The Rangemaster Professional Plus FX PROP90FXEISS/C is a 90cm electric range cooker with a 5‑zone induction hob and a huge 114-litre multifunction oven, finished in stainless steel. It’s firmly at the premium end of the market, aimed at households that really use their kitchen and want a statement appliance to match.
Rangemaster is one of the big names in range cookers, and this model feels very much in line with that reputation: feature-rich, solidly built and designed to handle everything from weeknight dinners to big family roasts. With a 4.7 out of 5 user rating from more than 300 reviews, it’s clearly well liked by owners.
You are paying a high price for the privilege, but in return you get an extremely versatile oven, modern induction cooking, and thoughtful touches that make everyday use smoother than a basic freestanding cooker.
This Rangemaster is ideal for keen home cooks and busy families who regularly have several dishes on the go. The single 114-litre oven is extremely spacious, so if you batch cook, host Sunday lunches or enjoy entertaining, you’ll appreciate the ability to fit large roasting trays and multiple baking sheets at once.
It suits a medium to large kitchen where a 90cm range will sit comfortably, both in terms of width and as a visual focal point. The contemporary stainless steel design and glass induction hob look at home in modern interiors, especially open‑plan spaces where appliances are always on show.
Budget-wise, this is a premium appliance. It’s a better fit if you’re upgrading a long‑term family kitchen or completing a renovation than if you simply want the cheapest way to get an oven and hob.
It will particularly appeal to cooks who want the precision and speed of induction, plus the flexibility of a multifunction oven with fan, grill and conventional modes. If you’re a first‑time buyer on a tight budget, it’s likely overkill, but for experienced home cooks it offers room to grow.
The standout strength here is capacity. A 114-litre main oven is much larger than most standard cookers, giving you space for multiple trays and big joints of meat without feeling cramped. Telescopic shelf runners make it easier and safer to pull heavy dishes out for basting or checking.
The multifunction oven offers seven cooking functions, including fan assistance, top and bottom heat and a variable electric grill, so you can match the setting to what you’re cooking rather than compromising. Fan grilling and a proper defrost function add further flexibility for everyday meals.
On top, the 5‑zone induction hob delivers fast, responsive heat with pan detection and residual heat indicators for added safety and efficiency. The power range up to 3kW on the larger zones is more than enough for searing, boiling and stir‑frying.
Practical touches such as the programmable electronic timer, automatic safety shut‑off and triple‑glazed oven door improve day‑to‑day usability, while the enamel interior and grease‑resistant coating make light cleaning straightforward.
Build quality is another plus. The Catch‑rite door fixture and British manufacture give confidence, and a two‑year warranty adds peace of mind on a significant purchase.
For a cooker at this price, the lack of catalytic or pyrolytic self‑cleaning liners is a noticeable omission. The enamel interior is easier to wipe than bare metal, but you’ll still need to put in elbow grease if you roast and grill a lot.
Despite its width, there’s only a single oven cavity. The Divided Mode system helps by allowing you to section off part of the space, but you don’t get the true independence of two separate ovens with different temperatures, which some cooks prefer in a range.
There’s no control panel lock, which may be a concern in homes with very young children, especially given the glass induction surface. You also don’t get a glass lid, which some people like for protecting the hob when not in use.
Finally, installation needs a hard‑wired 45‑amp electrical supply. If your current setup is lighter duty, you may face additional electrician costs on top of an already premium purchase price.
Living with the Professional Plus FX is all about space and control. The 90cm width and full‑height oven door give you an immediate sense of scale, and once you start cooking, the 114‑litre cavity really comes into its own. Two shelves and telescopic runners make it easy to organise trays and move them around during cooking.
The rotary controls and LED display are straightforward, so there’s no steep learning curve. The programmable electronic timer is particularly handy if you’re juggling multiple components of a meal; you can set the oven to switch off when your dish is done, reducing the risk of overcooking.
