The Rangemaster Professional Plus PROP110DFFSS/C is a 110cm dual fuel range cooker that blends a traditional range layout with modern practicality. With two large electric fan ovens, a dedicated electric grill and a six-burner gas hob, it is built to handle family meals, batch cooking and entertaining with ease.
Rangemaster is a premium name in range cookers, and this stainless steel model very much sits at the higher end of the market in both size and specification. It feels designed for people who really use their cooker, rather than just filling a gap in a fitted kitchen.
A user rating of 4.7 out of 5 from well over 700 reviews suggests owners are extremely happy with it, especially its cooking performance and capacity.
This cooker is ideal for larger households and anyone who regularly cooks multiple dishes at once. The combination of two full-size fan ovens (79L and 82L), plus a separate grill and storage compartment, means you have the space and flexibility to handle Sunday roasts, midweek meals and party spreads without juggling trays.
It suits buyers looking for a premium, long-term investment rather than a budget stopgap. The dual fuel setup – gas hob with electric fan ovens – will appeal if you like the instant control of gas for pans but want even, consistent baking results from electric ovens.
Confident home cooks and keen entertainers will appreciate features like the triple crown wok burner, glide-out grill and Handyrack, which all make more ambitious cooking feel easier and safer. At the same time, simple rotary controls, a clear LED clock and catalytic liners mean it remains approachable if you are upgrading from a standard cooker.
You do need the space for a 110cm appliance and the budget for professional installation by both an electrician and a Gas Safe engineer, so it is best suited to homeowners planning a serious kitchen upgrade rather than small flats or very compact kitchens.
Huge cooking capacity with two large fan ovens (79L and 82L) makes it perfect for families, batch cooking and entertaining.
Six-burner gas hob with sturdy cast iron pan supports and a powerful triple crown wok burner gives great control for everything from gentle simmering to high-heat stir-fries.
The Handyrack and telescopic shelf runners make it easier and safer to check roasts and trays without reaching deep into a hot oven.
Catalytic stay-clean liners on the main and second cavities help break down grease on the sides, cutting down on scrubbing and day-to-day maintenance.
The glide-out variable electric grill is more comfortable to use than a standard grill and allows precise browning without wrestling a hot grill pan.
Strong A/A energy ratings and a proven track record with a high 4.7/5 owner score suggest both efficiency and reliability over time.
This is a premium-priced 110cm range, so it is a significant investment compared with standard cookers and narrower ranges.
Neither of the main ovens includes a dedicated defrost function or multiple cooking modes beyond fan, which some bakers might miss compared with multifunction rivals.
Only one cavity has an interior light, and the grill and second oven lack lights, which makes it a little harder to monitor food without opening the door.
Despite catalytic liners on the sides, the rest of the ovens and the enamelled grill cavity will still need manual cleaning, especially if you roast and grill often.
Professional installation is required: it needs hard wiring and a Gas Safe engineer, and it does not come with a plug, cable or gas hose.
Living with the Professional Plus feels very much like using a serious piece of kitchen kit. The 110cm width and contemporary stainless steel finish give it a solid, professional presence, while the rotary knobs and LED clock/timer are straightforward to understand.
Day to day, the two fan ovens give you the freedom to separate sweet and savoury dishes or run them at different temperatures. Fan assistance in both means even heat distribution from corner to corner, so you can confidently use multiple shelves when batch cooking. Adjustable shelves and telescopic runners help you rearrange the space quickly and safely.
On the hob, cast iron pan supports keep pans stable, and push-button ignition makes lighting the burners quick and reliable. The triple crown wok burner is excellent for large pots and fast boiling, while the lower-power burners are handy for delicate sauces.
The glide-out grill in the top left cavity is very user-friendly. You slide the grill pan towards you rather than reaching in above your head, which feels safer and more precise. The Handyrack, which clips a roasting tray to the oven door, is another thoughtful touch – you can baste and check a joint without dragging a heavy tray out over the floor.
Cleaning is less of a chore than you might expect from a cooker this big. Catalytic liners in both main ovens help absorb and break down grease on the sides as you cook, and easy-clean enamel surfaces in the grill cavity wipe down fairly easily. You will still need the odd deep clean, but routine maintenance is manageable, especially if you wipe spills quickly.
At the heart of this model are two large electric fan ovens. The main 79L cavity and the 82L second cavity are both fan-only, with A energy ratings and relatively modest energy consumption figures for their size (0.83 kWh and 0.78 kWh in fan mode). This setup is great for everyday roasting and baking, and particularly strong if you like cooking on multiple shelves at once.
The six-burner gas hob offers a good spread of power, from 1kW burners for gentle simmering up to a 4kW triple crown wok burner when you need serious heat. Cast iron pan supports and flame failure safety devices on the hob add confidence – the gas is cut off automatically if a flame goes out.
Up top, the 25L third cavity is a dedicated variable electric grill. The glide-out design makes a real difference in use, letting you slide the pan forward to check toast or cheese on top of a dish, rather than reaching into a hot space. Open-door grilling keeps things simple, and the included grill pan and handle mean you are ready to go from day one.
Usability features are well thought through. The Handyrack in the main oven lets you attach a roasting tray to the door so it swings out towards you when you open it, making basting and testing meat safer and easier. Telescopic shelf runners prevent trays tipping when you pull them out. There is also a slow cook feature, useful for casseroles and cheaper cuts, and adjustable legs to level the cooker against your worktops.
On the practical side, catalytic liners on the sides of the two main ovens reduce grease build-up over time, while easy-clean enamel elsewhere keeps surfaces smooth and wipeable. A triple-glazed oven door helps keep heat in the oven rather than the room, improving efficiency and making the outer glass cooler to the touch. Combined with automatic safety shut-off and Catch-rite door fixtures, it feels like a well-engineered, safety-conscious design.
This Rangemaster sits firmly in the premium bracket, and its price reflects that. You are paying more than you would for a basic 60cm cooker or even a smaller range, but in return you get a full 110cm dual fuel appliance, two large fan ovens, a separate grill, a powerful six-burner hob and a suite of convenience and safety features.
The high owner rating of 4.7 out of 5 from hundreds of reviews strongly suggests buyers feel they have had good value over time, particularly in terms of build quality and reliability. The two-year manufacturer warranty is reasonable for a premium cooker, though not exceptional, so it is worth considering any extended cover through your retailer if you want extra peace of mind.
If you do not need this much oven space or do not cook frequently, the outlay may be hard to justify. But for a busy household or keen cook who will use multiple cavities and burners regularly, the combination of capacity, performance and ease-of-use features makes the Professional Plus a solid long-term investment.
The Rangemaster Professional Plus PROP110DFFSS/C is a well-equipped, large-capacity range cooker that feels built for serious home cooking. Dual fan ovens, a dedicated glide-out grill and a powerful six-burner gas hob give you masses of flexibility, while touches like the Handyrack, catalytic liners and telescopic runners make everyday use genuinely easier.
Its main compromises are price, the requirement for professional installation, and the relatively simple fan-only oven functions – there are no specialist baking or defrost programmes. The lack of lights in all but one cavity is also a small but noticeable omission at this level.
If you have the space and budget, and you want a dependable, premium-feeling range that can handle everything from weeknight suppers to big family gatherings, this Rangemaster is an excellent choice. Occasional cooks or those in smaller homes may be better off with a more compact, cheaper model, but for busy family kitchens this is a very strong all-rounder.
