The Rangemaster Elise ELS110EICA is a 110cm-wide electric range cooker with an induction hob, finished in a striking China Blue that’s designed to be the focal point of a modern kitchen. With four cavities, twin 79-litre ovens and a five-zone induction hob, it’s clearly aimed at households that cook a lot and entertain regularly.
Rangemaster sits firmly in the premium end of the range cooker market, and the Elise line is one of its more design-led collections. The price reflects that positioning, but you’re getting substantial capacity, flexible cooking options and efficient induction technology rather than just paying for the colour.
Owners rate it extremely highly, with an average score of 4.9 out of 5 from over 200 reviews. That level of satisfaction suggests the Elise ELS110EICA largely delivers on the promise of style, performance and everyday practicality.
This Rangemaster is ideal for larger households and keen cooks who regularly juggle multiple dishes. With two full-size 79-litre ovens, a dedicated grill and a storage compartment, it’s built for Sunday roasts, batch cooking and dinner parties rather than the occasional midweek pasta bake.
It suits buyers looking for a premium, built-to-last centrepiece rather than a budget appliance. The induction hob, generous capacity and traditional range styling will appeal if you love cooking and want something that feels a step up from a standard 60cm cooker.
If you’re upgrading an older range or moving from gas to electric, the five-zone induction hob is a strong fit. It offers fast, responsive heat with pan detection and residual heat indicators, so it works well for families who want modern safety touches alongside classic looks.
However, if you live in a small flat, cook for one or two most of the time, or are trying to keep costs down, this will likely be overkill both in size and spend. A narrower, simpler cooker would be more sensible.
The standout strength is sheer capacity and flexibility. Two large 79-litre ovens mean you can roast in one and bake in the other, or run different temperatures simultaneously without compromise, which is a real bonus at Christmas or when batch cooking.
The induction hob is another big plus. Five zones, with power ranging from 1.15 to 3.2kW, provide fast, controllable heat that’s more efficient and safer than traditional electric or gas. Pan detection and residual heat indicators add peace of mind if you’ve got children in the house.
Everyday usability is well thought through. The multifunction main oven gives you seven modes, including fan-assisted, conventional and bottom element only, so you can tailor the heat to what you’re cooking. The Handyrack – a rack attached to the door – makes checking a roasting joint far easier and safer.
Cleaning is relatively low effort for a range this size. Catalytic liners on the sides of the main and second ovens help break down grease during normal cooking, while other surfaces use easy-clean enamel. For something that can handle this much food, that’s a significant convenience.
Finally, build and detailing are strong. Catch-rite door fixtures, telescopic shelf runners and a solid-feeling, traditional design all contribute to a premium feel that matches its price and the brand’s reputation.
The most obvious drawback is price. As a premium 110cm range from a big-name British brand, this model will sit well above a standard cooker and even many other electric ranges, so it won’t suit tighter budgets.
Despite the cost, there’s no true programmable timer for either oven. The specs list no timer and no programmable timer for everyday use, which feels basic at this level, especially if you’re used to setting cooking end times and walking away.
While the catalytic liners help, they only cover the sides of the main and second cavities, not the entire oven interior. You’ll still need to put in some work keeping the bases and backs spotless, especially if you roast and bake a lot.
There’s also no separate oven-based grill; the third cavity is a dedicated full-width electric grill with enamel interior and no light. Some buyers may have preferred a built-in grill within an oven for more flexible use of space. Finally, installation requires hard wiring on a 45-amp circuit, so you’ll need to factor in an electrician if your current setup isn’t suitable.
Day to day, the Elise ELS110EICA is all about having space and control. Both main ovens open wide, with left- and right-hinged doors that make it easy to get heavy dishes in and out. Telescopic shelf runners help you safely pull trays forward without them tipping, which is especially handy when basting or checking food.
The Handyrack in the main oven is a genuine quality-of-life feature. Because the roasting tray swings out with the door, you don’t have to lean into a hot oven to check meat or vegetables – it’s simply there in front of you.
