The AEG 6000 SteamBake CIB6743ACB is a 60cm, double oven electric cooker with an induction hob, aimed at households that take their cooking seriously. With a generous 73-litre multifunction main oven, a 39-litre second cavity and four induction zones, it’s designed for busy family kitchens and keen home cooks.
AEG sits at the more premium end of the market, and this model reflects that with features like SteamBake, Hob2Hood and catalytic liners to cut down on cleaning. It also carries an impressive 4.8 out of 5 rating from hundreds of owners, suggesting that the performance and usability largely live up to the spec sheet.
It’s not the cheapest electric cooker you’ll find, but if you want a smart-looking black appliance that feels modern, fast and flexible, this model has strong appeal.
This cooker is best suited to medium to larger households that cook most days of the week. The 73-litre main oven plus 39-litre second cavity give you plenty of space for Sunday roasts, batch cooking or entertaining, while still fitting in a standard 60cm gap.
It’s a strong choice for enthusiastic home bakers and cooks who want more than a basic oven. The multifunction main cavity, precise induction hob and SteamBake function make it easier to get reliable, even results whether you’re roasting, baking bread or finishing off a dessert.
Because it uses an induction hob and needs hard wiring to a 11.3kW supply, it’s better suited to buyers upgrading a main kitchen appliance rather than kitting out a basic rental. If you’re comfortable investing in a more premium cooker that should last and deliver consistently good results, this is a good fit.
If you simply need the cheapest electric cooker for occasional use, you’ll find more basic, lower-priced options. But if you want modern technology, better efficiency and a more refined cooking experience, this AEG earns its place.
The combination of a large 73-litre multifunction main oven and a 39-litre top oven/grill makes this a very versatile 60cm cooker. You can roast in the main cavity while using the second oven for side dishes or as a dedicated grill, which is ideal when cooking for family or guests.
The induction hob is a major plus. All four zones have a boost function, so pans heat up quickly and responsively, and residual heat indicators add a layer of safety. Induction also tends to be more energy efficient and easier to keep clean than traditional ceramic or solid plate hobs.
SteamBake is a standout feature for anyone who bakes. By adding moisture at the start of cooking, it helps bread rise better and produces a crisper crust, and it can improve roasts and pastries too. It’s a feature you usually only see on more premium models.
Hob2Hood is another nice touch. It can automatically control a compatible cooker hood as you use the hob, so you don’t have to fiddle with fan settings while cooking. Combined with catalytic liners in the main oven, which absorb and break down grease as you cook, it helps keep day-to-day use simpler and cleaner.
The five-year manufacturer warranty is generous for a cooker, adding peace of mind to a relatively high-end purchase. The strong 4.8/5 user rating from over 500 reviews backs up the impression that owners are very happy with it.
You will almost certainly pay more for this AEG than for an entry-level electric cooker, and that premium price may put off buyers who just want a simple appliance for light use.
The cooker needs hard wiring by an electrician and has a substantial 11.3kW connected load. That’s normal for a full electric cooker with induction, but it does mean you can’t just plug it in, and some older homes may need an electrical check or upgrade.
The second cavity, at 39 litres, is very useful but not huge. It’s perfectly adequate for grilling, smaller bakes and keeping dishes warm, but if you regularly cook multiple large trays at once, a double built-in oven with two larger cavities might suit you better.
There’s no dedicated defrost function listed, which many basic ovens do offer. You can still defrost at low temperatures, but it’s a small convenience feature that’s missing on an otherwise well-specified cooker.
Day to day, this cooker should feel quick and responsive. The induction hob brings pans up to temperature rapidly, especially with the boost function on all four zones, and then gives you fine control for simmering sauces or melting chocolate without scorching. Residual heat indicators help you see at a glance which zones are still hot.
The front-mounted controls, combination of buttons and rotary dials, and a clear display make it straightforward to select functions and temperatures. With the main oven’s wide thermostat range of 100–250°C, you can handle everything from low-and-slow cooking to high-heat roasting. Side-opening on the main oven door makes it easier to reach in and lift heavy dishes safely.
The double oven layout is practical in a busy kitchen. Use the main oven for large dishes and everyday cooking, and the top oven as a fast-to-heat space for toast, gratins and smaller bakes. Interior lights and triple-glazed doors with viewing windows mean you can check on food without losing heat.
Cleaning is relatively low-hassle. Catalytic liners in the main cavity are designed to absorb and break down grease at higher temperatures, so a hot clean cycle followed by a quick wipe-down should usually be enough. Removable doors and inner glass make it easier to keep the doors looking tidy, which is especially helpful with a sleek black finish.
Performance-wise, the CIB6743ACB is well equipped for a freestanding cooker. The 73-litre main oven is multifunctional, combining different heating elements so you can match the setting to what you’re cooking, whether that’s even heat for baking or focused heat from the top or bottom element for browning and crisping.
Energy efficiency is solid, with an A rating on both cavities and respectable consumption figures for a cooker of this size. The option to use fan cooking in the main oven, with its lower energy consumption per cycle, helps keep running costs and cooking times in check.
The four-zone induction hob is a real highlight. With zone powers ranging from 1.4kW to 2.3kW plus boost on all zones, there’s enough punch for searing and stir-frying while still offering gentle simmering. An induction hob of this level is a clear step up from basic ceramic or solid plate designs in terms of speed, responsiveness and energy use.
SteamBake brings a semi-professional touch to home baking. By introducing water vapour at the start of cooking, it helps dough expand better and keeps the inside of loaves moist while the crust crisps up. It also improves texture and colour on pastries and roasted dishes.
Convenience features round out the package. Hob2Hood means a compatible extractor can automatically adjust to your cooking, helping keep steam and smells under control. Child lock, closed-door grilling, residual heat indicators and interior lights on both cavities all contribute to safer, more confident use. Combined with the long five-year warranty, the feature set feels genuinely premium for a 60cm cooker.
This AEG cooker sits firmly in the premium bracket for 60cm electric cookers, and the price reflects that. However, you’re paying for a combination of technologies and build quality that cheaper models simply don’t offer.
The inclusion of a full induction hob, a large multifunction main oven, SteamBake, Hob2Hood compatibility and catalytic liners makes this more advanced than a typical mid-range cooker. When you add in the five-year manufacturer warranty and the very strong 4.8/5 customer rating, it’s easier to justify spending more upfront for long-term use.
If you just want a basic electric cooker for light, occasional meals, this will likely feel like overkill. But for a household that cooks daily and wants faster, more precise and more flexible performance, the feature set and user feedback make it good value within the premium segment.
The AEG 6000 SteamBake CIB6743ACB is an excellent choice if you’re looking to upgrade to a serious, feature-rich electric cooker with an induction hob. It delivers generous oven capacity, versatile cooking modes and standout features like SteamBake and Hob2Hood, all wrapped in a stylish black finish that will suit most modern kitchens.
It does demand a higher budget and a proper hard-wired electrical connection, and the second oven, while very useful, isn’t as large as some built-in double ovens. But for a 60cm freestanding cooker, the balance of performance, usability and cleaning convenience is very strong.
If you cook most days, like to bake and want the benefits of induction without moving to separate built-in appliances, this AEG is a highly capable, future-proof option that should serve you well for years.
