The Smeg Victoria TR4110AZ is a 110cm dual fuel range cooker in a distinctive pastel blue, designed as much to be a focal point in your kitchen as a workhorse for family cooking. With four separate cavities and a seven-burner gas hob, it is built for busy homes that regularly cook multiple dishes at once.
Smeg is a firmly premium brand, and the price of this model reflects that. You are paying for both style and substance: solid build quality, traditional Victoria styling and a generous feature set. Owners clearly rate it highly too, with an excellent user score and a strong number of reviews backing up its performance.
If you want a classic-looking range with modern safety and cleaning features, and you have the budget and space for a 110cm appliance, this cooker is well worth a serious look.
This range cooker is ideal for larger households and keen home cooks who regularly entertain. The twin 61-litre ovens, additional grill cavity and storage compartment mean you can roast, bake and grill at the same time without juggling shelves.
It suits a premium budget. Dual fuel, 110cm wide and finished in a niche pastel blue, it is clearly aimed at buyers upgrading a kitchen rather than kitting one out on a tight spend. If you are planning a new kitchen with a traditional or country-style look, it will fit right in.
With conventional and multifunction electric ovens plus a seven-burner gas hob, it is well matched to confident cooks who will make use of the various functions. That said, the straightforward buttons and dials, automatic ignition and clear analogue display also make it accessible if this is your first range cooker.
Because it needs hard wiring by an electrician and installation by a Gas Safe engineer, it is best for homeowners or long-term renters planning a more permanent appliance, rather than anyone looking for a quick, temporary solution.
The four-cavity layout is a major strength. Two 61-litre main ovens give you plenty of space for family roasts and batch baking, while the separate 35-litre grill cavity keeps grilling away from your main cooking, and the bottom-right storage compartment keeps trays and tins tidy.
The seven-burner gas hob with cast iron pan supports and power up to 4.2kW offers excellent flexibility. You can simmer gently on smaller burners while using the larger zones for big pans, making it well suited to complex meals.
Cleaning is thoughtfully tackled. The main cavity uses catalytic liners to help break down grease during cooking, and the Vapour Clean steam-assisted function softens stubborn splashes so they wipe away more easily. Easy-clean enamel and removable inner door glass add to the low-maintenance feel.
Safety and convenience are strong points, with automatic ignition, flame failure devices on the hob, triple-glazed oven doors to help keep heat in, and a control panel lock to stop curious fingers changing settings. A five-year manufacturer warranty (with registration) is another big plus for long-term peace of mind.
The closed-door electric grilling in all grill functions is both safer and more efficient, helping maintain kitchen temperatures and reducing energy waste compared with older open-door grill designs.
The most obvious drawback is the price. As a premium 110cm dual fuel range from a designer brand, it will be out of reach for tighter budgets, especially once you factor in professional electrical and Gas Safe installation.
Despite the size, neither main oven offers fan-assisted cooking in conventional mode, which some bakers prefer for more even heat. Only the second oven has a fan option, so you may need to plan which dishes go where if you rely on fan cooking.
There is no dedicated wok burner, which you might expect on a seven-burner hob at this level. You can still stir-fry on the more powerful zones, but a purpose-shaped burner would have been welcome.
While cleaning is easier than on a basic cooker, there is no full pyrolytic self-cleaning function. If you are used to ovens that burn off residue completely, stepping down to catalytic liners and steam cleaning may feel like a compromise.
Finally, the sheer 110cm width means it demands significant kitchen space. It is not a suitable choice for smaller galley kitchens or where worktop runs are already tight.
Day to day, the Victoria TR4110AZ feels like a solid, traditional range with modern touches. The analogue clock and chunky dials fit the retro aesthetic but are easy to read and use, while the electronic programmable timer on the ovens helps you time roasts and bakes accurately.
The dual fuel setup is very practical. Automatic ignition and responsive gas burners give you instant heat control on the hob, while the electric ovens provide more predictable, even results for baking and roasting. Cast iron pan supports feel robust and keep pans stable, which is reassuring when you are juggling several pots.
