Home » Product Reviews » Range Cookers » Electric Range Cookers » Rangemaster Professional Deluxe PDL110EICB/C 110cm wide Electric Range Cooker with Induction Hob review
The Rangemaster Professional Deluxe PDL110EICB/C is a 110cm-wide electric range cooker with a five-zone induction hob and four separate cavities, including two full-sized ovens. Finished in charcoal black with a contemporary look, it is designed as a centrepiece for larger kitchens.
Rangemaster is a go-to brand for traditional and modern range cookers in the UK, and this model follows that premium template rather than chasing budget buyers. With an impressive 4.9 out of 5 rating from over 200 owners, it is clearly doing something right in real homes.
On paper it combines serious cooking capacity, modern induction technology and a good spread of convenience features, from Rapid Response preheat to stay-clean liners. It is aimed at households that cook a lot and are willing to pay for a dependable, feature-rich range.
This Rangemaster is ideal for larger households and keen cooks who routinely juggle several dishes at once. With two 79-litre ovens plus a separate grill and storage drawer, it can comfortably handle Sunday roasts, batch cooking and entertaining without feeling cramped.
It suits buyers looking at the premium end of electric range cookers, especially those upgrading from a standard 60cm cooker or older range. The induction hob, triple-glazed doors and A-rated ovens signal a more modern, energy-conscious choice than many older dual-fuel models.
If you enjoy baking, roasting and slow-cooking, the multifunction main oven, fan-assisted second oven and dedicated variable electric grill give you the control and flexibility to fine-tune results. Features like the Handyrack and glide-out grill are particularly handy if you’re cooking big joints of meat or using heavier trays.
It is less suited to compact kitchens, tight budgets or occasional cooks who will never exploit four cavities and five induction zones. For smaller flats or light use, a simpler 60–90cm cooker would likely be more sensible.
The sheer capacity is a standout strength. Two large 79-litre ovens plus a 25-litre grill cavity and a storage drawer mean you can cook for a crowd, separate savoury and sweet dishes, or run different temperatures at once without compromise.
The five-zone induction hob offers fast, responsive heat with pan detection, boost functions on every zone and residual heat indicators for safety. Compared with traditional ceramic or solid plate hobs, it heats quicker, is easier to control, and the smooth glass surface makes wipe-downs straightforward.
Rapid Response and Fast Heat Up modes significantly cut preheat times, which is a genuine day-to-day benefit if you cook often. Combined with the programmable electronic timer and clear LED display, it makes timing meals much easier.
Cleaning is helped by catalytic stay-clean liners on the sides of both main ovens and easy-clean enamel elsewhere. Grease is absorbed and burned off as you cook, so you’re left with lighter wipe-downs rather than full-on scrubbing sessions.
Thoughtful usability touches like the Handyrack, telescopic shelf runners, glide-out grill and side-opening main oven doors make it much easier and safer to access heavy dishes, reducing the risk of burns and spills.
This is a premium-priced range cooker, and the 110cm width plus induction hob and multiple cavities put it firmly at the higher end of the market. If you will not use the extra space or features, you may struggle to justify the outlay.
Although both main ovens have catalytic liners on the sides, the bases and backs still rely on manual cleaning, so it is not a fully self-cleaning (pyrolytic) setup. Heavy bakers and roasters may still face some elbow grease over time.
The unit requires hard wiring by a qualified electrician and has a substantial connected load, so you may need an electrical upgrade if your current supply is limited. There is no plug-and-play option.
The third cavity is a traditional open-door variable electric grill without an interior light, which feels a little old-school next to the otherwise modern spec. Some users might also prefer a second fan oven with more functions instead of a dedicated grill cavity.
Day to day, the Rangemaster Professional Deluxe feels like a cooker built for people who actually enjoy cooking. The front-mounted rotary controls and LED display are clear and straightforward, and the electronic programmable timer makes it easy to set start and finish times for longer bakes or slow roasts.
