The Smeg Victoria TR93IBL2 is a 90cm electric range cooker with a five-zone induction hob and three separate oven cavities, wrapped in Smeg’s classic retro styling. It’s designed as a centrepiece appliance for kitchens where cooking plays a big role.
This is very much a premium model, with a price tag to match and a specification aimed at keen cooks and busy households that need space and flexibility. The combination of multifunction main oven, second electric oven and a dedicated grill cavity gives far more versatility than a standard single or double oven.
Owners rate it extremely highly, with an average score of 4.9 out of 5 from dozens of reviews, suggesting that the Victoria doesn’t just look the part – it delivers in everyday use too.
The Smeg Victoria TR93IBL2 is ideal for larger households, passionate home cooks and anyone who regularly juggles multiple dishes at once. With three ovens and a generous 5-zone induction hob, it has the capacity to handle Sunday roasts, dinner parties and batch cooking without feeling cramped.
It suits buyers planning a more premium kitchen who see the range cooker as a design feature as well as a practical tool. The black enamel finish and traditional styling fit perfectly in shaker and country-style kitchens, but also work as a striking contrast in modern spaces.
Because it is an all-electric, induction-based model that needs hard wiring, it’s best for homeowners undertaking a renovation or a well-planned kitchen upgrade, rather than a quick swap of an old freestanding cooker. You’ll want a qualified electrician involved and a suitable power supply.
If you cook infrequently, live alone or only need basic oven space, this will be overkill in both size and cost. But for those who cook most days, bake regularly and entertain often, the extra capacity and control will be genuinely useful rather than just a nice-to-have.
The five-zone induction hob is a real highlight. Induction is fast, responsive and more efficient than traditional electric or gas, so water boils quickly and heat adjustments are almost instant. With five zones, including a more powerful large zone, you can comfortably run multiple pans for bigger meals.
The triple-oven layout is a major strength. The main 61-litre multifunction oven offers several cooking modes, so you can tailor the heat to everything from crusty bread to delicate bakes. Alongside it, the 62-litre second electric oven spreads hot air evenly for reliable results across multiple trays, ideal when you’re cooking sides or baking on several shelves.
A separate 36-litre third cavity with a full electric grill gives you even more flexibility. You can grill, toast or finish dishes under the grill while the other ovens take care of roasting and baking, without having to shuffle shelves or compromise on temperature.
Cleaning is made easier by the enamel interior and grease-resistant coatings. Spills are less likely to bake on, so a quick wipe after cooking should keep the cavities looking fresh. The Vapor Clean function also helps soften grime, cutting down on scrubbing.
Practical touches such as cool-touch doors, halogen lighting, residual heat indicators and pan detection on the hob contribute to a safer, more confidence-inspiring cooking experience. A five-year manufacturer warranty, when registered, is another strong plus for peace of mind on a premium purchase.
This is a premium range cooker, and the price reflects that. You’re paying a clear premium for the Smeg styling and triple-oven layout, so it won’t suit tighter budgets or those who simply need a functional cooker.
Despite the high-end positioning, there’s no pyrolytic self-cleaning. The enamel and Vapor Clean features help, but you’ll still need to put some effort into occasional deeper cleaning, particularly around the larger cavities.
There’s no dedicated child lock on the controls, which some families with younger children may miss, especially given the attractive knobs and front-facing layout. The timer is mechanical rather than digital, so you don’t get the more advanced programmable options found on some similarly priced cookers.
Finally, installation requires hard wiring by an electrician and a suitable electrical supply. For some homes that may mean additional work and cost beyond the cooker itself.
Day to day, the Smeg Victoria TR93IBL2 is all about having space and control. The rotary knobs are straightforward and tactile, making it easy to adjust oven modes and hob power levels without scrolling through menus. If you prefer traditional controls to touchscreens, you’ll feel at home straight away.
