The Rangemaster Professional Plus PROP90DFFSS/C is a 90cm dual fuel range cooker with two large electric fan ovens, a separate electric grill and a 5-burner gas hob in stainless steel. It’s designed as a modern, professional-looking centrepiece for a family kitchen.
Rangemaster is a long-established British brand, and this model feels very much in their sweet spot: plenty of capacity, sturdy build and a focus on practicality over gimmicks. Dual fuel means you get the responsiveness of gas on the hob with the even cooking of electric fan ovens below.
Owners clearly rate it highly, with an average 4.7 out of 5 from several hundred reviews, which gives confidence that it performs well in real homes over time.
This Rangemaster is ideal for medium to large households that cook regularly and want the flexibility of a proper range without going up to a huge 110cm model. With a 79-litre main oven, 67-litre second oven and a dedicated 25-litre grill, it’s built for family roasts, batch cooking and entertaining.
It suits buyers looking for a premium, long-term purchase rather than a budget stopgap. The dual fuel setup, cast iron pan supports and triple-glazed doors all point to a more serious bit of kit for people who spend time cooking and want consistent results.
If you like to cook multiple dishes at once, or host big Sunday lunches and Christmas dinners, the two fan ovens will be a real advantage, as both can run at different temperatures without flavours mingling. The dedicated variable electric grill with a glide-out tray also makes quick snacks and grilled finishes very straightforward.
It’s less suited to very small kitchens or occasional cooks who won’t make use of the extra capacity. You’ll also need to be comfortable arranging professional installation, as it requires both a Gas Safe engineer and hard-wiring by an electrician.
The dual fuel setup gives you the best of both worlds: a 5-burner gas hob for instant, responsive heat, including a powerful triple-crown wok burner, and electric fan ovens for even, reliable baking and roasting.
Capacity is a major strength. The 79-litre main oven and 67-litre second oven are both full-size fan ovens, so you can cook large joints of meat, multiple trays of roast potatoes or batch bakes at the same time. The separate 25-litre grill means you never have to juggle oven space just to brown the top of a dish.
Day-to-day convenience is well thought through. Catalytic stay-clean liners in the main oven reduce the build-up of grease as you cook, while easy-clean enamel elsewhere keeps spills from baking on. Telescopic shelf runners and the Handyrack in the main oven make it easier and safer to check on roasts.
Build and usability touches also impress. Cast iron pan supports feel solid and stable, automatic ignition and rotary controls are simple and familiar, and the triple-glazed doors help keep heat in while still giving a clear view through the window. Safety is bolstered by flame failure devices and automatic safety shut-off.
Finally, the strong user rating and 2-year manufacturer warranty for domestic use add reassurance that it’s a reliable choice for the long term.
For a cooker at this level, it is a considered purchase rather than a bargain option, so if you just need a basic oven and hob, you may find the specification more than you actually need.
Although the main oven has catalytic liners, the second oven and grill cavities use standard enamel interiors and will still need manual cleaning. There’s also no dedicated defrost function in any cavity, which some rivals do offer.
The controls are traditional rotary dials with an LED clock and minute minder, but there are no advanced cooking programmes or specialist modes beyond fan cooking, which might disappoint keen bakers looking for more precise control.
Installation is another point to factor in: it requires hard wiring to a 32-amp supply, plus connection by a Gas Safe engineer, and neither an electrical cable nor a gas hose is included. That adds to the overall cost and complexity if you’re upgrading from a simple freestanding cooker.
Living with the Professional Plus PROP90DFFSS/C feels reassuringly straightforward. The front-mounted rotary dials are clear and tactile, and automatic ignition means lighting the gas burners is as simple as turning a knob. The layout of the five-burner hob, with a central wok burner and sturdy cast iron supports, gives plenty of room for multiple pans at once.
Both main and second ovens are fan-only, so you don’t have to think about different cooking modes. Heat distribution is even across the shelves, which makes it easy to follow standard fan oven timings and swap trays around without worrying about hot spots.
The glide-out grill is a particularly nice touch: instead of reaching into a hot cavity, the tray slides out smoothly, making it easier to check toast or finish off a lasagne. The Handyrack in the main oven lets you attach the roasting tray to the door, so the joint swings out towards you when you open it – handy when you’re basting or checking doneness.
