The Rangemaster Professional Plus PROP100DFFCY/C is a 100cm wide dual fuel range cooker with a gas hob and two full-sized electric fan ovens, finished in a bold cranberry red. It’s designed for cooks who want the responsiveness of gas on top and the even results of electric fan ovens below.
Rangemaster is a long‑established British brand and this model feels very much in that premium, aspirational space. With three separate cavities, a powerful wok burner and a contemporary design, it’s clearly aimed at homes that cook and entertain a lot rather than the odd midweek pasta bake.
A user rating of 4.7 out of 5 from over 700 reviews suggests owners are very happy with how it performs day to day, reinforcing the impression that this is a well‑sorted, reliable centrepiece cooker rather than just a style statement.
This Rangemaster is ideal for larger households and keen cooks who routinely use the oven and hob at the same time. With two generously sized fan ovens (79L and 82L) plus a separate grill, it copes easily with Sunday roasts, batch baking and dinner parties.
The dual fuel setup – gas hob with electric ovens – will appeal if you like the precision and visual control of gas flames for frying and stir‑fries, but want even, reliable baking results from fan ovens. The inclusion of a dedicated wok burner and sturdy cast‑iron pan supports underlines that this is built for serious cooking rather than occasional use.
Budget‑wise, it sits in the premium bracket of range cookers. If you simply need an inexpensive cooker for a small flat, this is overkill. But if you’re planning a new kitchen, want a statement appliance in cranberry and you cook most days, the combination of capacity, build and features makes sense.
It also suits families who value practicality. Catalytic liners in the main oven, easy‑clean enamel elsewhere, an automatic safety shut‑off, and flame failure devices all make it a safer and easier range to live with, even in a busy home.
The twin electric fan ovens are a major plus. At 79L and 82L, both are large and fan‑assisted, so you can cook multiple trays on different shelves without worrying about hot spots or uneven browning.
The gas hob layout is well thought out, with five burners including a powerful wok burner and robust cast‑iron pan supports. This gives you plenty of space for large pans and high‑heat cooking, making it a strong choice for stir‑fries, searing and big family meals.
Cleaning is easier than you might expect for a cooker this size. The main oven has catalytic liners that help break down grease as you cook, while the other cavities use smooth enamel that wipes clean more readily than bare metal.
Usability is boosted by practical touches like the programmable electronic timer, automatic ignition, triple glazed doors to keep more heat in, telescopic shelf runners and the glide‑out grill. Together they make the cooker feel solid, safe and straightforward to use.
A two‑year manufacturer warranty and the very strong owner rating provide extra reassurance that this is a dependable, long‑term purchase.
For a premium range cooker, the ovens are quite simple in terms of functions. Both main cavities are fan‑only without additional modes such as conventional, grill‑in‑oven or dedicated defrost, which some cooks may miss.
Only the main oven has catalytic liners, so you’ll still be doing more manual cleaning in the second oven and grill, even though they are enamelled. Over time, that’s noticeable given the amount of capacity you’re likely to use.
There’s no control panel lock or residual heat indicator on the hob, which would be reassuring extras in homes with young children. The grill and secondary oven also lack internal lights, making it harder to judge browning at a glance.
Installation is more involved than with a standard cooker. It needs hard wiring by an electrician and connection by a Gas Safe engineer, and there’s no power cable or gas hose supplied, so you’ll need to factor professional fitting into your budget.
Day to day, this Rangemaster feels like a proper kitchen workhorse. The rotary dials are clear and tactile, and the LED clock and minute minder make it easy to time multiple dishes. Automatic ignition on the gas burners means one‑handed lighting, which is handy when you’re juggling pans.
The five‑burner hob gives generous room to spread out pans. The central wok burner offers strong heat for quick cooking, and the cast‑iron pan supports are heavy and secure, so large pots feel stable. The 100cm width does demand a decent run of worktop, but it repays that space with serious flexibility.
The main oven’s catalytic liners genuinely cut down on deep‑cleaning sessions, especially if you regularly cook at higher temperatures. The other cavities have easy‑clean enamel, so with a wipe‑down after use they’re manageable, even if not quite as low‑maintenance.
The glide‑out grill in the top left cavity is particularly user‑friendly. It slides smoothly on runners, so you can check cheese on toast or finish off chops without reaching into a hot cavity. Triple‑glazed doors help keep heat in and the fascia cooler, and the Catch‑rite door fixtures give the doors a positive, solid feel when you close them.
Performance is a key strength here. Both main cavities are large electric fan ovens rated A for energy efficiency, with fan assistance ensuring consistent heat across multiple shelves. That makes it easier to bake batches of biscuits or cook several trays of sides without having to swap them around mid‑way.
On the hob, the five gas burners cover everyday and more demanding cooking. With a burner power range from 1 to 4kW, you get low‑gentle heat for simmering as well as enough punch for searing steaks or using a proper wok. Cast‑iron supports and a steel surface give it a professional feel and good durability.
The separate electric grill cavity provides a variable electric grill and uses a glide‑out mechanism for safer access. It’s especially useful when the ovens are full, letting you grill bacon, toast or finish off gratins without disturbing anything else. Open‑door grilling is supported, and the dedicated grill pan comes with a handle included.
Convenience features are solid rather than flashy. The programmable electronic timer, automatic safety shut‑off and flame failure devices across the hob add peace of mind. Telescopic shelf runners make it easier to slide trays out safely, and the Handyrack on the main oven door lets you check on roast joints without lifting a heavy tray far out of the cavity.
While you don’t get smart connectivity or complex cooking programmes, the core feature set is well aligned with what many cooks actually use: big, even fan ovens, a strong hob, straightforward controls and sensible safety features. In a crowded range cooker market, that focus on fundamentals helps justify its premium positioning.
This is a premium‑priced dual fuel range cooker, and you’re paying for both capacity and brand pedigree. Two large fan ovens, a dedicated grill, a five‑burner gas hob with wok burner, and a solid British build do go some way towards justifying the investment.
The specification doesn’t chase gimmicks, but the features it does offer are well chosen for real‑world cooking: catalytic liners where they matter most, a glide‑out grill, sturdy cast‑iron supports and practical accessories like the Handyrack. For a busy family kitchen or enthusiastic home cook, those touches improve daily use in a way cheaper models often don’t.
The very strong owner feedback – 4.7 out of 5 from hundreds of reviews – is an important part of the value equation. It suggests that reliability and performance hold up over time, which is crucial when you’re spending this much on a built‑in part of your kitchen.
If you rarely fill more than one shelf or only cook simple meals, a smaller or more basic cooker would save money. But if you’ll exploit the space and dual fuel setup regularly, the Rangemaster Professional Plus PROP100DFFCY/C offers fair value within the premium range cooker category.
The Rangemaster Professional Plus PROP100DFFCY/C is a highly capable, well‑built dual fuel range cooker that earns its place as the focal point of a busy kitchen. With two generous fan ovens, a separate grill and a powerful five‑burner gas hob, it handles everything from midweek meals to big family gatherings with ease.
It’s not the most feature‑laden cooker on paper – the ovens are fan‑only and there’s no control lock or fancy programmes – but what you do get is thoughtfully executed. Catalytic liners in the main oven, a glide‑out grill, robust pan supports and sensible safety features help it feel dependable and easy to live with.
If you’re after a premium‑looking range in a striking cranberry finish, cook often and want the balance of gas and electric, this Rangemaster is an excellent choice. Those on a tight budget or with modest cooking needs may find it more than they require, but for serious home cooks it’s a confident, well‑reviewed option that should serve you well for years.
