The Rangemaster Professional Plus PROP90ECCR/C is a 90cm electric range cooker with a ceramic hob, twin fan ovens and a dedicated grill, finished in a smart cream that suits both modern and classic kitchens. It’s very much a premium choice aimed at households that cook a lot and want the flexibility of a full range without going up to 110cm.
Rangemaster is one of the big names in range cookers, and it shows here: the layout is practical, the spec is well thought out and there are some nice touches like catalytic liners and the Handyrack. With an AO user rating of 4.9 out of 5 from over 100 reviews, owners are clearly very happy with both performance and reliability.
This is not a budget cooker, but if you’re upgrading from a standard 60cm oven or a basic range, it promises a serious step up in capacity, control and everyday convenience.
This Rangemaster is ideal for medium to large households that cook most days and need the extra space and flexibility of a range. With two large fan ovens (79L and 67L) plus a separate grill, it’s well suited to families, keen home cooks and anyone who regularly hosts Sunday roasts, Christmas dinners or dinner parties.
The 90cm width makes it a good choice if you want the feel and capacity of a range but don’t have room for a bigger 100–110cm model. It’s a strong fit for semi-detached and detached homes, and for flats with a generous kitchen where a standard 60cm cooker would feel limiting.
Given the specification and brand, this sits in the premium end of electric range cookers. It’s best for buyers who are willing to pay more for build quality, a smart design and practical extras like catalytic liners, a programmable timer and Rangemaster’s glide-out grill.
If you mainly reheat ready meals or only cook for one, this is likely to be overkill. But if you enjoy batch cooking, baking, slow cooking or entertaining, the Professional Plus layout will make life noticeably easier.
Twin electric fan ovens (79L and 67L) give you masses of cooking space and let you run different dishes at the same time, both with even, consistent heat on every shelf.
The dedicated top-left variable electric grill on a glide-out tray is far more convenient than a grill buried inside the oven – it’s easier to check on cheese on toast or crisp up crackling without burning yourself.
The 5-zone ceramic hob offers plenty of room for multiple pans, with three different zone sizes to better match small saucepans through to large pots. Residual heat indicators add a useful safety and energy-saving cue.
Cleaning is made simpler by catalytic liners in the main cavity and easy-clean enamel in the others, so spills don’t bake on as stubbornly and routine wipe-downs are quicker.
Practical touches like the Handyrack roasting tray on the main oven door, triple-glazed doors, an electronic programmable timer and automatic safety shut off make day-to-day cooking more controlled and less stressful.
A 2-year manufacturer warranty and a very high 4.9/5 owner rating suggest strong reliability and good long-term satisfaction.
As a premium Rangemaster, the price is significantly higher than many basic 90cm electric cookers, so it won’t suit tighter budgets.
Despite the high-end positioning, there’s no induction hob option here – you’re limited to a traditional ceramic glass surface, which is slower to respond and less efficient than induction.
Neither the second oven nor the grill cavity has catalytic liners, and there’s no removable inner door glass listed, so you’ll still need to put in some elbow grease for a full deep clean.
The ovens are straightforward fan-only cavities with a single function each – you don’t get extra cooking modes like top/bottom heat, pizza or dedicated defrost programmes that some rivals offer.
At 14.83kW and a 45-amp requirement, it must be hard-wired by an electrician, which adds to installation cost if you’re upgrading from a simpler cooker.
Living with the Professional Plus PROP90ECCR/C is all about having space and structure in the kitchen. The layout is intuitive: main oven bottom left, second fan oven on the right and the separate grill at eye level in the top left. Once you’ve used this arrangement for a few days, juggling trays and pans feels far less chaotic than with a single-oven cooker.
The rotary controls are chunky and clear, paired with an LED display and electronic programmable timer. Setting cooking times and delay starts is straightforward, which is handy if you want dinner ready just after you get home. Automatic safety shut off also offers peace of mind if you’re prone to getting distracted.
On top, the 5-zone ceramic hob provides a smooth, easy-wipe surface. Zones of different sizes help you avoid having tiny pans perched on huge rings, and residual heat indicators warn you when the hob is still hot. Ceramic isn’t as instant as gas or induction, but it’s predictable and simple to live with.
