Electric wood-fired pizza and BBQ in one box

The Ninja Woodfire Electric Outdoor Pizza Oven is a 2400W outdoor cooker that promises proper, high-heat pizza with the added bonus of BBQ smoking in a single compact unit. It heats up fast, reaches up to 370°C and uses wood pellets for genuine smoky flavour, all while running from a standard mains socket.

Ninja has built a strong reputation in UK kitchens for powerful, easy-to-use appliances, and this oven follows the same philosophy outdoors. It’s pitched as a premium, feature-packed option rather than a budget buy, but its versatility means it can realistically replace both a standalone pizza oven and a smoker.

With a perfect 5.0/5 rating from owners and dozens of reviews, it’s clearly hitting the mark for most buyers, especially those wanting restaurant-style pizza without the faff of managing a live fire.

Table of Contents

Key features

  • Outdoor oven with built-in pizza oven and BBQ smoker
  • 2400 Watts of power
  • Removable drip tray for easy cleaning
  • Precisely control a wide range of temperatures
  • Dimensions (cm) – H41 x W57 x D51

Who this outdoor pizza oven is best for

This Ninja Woodfire oven is ideal for families and hosts who want to turn garden get-togethers into something a bit special. If you regularly have friends round and like the idea of turning out pizzas in minutes, it’s designed to make that process as straightforward and repeatable as possible.

It suits buyers looking for a mid-to-premium outdoor cooking setup who don’t want the hassle of gas bottles or learning traditional wood-fired techniques. Plug-in power, precise temperature control and an LCD display make it very approachable, even if this is your first pizza oven or smoker.

Foodies and keen home cooks will appreciate the flexibility. As well as pizzas, you can slow-cook ribs, smoke meats and generally treat it as a compact outdoor oven, making it a good fit for those who want more than a one-trick pizza box.

If you’re on a very tight budget or only cook outside once or twice a year, this may be more oven than you need. But for regular summer use and anyone upgrading from a basic charcoal BBQ, it offers a big step up in control and results.

What we like

The combination of a high-heat pizza oven and BBQ smoker in one appliance is the standout strength here. You get up to 370°C of electric heat for fast, crisp pizzas, plus the option to add real wood smoke via Ninja’s Woodfire Technology when you want proper BBQ flavour.

Precise, adjustable temperature control and a clear LCD display take a lot of the guesswork out of pizza and low-and-slow cooks. Instead of constantly fiddling with vents or gas knobs, you can dial in the heat you want and focus on the food.

At 2400W with fast heat-up, it gets to cooking temperature quickly, so you’re not hanging around when everyone’s hungry. Eight functions give you a good range of cooking options, from pizzas to roasting and smoking.

Practical touches like the removable drip tray and non-stick, removable plates make post-BBQ clean-up easier than with a traditional charcoal grill. Handles and a detachable power cord also help when moving or storing the oven between uses.

A two-year manufacturer warranty and excellent user ratings add confidence that this is a solid, well-liked bit of kit rather than a novelty gadget.

Where it could be better

Being an electric, feature-rich oven from a big brand, this Ninja is priced in the premium bracket for outdoor cooking gear, so it won’t suit everyone’s budget.

It’s designed purely for outdoor use, so you’ll need a suitable, sheltered spot with access to a mains socket and enough space for its 57 x 51 cm footprint. The 1.9 m power cord may limit where you can place it if you don’t have outdoor sockets.

There’s only a single cooking level inside, which is fine for pizza and most joints of meat, but it does restrict the amount you can cook at once compared with a larger multi-shelf barbecue or smoker.

Finally, while the use of wood pellets adds great flavour, it is another consumable to keep stocked, and some users may prefer the cheaper running costs of a simple charcoal kettle BBQ for very occasional use.

Everyday use

Day to day, the Ninja Woodfire Electric Outdoor Pizza Oven is designed to be as plug-and-play as an outdoor cooker gets. You plug it in, select your function and temperature on the LCD display, and within a short heat-up time it’s ready to cook. There’s no lighting charcoal, managing gas bottles or worrying about wind blowing out a flame.

The built-in handles and detachable power cord make it relatively straightforward to move around the patio or store in a shed when not in use, though it’s still a substantial metal appliance, so you’ll want a stable surface. Its compact footprint means it fits on most sturdy outdoor tables or dedicated trolleys.

