Home » Product Reviews » Range Cookers » Electric Range Cookers » Smeg Victoria TR4110IGR2 110cm Electric Range Cooker with Induction Hob review
The Smeg Victoria TR4110IGR2 is a 110cm electric range cooker with a five‑zone induction hob and four separate cavities, finished in a smart slate grey. It’s clearly aimed at buyers who want a traditional, range-style centrepiece, but with modern electric and induction performance.
Sitting firmly in the premium end of the market, this is not a budget buy. In return, you’re getting twin 61-litre ovens, an additional grill/auxiliary cavity, induction technology and a long 5-year warranty. With an average user score of 4.9 out of 5 from dozens of reviews, owners are overwhelmingly happy with how it cooks and how it looks.
If you’re planning a busy family kitchen or love hosting, this model is designed to cope with big meals, batch cooking and weekend roasts without feeling cramped.
This Smeg is ideal for larger households and keen home cooks who regularly use the oven and hob together. With two full-size 61-litre ovens plus a third 36-litre cavity, you can roast, bake and grill at different temperatures without juggling trays.
It suits buyers planning a premium kitchen refurbishment who want a range cooker to be a visual focal point. The classic Victoria styling and slate grey finish look particularly good in shaker and country-style kitchens, but the colour is neutral enough for modern schemes too.
If you’re moving up from a standard 60cm cooker, this is a big step in both size and capability. The multifunction main oven, induction hob and steam-assisted cleaning are features that more confident cooks will really appreciate. That said, the clear controls and built-in child lock mean it’s still straightforward for everyday family meals.
On the other hand, if you’re on a tight budget, have a very small kitchen, or rarely cook for more than one or two people, this much cooker – and this price level – is likely to be more than you need.
The headline strength here is sheer cooking capacity. Two 61-litre ovens plus a 36-litre third cavity mean you can handle Christmas lunch, big batch cooks or dinner parties without compromise, and four cavities give you real flexibility.
The five-zone induction hob is another major plus. It offers fast, responsive heating, pan detection for safety and efficiency, and much easier cleaning than gas or solid plate designs – a quick wipe is usually all it takes.
The main multifunction oven with Smeg’s Circulaire fan system gives even heat distribution and helps minimise flavour transfer when you’re cooking multiple dishes at once. Combined with telescopic runners, side-opening doors and bright halogen lighting, it’s easy to keep an eye on food without wrestling with hot trays.
Cleaning is made less of a chore by the easy-clean enamel interiors and Smeg’s Vapour Clean steam function. A short steam cycle helps soften baked-on grease, so a wipe-down is usually enough, rather than a full-on scrub.
Finally, the 5-year warranty (with registration) is very reassuring on an investment appliance, and the strong owner rating suggests reliability and satisfaction are generally high.
The most obvious downside is cost. This is a premium-priced range cooker, so you’re paying a significant amount compared with more basic electric ranges, even some other 110cm models.
Despite that price, you don’t get full pyrolytic self-cleaning; instead it relies on enamel and steam-assisted Vapour Clean. It’s still easier to maintain than a bare steel cavity, but it won’t reduce everything to ash the way true pyrolytic systems do.
The electrical demand is high at 16,500W with a 46-amp fuse rating, meaning it must be hard-wired by a qualified electrician and may require an electrical upgrade in some homes. That adds to the overall installation cost.
Finally, there’s only one fan listed across the ovens, and while the Circulaire system is very effective, some rivals at this level offer additional fans or more specialised cooking programmes. Most households won’t miss them, but perfectionists may notice.
Day to day, the Smeg Victoria TR4110IGR2 is designed to feel solid and reassuring. The side-opening oven doors make it easier to get heavy trays in and out without leaning over a hot door, and telescopic runners mean you can pull shelves towards you safely to baste or check food.
The induction hob is quick to respond, so boiling water, simmering sauces or searing steaks feels immediate and controlled. Pan detection and overheating protection add peace of mind, especially in busy family kitchens, and the smooth glass surface is far easier to wipe clean than a traditional gas hob with pan supports.
Inside the ovens, the enamel liners and Vapour Clean function help keep on top of splashes and spills. Running a steam clean after messy roasts or bakes softens grime so a damp cloth is usually enough. The removable inner door glass also makes it simpler to keep the doors looking clear.
The built-in timer with acoustic end-of-cooking alarm, interior lighting and clear display make it easy to manage more than one dish at a time. Once installed and set up, everyday control is straightforward, even if you don’t use all six oven programmes immediately.
In terms of core performance, this range leans on a pair of medium-sized 61-litre ovens with thermostat ranges from 50–260°C. That gives you low-temperature flexibility for slow cooking and proving, right up to very hot settings for pizzas and crisp roasting.
The main cavity is multifunctional, so you can switch between conventional heat, fan-assisted Circulaire, top-element grilling and more, depending on the dish. Circulaire helps maintain an even temperature throughout the cavity, cutting hot and cold spots and allowing you to cook on multiple shelves with less rotating.
The second 61-litre oven is a fan oven with its own grill and bottom element functions, effectively giving you another full oven for large meals or baking days. The third, 36-litre cavity with grill is handy for quick snacks, cheese on toast or small bakes when you don’t want to heat a full-sized space.
On the hob, five induction zones offer a mix of 1.3kW and 2.3kW powers, covering gentle simmering up to vigorous boiling and frying. Induction’s inherent efficiency means the pans heat quickly while the glass around them stays relatively cooler, and pan detection stops a zone heating if there’s nothing suitable on it.
Beyond raw cooking power, the feature list is generous: child lock for safety, an eco mode, defrost function, storage compartment, end-of-cooking alarm and halogen lighting all contribute to a more convenient, modern experience while preserving the traditional look of the Victoria range.
This Smeg sits at the premium end of electric range cookers and is priced accordingly. You’re paying for a mix of heritage styling, multiple ovens, an induction hob and a strong build, rather than a budget workhorse.
Looked at against that, the specification is robust: four cavities, twin 61-litre ovens, induction technology, steam-assisted cleaning and a generous 5-year warranty are all features you typically see on higher-end models. That long warranty in particular adds value over time, especially for a hard-working appliance.
The very high owner rating of 4.9 out of 5 from a substantial number of reviews suggests buyers generally feel they’ve had their money’s worth once it’s in place. If you simply want basic cooking capability at the lowest cost, this won’t make sense, but for someone fitting out a long-term family kitchen, the combination of capacity, features and design makes the price easier to justify.
The Smeg Victoria TR4110IGR2 is a seriously capable range cooker that blends classic looks with modern electric and induction performance. Its big selling points are the generous four-cavity layout, fast and safe induction hob, and thoughtful touches like Circulaire fan cooking, Vapour Clean and telescopic runners.
It isn’t cheap, and you do need to factor in professional hard-wiring and the absence of pyrolytic self-cleaning. But the strong user satisfaction scores, 5-year warranty and versatile cooking options all suggest it’s built both to perform and to last.
If you’re creating a premium family kitchen, regularly cook big meals and want a stylish centrepiece that can genuinely keep up, this Smeg Victoria is an excellent choice. If your needs are simpler or your budget tighter, a smaller or more basic electric range could serve you just as well for less.