Managing multiple dishes is straightforward thanks to the separate cavities. You can, for example, slow-roast meat in one 61-litre oven, bake a pudding in the other, and grill vegetables or cheese-topped dishes in the top-left grill cavity without transferring flavours.
Cleaning fits into a normal routine rather than becoming a chore. Catalytic liners in the main cavity deal with much of the splatter as you cook, and when things do build up, the Vapour Clean steam cycle helps loosen baked-on grime. The enamelled interiors and removable inner door glass mean that a quick wipe-down with a soft cloth keeps everything looking smart.
Installation is not a plug-and-play affair: it needs hard wiring and a gas connection by qualified professionals. Once in place, though, everyday operation is simple, with the control panel lock adding reassurance if you have children in the house.
In performance terms, this Smeg is built to handle serious cooking. The twin 61-litre ovens give you generous capacity, each rated A for energy efficiency. The main cavity is a conventional electric oven with eight functions, including top and bottom heat and full-width electric grill, allowing you to fine-tune the heat source for your recipes.
The second oven is multifunctional with fan assistance, six functions and its own variable electric grill. This is the one to use when you particularly want fast, even cooking across multiple trays, such as batch baking or roasting several dishes at once. Both main ovens have interior lights and two shelves each, making it easy to keep an eye on progress.
The third cavity is a dedicated 35-litre variable electric grill, ideal for quick snacks, crisping up gratins or finishing off dishes without tying up the main ovens. All grill functions are designed for closed-door use, which helps keep heat under control and improves efficiency.
On the hob, seven gas burners with a power range from 1 to 4.2kW cover everything from gentle simmering to high-heat searing. The cast iron supports cope well with heavy pans, and flame failure devices ensure the gas cuts off if a flame goes out. LPG compatibility with an included conversion kit adds flexibility if you are on bottled gas rather than mains.
Feature-wise, it is well equipped rather than gimmicky. You get a programmable electronic timer, automatic safety shut-off, control panel lock, stay-clean liners in the main cavity, Vapour Clean steam cleaning, telescopic shelf runners for safer access to hot trays, and triple-glazed doors to retain heat. Combined with a five-year warranty when registered, it feels like a range designed for long-term, hard-working use.
This is very much a premium-priced range cooker, and the cost reflects both its specification and Smeg’s design-led brand appeal. You are paying more than you would for a basic 90cm dual fuel cooker, but you are also gaining extra width, additional cavities, and a distinctive finish that becomes part of the kitchen design.
Considering the dual 61-litre ovens, separate grill cavity, seven-burner hob, catalytic liners, Vapour Clean function and solid safety features, the specification comfortably matches its upmarket positioning. The long five-year manufacturer warranty (with registration) further strengthens the value proposition, spreading the investment over many years of use.
The very strong user rating and healthy number of owner reviews suggest that buyers generally feel they have received good value, despite the higher initial outlay. If you simply need an affordable cooker, this will be overkill, but for those wanting a stylish centrepiece with serious cooking credentials, the price is easier to justify.
The Smeg Victoria TR4110AZ is a standout dual fuel range cooker that combines classic looks with modern practicality. Its four-cavity layout, twin 61-litre ovens and seven-burner hob make it a superb choice for families and enthusiastic home cooks who regularly prepare large or multi-course meals.
Cleaning aids such as catalytic liners, Vapour Clean and easy-clean enamel reduce the drudgery that typically comes with ranges of this size, while thoughtful safety features, triple-glazed doors and robust cast iron supports underline its premium feel. The generous five-year warranty adds confidence that it is built to last.
The main compromises are the high purchase price, the lack of a dedicated wok burner, and the fact that only one of the main ovens offers fan assistance. If you are short on space or working to a strict budget, a smaller or simpler cooker will make more sense. But if you want a statement range that really can cope with everything from Sunday roasts to Christmas dinner, this Smeg is an excellent, well-proven option.
