The Rangemaster Classic 60 CLA60DFFBL/C is a 60cm dual fuel cooker that aims to squeeze Rangemaster’s range-cooker feel into a standard slot. You get an electric double oven with a gas hob on top, wrapped in that familiar Classic styling in black and chrome.
With a main multifunction oven, a separate conventional oven/grill and sturdy cast iron pan supports, it is pitched as a mid‑to‑upper mid‑range choice for households that cook properly rather than just reheat. The A/A energy rating and catalytic liners suggest it is built for regular use without turning cleaning into a chore.
Owners clearly rate it highly: with an average score of 4.8 out of 5 from dozens of reviews, it stands out as a well‑regarded dual fuel option for anyone who wants gas responsiveness and electric oven precision in a compact footprint.
This 60cm Rangemaster is ideal for households that like the look and feel of a traditional range cooker but only have space for a standard slot‑in appliance. If you regularly juggle a roast, sides and dessert, the combination of a 69‑litre main oven and a 39‑litre second oven/grill gives enough flexibility for everyday family cooking and weekend entertaining.
It suits keen home cooks who value gas on the hob for instant heat changes, but prefer the even, predictable results of an electric oven. With seven functions in the main cavity, including fan, grill and slow cook, it will appeal to anyone who enjoys trying different recipes rather than sticking to one setting.
Budget‑wise, the Classic 60 sits in the mid to premium bracket of 60cm cookers. It is not the cheapest way to get a dual fuel cooker, but you are paying for the Rangemaster name, solid build, cast iron pan supports and a feature set that goes further than many basic freestanding models.
It is a strong fit for small to medium‑sized households, terraced and semi‑detached homes, or flats with a standard 60cm gap. If you cook only occasionally or live alone, you may not need the second oven and multifunction options, but if you cook most days, they quickly earn their keep.
The dual fuel setup gives you the best of both worlds: a responsive four‑burner gas hob on top and consistent electric ovens below. The burner power range of 1 to 2.9 kW covers everything from gentle simmering to vigorous boiling, and the cast iron pan supports feel secure and hard‑wearing.
The 69‑litre main multifunction oven is generous for a 60cm cooker and, with seven functions plus fan grilling and a slow cook feature, it is far more versatile than a basic single‑function cavity. The separate 39‑litre conventional oven/grill above adds welcome flexibility for sides, baking or browning without disturbing what is in the main oven.
Cleaning is made easier by catalytic stay‑clean liners in the main cavity, which help break down grease during normal cooking so you spend less time scrubbing. The programmable electronic timer and front‑mounted rotary controls are straightforward, and the viewing windows and interior light in the main oven make it easy to keep an eye on food.
Energy efficiency is solid too, with both ovens rated A and sensible consumption figures for everyday use. Add in the classic styling and two‑year manufacturer warranty, and it feels like a well‑rounded package for serious home cooking.
The second cavity uses a standard enamel interior rather than catalytic liners, so it will need more traditional cleaning and can build up grime if you grill a lot. There is also no interior light in the top oven, which can make it harder to judge browning without opening the door.
With only four burners, hob space is adequate but not generous if you are used to larger range cookers or regularly cook with multiple large pans. Some rivals at this size also offer five zones or a wider spread of burner sizes.
Installation is more involved than with an all‑in‑one plug‑in cooker: it needs hard wiring by a qualified electrician and fitting by a Gas Safe engineer, and a gas hose is not included. Finally, the styling and build quality help justify the price, but if you just want a basic cooker for occasional use, this level of specification may feel like more than you strictly need.
Day to day, the Rangemaster Classic 60 feels straightforward and reassuringly solid. The front‑mounted rotary knobs are clearly laid out, and the LED display with programmable timer makes it easy to set cooking times or delay starts without diving into complex menus.
The gas hob ignites electronically, so getting a flame is quick and fuss‑free. Cast iron pan supports give a stable base for heavy pots and create that range‑cooker feel, though they do add a bit of weight when you lift them for cleaning. Burner outputs from 1 to 2.9 kW make it simple to switch from a rolling boil to a gentle simmer by turning the knob rather than constantly moving pans around.
