The Rangemaster Professional Plus FX PROP90FXEICR/C is a 90cm-wide electric range cooker with a 5-zone induction hob and a huge 114-litre multifunction oven, finished in classic cream. It’s aimed squarely at busy households that want the look and flexibility of a range, but prefer the precision and cleanliness of all-electric cooking.
Rangemaster is a respected British brand in the range cooker world, and this model sits firmly in the premium bracket, both in terms of build and price. You’re paying for generous capacity, a flexible oven with multiple cooking modes, and a modern induction hob that’s faster and safer than traditional electric or gas.
With an impressive 4.9 out of 5 rating from over 100 owner reviews, it’s clearly a cooker that keeps its buyers happy, especially those who cook a lot and want a reliable centrepiece for the kitchen.
This Rangemaster is ideal for larger households and keen home cooks who regularly juggle roasts, traybakes and desserts. The vast 114-litre oven and five efficient induction zones make it well suited to family dinners, entertaining and batch cooking.
It’s a strong fit if you like the traditional look of a range but don’t want the running costs or maintenance of gas. The induction hob offers rapid heat, fine control and built-in pan detection and safety shut off, which will appeal to families with children as well as anyone upgrading from an older ceramic or solid-plate hob.
Budget-wise, this is a premium purchase rather than an entry-level range. It makes most sense if you cook frequently and will genuinely use the multifunction oven, divided mode and large capacity. If you only cook occasionally or mainly reheat ready meals, you’re unlikely to get full value from what this model offers.
It’s also a good option if you’re renovating a kitchen and want a long-term investment. The contemporary styling, cream finish and 90cm width suit medium to large kitchens where the cooker can act as a focal point, and the hard-wired installation requirement won’t be an issue if you’re already having electrical work done.
The standout strength is the single, huge 114-litre oven. Being multifunctional with seven cooking modes, it can handle everything from slow roasts using the bottom element to fan-assisted baking and variable electric grilling, so you don’t feel compromised by having just one cavity.
Divided Mode is a clever touch: you can effectively split the main oven for smaller meals, so you’re not always heating the full 114 litres. That makes everyday cooking quicker and more energy-conscious, which is useful given the size.
The 5-zone induction hob is another major plus. It heats quickly, offers precise low and high temperatures, and the pan detection and residual heat indicators add a layer of safety and energy efficiency. With a burner power range up to 3 kW, there’s plenty of punch for searing and fast boiling.
Build and usability details are strong too. A triple-glazed door helps keep heat in and the outside cooler to the touch, while telescopic shelf runners make it easier and safer to pull trays out to baste or check food. The electronic programmable timer lets you set the oven to turn off when your dish is done, which is invaluable for longer cooks.
An A energy rating, automatic safety shut-off, interior light and clear LED display round off a feature set that feels properly thought through for daily use rather than just showroom appeal.
For a premium range cooker, the most noticeable omission is the lack of catalytic or pyrolytic self-cleaning liners. The main cavity uses a standard enamel interior, which is reasonably easy to wipe, but it still means more manual cleaning than some similarly priced rivals.
There’s no child lock on the control panel, which some families may miss, especially with curious youngsters around. The induction hob is inherently safer than gas, but button-locking is becoming more common on modern cookers.
The oven has only two shelves as standard, which feels a little light for a 114-litre cavity. You can add more, but out of the box it slightly limits how many dishes you can comfortably cook at once on separate levels.
Finally, this model requires hard wiring by an electrician and draws a hefty 11,050W with a 45-amp fuse rating. That’s normal for a serious range but worth factoring in if your existing electrical supply isn’t up to the job. The two-year warranty is decent, though some premium brands now offer longer cover.
Day to day, this Rangemaster is designed to be straightforward. The rotary dials are familiar and easy to grasp, while the LED display and electronic programmable timer make it simple to set cooking times and delayed starts without feeling overcomplicated.
The large, centrally positioned oven with a bottom-hinged door gives you good access to trays, and the triple-glazed window plus interior light make it easy to keep an eye on bakes and roasts without opening the door and losing heat. Telescopic shelf runners are a genuine quality-of-life upgrade, letting you slide heavy dishes out smoothly to stir or carve.
