The Rangemaster Professional Plus PROP110EIGB/C is a 110cm wide electric range cooker with a five-zone induction hob, twin fan ovens, separate grill and storage compartment. Finished in black with a contemporary look, it’s clearly aimed at cooks who want a statement appliance that can handle anything from family meals to weekend entertaining.
Rangemaster is a well-established name in range cookers, and this model sits firmly in the premium end of the electric range market. It’s not a budget buy, but the specification leans heavily towards capacity, convenience and build quality.
With a 4.9 out of 5 rating from over 200 owner reviews, it’s also a very well-regarded cooker in real homes, which gives plenty of confidence that it lives up to the brochure promises.
This Rangemaster is ideal for larger households and anyone who regularly cooks for a crowd. With two large fan ovens (79L and 82L), a separate grill and a generous 110cm width, it has the space and flexibility to handle Sunday roasts, batch cooking and dinner parties without breaking a sweat.
It suits buyers looking for a premium, long-term appliance rather than a stopgap. If you’re planning a new kitchen or upgrading from a standard 60cm cooker, this is a step up in both footprint and capability. The induction hob will appeal to those who want fast, responsive heat and better energy efficiency than traditional electric or ceramic tops.
Confident home cooks and keen bakers will appreciate the even heat of twin fan ovens, telescopic shelves and the clever Handyrack, which brings the roasting tray out on the door for safer basting. At the same time, straightforward rotary controls and an electronic clock/minute minder mean it’s not intimidating for less experienced users.
If you live in a smaller flat or very compact kitchen, or you rarely use more than one oven at a time, this model is likely to be overkill – both in size and in price. But for a busy family kitchen or open-plan living space where the cooker is a focal point, it makes a lot of sense.
The standout strength here is capacity and flexibility. Two full-size fan ovens (79L and 82L) give you loads of room for multiple trays, perfect when you’re juggling mains, sides and desserts at once. Because both are fan-assisted, you can expect more even cooking across the shelves.
The five-zone induction hob is another big plus. Induction heats pans quickly and efficiently, and the built-in pan detection helps minimise wasted energy and accidental activation. It’s also safer and much easier to wipe clean than traditional hobs thanks to the flat glass surface.
Day-to-day practicality is well thought through. Catalytic stay-clean liners in both main ovens help break down grease on the side walls as you cook, cutting down on scrubbing. Telescopic shelf runners and the Handyrack make it easy to check on roasts without wrestling heavy trays, and the glide-out grill is far more convenient and safer than a fixed grill pan.
Build and detail are strong too. Triple-glazed doors help keep heat in, the Catch-rite door fixture gives a reassuringly solid close, and the contemporary styling in black looks smart without being showy. A solid two-year manufacturer warranty adds a bit more peace of mind.
Price will be the main sticking point. As a premium 110cm range with induction, this Rangemaster sits well above standard cooker budgets, so you need to be sure you’ll make use of the extra ovens and hob space.
Despite the high-end spec, there are a few omissions. Neither main oven offers a dedicated defrost function or multiple cooking modes beyond standard fan, so you don’t get the broader range of programmes that some multifunction competitors provide. The third cavity (the grill) also has an enamel interior rather than catalytic liners, so it will need more elbow grease to keep pristine.
The cooker lacks a control panel lock and residual heat indicators on the hob, which some households with young children may miss. There’s also no interior light in the second oven or grill cavity, which makes it a little harder to check on food without opening the door.
Finally, this is a hard-wired 14.84kW appliance needing a 45-amp supply, so you’ll almost certainly require a qualified electrician to install it – worth factoring into your overall budget.
Living with the Professional Plus 110 is all about having space and control. The wide fascia with clear rotary dials and LED clock is straightforward to understand, and once installed it feels like the natural centrepiece of the kitchen.
