The Smeg Victoria TR93IGR2 is a 90cm electric range cooker with a five-zone induction hob and three separate ovens, finished in a smart slate grey. It’s very much a premium appliance, aimed at households that cook often and want their cooker to look as good as it performs.
With a strong 4.9 out of 5 owner rating from dozens of reviews, it’s clearly pleasing the people who’ve put it at the heart of their kitchen. You’re paying top-end money here, but you’re getting a sizeable, flexible cooking setup from a brand known for style and build quality.
If you entertain regularly or have a busy family kitchen and you prefer the precision and safety of induction over gas, this model deserves a close look.
This Smeg Victoria is ideal for medium to large households that cook most days. The combination of three ovens and a wide induction hob makes it easy to juggle roasts, sides and desserts when you’re feeding a crowd or hosting Sunday lunch.
It suits buyers with a healthy budget who see the cooker as a long-term investment and a design feature, not just a basic appliance. The slate grey finish and classic styling will appeal if you’re building a traditional or shaker-style kitchen but still want modern technology under the hood.
Confident home cooks and keen bakers will make the most of the multifunction main cavity and the second fan oven, using them together for batch cooking or different dishes at once. At the same time, the straightforward controls and clear layout mean it’s not intimidating for less experienced users.
If you’re in a smaller flat or rarely use more than one oven, this will probably feel like overkill. But for families, enthusiastic cooks and anyone who entertains frequently, the capacity and flexibility are a real asset.
The five-zone induction hob gives you fast, responsive heat with excellent control, so pans come up to temperature quickly and simmer gently without constant fiddling. Induction is also more energy-efficient and the flat surface is simple to wipe clean after cooking.
Three separate ovens provide impressive flexibility. The main multifunction oven lets you switch between different heating modes to suit everything from slow roasts to crisp pastries, while the second fan oven cooks evenly across the shelves – ideal for batch baking or large meals. A third cavity adds yet more space when you need it.
The enamel interior and Vapour Clean function help keep cleaning under control. Steam softens baked-on grime so it’s easier to wipe away, and the grease-resistant surfaces mean less scrubbing after a big cook-up.
Details like the cool-touch doors, halogen lighting and side-opening main door show good attention to usability and safety, making it easier to check on dishes and get trays in and out without struggling over a hot drop-down door.
A five-year manufacturer warranty (with registration) is generous for a cooker, underlining that this is built as a long-term piece of kitchen kit.
The most obvious drawback is the price: this is firmly a premium purchase, and you can find perfectly capable 90cm electric ranges for less if you’re willing to compromise on brand, styling or oven count.
Despite the size and cost, some features are fairly modest. There’s no dedicated grill cavity, and the spec lists no separate grill in the second oven, which may disappoint if you’re used to a traditional grill compartment for quick snacks. There’s also no steam cooking, food probe, pizza mode or slow-cook function, all of which appear on some similarly priced high-end ranges.
Cleaning, while helped by the Vapour Clean function and enamel interior, isn’t fully automatic. There are no pyrolytic or true catalytic liners, so you’ll still need to put in some elbow grease from time to time.
Finally, it needs to be hard wired by an electrician. That’s standard for powerful range cookers, but it does add a bit of installation cost if you’re upgrading from a smaller freestanding cooker.
Day to day, the Smeg Victoria TR93IGR2 feels like a solid, reassuringly weighty piece of equipment. The 90cm width gives you plenty of room to manoeuvre pots and trays without feeling cramped, yet at 60cm deep it should still sit neatly in a standard worktop run.
The induction hob is the star in everyday cooking. Zones range from 1400W to 2300W, with a boost function for rapid heating. That means pasta water boils quickly, woks get hot enough for proper stir-fries, and then you can dial things right back for delicate sauces. The smooth glass surface stays cooler around the pans than ceramic or solid plate hobs, making spills less likely to burn on.
The side-opening main oven door is particularly handy when you’re lifting heavy roasting tins – you can get closer to the cavity without leaning over a hot door. Inside, the halogen lighting makes it easy to see how your food is progressing, and the removable inner door glass helps when it’s time to give the doors a thorough clean.
Cleaning in general is reasonably straightforward. Vapour Clean is great for fresh spills or light residue – add a little water, run the programme, and most marks will wipe away without harsh chemicals. The enamel surfaces resist staining better than bare metal, though you’ll still want a regular wipe-down routine if you use the cooker heavily.
Controls are traditional knobs rather than touch panels, which many people prefer for their simplicity and reliability. There are no retractable knobs, so you may need the occasional wipe around them, but they’re easy to read and operate, even if you’re not especially tech-savvy.
Performance on the hob is strong thanks to the five induction zones, each offering good power. The 2300W zones handle searing and fast boiling with ease, while the 1400W zones are well suited to smaller pans or gentle simmering. With five zones available, cooking a full meal with multiple pans on the go is very manageable.
The main oven is a 61-litre multifunction cavity, giving you several ways to cook instead of relying on one generic setting. You can choose the most suitable function for baking, roasting or general cooking, and the fan modes help achieve even results across the shelves. Energy consumption figures for the main oven are competitive for its size, helping keep running costs sensible given how much capacity you’re getting.
A second 62-litre electric oven effectively doubles your usable space. Because it’s a fan oven, it’s ideal for baking multiple trays at once or cooking side dishes alongside the main event without constant turning and swapping of trays. For big family occasions, having two proper ovens of similar size is a real advantage over many rival ranges that pair a large oven with a much smaller second cavity.
On the safety and convenience front, features like the cool door construction and internal cooling fan help keep the exterior temperatures more manageable, which is reassuring if you’ve got young children around. Defrost and Eco modes add a bit of extra practicality for everyday cooking, and the tilting grill element makes it easier to clean the roof of the oven interior.
There are, however, some feature gaps compared with the most advanced ovens on the market. You don’t get dedicated steam cooking, built-in recipes, telescopic runners or smart connectivity, and there’s no slow-cook or pizza-specific function. What you do get is a robust, no-nonsense set of core functions that focus more on traditional cooking performance than gadgetry.
This is an undeniably premium range cooker, and the price reflects both the Smeg badge and the design-led Victoria styling. It will sit at the upper end of the electric range market, so it’s not the model to go for if you’re purely price-driven.
However, you are getting a lot of cooker for the money. Three ovens with generous capacities, a five-zone induction hob, a quality enamel interior with helpful cleaning aids and a five-year warranty all point towards a product built to last. For households that use their cooker heavily and want it to be a focal point of the kitchen, that long-term reassurance adds weight to the asking price.
The very strong owner rating of 4.9 out of 5 suggests that people who have taken the plunge feel they’ve had their money’s worth. If you’ll genuinely use the extra oven space and appreciate the design, it represents solid value in the premium bracket. If your cooking is more occasional or you won’t exploit the third oven, a simpler model could save you a significant amount without feeling like a downgrade.
The Smeg Victoria TR93IGR2 is a stylish, high-capacity electric range cooker that delivers where it matters: fast, controllable induction heat on the hob, two genuinely useful main ovens and a design that looks right at home in a premium kitchen. Strong owner feedback and a lengthy warranty back up the impression of quality.
It’s not the most feature-loaded oven on the market, and the lack of a dedicated grill cavity or advanced extras like steam and pyrolytic cleaning may give some buyers pause, especially at this price point. But for many households, those omissions will matter far less than the day-to-day benefits of space, reliability and easy-to-use controls.
If you want a range cooker that looks classic, cooks with modern precision and can comfortably handle large family meals or regular entertaining, this Smeg is an excellent choice. If your budget is tighter or you don’t need three ovens, a more modest electric range could be a better fit.