The induction hob surface is completely flat glass, so spills can be wiped up quickly once the residual heat indicators show it’s safe to touch. Because the zones only heat where there’s a suitable pan, you tend to get fewer burnt-on rings than with older-style electric hobs, and responsiveness is closer to gas.
Cleaning the oven is less glamorous. The grease-resistant enamel helps, but without catalytic liners you’ll still need to put in some elbow grease now and then, particularly if you roast a lot. That said, the single large cavity means fewer nooks and crannies than a multi-oven range.
Installation is not plug-and-play: it must be hard wired by a qualified electrician, and you’ll need adequate space for its 90cm width and 64.2cm depth. Once in place, though, it feels like a solid, semi-built-in part of the kitchen rather than a standard freestanding cooker.
Performance is where this model earns its keep. The 114-litre main oven is categorised as large and, being multifunctional, supports seven different cooking functions. You can use top and bottom elements together for traditional results, switch to fan-assisted mode for even heat distribution on multiple shelves, or rely on the variable electric grill for anything from cheese on toast to crisping crackling.
The A energy rating and respectable energy consumption figures (0.97 kWh in fan mode, 1.16 kWh conventional) are reassuring for such a big oven. Divided Mode is particularly handy here, allowing you to heat a smaller space for everyday meals rather than powering the full cavity, saving time and electricity.
On the hob, five induction zones with a power range of 1.15 to 3 kW give you a good mix of simmering and fast boiling performance. Induction’s inherent precision means you can melt chocolate gently or get a pan of water rolling in minutes, and residual heat indicators help you make use of leftover warmth without guessing.
Safety and convenience are well covered. Automatic safety shut-off and pan detection reduce the risk of pans boiling dry or zones being left on accidentally, while the triple-glazed door, Catch-rite door fixture and height-adjustable feet all contribute to a more solid, family-friendly feel. Fan grilling adds flexibility, combining fan circulation with the grill element to brown food more evenly.
Although there’s no self-cleaning, the enamel interior, closed-door grilling, interior light and programmable timer all work together to make cooking more controlled and predictable. Given that this is one of Rangemaster’s professional-styled models, the feature mix rightly focuses on performance and control rather than gimmicky smart connectivity.
With its premium price tag, this cooker is clearly an investment rather than an impulse buy. You’re paying for a serious specification: a very large multifunction oven, an efficient 5-zone induction hob, solid build quality and a proven brand name with manufacturing in the UK.
If you cook often for a family or entertain regularly, the capacity and flexibility can easily justify the cost over time. Induction hobs are more efficient and responsive than older electric designs, which helps trim running costs and makes daily cooking more enjoyable.
The 4.9/5 rating from over 100 owners is a strong endorsement that real-world buyers feel they’ve had good value, despite the higher outlay. The main compromises for the money are the lack of catalytic liners and the relatively standard two-year warranty.
For those on tighter budgets or with smaller cooking needs, a simpler 60cm cooker will inevitably offer better pound-per-feature value. But if you want a stylish, high-capacity range cooker that feels built to last and you’ll use it to its full potential, this Rangemaster represents solid long-term value.
The Rangemaster Professional Plus FX PROP90FXEICR/C is a confident, capable range cooker that backs up its premium image with serious cooking performance. The huge 114-litre multifunction oven, flexible Divided Mode and powerful 5-zone induction hob make it a real workhorse for busy kitchens.
It isn’t perfect: the absence of catalytic liners means more manual cleaning than some might expect at this price, and the need for hard-wired installation and a beefy electrical supply won’t suit every home. Yet these are practical considerations rather than deal-breakers, especially in a planned kitchen refit.
If you’re looking for a stylish 90cm electric range with modern induction, generous capacity and features that genuinely help you cook better, this Rangemaster deserves to be high on your shortlist. Occasional cooks and budget-conscious buyers may be better served by a simpler model, but committed home chefs and larger families are likely to love it.