The induction hob is quick to respond; pans heat up rapidly and cool down faster than on a ceramic top when you turn the power down. Pan detection means zones only activate when there’s a suitable pot in place, which adds a layer of safety and reassurance. The smooth glass surface stays relatively easy to wipe clean after spills.
Both fan ovens distribute heat evenly, so you can confidently use multiple shelves for batch baking or large meals. The triple-glazed doors stay reasonably cool to the touch compared with older electric ovens, and the Handyrack and telescopic shelves make it easy to slide trays out for basting or checking without reaching into a hot cavity.
Cleaning is helped by catalytic liners on the sides of the two main ovens, which absorb and burn off many splashes during normal cooking. You’ll still need to wipe down the base, shelves and the enamelled grill cavity, but overall maintenance is less of a chore than with a fully manual-clean model.
The separate top-left variable electric grill is ideal for quick snacks, cheese on toast or finishing off dishes, and the bottom-right storage compartment is handy for keeping trays and tins close by so they’re always to hand.
Performance is a real strong point. The two large fan ovens, rated A for energy efficiency, give you a combined capacity of over 160 litres. Fan assistance in both means heat is pushed evenly around the cavities, so you’re less likely to get hot and cold spots, whether you’re roasting a joint or baking multiple trays of biscuits.
Energy consumption figures of 0.83kWh and 0.78kWh for the main and second ovens respectively are reasonable for ovens of this size, especially given the twin-fan setup. For households that cook frequently, that balance of capacity and efficiency is welcome.
On the hob, the five induction zones offer a burner power range of 1.15 to 3kW, covering everything from gentle simmering to vigorous boiling and searing. With two different zone sizes and instant adjustment, you can match pans to burners and react quickly if something starts to catch.
Feature-wise, the cooker is well equipped for serious cooking. You get an electronic programmable timer and minute minder, triple-glazed doors, Catch-rite hinges, telescopic shelf runners and the glide-out grill – all details that make everyday cooking feel more controlled and less fiddly. The Handyrack attached to the oven door is genuinely useful for big roasts, letting you pull the joint out towards you without having to lift a heavy tray.
There are a few areas where it’s more traditional than high-tech. You don’t get smart connectivity, steam functions or a bank of automatic programmes. Instead, this model leans on solid core performance, generous capacity and sensible ease-of-use features rather than clever gimmicks.
At this price, the Professional Plus PROP110EIGB/C sits firmly in the premium bracket for electric range cookers with induction. You’re paying for the combination of Rangemaster’s heritage, a 110cm footprint, induction technology and twin large-capacity fan ovens.
When you look at what you get – four cavities including a separate grill and storage, a fast and efficient induction hob, catalytic liners, triple-glazed doors and thoughtful touches like Handyrack and telescopic shelves – the specification stacks up well against similarly sized rivals.
The outstanding owner feedback also supports the price tag. A 4.9/5 rating from 218 reviews suggests that most buyers feel they’ve had their money’s worth in build, performance and reliability.
If you only need a single oven or cook infrequently, a cheaper 60cm cooker will make far more financial sense. But for a busy family kitchen that will thoroughly use the space and flexibility on offer, this Rangemaster represents strong long-term value despite the initial outlay.
The Rangemaster Professional Plus PROP110EIGB/C is a superb choice if you’re serious about cooking and have the space – and budget – for a full 110cm range. Twin fan ovens, a responsive five-zone induction hob and a dedicated grill give you the flexibility to tackle big family meals and batch cooking with ease.
Practical features like catalytic liners, telescopic shelves, the Handyrack and a glide-out grill show that it’s been designed with everyday use in mind, not just showroom appeal. The few compromises – a fairly basic set of oven functions, no child lock and a grill cavity that needs more manual cleaning – are relatively minor in the context of its overall capability.
If you can justify the premium price and are happy with a more traditional control layout rather than lots of smart tech, this is an excellent, well-proven range cooker that should serve as the hardworking heart of your kitchen for years.