The induction hob surface is smooth glass, so pans slide easily and spills can be wiped away once the residual heat indicator shows it has cooled. Pan detection means zones only heat when a suitable pan is in place, which is reassuring and helps avoid wasting energy. The boost function gives you an extra burst of power when you need to get something boiling in a hurry.
Inside, the side-opening doors on the main and second ovens make it easier to reach in and out, especially when you’re loading heavy trays. Multiple shelf positions in the second oven (with up to nine levels) give plenty of flexibility for batch baking or cooking several dishes at once.
The halogen interior lights and cool-door construction help you keep an eye on food without opening the doors too often, maintaining consistent temperatures. Cleaning is manageable for such a large appliance: the enamel interiors and removable inner door glass are designed to be wiped down, and the Vapor Clean function is there to help loosen stubborn grease when needed.
Because everything is electric and there’s no gas ignition to worry about, operation is quiet and fuss-free, though you will hear the cooling fan working to protect the electronics after heavy cooking sessions.
Performance starts with the induction hob. Each of the five zones offers a good level of power, with several 2300W zones for faster heating and 1400W zones for gentler simmering. Induction’s fast response means you can go from a rolling boil to a gentle simmer quickly, making it easier to avoid boiling over or catching sauces.
The main 61-litre multifunction oven is the workhorse. With several cooking functions, including top-and-bottom heat and fan options, it can be tuned for crisp roasts, evenly baked cakes and everything in between. Energy consumption figures of 0.95 kWh for conventional and 0.77 kWh for fan mode are reasonable for a cavity of this size, especially considering the flexibility on offer.
The second, 62-litre electric oven is a real asset when cooking for a crowd. With its own set of functions and an interior light, it’s ideal for batch baking or cooking different dishes at separate temperatures from the main oven. You can, for example, slow-roast meat in one cavity while baking desserts or sides in the other.
The third 36-litre cavity houses the dedicated electric grill. At 2700W, it has plenty of power to brown, crisp and toast quickly. Having a standalone grill means you don’t sacrifice oven space when you just want to finish off a lasagne or crisp up the top of a gratin.
Safety and convenience features round out the specification. The cool-door design and built-in cooling fan help keep exterior surfaces more comfortable to touch. Residual heat indicators warn when the hob is still hot. Eco mode and defrost functions support more efficient cooking, and the timer, while mechanical, is handy for everyday countdowns. It’s not a smart or connected cooker, but the core performance-focused features are strong and well thought through.
The Smeg Victoria TR93IBL2 sits firmly in the premium bracket for 90cm electric range cookers. You’re paying for more than just capacity: the distinctive Smeg design, induction technology, triple-oven layout and extended five-year warranty all contribute to the overall package.
Against simpler double-oven ranges with ceramic hobs, it will look expensive. However, if you genuinely make use of the three ovens and five induction zones, the additional cost becomes easier to justify. The main and second ovens offer generous, usable space, and the dedicated grill cavity reduces compromises when cooking varied meals.
Owner satisfaction is extremely high, with a 4.9/5 rating from a solid number of reviews, which supports the idea that, for the right buyer, this cooker delivers on its promise. If you’re upgrading a long-term home and want a feature-rich, design-led centrepiece, it represents good long-term value. If you’re watching the budget or won’t take advantage of the extra oven space, a simpler model will almost certainly offer better value for your needs.
The Smeg Victoria TR93IBL2 is a stylish, high-capacity electric range cooker that combines classic looks with modern induction technology. Its three ovens and five induction zones make it a genuinely versatile hub for busy kitchens, and owner feedback suggests it performs extremely well in real homes.
You’re paying a clear premium and there are a few omissions at this price, such as the lack of pyrolytic self-cleaning, digital programming and a child lock. Installation also needs proper electrical provision, which may add to the overall project cost.
If you want a long-lasting, design-led range that can comfortably handle everything from weekday dinners to big family gatherings, this Smeg is a strong contender. Those with smaller households, tighter budgets or simpler cooking habits may be better served by a more modest cooker, but for serious home cooks it is an impressive and satisfying choice.
