The Rangemaster Professional Plus PROP110EICY/C is a 110cm electric range cooker with a five-zone induction hob and double fan ovens, finished in a bold cranberry red. It’s very much a premium, showpiece appliance designed to anchor a busy family kitchen.
With four cavities, generous oven capacities of 79 and 82 litres, and a responsive induction hob, it’s built for households that entertain, batch cook or simply like everything on the go at once. This is not the cheapest range cooker you can buy, but it comes from one of the UK’s best-known cooking brands and feels every inch the step up from a standard cooker.
Owner feedback is extremely strong, with an average rating of 4.9 out of 5 from over 200 reviews, which suggests that real-world reliability and performance live up to the specification.
This Rangemaster is ideal for larger households, keen home cooks and anyone who regularly juggles roasts, bakes and sides at the same time. The two large fan ovens plus separate grill and storage drawer give you the space and flexibility a standard 60cm cooker simply can’t match.
It suits buyers looking for a premium, long-term kitchen upgrade rather than a stopgap appliance. The price reflects its positioning towards the higher end of the electric range cooker market, but in return you get a substantial, British-made appliance with thoughtful features such as catalytic liners, telescopic runners and a Handyrack roasting tray.
If you’re moving from gas to induction, this model is a strong choice. The five-zone glass induction hob brings rapid heat, precise control and in-built pan detection, which is safer and usually more efficient than traditional ceramic or gas tops.
It’s less suited to small kitchens, tight budgets or very occasional cooks who won’t exploit the capacity. If you rarely fill a single oven and don’t host big gatherings, a narrower or more basic cooker may make more sense.
Huge cooking capacity with two large fan ovens (79L and 82L) makes it easy to handle big family meals, batch cooking and entertaining without shuffling trays constantly.
The five-zone induction hob offers fast heat-up times, precise control and pan detection, so zones only activate when a suitable pan is present. This helps with efficiency and safety, especially in busy family kitchens.
Catalytic stay-clean liners on the main and second cavities help break down grease on the sides as you cook, keeping oven cleaning far less of a chore. Easy-clean enamel elsewhere adds to the low-maintenance appeal.
Practical extras such as the Handyrack (a roasting tray that swings out on the door) and telescopic shelf runners make it easier and safer to baste food and check dishes without fully pulling heavy trays out.
Solid build, triple-glazed doors and a two-year manufacturer’s warranty underline its premium feel, while the 4.9/5 user rating from a large number of reviews suggests excellent day-to-day performance and owner satisfaction.
The price is firmly at the premium end for an electric range cooker, so it’s a considered purchase rather than an impulse upgrade.
Despite being a feature-rich model, the ovens are relatively simple in terms of functions, with single-function fan ovens rather than a wider choice of specialised programmes that some high-end rivals offer.
There’s no dedicated defrost setting, and the second oven and separate grill lack interior lights, which makes it a little harder to monitor food in those cavities.
It must be hard-wired by an electrician and requires a 45-amp supply, so installation can be more involved and potentially more expensive if your current setup isn’t already suitable.
There’s no control panel lock and no residual heat indicators on the hob, so while induction itself is safer than some alternatives, families with very young children may miss these extra safeguards.
Living with the Professional Plus PROP110EICY/C is all about having space and power on tap. The layout is intuitive: a main fan oven bottom left, a second large fan oven top right, a separate variable electric grill top left and a storage compartment bottom right. This separation makes it easy to dedicate each cavity to a different part of the meal.
Rotary controls and an LED display keep operation straightforward. The electronic clock and minute minder make it simple to time dishes, while the programmable timer on the ovens is handy for slow roasts or when you want dinner to be ready as you get home.
The induction hob’s smooth glass surface is easy to wipe down and, because the zones only heat the pan area, spills are less likely to burn on. Pan detection adds reassurance that energy isn’t wasted if you forget to turn a zone off straight away.
Cleaning is noticeably easier than on older enamel-only cookers. Catalytic liners in both main ovens work in the background as you cook, helping to absorb and break down grease on the sides. Combined with easy-clean enamel and triple-glazed doors, a quick wipe-down after use is usually enough, keeping deep cleans to a minimum.
The glide-out grill, Handyrack and telescopic shelves all make handling hot, heavy trays safer and more comfortable. You don’t need to reach deep into the oven to baste meat or check on a crumble – the food comes to you, which is particularly welcome if you’re cooking large joints or multiple dishes at once.
At its core, this Rangemaster is about consistent, fan-assisted cooking. Both the 79-litre main cavity and the 82-litre second cavity are fan ovens with an A energy rating, so heat is distributed evenly across the shelves. That’s ideal if you like baking multiple trays at once or want your roast and sides to cook uniformly without constant tray swapping.
Energy consumption figures of 0.83 kWh and 0.78 kWh for the main and second ovens respectively are respectable for ovens of this size, helping to keep running costs sensible given the generous capacities.
The induction hob delivers between 1.15 and 3kW per zone, giving you a good spread from gentle simmering to vigorous boiling and stir-frying. With five zones and two different zone sizes, there’s enough flexibility for everything from small saucepans to large stockpots. Instant response and fine control make it easy to avoid boiled-over pans or scorched sauces.
Feature-wise, Rangemaster has focused on practicality rather than gimmicks. The Handyrack system clips onto the main oven door so your roasting tray swings out when you open it, making basting and checking meat much easier. Telescopic shelf runners add stability when pulling heavy trays out partway, and the glide-out grill offers similar convenience up top.
Safety and build quality are also well considered. Automatic safety shut-off and triple-glazed oven doors help keep external temperatures more comfortable and give peace of mind during long cooking sessions. While you don’t get a long list of niche cooking modes, the combination of solid fan ovens, efficient induction, and smart handling features makes for strong all-round cooking performance.
This is a premium-priced electric range cooker, and the figure reflects that it’s a full 110cm induction model from a leading British brand rather than an entry-level appliance. You’re paying for a combination of generous capacity, an induction hob, easy-clean technology and a proven track record with buyers.
The specification stacks up well: two large fan ovens with catalytic liners, a separate variable grill, a useful storage compartment, five-zone induction, Handyrack, telescopic runners and solid build quality. Many cheaper models compromise on one or more of these elements, particularly induction and the level of convenience features.
The exceptionally strong owner rating of 4.9 out of 5 from over 200 reviews reinforces the sense that most buyers feel they’ve had good value, despite the upfront cost. If you’ll make genuine use of the extra ovens and hob space, and want a statement cooker that should last, it represents good long-term value. If you cook more modestly, a smaller or simpler cooker will work out more economical.
The Rangemaster Professional Plus PROP110EICY/C is an excellent choice if you’re looking for a serious, feature-rich range cooker to be the centrepiece of a busy kitchen. It combines huge, flexible oven capacity with a fast, precise induction hob and genuinely helpful touches like catalytic liners, a Handyrack roasting tray and telescopic shelves.
It isn’t the cheapest option, and the ovens focus on straightforward fan cooking rather than a wide array of specialist programmes. However, the strong energy ratings, practical design, reassuring build quality and consistently glowing owner reviews suggest a cooker that delivers day in, day out.
If you have the space, the electrical provision and the budget, this Rangemaster is an outstanding upgrade for families, keen bakers and enthusiastic home cooks who want a reliable, easy-to-live-with range that looks as good as it performs.
