The Smeg Victoria TR93IP2 is a 90cm electric range cooker with an induction hob, three ovens and that unmistakable retro Smeg styling in a cream finish. It’s designed as a centrepiece for a traditional-style kitchen, but with thoroughly modern cooking tech underneath.
This is very much a premium appliance, and the specification reflects that: a five-zone induction hob, multifunction main oven, a large second oven and a separate grill, plus helpful cleaning features. Owners clearly rate it highly, with an excellent user score of 4.9 out of 5 from dozens of reviews, suggesting it delivers on day-to-day performance as well as looks.
If you want the flexibility of a full range cooker without going up to a 100cm or 110cm model, and you prefer the control and safety of induction over gas, the TR93IP2 sits firmly towards the top end of the market in both design and capability.
The Smeg Victoria TR93IP2 is ideal for medium to larger households that cook often and like to entertain. With three separate oven cavities and a roomy 90cm width, it’s well suited to families who regularly juggle roasts, sides and desserts at the same time, or anyone who hosts big Sunday lunches and seasonal feasts.
It’s also a strong fit for home cooks who value precision and speed. The five-zone induction hob offers fast, efficient heating and instant control, making it attractive if you’re moving up from a basic ceramic or older electric hob and want something that feels more responsive without going to gas.
Given its premium price tag and classic styling, it will particularly appeal to those planning a long-term kitchen and willing to invest in a statement appliance. If you love the idea of a traditional range but don’t want the faff of solid fuel or dual fuel, this all-electric, A/B-rated model hits a sweet spot.
If your budget is tighter, or you rarely use more than one oven at a time, you may find a simpler 60cm single or double oven cooker better value. But for keen home cooks and design-conscious buyers, this Smeg makes a compelling case.
The five-zone induction hob is a real highlight, giving you fast heat, precise control and better energy efficiency than standard electric or ceramic hobs. It also stays cooler to the touch around the pans, which is reassuring in busy family kitchens.
Three separate electric ovens offer excellent flexibility. The main multifunction oven lets you switch between different heating modes to suit everything from pastries to roasts, while the second fan oven gives even, reliable results when you’re cooking multiple trays. The dedicated third cavity with grill is perfect for quick snacks or finishing off dishes without disturbing what’s in the main ovens.
Cleaning is well thought through. A ceramic enamel interior and vapour clean function use steam to help loosen grease and baked-on food, cutting down on scrubbing. The cool door design and triple-glazed glass help keep the outside surface more comfortable to touch, and removable inner door glass makes it easier to keep the doors clear.
Practical touches such as telescopic runners, halogen lighting and side-opening doors on the main and second cavities make it easier to access trays safely, especially when you’re handling heavier roasting tins or multiple shelves at once.
The most obvious drawback is price: this is a premium range cooker, and there are cheaper 90cm models that will still handle family cooking, albeit without the same styling or brand cachet.
Despite the high-end positioning, the feature set is fairly traditional. There are no steam cooking options, no dedicated slow-cook or pizza functions, and no built-in food probe, which some serious cooks might miss at this level.
Although cleaning aids are included, this isn’t a full pyrolytic self-cleaning oven. Vapour clean and catalytic-style features will reduce effort but won’t match the “wipe-out” convenience of a true high-temperature self-clean cycle found on some rivals.
Finally, the cooker needs hard wiring by an electrician and doesn’t include extras like a griddle or wok burner option. That won’t bother everyone, but it’s worth factoring in if you were hoping for gas-style wok power or plug-and-play installation.
Day to day, the Smeg Victoria TR93IP2 feels like a solid, traditional range with the convenience of modern controls. Rotary knobs make it straightforward to set oven modes and temperatures without diving into complex menus, which many people will appreciate.
The 90cm width and three cavities mean you have ample space to organise your cooking. The 61-litre multifunction main cavity handles most jobs, the 62-litre second oven is on hand when you need extra capacity, and the 36-litre third cavity with grill is ideal for toast, cheese on toast or browning dishes at the end of cooking. Side-opening doors on the main and second ovens give better access to trays without reaching over a hot drop-down door.
The induction hob is very user-friendly once you’re used to it. Pans heat up quickly and the boost function helps get water boiling in a hurry. Because induction only heats the pan base, spills are less likely to burn on, so the glass surface is usually easy to wipe clean after cooking.
Cleaning the ovens is simpler than on older enamel-only models. The vapour clean function uses steam to loosen residues, and the ceramic enamel interior is designed to resist heavy staining. Combined with removable inner door glass and telescopic runners in the main oven, it’s relatively easy to keep everything tidy with regular light maintenance.
In terms of core cooking performance, the Smeg Victoria TR93IP2 is well equipped. The multifunction main cavity offers several cooking modes, allowing you to tailor heat for baking, roasting or grilling as needed. This versatility makes it easier to get good results with a wide range of recipes, from delicate pastries to hearty one-pot meals.
The second electric oven uses fan cooking to circulate hot air evenly, which is especially useful when you’re using multiple shelves. It helps minimise hot spots and gives more consistent browning on trays of roast vegetables or batches of biscuits. With four shelves included in this cavity, it’s clearly designed for serious batch cooking.
The dedicated third cavity with electric grill gives you extra flexibility for day-to-day tasks. Being able to grill independently of the main ovens means you can, for example, finish off a gratin or grill bacon while a roast is still underway, without juggling shelves or switching modes.
On the hob, the five induction zones provide quick response and efficient heat, with a boost mode for rapid heating. Induction is not only faster than standard electric but also typically more energy efficient, directing most of the energy straight into the pan. Safety is built-in too: the zones only activate when a suitable pan is detected, and the surrounding surface usually stays cooler than a ceramic hob.
Supporting features such as halogen oven lighting, a cooling fan, cool door technology, vapour clean, tilting grill and telescopic runners round out the package. While there are no advanced smart functions or steam programmes, the feature mix is robust and well judged for everyday family cooking and entertaining.
This is an expensive 90cm electric range cooker, positioned firmly at the premium end of the market. You are paying not just for capacity and induction technology, but also for Smeg’s distinctive design and build quality.
Feature-wise, the combination of three ovens, a five-zone induction hob, multifunction cooking, fan oven backup, vapour clean and a cool-door design does justify a higher price than entry-level or mid-range cookers. The generous five-year manufacturer warranty, when registered in time, adds further peace of mind and helps spread the cost over a long service life.
The outstanding user rating of 4.9 out of 5 from a solid number of reviews suggests that owners generally feel they’ve had good value from their purchase. If you simply want the cheapest way to get multiple ovens, you’ll find more affordable options elsewhere, but if you’re investing in a long-term, design-led appliance with strong everyday performance, the TR93IP2 offers reasonable value within the premium bracket.
The Smeg Victoria TR93IP2 is a stylish, well-built 90cm electric range cooker that backs up its good looks with solid performance. The combination of a five-zone induction hob, multifunction main oven, large second oven and separate grill cavity makes it genuinely versatile for busy households and keen cooks.
Cleaning aids, cool doors, side-opening ovens and telescopic runners all make it easier and safer to live with, while the induction hob provides fast, efficient and controllable heat. The strong user satisfaction score reinforces the impression of a dependable, everyday workhorse wrapped in classic Smeg styling.
It is undeniably a premium purchase and lacks some of the more specialised features like steam cooking or built-in probes that a few rivals offer at this level. However, if you value design, induction technology and practical multi-oven flexibility over bleeding-edge extras, the Victoria TR93IP2 is an excellent choice for a long-term kitchen upgrade.