The side‑opening main oven door makes access easier when lifting heavy trays in and out, particularly if the cooker sits near a corner. Two shelves in the main cavity and one in the top oven allow you to juggle multiple dishes, and the closed‑door grill in the main oven keeps heat and splatter more contained.
Cleaning is where the design helps. Catalytic liners in the main oven soak up and burn off much of the grease during normal cooking, so a quick wipe after use is usually enough. The top oven will need more manual attention due to its enamel finish, but smooth surfaces and chrome wire shelves are easy to wipe down. Overall, it slots neatly into a typical UK kitchen and feels like a cooker designed for regular, real‑world use.
Performance from the main oven is a key strength. With a 69‑litre capacity and a multifunction design, it can operate as a fan oven, conventional oven, grill and more, backed up by top and bottom elements for even heat. Energy consumption figures of 0.79 kWh in fan mode and 0.87 kWh in conventional mode are respectable for an oven of this size and reflect its A rating.
The second 39‑litre cavity works as a conventional oven and a variable electric grill, with options to use the top element only or both top and bottom. It is ideal for batch baking, warming plates or grilling while the main oven handles larger dishes. Fan grilling in the main cavity is handy when you want crisp results without losing the benefits of circulating hot air.
On the hob, four gas burners with a 1 to 2.9 kW range give a useful spread from low‑heat simmering for sauces to high‑heat boiling for pasta or stir‑fries. The cast iron pan supports not only look premium but also spread heat well and hold pans firmly. LPG compatibility, with a conversion kit included, means it can be configured for bottled gas if you do not have mains gas.
Convenience features are sensibly chosen rather than gimmicky. The electronic programmable timer helps you manage busy mealtimes, the main oven’s interior light and viewing window let you check progress without opening the door, and the catalytic liners substantially cut down on deep‑clean sessions. The second cavity’s simpler enamel interior is more basic, but for many households it will be used less intensively.
Together, the dual fuel layout, multifunction main oven, separate grill oven and easy‑clean features place this cooker towards the upper end of what you would expect from a 60cm model. It delivers a good mix of traditional control and modern practicality, especially for those who cook a wide variety of dishes.
The Rangemaster Classic 60 is priced in line with its positioning as a compact range‑style cooker rather than a bargain‑basement appliance. You are paying more than you would for a very basic freestanding cooker, but in return you get dual fuel flexibility, a sizeable multifunction main oven, a genuinely useful second cavity and solid build with cast iron pan supports.
The A/A energy ratings and efficient consumption figures help keep running costs sensible for a cooker you will likely use daily. Catalytic liners in the main oven also save on cleaning products and time over the life of the appliance, which is easy to underestimate when comparing upfront prices.
With a 4.8 out of 5 rating from a healthy number of reviews, real‑world owners clearly feel they have got good value. Given the feature set and the inclusion of a two‑year manufacturer warranty, it represents strong value for households that cook often and will actually use the second oven and multifunction settings. If you only need a simple single oven and rarely use a grill, there are cheaper cookers that will do the job, but for keen everyday cooks this Rangemaster earns its price tag.
The Rangemaster Classic 60 CLA60DFFBL/C manages to deliver much of the character and capability of a full‑size range cooker in a standard 60cm slot. Its combination of dual fuel cooking, a generous multifunction main oven and a flexible second oven/grill makes it a very capable hub for a busy kitchen.
It is not perfect: the top oven lacks catalytic liners and an interior light, and four burners may feel limiting if you are used to larger cookers. Installation also needs both an electrician and a Gas Safe engineer. But these are sensible trade‑offs rather than deal‑breakers for most households.
If you want a stylish, traditional‑looking cooker that performs like a serious modern appliance, cook from scratch most days and prefer gas on the hob with electric in the oven, this Rangemaster is a standout choice. Those on tight budgets or with very simple needs can save money with a more basic model, but for its target audience it hits a very appealing sweet spot.
