The Smeg Victoria SR964NGH is a 60cm built-in gas hob that blends traditional styling with solid everyday performance. Finished in black enamel with chunky cast iron supports, it’s aimed at cooks who prefer the responsiveness of gas but still want a smart, coordinated look in the kitchen.
With four burners, including a powerful wok zone, automatic ignition and flame safety cut-off, it covers the essentials without drifting into gimmicks. The price sits at the more premium end for a 60cm gas hob, but the specification and Smeg’s reputation for design help to justify it.
Owners clearly rate it highly – the hob holds an excellent 4.8 out of 5 from 16 reviews – suggesting that real-world performance and build quality live up to the glossy photos.
The Smeg Victoria SR964NGH is ideal for anyone fitting out a stylish, mid to high-end kitchen and who wants the control of gas rather than an electric or induction hob. Its 60cm width makes it a natural choice for standard-sized worktops in flats, terraced houses and family kitchens alike.
With four burners and a wide 1.05 to 3.3 kW power range, it suits everyday family cooking, from gentle simmering to fast boiling and wok stir-fries. If you regularly cook with a wok or large pans, the ultra-rapid burner is a real plus.
This model is best suited to buyers with a medium to generous budget who care about aesthetics as much as function. It’s not a bargain-basement option, but you are paying for the Smeg Victoria look, cast iron pan supports and Italian build.
It’s also a strong fit for those replacing an older gas hob and wanting something familiar and straightforward. Simple front-mounted rotary dials, automatic ignition and no complex electronics make it very approachable for all experience levels.
The four-burner layout with three different burner sizes gives you flexibility, so you can match the flame to your pan rather than wasting heat. The 1.05 to 3.3 kW power range means it handles everything from slow-cooked sauces to rapid boiling.
The dedicated wok (ultra-rapid) burner is a standout, delivering quick, intense heat that’s perfect for stir-fries, searing and big one-pan meals. It’s a feature you don’t always see on standard 60cm hobs.
Sturdy cast iron pan supports give the hob a premium feel and keep pans stable, even heavier casserole dishes. They also span the surface well, so sliding pans between burners feels secure.
Automatic ignition on the rotary dials makes lighting the burners fast and fuss-free, while the front control position keeps everything easy to reach. The enamel surface should be simpler to wipe clean than brushed stainless steel when splashes happen.
Safety is well covered with automatic safety shut off and a flame failure device, which cuts the gas if the flame goes out – reassuring in busy family kitchens.
This is a relatively premium-priced 60cm gas hob, and while the styling and wok burner help to justify that, there are no advanced features such as timers or a control panel lock, which some similarly priced rivals now include.
The enamel surface, while easier to clean than some finishes, can be more prone to visible scratches or chips if you’re rough with heavy pans. Owners who want the absolute lowest maintenance may prefer a glass surface.
There’s no integrated timer or digital display, so you’ll be relying on an oven timer or your phone to keep track of cooking times. Families with small children may also miss a control panel lock, even though the physical knobs are reasonably firm.
Installation requires both a Gas Safe engineer for the gas connection and an electrician to attach a plug or cable, so factor in that extra cost if you’re upgrading from an older appliance.
Day to day, the Smeg Victoria SR964NGH is designed to be straightforward. The four burners are well spaced for a 60cm hob, so you can comfortably run a couple of larger pans alongside smaller ones without feeling cramped.
Automatic ignition built into the rotary controls means you just press and twist to get a flame – no need for separate ignition buttons or matches. The front-mounted controls are easy to see and reach, which is handy when juggling multiple pans.
The cast iron pan supports feel solid and reassuring under heavier cookware. Their continuous design makes it simple to slide pots from one burner to another, although they do add a little weight when you lift them off for cleaning.
Cleaning itself is fairly straightforward. The enamel surface is flat and wipeable, so spills don’t tend to cling, though you’ll still want to stay on top of splatters to keep the black finish looking its best. With no touch panels or digital displays, there’s little to go wrong and very little to learn – most users will be happy using it from the first day.
Knowing there’s a flame failure safety device and automatic safety shut off built in also adds peace of mind, especially if you’re prone to distractions while cooking.
As a gas hob, the SR964NGH’s core performance comes from its burner layout and power. The 1.05 to 3.3 kW burner power range is well judged: the lower output zones keep delicate sauces from catching, while the higher output burners are strong enough to boil large pots of water or power a wok without feeling underpowered.
The ultra-rapid burner is the star of the show. Positioned to handle larger woks and wide pans, it delivers the intense heat you need for authentic stir-frying, plus quick searing of steaks or fast one-pot meals. That’s a genuine step up from basic four-burner hobs that top out at more modest power levels.
Cast iron pan supports don’t just look the part; they spread heat more evenly across the base of your pan and hold their shape over time. Combined with the enamel surface, the overall cooking area feels robust and built to cope with regular use.
On the safety side, the hob features a flame failure safety device and automatic safety shut off, so if a pot boils over and puts out the flame, the gas supply is cut. It’s LPG-compatible and supplied with a conversion kit, which is a big plus if your home runs on bottled gas or you’re installing it in a holiday property.
While there’s no timer, display or smart connectivity, the emphasis here is on reliable, responsive gas cooking with classic controls. For many cooks, that’s exactly what they want: consistent heat, instant adjustment and minimal fuss.
Given its specification, finish and brand, the Smeg Victoria SR964NGH sits towards the premium end of 60cm gas hobs. You’re paying a bit more than for a basic model, but you’re getting features that budget options often skip, such as the ultra-rapid wok burner, cast iron pan supports and a coordinated Victoria look.
The strong user rating of 4.8 out of 5 from 16 reviews suggests that owners feel they’ve had good return for their money, particularly in terms of build quality and everyday usability. The inclusion of LPG compatibility with a conversion kit also adds value if you’re not on mains gas.
If you simply want the cheapest way to boil pasta, this probably isn’t it. But if you’re refurbishing a kitchen, care about design and want a hob that feels solid and performs reliably, the price is easier to justify. The 2-year manufacturer’s warranty is decent, though not class-leading, and adds an extra layer of reassurance.
The Smeg Victoria SR964NGH is a stylish, well-built 60cm gas hob that backs up its looks with strong everyday performance. The powerful wok burner, sturdy cast iron supports and simple rotary controls make it a pleasure to cook on, while safety features like flame failure cut-off provide welcome peace of mind.
It’s not the cheapest option and it doesn’t try to compete with high-tech induction hobs or feature-packed models that offer timers and touch controls. Instead, it focuses on delivering responsive gas cooking with a classic design that will complement a wide range of kitchens.
If you’re willing to spend a little more on a hob that feels solid, looks smart and should handle everything from gentle simmering to intense stir-frying, this Smeg Victoria model is an excellent choice. Those on tighter budgets, or who want built-in timers and locks, may want to look elsewhere, but for most home cooks this strikes a very appealing balance of style and substance.
