smeg’s premium reputation and Italian build. In return you get features like automatic ignition, a powerful wok burner and key safety systems built in.
Owners rate it highly, with an average score of 4.8 out of 5 from a decent number of reviews, which suggests it performs well in real kitchens as well as looking the part.
The Smeg Victoria SR964NGH suits anyone wanting a reliable, stylish 60cm gas hob to sit in a standard cut-out. If you’re upgrading a tired built-in hob and want something that looks more premium without jumping to a 5-burner or wider model, this is a strong candidate.
It’s ideal for small to medium households that cook most days and want straightforward, responsive heat. The four-burner layout with three different burner sizes covers everything from a small saucepan to a large pasta pot or frying pan without feeling cramped.
Keen cooks who like to stir-fry or sear will particularly appreciate the ultra-rapid wok burner, which delivers quick, intense heat that basic hobs often struggle to match. And because it’s LPG-compatible with a conversion kit included, it’s also a good choice for homes on bottled gas, such as rural properties or holiday homes.
If you’re on a tight budget or want lots of digital extras like touch controls, timers or child locks, this probably isn’t the right model. It’s more for buyers who value solid build, classic design and dependable performance over flashy smart features.
The standout here is the dedicated wok burner, which offers rapid, concentrated heat that’s perfect for stir-fries, fast boiling and searing meat. It means you can get restaurant-style results on a compact 60cm hob.
Sturdy cast iron pan supports give the surface a high-end feel and provide excellent stability for heavy cookware, reducing the wobble you get with flimsier wire supports. They also make it easier to slide pans between burners.
Simple front-mounted rotary dials and automatic ignition keep everyday use straightforward – no fiddling with matches or separate ignition buttons. For most households, that combination of direct control and instant flame is exactly what you want.
Safety is well covered too. Flame failure devices cut the gas if the flame goes out, and automatic safety shut-off adds extra reassurance, particularly in busy family kitchens.
Finally, the low-profile 3cm design and black enamel finish give it a neat, integrated look that works well in both modern and more traditional kitchens.
You don’t get a built-in timer or control panel lock, which some similarly priced hobs now offer. If you like to set a burner and walk away with an audible reminder, you’ll need to rely on a separate kitchen timer.
The enamel surface, while attractive and durable, usually needs a little more care to keep looking pristine than some modern glass or stainless options. Spills left to bake on can take a bit of elbow grease to remove.
For the money, this is a relatively simple hob in terms of electronics – there’s no touch control, no flexible cooking zones and no smart connectivity. If you’re expecting lots of techy features, you may find it a little basic.
Finally, the standard 2-year manufacturer warranty is decent but not exceptional at this price point, where some rivals occasionally offer longer cover.
Day to day, the Smeg Victoria SR964NGH is all about straightforward, tactile control. The front-mounted rotary dials are easy to reach and turn, so you can fine-tune the flame without stretching across hot pans. Automatic ignition means the gas lights as you twist, which quickly becomes second nature.
The four-burner layout with three different sizes makes it simple to match pans to burners. You can simmer on a smaller burner at the back while using the front wok burner for more intense cooking, which helps avoid the feeling of everything fighting for space.
The cast iron pan supports are reassuringly solid. Large, heavy pans feel well supported and you can shift them from one burner to another without catching on thin metal bars. They also add a bit of weight, so you’ll likely lift them off for a proper clean rather than constantly sliding them around.
Cleaning is typical for a gas hob: the enamel surface wipes down fairly easily if you stay on top of splashes, but burnt-on spills may need a bit of soaking and a non-scratch cleaner. With the supports and burner caps removed, the flat 3cm-deep surface is relatively simple to work over.
Installation-wise, it must be fitted by a Gas Safe engineer, and an electrician may be needed to attach the plug or cable for the ignition. Once installed, it’s a very low-fuss appliance to live with.
With a burner power range from 1.05 to 3.3 kW, this hob covers the main cooking tasks comfortably. The smaller burners are well suited to gentle simmering, while the ultra-rapid burner gives you the punch needed for fast boiling and wok cooking.
Gas hobs live or die by the quality of their flame control, and the combination of rotary knobs and automatic ignition gives you responsive, granular control over heat levels. That makes it easier to avoid burnt sauces or undercooked stir-fries.
The standout feature is the wok burner. Positioned to give you space for larger pans, it delivers intense heat quickly, helping you achieve that all-important sizzle for Asian dishes and quick weeknight cooking. Many basic 60cm hobs skip this, so it’s a genuine advantage here.
Build quality is another strength. Cast iron supports are more durable and stable than basic enamelled or wire designs, and the enamel hob surface is built to withstand daily use. It feels more substantial than many entry-level models in the same size.
On the safety side, the flame failure safety device and automatic safety shut-off bring peace of mind, especially in homes with children or older users. LPG compatibility, with a conversion kit included, adds flexibility if your home doesn’t run on mains gas, broadening where and how it can be used.
At around £399, the Smeg Victoria SR964NGH sits in the mid to upper price bracket for a standard 60cm gas hob. You’re paying partly for the Smeg name and classic styling, but also for solid materials and a well-considered burner layout.
In feature terms it’s not overloaded with tech, but the inclusion of a powerful wok burner, cast iron supports and comprehensive gas safety systems gives it a stronger spec than many cheaper four-burner hobs. If you prioritise cooking performance and build over digital extras, it feels like a fair trade.
The strong user rating of 4.8 out of 5, backed up by a good number of reviews, reinforces the sense that buyers are satisfied with what they’ve received for the money. While it’s not a bargain-basement choice, it delivers enough quality and reliability to justify its asking price for most households.
If your budget is tight and you’re happy with basic enamel supports and no wok burner, you can spend less. But if you want a smarter-looking, well-built 60cm gas hob from a reputable premium brand, this offers good overall value.
The Smeg Victoria SR964NGH is a stylish, well-built 60cm gas hob that focuses on doing the basics very well. It combines classic Smeg design with a practical four-burner layout, robust cast iron supports and a genuinely useful wok burner, making it a strong choice for everyday family cooking.
It’s not the most feature-packed hob on the market, and you won’t find touch controls, timers or smart functions here. But if you value responsive gas performance, solid construction and reassuring safety features over bells and whistles, it more than earns its place in a modern kitchen.
Overall, this model is best for those willing to spend a bit more on a dependable, premium-feeling hob that should look good and perform consistently for years. Budget-focused buyers or tech enthusiasts may prefer alternatives, but for classic gas cooking with a quality finish, it’s easy to recommend.
