The AEG 6000 SteamBake CIB6743MCB is a 60cm-wide, double oven electric cooker with an induction hob, aimed squarely at households that cook a lot and expect more than the basics. With a generous 73-litre main oven, a useful 39-litre second cavity and a modern black finish, it is very much a premium, built-in-look appliance in a freestanding body.
AEG has a strong reputation for reliable, thoughtfully designed cooking appliances, and this model follows that pattern with SteamBake for better baking, an induction hob with boost on all four zones, and Hob2Hood to automatically control a compatible extractor. It carries an A energy rating on both ovens and a reassuring 5-year manufacturer warranty, which is excellent for this category.
With a 4.8 out of 5 rating from over 500 reviews, owners are overwhelmingly positive, praising performance and ease of use. This is not the cheapest cooker you can buy, but it is clearly positioned as an upgrade for cooks who will actually use the extra features.
This cooker is ideal for medium to large households that regularly juggle roasts, traybakes and baking. The 73-litre multifunction main oven plus a 39-litre second cavity give you the space and flexibility to cook multiple dishes at once, whether that is Sunday lunch for the family or batch cooking for the week.
It suits buyers looking for a premium electric cooker rather than an entry-level option. The price and feature set – induction hob, Hob2Hood, SteamBake and catalytic liners – make most sense if you cook frequently and want the extra control, speed and consistency these bring.
The AEG 6000 SteamBake will appeal to confident home cooks and keen bakers. SteamBake adds water vapour at the start of cooking for better bread, pastries and juicy roasts, and the wide temperature range (100–250°C in both cavities) gives good control for everything from slow cooking to crisp finishes.
It is also a strong choice for households concerned about safety and convenience. The induction hob only heats the pan, not the glass around it, and comes with residual heat indicators, a child lock and boost functions on all four zones. If you are upgrading from an older solid-plate or ceramic cooker, this will feel like a significant step up in responsiveness and control.
The main highlight is the combination of a large 73-litre multifunction main oven and a useful 39-litre top oven/grill. Together they offer the sort of flexibility usually found in built-in double oven setups, making it easy to cook a main and sides or dessert at the same time.
SteamBake is a genuine differentiator for bakers and roast lovers. By adding moisture at the start of cooking, it helps breads rise better and keeps joints of meat juicy while still delivering a crisp crust or skin.
The induction hob is a major plus. All four zones have a boost function, so you can get pans up to temperature very quickly – ideal for stir-frying, searing steaks or bringing large pots of water to the boil. Induction also offers precise low-temperature control for simmering and melting without scorching.
Hob2Hood is a thoughtful convenience feature. If you pair the cooker with a compatible AEG hood, it will automatically switch the extractor on and adjust the fan level as you cook, reducing steam and smells without you having to think about it.
Cleaning has been made simpler with catalytic liners in the main cavity and removable inner door glass. The liners absorb and break down grease when the oven is run at higher temperatures, cutting down on scrubbing. A 5-year manufacturer warranty and a strong 4.8/5 owner rating add extra confidence in long-term reliability.
This is very much a premium cooker, and the price reflects that. If you are simply after a basic electric cooker for occasional use, a cheaper model without induction or SteamBake may make more sense.
While catalytic liners in the main oven are welcome, they do not give quite the same low-effort cleaning as full pyrolytic self-cleaning systems. You will still need to wipe down the oven and clean around the liners and shelves manually.
The connected load of 11,300 watts means this cooker must be hard-wired by a qualified electrician, and some homes may require an electrical upgrade if the existing circuit is not suitable. That adds to the overall cost compared with slotting in a like-for-like lower-powered appliance.
The second cavity is a conventional electric oven with fixed-rate grill rather than a full multifunction unit. It is still very useful, but you do not get fan cooking or more advanced settings in the top oven, which some heavy users might miss.
Living with the AEG 6000 SteamBake CIB6743MCB is all about having flexibility and power on tap. The front-mounted controls are a straightforward mix of rotary dials and buttons, backed up by a clear display so it is easy to set temperatures and timers without needing to dive into a manual each time.
The induction hob makes a noticeable difference in day-to-day cooking compared to older electric designs. Pans heat quickly and respond almost instantly when you turn the power up or down, so you are less likely to overcook delicate sauces or let a pan boil over. Residual heat indicators show when zones are still hot, and the child lock helps prevent curious hands from changing settings.
