The Smeg Victoria TR4110IX2 is a 110cm electric range cooker with an induction hob, designed to be the showpiece of a busy kitchen. With its stainless steel finish and classic Victoria styling, it looks every bit the premium centrepiece.
This is very much at the high end of the electric range market, and the specification reflects that. You get four separate cavities, twin 61-litre ovens and a powerful five-zone induction hob, backed up by modern touches like steam-assisted cleaning and safety features.
Owners clearly rate it highly: with a user score of 4.9 out of 5 from dozens of reviews, it’s one of those big-ticket buys that seems to justify the investment for people who’ve taken the plunge.
The Victoria TR4110IX2 is ideal for larger households and keen cooks who regularly juggle several dishes at once. With four cavities and a generous 110cm width, it’s built for Sunday roasts, batch cooking and entertaining, not just the odd midweek meal.
Given its premium price and A/A energy rating, it suits buyers who want a long-term upgrade rather than a starter cooker. If you’re renovating a kitchen, moving to induction and want something that looks as good as it cooks, it’s a strong fit.
The combination of induction technology, digital timer, child lock and clear electronic controls means it will appeal to confident home cooks who want precision, but it’s still straightforward enough for everyday family use.
If you live in a compact flat or rarely use more than one oven, this will be overkill. But for families, passionate bakers and those who host frequently, the space and flexibility really come into their own.
Four separate cavities and two full 61-litre ovens give you serious flexibility – you can roast, bake and grill at different temperatures without compromise.
The five-zone induction hob is fast, responsive and efficient, with a boost function on every zone plus pan detection and residual heat indicators for safety and control.
Cleaning is noticeably easier than on older ranges thanks to the grease-resistant enamel interiors and Smeg’s Vapour Clean steam function, which softens baked-on grime so it wipes away more easily.
Circulaire fan technology helps circulate air evenly, reducing flavour transfer between dishes and giving more consistent results across the shelves.
Thoughtful details such as cool-touch doors, telescopic runners, a storage drawer and triple-glazed glass make everyday use safer and more practical.
A five-year manufacturer warranty (with registration) provides welcome peace of mind on a big-ticket appliance.
The price is firmly in premium territory, so it will be hard to justify if you won’t regularly make use of the extra ovens and hob zones.
With a hefty 16.5kW electrical load and a 46-amp fuse rating, it must be hard-wired by a qualified electrician – this isn’t a simple plug-and-play swap.
At 110cm wide, you’ll need plenty of space and careful kitchen planning; it won’t suit narrow galley kitchens.
While there are multiple functions, this isn’t a smart or app-connected cooker, so if you’re after Wi-Fi control or recipes on-screen, you won’t find them here.
Day to day, the Victoria TR4110IX2 feels like a modern take on a traditional range. The front-mounted electronic controls and clear display make it easy to set temperatures, timers and functions without feeling intimidating, even though there’s a lot of capability on offer.
The induction hob is a standout in everyday use. Pans heat up quickly and evenly, and the boost function is excellent for getting pasta water boiling or searing meat. Pan detection and residual heat indicators give you confidence that zones aren’t left on unnecessarily, and the smooth glass surface wipes clean far more easily than traditional electric or gas hobs.
Inside, the main and second ovens offer side-opening doors, which can make access easier when you’re lifting heavy trays in and out. Telescopic runners help here too, letting you slide shelves out safely to check on food without wrestling with hot trays.
Cleaning is relatively fuss-free. The enamel interior resists heavy staining, and Smeg’s Vapour Clean steam system helps loosen grease with minimal effort – useful if you use the ovens heavily. Cool-door technology and triple-glazed glass keep the exterior safer to touch, which is reassuring in family kitchens.
The storage drawer is handy for keeping trays and tins close by, which helps keep surrounding cupboards less cluttered. Overall, it slots well into busy family life, provided you have the space and the electrical setup to accommodate it.
Performance is a real strength of this range. Both main ovens offer a generous 61-litre capacity and a thermostat range from 50°C to 260°C, giving you plenty of headroom for everything from low-and-slow cooking to crisp, high-heat roasting. Energy ratings of A for both main ovens help to keep running costs reasonable for such a large appliance.
Smeg’s Circulaire convection system circulates hot air efficiently, helping to maintain even temperatures and reducing the risk of hot spots. That’s particularly useful for batch baking and for cooking multiple dishes at once. The second 61-litre cavity is a dedicated fan oven with its own grill and up to five functions, including fan grilling, so you can tailor each oven to a different task.
The third cavity, at 36 litres, adds extra flexibility for grilling or smaller bakes when you don’t need a full oven, which can save time and energy. Across the cavities, there are multiple shelves, interior lights and removable inner door glass to make both cooking and cleaning more straightforward.
On the hob, five induction zones cover small, medium and large pan sizes, all with boost capability. This gives you rapid heat when you want it and precise control for simmering. Safety is well covered too, with child lock, overheating protection and pan detection all built in.
Convenience features round out the package: a digital timer with an audible end-of-cook alarm, Eco mode for more efficient operation, steam-based Vapour Clean and enamel interiors, plus cool doors and triple glazing. It’s a comprehensive feature set that matches – and in many cases exceeds – what you’d expect from a premium electric range cooker.
This is an expensive range cooker, sitting at the upper end of the electric range market. However, the specification – four cavities, twin full-size ovens, a five-zone induction hob, steam-assisted cleaning and strong safety features – is more generous than many cheaper alternatives.
The excellent user rating of 4.9 out of 5, backed by a solid number of reviews, suggests owners feel they’ve had good value for the money, despite the upfront cost. Add in a five-year manufacturer warranty (with registration) and Italian build quality, and it’s clearly designed as a long-term investment rather than a stopgap.
If you simply need a basic cooker, this will feel like overkill. But for a busy household that will genuinely make use of the extra capacity and the fast induction hob, the higher price is easier to justify. In that context, the Victoria TR4110IX2 represents strong value, provided you can stretch the budget.
The Smeg Victoria TR4110IX2 is a high-end electric range cooker that combines classic looks with modern induction performance and a very practical four-cavity layout. It handles big family meals, batch cooking and entertaining with ease, and owners clearly rate both its performance and reliability.
Its main compromises are the premium price, the need for a substantial hard-wired electrical connection and the sheer space it occupies. It also forgoes smart connectivity, which some tech-focused buyers may miss at this level.
If you have the room, the budget and the appetite to use its capacity, this is a superb centrepiece for a serious home kitchen. If you’re cooking for one or two and rarely fill a single oven, a smaller, cheaper cooker will make far more sense.
