The Rangemaster Professional Plus PROP110ECSS/C is a 110cm-wide electric range cooker with a six-zone ceramic hob, twin 79-litre fan ovens, a separate grill and a handy storage compartment. It’s aimed squarely at households that cook often and need plenty of space.
Rangemaster is a premium name in range cookers, and this model follows that template: contemporary stainless steel styling, large capacities and a specification focused on practicality rather than gimmicks. The A/A energy rating keeps it sensible to run for such a big appliance.
With a user rating of 4.8 out of 5 from well over a hundred reviews, owners are clearly very happy with how it performs day to day, especially for family meals and entertaining.
This Rangemaster is ideal for larger households, keen home cooks and anyone who regularly juggles several dishes at once. The combination of two full-size fan ovens, a separate grill and six ceramic zones means Sunday roasts, batch cooking and dinner parties are all very manageable.
It suits buyers looking for a premium, built-in-feel centrepiece rather than a basic cooker. The 110cm width and four cavities make it most appropriate for medium to large kitchens where the cooker can be a focal point, both practically and visually.
If you prefer electric cooking and like the smooth, easy-to-clean surface of a ceramic hob, this model ticks the right boxes. It’s also a strong option if you want straightforward rotary controls and an LED programmable timer instead of complex touchscreens.
Those in small flats, or on a tight budget who simply need a single oven and a basic hob, are likely to find this cooker more than they need in both size and price.
The standout advantage here is capacity and flexibility. Two large 79-litre fan ovens give you consistent, even heat on every shelf, so baking trays and roasting tins cook reliably without constant shelf-shuffling.
The dedicated variable electric grill in its own cavity is a real plus. The glide-out grill design keeps access comfortable and safe, making it easier to keep an eye on cheese on toast or crisping up crackling without burning your hands.
A six-zone ceramic hob offers plenty of room for multiple pans, with three different zone sizes to suit anything from small saucepans to large stock pots. The flat glass surface is simple to wipe clean once it has cooled.
Maintenance is helped by catalytic stay-clean liners in both main ovens and easy-clean enamel elsewhere, cutting down the effort required to deal with splashes and grease. Triple-glazed doors help keep heat in and doors cooler to the touch, while the Handyrack on the main oven door makes basting roasts more convenient.
A two-year manufacturer warranty and strong owner reviews round off the sense that this is a well thought-out, robust appliance built for frequent use.
As a 110cm premium range cooker with dual fan ovens, this Rangemaster typically sits at the higher end of the price spectrum, so it’s an investment rather than a budget buy.
The ceramic hob, while spacious and easy to clean, doesn’t offer the instant responsiveness or pan detection you’d get from induction. There’s also no residual heat indicator flagged in the spec, so you’ll need to be particularly careful around recently used zones.
Neither fan oven has additional functions beyond fan cooking, and there are no specialist settings such as pizza or grill-in-oven options. Some rivals at this price offer more multifunction programmes and interior lights in all cavities; here, the second oven and grill lack their own lights.
Finally, it needs hard wiring by an electrician and draws a substantial 16.03kW with a 45-amp fuse rating, so you must be sure your home’s electrical supply is up to the job before buying.
Day to day, the Professional Plus feels designed around busy cooking rather than showy features. The rotary controls are reassuringly solid and intuitive, and the LED programmable timer lets you set start and stop times so meals can be timed around your schedule.
The layout is practical: the main fan oven sits bottom left with the Handyrack for roasts, the second fan oven is top right for extra baking space, the grill is top left for quick snacks, and the bottom-right storage compartment gives you somewhere to keep trays and tins close to hand.
The smooth ceramic hob makes it easy to slide pans around and wipe away spillages once cool, and the six zones mean you rarely feel short of space even with multiple saucepans on the go. Because it’s electric with no gas flame, the surface looks tidy and uncluttered.
Cleaning the ovens is less of a chore thanks to catalytic liners on the main and second cavities which absorb grease as you cook, so light splashes often burn away during regular use. You’ll still need the occasional deeper clean, especially in the enamel grill cavity, but upkeep is generally straightforward for such a large cooker.
At just under 90cm high and 60cm deep, it lines up well with standard worktops and cabinetry, giving a built-in, professional look once installed.
Performance starts with the twin 79-litre fan ovens. Fan assistance in both means you can load multiple shelves without worrying about hot or cold spots, which is particularly helpful for baking batches of cakes, biscuits or trays of vegetables. Both ovens carry an A rating for energy efficiency, respectable for their size.
The six-zone ceramic hob uses halogen elements under a glass surface, with power levels from 1.1kW to 2.02kW. That mix of smaller and larger zones suits everyday cooking, from simmering sauces through to boiling large pans of pasta. While not as instantaneous as induction, ceramic offers steady, predictable heat and a sleek, easy-to-clean finish.
The separate 25-litre grill cavity uses a variable electric grill, so you can dial in the intensity to suit everything from gentle browning to full-on grilling. The open-door grilling design keeps steam and smoke from building up inside the cavity, and the included grill pan with handle adds to the feeling of a complete, ready-to-cook package.
Convenience features are sensibly chosen: catalytic liners on the two main ovens, easy-clean enamel in the grill, a programmable electronic timer, interior light in the main oven, and the Handyrack that swings roasts out on the door. The Catch-rite door fixtures and triple-glazed windows contribute to a solid, premium feel while helping to retain heat.
It’s worth noting that both main ovens are simple, single-function fan ovens rather than full multifunction units, so if you rely on specialist modes like fan plus bottom heat or dedicated slow cooking, this model doesn’t offer them. However, for most everyday and family cooking, the straightforward fan setup is effective and easy to live with.
This Rangemaster sits firmly in the premium bracket for electric range cookers, reflecting its 110cm width, twin full-size fan ovens and brand reputation. You’re paying for capacity, build quality and a proven design rather than flashy smart features.
Considering the specification – two large A-rated fan ovens, a separate variable grill, six-zone ceramic hob, catalytic liners and a two-year warranty – it offers a well-rounded package that justifies a higher price for households that will make full use of it.
The strong 4.8/5 user rating from a high number of reviews suggests that owners generally feel they’ve had good value for money in terms of reliability and performance. If you simply need a basic cooker, there are much cheaper options, but for a serious family kitchen upgrade that will be used daily, the investment makes sense.
For buyers who want a premium electric range without stepping up to induction or the very top price tier, this model strikes a sensible balance of features, capacity and long-term usability.
The Rangemaster Professional Plus PROP110ECSS/C is a highly capable, family-sized electric range cooker that focuses on generous capacity, dependable fan performance and straightforward controls. It’s particularly well suited to households that cook a lot, entertain often or simply want the flexibility to handle big roasts, baking and everyday meals all at once.
It’s not the most feature-laden cooker on the market – you don’t get induction, multifunction oven modes or smart connectivity – and the price reflects its premium positioning. But in return you get two large, even-heating ovens, a separate grill, a spacious ceramic hob and practical touches like catalytic liners and the Handyrack.
If you’re upgrading a busy kitchen and want a robust, professional-looking centrepiece that makes large-scale cooking easier, this Rangemaster is an excellent choice. Those on tighter budgets, or who specifically want induction or advanced programmes, may prefer to look at alternatives, but for many homes this will be a reliable, long-term workhorse.
