The Rangemaster Professional Plus PROP110EICR/C is a 110cm, all‑electric range cooker with a modern induction hob and a huge amount of oven space, finished in classic cream. It’s very much at the premium end of the market and aimed at households that cook often and in volume.
With four separate cavities, twin large fan ovens and a five‑zone induction hob, it’s designed to handle everything from everyday family meals to big entertaining. The A/A energy rating helps keep running costs sensible for its size.
Owners clearly rate it highly: a 4.9 out of 5 score from well over 200 reviews suggests strong real‑world reliability and satisfaction, which backs up Rangemaster’s long‑standing reputation in range cookers.
This Rangemaster is ideal for larger households, keen home cooks and anyone who regularly hosts. The two full‑size fan ovens (79L and 82L) mean you can roast, bake and reheat on multiple shelves at once without juggling trays.
If you’re upgrading an older gas or ceramic range and want the speed and control of induction, this model is a strong fit. The five‑zone induction hob with pan detection offers rapid heat‑up and precise low‑temperature control, which will appeal to confident cooks as well as those who just want dinner on the table quickly.
Budget‑wise, it sits firmly in the premium bracket, so it’s best suited to buyers who see the cooker as the centrepiece of their kitchen and are happy to invest for the long term.
It’s less suited to smaller homes, galley kitchens or occasional cooks who won’t make full use of the 110cm width and four cavities. In those cases, a 60cm or 90cm cooker would be more practical and cost‑effective.
The standout strength here is capacity: two large A‑rated fan ovens (79L and 82L) plus a separate 25L variable electric grill and a storage compartment give you serious flexibility. You can run multiple shelves in both ovens at once, ideal for batch cooking or big roast dinners.
The five‑zone induction hob is fast, efficient and safer than traditional electric or gas, with pan detection that cuts power when no pan is present. It’s great for boiling water quickly and holding a gentle simmer without constant tweaking.
Cleaning is relatively low‑effort for a cooker this size. Both main ovens use catalytic stay‑clean liners on the sides to break down grease as you cook, while other areas use easy‑clean enamel. That keeps deep‑clean sessions more manageable.
Thoughtful usability touches stand out: the Handyrack on the main oven door makes it easy to check roasting joints without reaching into a hot cavity, telescopic shelf runners improve access to heavy dishes, and the glide‑out grill is far safer and more convenient than a fixed tray.
Backed by a 2‑year manufacturer warranty and an excellent 4.9/5 owner rating, it feels like a cooker you can buy with confidence.
The obvious drawback is cost: this is a premium‑priced range cooker, so it won’t suit tighter budgets, especially once you factor in the need for professional hard‑wiring by an electrician due to its 14.84kW electrical load.
Despite the high spec, both ovens are fairly simple in terms of functions, each offering a straightforward fan oven rather than a long list of specialised programmes. There’s no dedicated defrost setting and no steam or multifunction options, which some rivals at this price do include.
Although catalytic liners help, they only cover the sides of the main ovens, so you’ll still need to put in some effort to keep the bases, doors and grill cavity clean. The third cavity (grill) only has an enamel interior rather than catalytic liners.
There’s also no child lock on the control panel and no residual heat indicator on the hob zones, so households with curious children will need to be extra careful around the cooker.
Living with the PROP110EICR/C is all about space and organisation. With the main oven bottom left, second fan oven top right, grill top left and storage bottom right, everything has a logical place. Once you get used to the layout, it’s easy to dedicate one oven to everyday meals and keep the other for baking or batch cooking.
The rotary controls and LED clock/minute minder are straightforward to use, without layers of confusing menus. The programmable timer lets you set the main oven to come on and switch off automatically, which is handy for slow roasts or having dinner ready when you get home.
The induction hob’s smooth glass surface wipes down quickly, and pan detection means zones only heat when a suitable pan is in place. That not only improves safety but also keeps the glass around unused zones cooler. Being induction, you will need compatible cookware, but most modern pans are fine.
Triple‑glazed oven doors and interior lighting in the main cavity help you keep an eye on food without losing heat. The Handyrack on the main oven door is particularly good in day‑to‑day use: sliding out a roasting tray with the door makes basting and checking doneness feel much easier and safer.
Cleaning is manageable for such a large cooker. The catalytic liners take the edge off baked‑on grease in the two main ovens, and easy‑clean enamel elsewhere responds well to a quick wipe after use. You’ll still need periodic deeper cleans, but it’s far less daunting than scrubbing a bare‑metal double oven.
Performance from the twin fan ovens is built around consistency. Both large cavities use fan assistance to circulate hot air, helping dishes cook more evenly across multiple shelves. With 79L and 82L capacities, you can comfortably cook for a big family or prepare courses for entertaining without constantly rearranging trays.
Energy efficiency is strong for an appliance of this size. Both ovens are rated A, and the quoted fan oven consumption figures (0.83kWh and 0.78kWh) are respectable given the capacity. The induction hob also helps keep overall energy use under control by delivering heat directly to the pan rather than the surrounding air.
The five induction zones, with power up to 3kW, give you plenty of flexibility for everything from searing steaks to gently melting chocolate. With two different zone sizes and responsive control, it’s easy to match the heat to your cookware and avoid scorching delicate sauces.
On the feature side, the PROP110EICR/C leans into practical, cook‑focused extras rather than gimmicks. The Handyrack, telescopic shelves, glide‑out grill and Catch‑rite door fixtures all make the cooker feel solid and reassuring in daily use. Automatic safety shut‑off and pan detection add another layer of peace of mind, even though there’s no separate child lock.
While it doesn’t offer advanced smart features or a long list of specialist oven functions, what you do get is a robust, fan‑driven workhorse cooker with sensible cleaning aids and thoughtful design touches that make a real difference when you’re feeding a crowd.
This Rangemaster is clearly a premium‑priced electric range cooker, especially with its 110cm width and induction hob. You’re paying for brand heritage, British manufacture, and a specification that goes beyond the basics in capacity, build and usability.
Looked at purely on features and space, it offers a lot: two genuinely large fan ovens, a dedicated variable grill, storage compartment and a responsive five‑zone induction hob. Add in catalytic liners, telescopic runners, the Handyrack and a 2‑year warranty, and the price feels more justified for serious home cooks.
The excellent 4.9/5 owner rating from a large number of reviews also strengthens the value case. When a premium product is this well reviewed, you’re less likely to feel short‑changed over time. That said, if you don’t need the full 110cm size or twin large ovens, you could save money with a smaller or simpler cooker.
Overall, it represents good value for buyers who will use its capacity and features weekly, but it’s overkill if you only cook occasionally or rarely fill more than one shelf.
The Rangemaster Professional Plus PROP110EICR/C is a superb choice for busy, food‑loving households that want a statement range cooker with serious capacity and modern induction convenience. It delivers consistent fan‑oven performance, loads of space and a host of thoughtful touches that make big‑meal cooking and cleaning noticeably easier.
Its main drawbacks are the premium price, the need for professional installation and the relatively simple oven function set compared with some multifunction rivals. For most users, though, the combination of twin large ovens, fast induction hob and practical features like catalytic liners and the Handyrack will matter far more than extra cooking modes.
If you’re designing a family or entertaining‑focused kitchen around a large electric range and you want something that feels solid, dependable and easy to live with, this Rangemaster should be very high on your shortlist.
