The Rangemaster Professional Plus PROP90NGFSS/C is a 90cm gas range cooker with classic stainless steel styling and a dual-fuel twist: a gas main oven and hob, paired with an electric fan oven. It’s designed for households that cook a lot and want the precise, instant control of gas on the hob with the consistency of electric baking.
This is very much a premium range cooker rather than an entry-level appliance. You’re paying for capacity, flexibility and build quality from a well-known British brand. With an impressive 4.7 out of 5 rating from almost 400 owners, it’s clearly a model that’s performing well in real homes.
If you’ve outgrown a standard 60cm cooker or you’re planning a more ambitious kitchen, this Rangemaster aims to give you restaurant-style versatility without feeling intimidating to use.
This Rangemaster is ideal for medium to large households that cook most days and want the space to handle big family roasts, batch cooking and entertaining. With an 86-litre main gas oven, a 67-litre electric fan oven and a separate 25-litre grill, it offers significantly more capacity than a standard single or double oven.
It suits confident home cooks and keen foodies who value the responsiveness of gas, especially with the powerful triple-crown wok burner for stir-fries, fast boiling and searing. The dual-fuel setup also makes it a strong choice for bakers who prefer the even results of an electric fan oven for cakes, biscuits and pastries.
Budget-wise, this sits firmly in the premium bracket for range cookers. It will appeal to those willing to invest in a long-term centrepiece for their kitchen rather than simply replacing an old cooker at the lowest price.
It’s also well suited to family kitchens where practicality matters: catalytic liners in the main cavity, easy-clean enamel elsewhere, a glide-out grill and a Handyrack in the oven door all make day-to-day use and cleaning less of a chore.
Generous cooking space is a standout: an 86-litre main gas oven, 67-litre electric fan oven and a dedicated 25-litre variable gas grill give you three usable cavities at once. That means you can roast, bake and grill simultaneously without juggling trays.
The 5-burner gas hob with cast-iron pan supports feels properly professional. The triple-crown wok burner delivers serious heat (up to 4 kW) for fast cooking, while the other burners cover everything from gentle simmering to big pans of pasta.
Dual-fuel versatility is a real plus. You get traditional gas cooking in the main oven for roasts and casseroles, alongside an electric fan oven for even, reliable baking. It’s a flexible mix that suits varied cooking styles.
Cleaning is easier than many rivals thanks to catalytic liners on the sides of the main cavity, which help burn off grease during normal cooking, plus easy-clean enamel in the other cavities. Features like the Handyrack and glide-out grill make accessing food safer and more convenient.
Little touches such as triple-glazed doors, telescopic shelf runners, automatic ignition, a programmable electronic timer and built-in flame failure safety devices all add to the feeling of a thoughtfully designed, high-quality cooker.
The price places this firmly in premium territory, so it won’t be the right choice if you’re working to a tight budget or simply want a basic cooker.
Despite the high-end positioning, only the main cavity gets catalytic liners, so you’ll still need to put some elbow grease into the second oven and grill, which are finished in standard enamel.
There’s no defrost function in any cavity, and the second oven lacks an interior light, which makes it a bit harder to check on bakes without opening the door.
Installation isn’t plug-and-play: you’ll need both an electrician to connect the power and a Gas Safe engineer for the gas supply, and the LPG conversion kit isn’t included if you’re on bottled gas.
Living with the Rangemaster Professional Plus feels reassuringly straightforward for such a capable cooker. The rotary controls are clearly laid out and paired with automatic ignition, so getting burners and ovens going is quick and fuss-free. The LED clock and electronic minute minder make it easy to time dishes accurately, and the programmable timer is handy for slow roasts or midweek meals when you’re juggling other jobs.
On the hob, the cast-iron pan supports give a sturdy, level surface that feels secure, even with heavy roasting tins or large stockpots. The wide 90cm top offers plenty of elbow room between pans, and the dedicated wok burner is brilliant when you need high heat in a hurry. The included griddle plate adds extra versatility for breakfasts, steaks or charred vegetables.
Inside the main oven, the large capacity and telescopic shelf runners make it easy to slide trays in and out without tipping or fighting the racks. The Handyrack mounted on the door is especially useful for roasts, as you can baste and check meat without reaching deep into a hot oven.
Cleaning is relatively painless for a range of this size. The catalytic liners in the main cavity help break down grease over time, and the smooth enamel surfaces in the other cavities wipe down easily if you stay on top of spills. Triple-glazed doors help keep heat in and the exterior cooler to the touch, which is reassuring in busy family kitchens.
Performance is a major strength here. The main 86-litre gas oven offers traditional gas cooking, which many cooks love for juicy roasts and rich, slow-cooked dishes. Because heat naturally rises, you can use different shelf positions to your advantage: hotter at the top for crisping, slightly cooler lower down for gentler cooking.
The second 67-litre cavity is an electric fan oven rated A for energy efficiency. The fan circulates hot air evenly, making it ideal for batch baking trays of biscuits, multiple cake tins or evenly browned pastries. Having two full-size ovens side by side gives you enormous flexibility when cooking for guests or large families.
Above, the hob’s 5 burners span a power range from 1 to 4 kW, covering everything from low simmer sauces to fast boiling. The triple-crown wok burner is particularly powerful, delivering intense, evenly spread heat that’s perfect for stir-fries or searing meat. Cast-iron pan supports and the supplied griddle further enhance its versatility.
The third cavity is a 25-litre variable gas grill with a glide-out design, so you can pull the grill pan towards you for safer turning and checking. It’s great for quick cheese on toast, finishing gratins or grilling sausages without tying up an oven.
On the convenience front, you get catalytic liners in the main cavity, easy-clean enamel elsewhere, a programmable clock, automatic safety shut-off and flame failure devices. The doors use a Catch-rite fixture for a positive, secure close, and the cooker is height-adjustable for a flush fit with your worktops. While there are no smart features or auto programmes, the core spec is robust and firmly focused on cooking performance.
This Rangemaster is not a budget purchase, and it’s priced at the premium end of gas range cookers. However, the combination of three usable cavities, a powerful 5-burner hob with wok burner, dual-fuel flexibility and a host of practical details does justify the investment for serious home cooks.
The strong 4.7/5 rating from nearly 400 owner reviews suggests it’s delivering on reliability and day-to-day satisfaction, which matters when you’re spending this much on a key kitchen appliance. The A+/A energy ratings for the ovens also help keep running costs sensible for such a large-capacity cooker.
If you simply want the cheapest way to have more oven space, you may find better headline value elsewhere. But if you’re aiming for a long-term, high-capacity range from a respected British brand, the Professional Plus offers a solid blend of performance, build quality and features that makes its premium price easier to justify.
The Rangemaster Professional Plus PROP90NGFSS/C is a seriously capable 90cm gas range cooker that feels built for real cooks. With two large ovens – one gas, one electric fan – plus a dedicated grill and a powerful 5-burner hob, it has the flexibility to handle everything from Sunday roasts to big baking days and midweek one-pot meals.
It isn’t the cheapest option on the market, and the absence of catalytic liners in the second oven and grill, plus the lack of a defrost function or light in the secondary cavity, are mild disappointments at this price. Installation also requires proper professional fitting.
If you can stretch to it, though, this Rangemaster delivers excellent performance, generous capacity and thoughtful touches that make everyday cooking easier. It’s a strong choice for busy family kitchens and enthusiastic home cooks who want their cooker to be a hardworking focal point for years to come.