Cooking is helped by the precise temperature control and timer, which give you far more consistency than a traditional open barbecue. You can quickly learn the sweet spot for your pizza bases or preferred level of char on vegetables and meats. When using the Woodfire function, adding pellets is simple, and you get that authentic smoky aroma without needing a full-size smoker.

After cooking, the removable drip tray catches fats and juices, and the non-stick, removable plates mean scrubbing is kept to a minimum. Compared with cleaning a greasy charcoal grill, most users will find maintenance noticeably easier and quicker.

Performance and features

With a 2400W heating element and a maximum temperature of 370°C, this oven is built to deliver the high, even heat that good pizza demands. That level of heat means thin bases cook in just a few minutes, with the potential for nicely blistered crusts when you dial the temperature up.

The key performance differentiator is Ninja’s Woodfire Technology. By burning natural wood pellets alongside the electric element, it adds genuine smoke to your cooks, so pizzas, ribs and chicken pick up a flavour that’s hard to mimic in a standard electric oven. Because the main heat is electric, it’s also more controllable than a purely pellet- or wood-fired oven.

Eight cooking functions and full temperature control make it far more versatile than many standalone pizza ovens. You’re not limited to pizzas; you can low-and-slow BBQ, roast joints, smoke fish and generally treat it as a compact, outdoor convection oven with added smoke when you want it.

Usability features are strong for this category. An LCD display and clear controls mean you always know what temperature you’re at and how long is left on the timer. Fast heat-up gets you cooking quickly, which is essential when you’ve got a hungry crowd waiting.

Small but thoughtful details like the non-stick interior, removable plates, drip tray and detachable power cord round out the feature set, making both cooking and storage more straightforward than many traditional barbecues or wood-fired ovens.

Value for money

At this price, the Ninja Woodfire Electric Outdoor Pizza Oven sits in the premium end of the outdoor pizza oven market, especially when compared with basic charcoal or gas grills. You’re paying for a lot of convenience and versatility rather than bare-bones hardware.

As a combined pizza oven and BBQ smoker with precise electric control, wood pellet smoke and multiple cooking functions, it effectively replaces two or more separate outdoor appliances. For households that will use it regularly through spring and summer, that helps justify the investment.

The excellent 5.0/5 owner rating, backed by a solid number of reviews and a two-year manufacturer warranty, also suggests buyers feel they’re getting good value in practice. If you simply want the cheapest way to cook outdoors, this isn’t it, but if you value consistent results and ease of use, the cost is easier to defend.

For keen home cooks who like entertaining, it represents strong value as a long-term bit of kit that should see a lot of use, rather than a novelty you drag out once a year.

Our verdict

The Ninja Woodfire Electric Outdoor Pizza Oven is an impressive all-rounder for outdoor cooking. It delivers the high heat needed for proper pizza, adds authentic wood smoke via pellets and backs it all up with precise electric control and a user-friendly design.

It’s best suited to families and enthusiasts who cook outside regularly and want to move beyond a basic BBQ without taking on the hassle of a full wood-fired or gas setup. If you’re happy to invest a bit more upfront, you get a flexible outdoor oven that can handle everything from weeknight pizzas to slow-smoked weekend feasts.

If your budget is tight or you only barbecue occasionally, a simpler grill may make more sense. But for those who want restaurant-style pizza and smoked meats with minimal effort, this Ninja Woodfire oven is one of the most compelling plug-in options available.

FAQs

Can the Ninja Woodfire Electric Outdoor Pizza Oven be used indoors?

No, it is designed and rated for outdoor use only. You should use it in a well-ventilated outdoor area on a stable, heat-resistant surface.
It can reach up to 370°C, which is hot enough for fast-cooked, crisp pizzas and high-heat roasting.
No, the oven is fully electric. It plugs into a standard mains socket and can optionally use wood pellets to add smoke for extra flavour.
The power cord is approximately 1.9 metres long, so you may need an outdoor-rated extension lead if your socket is further away.
Cleaning is relatively straightforward thanks to the non-stick finish, removable plates and a removable drip tray that catches fats and juices.
As well as pizzas, you can use it as a BBQ smoker for ribs and brisket, roast meats and vegetables, and generally treat it as a compact outdoor oven with smoke when desired.
Yes, it includes a 2-year manufacturer warranty for added peace of mind.
Yes. The adjustable temperature, timer and LCD display make it very approachable for beginners while still offering enough control for more experienced cooks.

Ninja Woodfire Electric Outdoor Pizza Oven, Suitable For Outdoor Review

£329.00

Overall score

9.3/10

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