Both ovens have interior lights and viewing windows, so you can keep an eye on baking without opening the door and losing heat. The side-opening door on the main cavity gives better access to trays, especially if the cooker is installed at the end of a run of cabinets, making it easier to lift heavy roasting tins in and out.
Cleaning is reasonably straightforward. The catalytic liners in the main oven reduce baked-on grease if you occasionally run the oven at higher temperatures, and the removable inner door glass helps you keep the doors looking clear. The flat induction hob surface is much easier to wipe than traditional electric rings, as spills do not tend to burn on as fiercely.
Day to day, the cooker feels like a well-thought-out workhorse: intuitive to operate, quick to respond, and with enough capacity and flexibility to handle everything from a quick midweek meal to a more ambitious dinner party menu.
Performance from the main oven is strong, with a 73-litre multifunction cavity and a broad 100–250°C thermostat range. It can handle large roasts, multiple trays of food or batch bakes with ease, and the combination of top and bottom elements allows you to tailor the heat for different dishes. The A energy rating and relatively modest energy consumption figures for both conventional and fan modes are reassuring for regular users.
SteamBake is the standout cooking feature. By adding water vapour early in the cooking cycle, it helps dough rise and develop a crisp, golden crust while keeping the inside soft. It is also beneficial for roasting meat and vegetables, as it helps retain moisture without sacrificing browning. For anyone who bakes bread or pastries regularly, this feature alone makes the cooker far more appealing than a basic electric model.
The second oven offers a 39-litre capacity with an A energy rating and a fixed-rate grill. It is ideal for grilling cheese on toast, crisping up toppings, or using as an extra oven when the main cavity is full. Having independent temperature control from 100–250°C means it can also serve as a dedicated dessert oven or a lower-temperature space for side dishes.
On the hob side, the four-zone induction layout, each with a boost function, gives you serious flexibility. The 2,300W zone is particularly good for large pans and fast boiling, while the other zones balance power and control for everyday cooking. Induction’s inherent efficiency and precise control generally outperform traditional ceramic or solid plate hobs, making this setup very attractive in a crowded cooker market.
Safety and convenience features round out the package: child lock, residual heat indicators, closed-door grilling, interior lighting in both cavities, and Hob2Hood compatibility. In a category where many models stick to the basics, this AEG stands out for its combination of advanced hob technology, smart extraction control and baking-focused enhancements.
At £999, this AEG sits at the premium end of the electric cooker market. You are paying more than for a standard double oven cooker, but in return you are getting a specification that goes beyond the basics: a full induction hob with boost on all zones, SteamBake, Hob2Hood compatibility, catalytic liners and a substantial 5-year warranty.
When you factor in the strong 4.8/5 rating from over 500 owners, it is clear that buyers generally feel they have had their money’s worth in terms of performance and reliability. The A energy rating for both cavities also helps keep running costs sensible, which matters if you cook most days.
For light or occasional use, the extra outlay may be hard to justify, and a simpler ceramic-top cooker could be better value. But for keen home cooks, families and anyone upgrading from older electric technology, the feature set and build quality make the price feel fair rather than excessive.
Overall, this cooker represents good value within the premium bracket: not cheap, but well specified and backed by a long warranty and strong user feedback.
The AEG 6000 SteamBake CIB6743MCB is a highly capable double oven electric cooker that delivers on its promise of modern, flexible cooking. With a large multifunction main oven, a practical second cavity, a fast and precise induction hob and thoughtful extras like SteamBake and Hob2Hood, it is clearly designed for people who cook a lot and want more control.
It is not the budget option in this category, and the need for proper hard-wiring plus the lack of full pyrolytic self-cleaning may give some buyers pause. However, the catalytic liners, strong energy ratings, safety features and generous 5-year warranty go a long way towards justifying the investment.
If you are looking for a stylish, black-finished 60cm cooker that can genuinely handle family life and more ambitious cooking, this AEG model is an excellent choice. Those who rarely cook or do not need induction or SteamBake could save money elsewhere, but for regular use it is one of the more compelling all-rounders in the premium freestanding electric cooker space.