The induction hob is particularly user-friendly. Pan detection means zones only heat when a suitable pan is in place, and residual heat indicators show you when the surface is still hot, adding peace of mind. Boost functions on all five zones are great for bringing water to the boil quickly or searing in a hot pan.
Accessing food is simple thanks to the Handyrack on the main oven door and telescopic shelf runners. You can pull a heavy roasting tin towards you without wrestling it out over the open door, and the triple-glazed windows give a clear view so you can check on bakes without losing heat.
Cleaning is relatively painless for such a large appliance. Catalytic liners in the two main ovens help break down splatters as you cook, and the enamelled surfaces in the grill cavity and elsewhere wipe clean easily. Removable shelf runners and inner door glass make it more practical to give everything a deeper clean when needed.
The storage drawer offers a convenient place to keep trays and tins close to hand, which is useful given the cooker’s width and the likelihood you’ll have a good collection of cookware to go with it.
The core of this cooker’s performance lies in its twin 79-litre ovens. The main cavity is multifunctional, offering fan cooking, conventional top and bottom heat, top-only or bottom-only element options, and a dedicated defrost setting. This flexibility helps you match the cooking method to the dish, whether you’re baking delicate sponges or slow-roasting joints of meat.
Both main ovens are fan assisted and A-rated for energy efficiency, so you can expect even heat distribution and more predictable results across multiple shelves. With seven shelf positions and removable runners, you can adjust layouts to suit everything from tall roasting tins to multiple trays of biscuits.
The five-zone induction hob gives you a generous cooking surface across the 110cm width, great for larger pans and multiple pots on the go. Power ranges from 1.15kW to 1.85kW per zone, and every zone includes a boost setting for rapid heating. The smooth glass surface looks sleek in charcoal black and pairs well with the cooker’s contemporary styling.
Special features add further polish. Rapid Response and Auto Heat Up help bring the main oven up to temperature quickly, while slow cook functions cater for low-and-slow stews and casseroles. Safety is well covered too, with automatic safety shut off, child lock functions, overheating protection and triple-glazed doors that help keep the exterior cooler.
The dedicated 25-litre variable electric grill in the top left cavity provides precise browning and toasting without tying up the main ovens. It uses a glide-out mechanism with a supplied grill pan, so you can check on food without reaching into the heat, which is especially useful for finishing dishes or making quick snacks.
This model clearly sits at the premium end of electric range cookers, combining a 110cm chassis, twin full-sized ovens, a dedicated grill, storage drawer and a full-width induction hob. It will not be the cheapest option, but the specification and build focus justify its positioning for many buyers.
If you regularly cook for a family or entertain, the combination of capacity, induction technology and thoughtful touches like the Handyrack, telescopic runners and Rapid Response preheat add real everyday value. You are paying not just for size, but for the convenience and control that enthusiastic home cooks will notice.
The strong user feedback – a 4.9/5 score from a large number of reviews – suggests owners generally feel they have received good value despite the higher upfront cost. Energy-efficient A-rated ovens and induction’s inherent efficiency can also help keep running costs sensible over the long term.
For households with modest cooking needs or limited space, the price premium will be harder to justify, and a smaller or simpler cooker would offer better value. But for busy kitchens that will exploit its capacity and features, this Rangemaster represents a solid long-term investment.
The Rangemaster Professional Deluxe PDL110EICB/C is an impressive electric range cooker that combines generous capacity, fast and efficient induction cooking, and a host of well-thought-out features tailored to serious home cooks. Its twin fan-assisted ovens, dedicated grill and practical storage make it a true workhorse for large households and enthusiastic entertainers.
There are trade-offs: it is a sizeable investment, requires professional installation and is not a fully pyrolytic self-cleaning model. However, the catalytic liners, Rapid Response heating, safety features and user-friendly design go a long way towards making everyday cooking easier and more enjoyable.
If you have the space, budget and appetite for a premium range that will see regular use, this Rangemaster is a top-tier option that is strongly endorsed by existing owners. Those with smaller kitchens, tighter budgets or light cooking habits are better served by a more compact, simpler cooker.