Maintenance is relatively low effort. The catalytic liners in the main oven help break down splatters as you cook, and the smooth enamel interiors in the other cavities wipe clean more easily than raw metal. There’s no removable inner door glass, so deep cleaning the doors will take a bit more patience, but the triple-glazed windows feel solid and well sealed.
With a contemporary stainless steel finish and clean lines, it looks smart in a modern kitchen, though it will show fingerprints more readily than a matt finish. Adjustable feet help you level it neatly with your worktops.
Performance on the hob is a clear highlight. The 5-burner gas layout covers everyday needs from gentle simmering to high-heat stir-fries. Output ranges up to 4kW on the triple-crown wok burner, which is ideal for searing meat or bringing large pots quickly to the boil. Cast iron pan supports spread the heat well and keep pans stable, even when you’re shuffling several at once.
In the ovens, both the 79-litre main cavity and 67-litre second cavity are fan-assisted with an A energy rating. Fan ovens are known for even circulation, and this setup makes it easy to cook on multiple shelves without worrying about underdone trays. The energy consumption figures (0.83 kWh for the main and 0.79 kWh for the second) are respectable for ovens of this size.
The third cavity is a 25-litre variable electric grill at the top left. It’s designed as a dedicated grilling space, with open-door grilling and a variable setting so you can toast, crisp and brown without tying up an oven. The glide-out grill tray improves access and safety when checking food.
On the usability front, there’s an electronic clock and minute minder, plus a programmable timer to help you automate start or finish times on your cooking. Telescopic shelf runners make it easier to pull out heavy dishes without tipping, and the Catch-rite door fixtures give the doors a positive, secure close.
Cleaning features are sensibly targeted rather than flashy. Catalytic liners are fitted to the sides of the main cavity, taking the sting out of baked-on grease, while the rest of the cooker uses easy-clean enamel. There’s no steam-clean function or pyrolytic self-cleaning, but for most households the combination of liners and enamel will be perfectly manageable.
Safety and installation details are also solid. Flame failure devices shut off the gas if a flame goes out, and triple-glazed doors help keep external surfaces cooler while retaining heat inside. It’s LPG compatible and convertible (with a separate kit), making it suitable for homes without mains gas, provided installation is done correctly.
This is positioned as a premium 90cm dual fuel range cooker rather than a budget choice, and the specification reflects that. You’re paying for dual fan ovens, a strong 5-burner gas hob with wok burner, and a well-finished, contemporary stainless steel design.
Compared with simpler 60cm cookers, it’s clearly more expensive, but you gain a great deal of capacity and flexibility. Within the 90cm range cooker segment, its feature set – twin large fan ovens, dedicated grill, catalytic liners in the main oven, cast iron supports and thoughtful extras like the Handyrack and telescopic runners – makes it competitive.
The high user rating of 4.7 out of 5 from a large number of reviews suggests owners generally feel they’ve had good value from it over time. Factor in the 2-year manufacturer warranty for domestic use and Rangemaster’s reputation in range cookers, and it stands up well as an investment piece for a busy kitchen.
If you’re on a strict budget or won’t often use the second oven and dedicated grill, a cheaper single-oven cooker may make more sense. But for households that will genuinely use the space and flexibility, the extra outlay is justified.
The Rangemaster Professional Plus PROP90DFFSS/C is a very capable 90cm dual fuel range cooker that combines generous capacity, even fan cooking and a responsive gas hob in a smart stainless steel package. It’s clearly been designed for real-world family cooking, with two proper ovens, a dedicated grill and sensible touches like catalytic liners, a Handyrack and telescopic shelves.
It’s not the cheapest way to get an oven and hob, and it doesn’t chase advanced digital cooking modes or fancy touchscreen controls. Instead, it focuses on solid build quality, straightforward controls and features that actually make busy cooking sessions easier.
If you have the space, cook regularly for a family or like to entertain, and want a dual fuel range from a respected British brand, this model is an excellent choice. Those who rarely fill a single oven or are looking for lots of smart functions might be better off with a simpler or more tech-heavy alternative, but for most home cooks this strikes a strong balance of performance, practicality and long-term value.