Cleaning day-to-day is helped by the catalytic liners in the main oven, which absorb and break down fats when the oven is hot. Spills in the other cavities cling less thanks to the enamel interiors, so a quick wipe after use keeps things looking tidy. You don’t get telescopic shelves, but there are multiple adjustable shelf positions, and the Handyrack makes checking and basting roasts considerably easier.
The cream finish and contemporary styling mean it looks like a focal point rather than a boxy appliance, and the triple-glazed doors help keep heat in and the outer glass cooler to the touch, which is reassuring in family kitchens.
Performance starts with the twin fan ovens. The main 79L cavity and the 67L second cavity are both fan-assisted electric ovens, designed to circulate hot air evenly so food cooks at the same rate on every shelf. That’s ideal for batch baking, cooking multiple trays of roast potatoes, or running a main course and dessert side by side without constant shelf swapping.
Energy-wise, both ovens are rated A, with fan energy consumption figures of 0.83kWh (main) and 0.79kWh (second), which is reasonable for large-capacity ovens. The triple-glazed doors also help retain heat, which should contribute to more stable temperatures and slightly more efficient cooking.
The 5-zone ceramic hob uses a glass surface with ceramic/halogen zones, giving you plenty of flexibility for different pan sizes. Burner power ranges from 1.1kW to 2.02kW, so you have a good spread from gentle simmering through to fast boiling. Although there’s no pan detection (this isn’t induction), the residual heat indicator reminds you when a zone is still hot enough for hold-warm cooking or when it’s safe to clean.
The separate variable electric grill in the third cavity is a real highlight. Mounted in the top-left with a bottom-hinged door and glide-out grill tray, it’s designed for precise control over browning and toasting. Being able to grill with the door open lets you keep a close eye on food, and the included grill pan with handle is ready to go out of the box.
On the usability side, you get a fully electronic programmable timer, automatic ignition, adjustable feet to level the cooker, and safety shut off. Features like the Handyrack, catalytic liners and easy-clean enamel show Rangemaster has focused on real cooking convenience rather than just headline specs. While there are no smart controls or advanced cooking modes, the fundamentals are strong, and the positive user ratings back up its day-to-day performance.
This Rangemaster Professional Plus clearly sits at the higher end of the 90cm electric range cooker market. You’re paying for a recognised premium brand, a three-cavity layout, dual large fan ovens, a generous ceramic hob and a quality finish, rather than simply the lowest price per centimetre of width.
Where it earns its keep is in practicality and build quality. The combination of two full-sized fan ovens, a separate grill, catalytic liners in the main oven, a programmable timer and thoughtful touches like the Handyrack and glide-out grill means you’re getting a cooker that genuinely makes everyday life easier, not just a bigger box.
The 4.9/5 user rating from over 100 reviews is a strong indicator that owners feel they’ve had good value for money in real-world use. If you’re stepping up from a cheaper cooker and want something that should last and cope with heavy use, the investment is easier to justify.
If your budget is tight or you don’t need twin fan ovens, there are more affordable 90cm electric cookers around. But if you use your oven heavily and appreciate the design detail, this model offers solid value in the premium bracket.
The Rangemaster Professional Plus PROP90ECCR/C is a well thought-out, high-capacity electric range cooker that delivers where it matters: even cooking, flexible space and everyday usability. Twin fan ovens, a proper separate grill and a roomy 5-zone ceramic hob make it a pleasure to cook on, whether you’re knocking up a quick midweek meal or feeding a houseful.
It isn’t the cheapest option and the lack of induction, extra oven functions and full catalytic coverage mean it’s not quite the most feature-loaded cooker you can buy. But the build quality, sensible layout, easy-clean elements and proven owner satisfaction make those trade-offs feel reasonable.
If you want a stylish 90cm electric range from a trusted brand and you value reliability, capacity and straightforward controls over flashy extras, this Professional Plus model is an excellent choice. Budget buyers and induction purists may want to look elsewhere, but for most busy family kitchens it will be a standout upgrade.
