The Smeg Victoria TR4110IP2 is a 110cm-wide electric range cooker with a five-zone induction hob and four separate cavities, finished in classic cream. It is very clearly positioned as a premium centrepiece for a traditional-style kitchen, combining retro styling with modern induction technology.
With two 61-litre ovens, an additional 36-litre cavity and a dedicated grill, it offers far more space and flexibility than a standard cooker. The induction hob brings rapid, responsive heat and safer surfaces, while steam-assisted cleaning and enamel interiors aim to keep maintenance under control.
Owners rate it extremely highly, with an average score of 4.9 out of 5 from 70 reviews, which reinforces the impression that this is a top-end choice for households that cook often and expect both performance and style.
This Smeg Victoria is ideal for busy family homes and anyone who regularly cooks big meals, batch cooks or entertains. The 110cm width, four cavities and five induction zones give you the kind of flexibility you simply do not get from a standard 60cm cooker.
It is a premium option, so it suits buyers who are prepared to invest in a range cooker as a long-term part of a kitchen refit. If you love the idea of a statement appliance that looks as good as it cooks, the traditional cream finish and chunky controls will appeal.
Keen home cooks will appreciate the multifunction main oven, fan oven, separate grill and the ability to run several dishes simultaneously without flavours clashing, thanks to Smeg’s Circulaire system. The induction hob, child lock and cool doors also make it a sensible choice for families who want strong safety features.
If you live in a small flat, rarely cook for more than two people or are on a tight budget, this will almost certainly be more cooker than you need – both in size and in price. A narrower, simpler model may make more sense in that case.
The sheer flexibility is a major highlight. Four cavities – including two 61-litre ovens and a 36-litre cavity plus a dedicated grill – mean you can roast, bake, grill and keep dishes warm all at once, which is perfect for Sunday roasts, dinner parties and Christmas.
The induction hob with five zones and boost function across all burners gives fast heat-up and precise control, while pan detection and residual heat indicators add an extra layer of safety and efficiency. Induction also keeps the hob surface relatively cool and easy to wipe clean.
Cooking results are helped by the multifunction main oven and the Circulaire fan system, which circulates air evenly and reduces the risk of flavours transferring between dishes. Both main ovens have generous 50–260°C ranges and multiple functions, so you can handle everything from slow cooking to crisp, high-heat roasting.
Cleaning is well thought out too. Easy-clean enamel, Vapour Clean steam cleaning, removable doors and inner glass, and telescopic runners all make it less of a chore to keep the cavities in good condition.
Add in the A/A energy ratings, cool doors, storage drawer, digital timer and a strong 5‑year manufacturer warranty (with registration), and it feels like a thoroughly well-rounded premium appliance.
The most obvious drawback is the overall cost. As a large Smeg range with induction and multiple ovens, it sits firmly in the premium bracket, so it will not suit tighter budgets.
You also need a suitable electrical supply and a professional to hard‑wire it in, as the connection requirement is a hefty 16,500W. That can add to the installation cost and complexity compared with a basic freestanding cooker.
Although there is a digital timer and clear display, there are no smart connectivity or app-based controls, which some modern high-end ranges now offer. If you are looking for Wi‑Fi features or remote monitoring, you will not find them here.
Finally, the 110cm width demands plenty of space. In smaller kitchens it may dominate, and careful planning is needed to make sure it fits comfortably with surrounding units and ventilation.
Day to day, the Smeg Victoria TR4110IP2 feels built for regular use. The front-mounted controls and electronic clock are easy to see and reach, and the digital timer with acoustic end-of-cooking alarm helps prevent overcooking.
The induction hob is one of the biggest advantages in everyday cooking. Zones respond quickly when you raise or lower the power, and the boost function on all five zones is excellent for getting pans up to temperature fast for searing or boiling. Pan detection ensures energy is not wasted if a pan is not present, and residual heat indicators keep you aware of hot areas.
Inside, the side-opening doors on the main and second cavities make it easier to access heavy trays, particularly when the cooker is installed at the right height in relation to your worktops. Telescopic runners in the main cavity further reduce the strain of lifting roasts or casseroles in and out.
Cleaning routines are simplified by the enamel interiors and Vapour Clean steam system, which softens baked-on grease so it can be wiped away more easily. Removable inner door glass and doors themselves mean you can get into the corners that usually collect grime, making it more realistic to keep the cream finish looking smart over time.
The storage drawer is a practical touch for keeping trays and grill plates close to hand, and adjustable feet help achieve a flush fit with surrounding units for a built-in, bespoke look.
Performance-wise, the TR4110IP2 delivers on its premium positioning. The two main ovens each offer a 61-litre capacity, enough for large joints of meat, multiple baking trays or big casseroles. With both operating, you have exceptional capacity for large gatherings.
The main cavity is multifunctional, giving you options like conventional heat, fan-assisted cooking and top-and-bottom element modes. The Circulaire fan system helps maintain even temperatures throughout the oven, so you can bake on multiple shelves without worrying as much about hotspots or uneven browning.
The second oven is a fully-fledged fan oven with its own 61-litre space and up to five functions, including fan grilling. This means you can, for example, roast in one oven while baking a dessert in the other at a different temperature, or use fan grilling to achieve crisp finishes on larger trays.
The third cavity, with its 36-litre capacity and grill, is handy for quick snacks, cheese on toast or finishing off dishes without firing up a full-size oven. A powerful 2700W grill provides rapid browning, and the separate grill cavity stops you tying up the main ovens when you just need a quick flash of heat.
On the hob, the five induction zones cover small, medium and large pans, each with boost available for rapid heating. Induction technology means quicker boiling times and finer control compared to traditional ceramic or solid-plate electric, along with improved efficiency. Safety features such as child lock, overheating protection and cool doors on the ovens round out a strong feature set.
Energy efficiency is solid, with both main ovens rated A and reasonable consumption figures for conventional and fan modes. For a cooker of this size and power, that helps keep running costs sensible if you use it often.
This Smeg Victoria sits toward the upper end of the price range for electric range cookers, reflecting its size, induction hob, brand reputation and design. It is not a budget purchase, and you will also need to factor in professional installation due to the high electrical load.
However, the specification goes well beyond an entry-level range: four cavities with two full-size ovens, a dedicated grill, induction with five boosted zones, strong safety features and thoughtful cleaning aids such as Vapour Clean and removable doors. For households that will genuinely use the extra capacity and versatility, that combination justifies the higher outlay.
The very high owner rating of 4.9 out of 5 from 70 reviews suggests buyers generally feel they have received good value. When you add in the 5‑year manufacturer warranty (with registration), it starts to look like a long-term investment rather than something you will want to replace in a few years.
If you simply want a large cooker and are willing to forgo the Smeg styling and induction hob, there are cheaper alternatives. But for those who care about build, design and day-to-day refinement, the value proposition is strong.
The Smeg Victoria TR4110IP2 is a standout electric range cooker for families and enthusiastic home cooks who want serious capacity, induction performance and classic styling in one appliance. Its four cavities, two generous ovens and five-zone induction hob give you immense flexibility, while features such as Circulaire, Vapour Clean and telescopic runners make it easier to achieve good results and keep everything clean.
It is undeniably a premium purchase, both in price and in the electrical supply it demands, and it lacks more modern touches like smart connectivity. If you are in a small home or do not need multiple ovens, you will be better served by a simpler, cheaper model.
For the right kitchen, though, this is an impressive, well-loved range that looks the part and backs it up with strong everyday performance and a reassuring 5‑year warranty. If you are upgrading as part of a full kitchen renovation and want a centrepiece you will enjoy using for years, it deserves to be high on your shortlist.
