The Rangemaster Professional Plus PROP110DFFGB/C is a 110cm-wide dual fuel range cooker that clearly aims at households that cook a lot and expect their appliances to keep up. With two large electric fan ovens, a dedicated grill and a six-burner gas hob, it is built for Sunday roasts, batch cooking and entertaining.
Rangemaster is a trusted British name in range cookers, and this model feels every inch a premium choice, from its cast iron pan supports to the triple-glazed doors and contemporary black and chrome finish. It is not a budget buy, but you are getting a feature-packed cooker that goes well beyond the basics.
An owner rating of 4.7 out of 5 from well over 700 reviews is a strong sign that it delivers in real kitchens, not just on paper.
This cooker is a strong fit for larger households, keen home cooks and anyone who regularly has several dishes on the go. With 79-litre and 82-litre fan ovens plus a separate grill, it is ideal if you host big family gatherings or like to batch-cook for the week.
The 110cm width and six-burner gas hob suit a generous kitchen rather than a compact flat. If you have a sizeable cooker space and want your range to be a focal point, the Professional Plus will look the part as well as perform.
Given its specification and dual fuel setup, it sits firmly in the premium bracket rather than as a first-time budget cooker. It is better suited to confident cooks and those upgrading from a basic freestanding oven than someone who only uses the hob occasionally.
If you enjoy the precision of gas for frying and wok cooking but want the even results of electric fan ovens for baking and roasting, this blend of technologies is exactly what you are looking for.
The sheer cooking capacity is a major strength. Two large fan ovens (79L and 82L) mean you can roast meat, bake desserts and cook sides all at once, with even heat throughout thanks to fan assistance in both cavities.
The six-burner gas hob, complete with sturdy cast iron pan supports and a powerful triple crown wok burner, gives plenty of room for multiple pans and high-heat stir-fries. Push-button ignition and clear rotary controls keep things straightforward.
Everyday practicality is well thought through. Catalytic stay-clean liners in both main ovens help to break down grease on the sides during normal cooking, cutting down scrub time, while easy-clean enamel elsewhere keeps spills from bonding.
Useful touches like the glide-out grill, Handyrack for checking roasts on the door, telescopic shelf runners and triple-glazed doors make it easier and safer to handle heavy trays, check progress and manage several dishes without juggling hot shelves.
Safety is sensibly covered, with features such as automatic safety shut off, a flame failure device on the hob and robust Catch-rite door fixtures, which is reassuring in a busy family kitchen.
You will need to budget for professional installation: the cooker must be hard wired by an electrician and connected by a Gas Safe engineer, and it does not come with a plug, cable or gas hose. That adds to the already premium upfront cost.
Despite the size and price, the ovens are relatively simple in terms of functions, each offering a single fan cooking mode rather than a wide array of specialised programmes. There is no dedicated defrost setting or top-and-bottom element option if you prefer conventional cooking.
The second oven and the grill cavity lack interior lights, which makes it harder to check food without opening the door. There is also no residual heat indicator on the hob, so you have to rely on experience to judge when areas are still hot.
Finally, the 110cm width and 60cm depth demand a lot of space and a suitable cooker hood clearance of at least 75cm, so it will not suit smaller kitchens or simple like-for-like swaps from a narrow freestanding cooker without some planning.
Living with the Professional Plus 110 quickly highlights how much easier life becomes when you have the right capacity. Fan ovens on both sides mean you can mix and match dishes without worrying too much about shelf position, and the wide 110cm frontage makes it easy to see and access each cavity.
The rotary controls and LED clock/timer are intuitive, with a programmable timer that lets you set cooking times so meals are ready when you are. The push-button ignition fires up the burners quickly, and the cast iron pan supports feel solid and secure under heavy pots.
The glide-out variable electric grill is particularly user-friendly, as you can slide food out to check or turn it without reaching into a hot cavity. The Handyrack, which mounts a roasting tray on the oven door, is a clever solution for checking and basting joints without awkward lifting.
Cleaning is relatively manageable for a range this size. Catalytic liners on the sides of the two main ovens help to absorb and burn off fat splatters during cooking, and easy-clean enamel in the grill cavity wipes down more easily than bare metal, though you will still need the occasional deeper clean on the bases and doors.
Height-adjustable legs mean you can align the cooker neatly with worktops, and although the appliance is substantial, once installed it feels planted and reassuring rather than cumbersome.
At the heart of this cooker are two large-capacity electric fan ovens. The 79-litre main oven and 82-litre second oven both achieve an A energy rating and use fan assistance for even heat distribution, which helps with batch baking and cooking multiple trays without constant shelf-shuffling. Energy consumption figures of 0.83kWh and 0.78kWh for fan mode are reasonable for ovens of this size.
The six-burner gas hob gives you fine control over heat levels, from gentle simmer burners up to a 1–4kW range with a dedicated triple crown wok burner for powerful searing. Cast iron pan supports ensure stability and durability, and the steel hob surface is robust enough for everyday heavy use.
On the left at the top, the 25-litre third cavity houses a variable electric grill. It is designed for open-door grilling and comes with a grill pan and handle, plus a glide-out mechanism that makes it far easier to handle toast, cheese melts or bacon without leaning into the heat.
Beyond raw cooking performance, there are some thoughtful touches. Telescopic shelf runners in the main oven reduce the risk of tipping trays, while the Catch-rite door fixtures and triple-glazed windows help maintain temperature and safety. A slow cook feature adds flexibility if you like long, gentle braises without using a separate slow cooker.
Installation and flexibility are also covered: the cooker is LPG compatible and convertible with a separate kit, so it can suit homes without mains gas. However, it does have a fairly high 7440W electrical load and needs a 32-amp supply, underlining that it is designed as a serious built-in fixture rather than a plug-and-play appliance.
This Rangemaster sits clearly at the premium end of dual fuel range cookers, and the price reflects that. You are paying for a well-established British brand, substantial build quality and a generous spread of cooking space rather than headline-grabbing smart tech.
Where it makes its case is in long-term usability. Two genuinely big fan ovens, a strong six-burner hob with wok burner, a separate grill, and sensible cleaning aids go further than many cheaper models that compromise on capacity or materials. Small but important features such as the glide-out grill, Handyrack and telescopic shelves add real day-to-day value.
The 4.7/5 rating from hundreds of owners suggests reliability and satisfaction are high, which helps justify the investment if you cook often. The 2-year manufacturer warranty is respectable, though some might expect a longer term at this price.
If you rarely cook big meals, the cost will be hard to justify, but for enthusiastic home cooks and busy families who will exploit the space and flexibility, it represents solid value in the premium bracket.
The Rangemaster Professional Plus PROP110DFFGB/C is a highly capable, no-nonsense dual fuel range cooker that focuses on generous capacity, robust build and straightforward controls. It is tailored to homes where the cooker is used daily and often pushed hard, rather than as a showpiece that only sees light use.
Its biggest strengths are the twin fan ovens, powerful six-burner gas hob and genuinely practical touches like catalytic liners, the Handyrack and glide-out grill. These features combine to make large family meals and entertaining feel more manageable, even when you have several dishes on the go.
You do need the space, the budget and the willingness to arrange professional installation, and the lack of extra cooking functions or internal lights in every cavity may disappoint some. But if you value reliable performance and capacity over gimmicks, this Rangemaster is an excellent choice that should serve a busy kitchen very well for years.