On the hob, induction power means pans heat up quickly and respond instantly to adjustments. Pan detection prevents zones from heating unless suitable cookware is present, and residual heat indicators clearly show when the surface is still hot, helping to avoid accidental burns. The smooth glass surface is also simpler to wipe down than traditional metal pan supports.
Cleaning the oven is more old‑school. The enamel interior and grease‑resistant surfaces are easier to wipe than bare steel, but without catalytic liners, splatters from roasting and grilling will need manual scrubbing. That said, the large opening and interior light make it easier to see what you’re doing.
Overall, it feels like a solid, confidence‑inspiring cooker that encourages you to use the full range of cooking modes without being intimidating.
Performance from the main oven is a clear highlight. With an A energy rating and a large 114‑litre capacity, it’s designed to deliver efficient, even cooking whether you’re using fan or conventional heat. Fan assistance helps reduce hot spots and speeds up cooking, while top and bottom elements give you the flexibility needed for baking pastries, bread and delicate desserts.
The seven oven functions cover everything most households will ever need: standard fan cooking, conventional top and bottom heat, bottom element only, top element only, a variable electric grill, fan grilling and a dedicated defrost mode. Fan grilling in particular is useful for getting nicely browned, evenly cooked results on things like chicken pieces or sausages.
The 5‑zone induction hob offers plenty of room for multiple pans. With two different zone sizes and a power range from 1.15 to 3kW, you can simmer sauces gently on smaller zones while boiling or frying at high heat on the larger ones. Induction technology is not only fast and precise but also more energy efficient than traditional electric hobs, with less wasted heat around the pan.
Safety and convenience features are well thought through. Automatic safety shut‑off and pan detection reduce the risk of accidents, while residual heat indicators and the triple‑glazed door help keep external surfaces cooler. The Catch‑rite door fixture gives a reassuringly firm close, and the interior light means you can monitor progress without opening the door and losing heat.
Although it lacks high‑end extras such as built‑in recipes or Wi‑Fi connectivity, the feature set is strong where it matters most: consistent heat, versatile cooking modes and a powerful, user‑friendly induction hob. For most home cooks, that balance of traditional controls with modern cooking technology will feel just right.
With a price tag in the mid‑two‑thousand pound range, the Rangemaster Professional Plus FX PROP90FXEISS/C sits firmly in premium territory for electric range cookers. You’re paying not just for the name, but for a combination of heavy‑duty build, a very large oven, and a 5‑zone induction hob.
From a value perspective, the key justification is how much you’ll use that extra capacity and versatility. If you frequently cook large meals, batch bake or host, the 114‑litre cavity, telescopic shelves and flexible oven functions can make a tangible difference over a standard cooker. Likewise, induction hob performance is a significant upgrade from older electric or ceramic tops.
The 4.7 out of 5 rating from hundreds of owners suggests that real‑world satisfaction is high, which strengthens the value case: people who’ve made the investment generally feel it was worth it. However, the absence of catalytic liners and some top‑end convenience extras does take a little edge off the value score at this price.
For a household that cooks a lot and wants a long‑term centrepiece appliance, it represents strong, if not bargain‑level, value. If you only cook occasionally or don’t need such a large oven, a cheaper, smaller cooker is likely to make more financial sense.
The Rangemaster Professional Plus FX PROP90FXEISS/C is a serious range cooker for households that take cooking seriously. Its combination of a cavernous 114‑litre multifunction oven and a powerful 5‑zone induction hob makes it a highly capable all‑rounder for everything from simple midweek suppers to big family feasts.
It isn’t flawless. The lack of self‑cleaning liners and the single‑cavity layout, despite the width, will be drawbacks for some, and the installation requirements and asking price put it out of reach for tighter budgets. But if you can accommodate it physically and financially, the strong owner ratings, solid British build and thoughtful safety and usability features make a compelling case.
If you’re upgrading a well‑used family kitchen or finishing a renovation and want a modern, stainless steel range that will see you through years of heavy use, this Rangemaster deserves a place at the top of your shortlist. Light or occasional cooks may be better served by a more modest model, but for committed home chefs, it’s an impressive, confidence‑inspiring choice.