The induction hob feels quick and responsive, more like using gas than traditional electric plates. Zones heat up rapidly and cool down faster too, so boiling pasta water, searing steaks and simmering sauces feel controlled and efficient. Pan detection ensures zones only activate when a suitable pan is present, reducing wasted energy and accidental burns.
Cleaning is straightforward given the scale. The catalytic liners in the two large ovens absorb and oxidise splashes as you cook, so a quick wipe-down tends to be enough between deeper cleans. The smooth glass induction surface is much easier to keep spotless than gas burners; spills usually wipe away with minimal effort once cooled.
Because this is a 110cm range, it dominates the cooking area, so you’ll want adequate adjacent worktop space. Once installed, though, it becomes a very practical hub, reducing the need to juggle trays or compromise on oven temperature when you’re cooking big meals.
Performance-wise, the Elise ELS110EICA is well equipped. The main multifunction oven offers seven cooking functions, including fan-assisted, conventional top-and-bottom heat, bottom-only element and a defrost setting. This level of flexibility lets you crisp pastry bases, gently bake sponges or evenly roast large joints with confidence.
Both main and second ovens are rated A for energy efficiency, with fan cooking consumption figures under 0.9kWh per cycle. For such large 79-litre cavities, that’s impressively frugal, especially if you use the fan settings to shorten cooking times.
The second 79-litre cavity is a straightforward electric fan oven, ideal as your go-to for everyday meals or as extra capacity at busy times. Having a second full-size oven rather than a smaller auxiliary one is a real benefit for households that entertain or batch cook.
Up top, the five-zone induction hob combines a glass surface with zones ranging from 1.15 to 3.2kW. The stronger zones easily cope with big pans, stir-fries and rapid boiling, while the lower power levels allow for gentle simmering. Safety features like pan detection and residual heat indicators make it a reassuring choice if multiple people use the kitchen.
The third cavity is a 25-litre full-width electric grill with variable control, perfect for quick cheese on toast, crisping up lasagne tops or grilling bacon. Although it doesn’t have an interior light, it does the job for fast, direct-heat tasks without tying up a full oven.
Elsewhere, small touches add up: automatic safety shut-off, easy-clean enamel in non-catalytic areas and a dedicated storage compartment for trays in the fourth cavity keep things tidy and user-friendly. The overall spec sheet is dense with practical features rather than unnecessary gimmicks.
This is very much a premium-priced range cooker, reflecting both its 110cm footprint and the Rangemaster badge. You’re paying more than you would for a standard electric cooker or many narrower ranges, and it’s worth being sure you’ll make use of the capacity and features.
However, the specification does justify a good portion of that price. Two genuinely large ovens, a powerful five-zone induction hob, catalytic liners, a dedicated grill and a storage compartment are features not all rivals match in a single unit.
The exceptional owner feedback – a 4.9/5 rating from 218 reviews – strongly suggests that buyers feel they’ve got what they paid for, both in performance and build quality. If you cook frequently, host gatherings and want a long-term centrepiece appliance, the combination of capacity, flexibility and efficient induction cooking makes it a solid investment.
If you rarely fill a single oven or don’t care about induction, the extra spend will be harder to justify. In that case, a simpler or smaller cooker could offer better value. For the right household, though, the Elise ELS110EICA offers strong long-term value despite its higher upfront cost.
The Rangemaster Elise ELS110EICA is a highly capable, beautifully finished electric range cooker that backs up its looks with serious cooking power. Twin 79-litre ovens, a nimble five-zone induction hob and a dedicated grill make it exceptionally versatile, while catalytic liners, a Handyrack and telescopic runners keep day-to-day use relatively hassle-free.
It isn’t cheap and it doesn’t offer the most advanced timers or smart features, so it’s not the right choice if you just want a basic cooker or are focused purely on price. But if you’re designing a kitchen around a statement range and you cook often enough to make use of the space, this model makes a compelling case.
For larger families, enthusiastic home chefs and anyone upgrading to a premium electric range with induction, the Elise ELS110EICA is an excellent, well-reviewed option that should serve you well for years.
