The Stoves Richmond DX 90Ei is a 90cm electric range cooker with an induction hob, aimed squarely at serious home cooks who want both capacity and control. With three electric ovens and five induction zones, it offers far more flexibility than a standard cooker.
Stoves is a well‑known British brand in the range cooker space, and this model leans towards the premium end of the market, both in price and features. The anthracite finish and traditional Richmond styling give it a classic, slightly country look that still works in modern kitchens.
Owners clearly rate it highly: it holds an impressive 4.8 out of 5 from well over 300 reviews, suggesting that the mix of performance, features and design largely lives up to expectations.
This range cooker is ideal for busy family homes and keen entertainers. The three separate cavities and generous 90cm width make it easy to cook a roast, sides and dessert at the same time without juggling trays or compromising on temperatures.
It suits buyers looking for a premium, long‑term upgrade rather than a budget stop‑gap. The price reflects that it is closer to the top of the electric range cooker market, but you are getting advanced features like induction, AirFry, Steam & Infuse and TrueTemp temperature control that cheaper models usually skip.
If you enjoy cooking and like to experiment, features such as the flexible induction zones, Steam & Infuse and the dedicated AirFry tray make this a particularly good fit. It rewards someone who will actually use the different functions rather than just switching everything to fan oven and hoping for the best.
On the other hand, if you have a compact kitchen, cook for one or two people and rarely use your oven, this may be more cooker than you realistically need – both in size and spend.
The triple‑oven layout is a major plus. With two 60‑litre main ovens and a 33‑litre third cavity with grill, there is ample room for large family meals and batch cooking, and you can run different temperatures and functions at once.
The induction hob brings fast, responsive heat and better energy efficiency than traditional ceramic or solid plate tops. Five zones, including a larger 2.3 kW zone and a bridge function for combining areas, give good flexibility for everything from small pans to big casserole dishes.
Stoves has loaded this model with helpful cooking tech. Steam & Infuse helps keep roasts juicy and flavourful, the AirFry function and tray open up healthier chips and crisp veg, and TrueTemp aims for precise, stable oven temperatures – great for baking.
Day‑to‑day usability is clearly well thought through. PRO‑TRAC telescopic sliders and removable shelf runners make checking food and rearranging shelves safer and easier, while Easy‑Clean enamel and SteamCleanse reduce the elbow grease needed after a big cook.
A three‑year manufacturer warranty is longer than many rivals, and the very strong owner rating suggests reliability and satisfaction are generally high.
This is a premium‑priced range cooker, so it will feel like a stretch if you are working to a tight budget or simply do not need the extra capacity and features.
Despite the price, there is no pyrolytic or catalytic self‑cleaning system. While the Easy‑Clean enamel and SteamCleanse help, you will still need to put in manual cleaning effort over time.
The connected load of 15.5 kW means it must be hard‑wired by a qualified electrician and may require a suitable high‑amperage circuit. That adds to installation cost and makes it less plug‑and‑play than a simple freestanding cooker.
There is no dedicated warming compartment or warming zone on the hob, which some cooks like for keeping plates or sauces gently warm. And while the induction top is flexible, there is no specific wok burner or concave zone for traditional wok cooking.
Finally, there is no power cable included, which is common with high‑load appliances but still something to factor in when budgeting for installation.
Living with the Richmond DX 90Ei should feel reassuringly straightforward once it is installed. The front‑mounted rotary and touch controls, combined with an LED Maxi Clock display, make it easy to set temperatures and timers without bending or peering awkwardly.
The induction hob reacts quickly to changes in power level, so bringing pasta water to the boil or turning down a vigorous simmer is very responsive. Pan detection and residual heat indicators add an extra layer of safety, particularly in busy family kitchens or open‑plan spaces.
Inside, the ovens benefit from halogen lighting and interior lights in the second cavity, so you can see how your bakes and roasts are progressing without opening the door constantly. PRO‑TRAC telescopic shelves are a genuine usability upgrade: sliding a heavy tray of roast potatoes or a large joint out to baste is much safer and less fiddly.
Cleaning is less of a chore than on older enamel ovens, even if it is not entirely hands‑off. Easy‑Clean enamel and SteamCleanse help loosen baked‑on spills, and removable inner door glass and shelf runners give you better access to the areas that usually trap grime.
The unit is height‑adjustable, which helps you line it up neatly with worktops for a built‑in look, and the solid, traditional styling gives the impression of a substantial, permanent piece of kitchen equipment rather than a flimsy appliance.
Performance is a clear strength here. With a total oven power of 3200 W spread across three cavities and up to 13 cooking functions, there is ample capability for everything from slow‑cooked stews to high‑heat roasting. Energy consumption figures for the main oven (0.72 kWh fan, 0.83 kWh conventional) are respectable for a range cooker of this size.
The induction hob’s five zones cover a sensible spread of powers: medium zones at 1.6 kW, a larger 2.3 kW zone for big pans, and a smaller 1.15 kW area for gentle melting and simmering. A Boost function gives an extra burst of power when you need to get things boiling in a hurry, while the Bridge and Flexible Cooking Zone features let you join zones to accommodate large griddles or roasting pans.
Oven features go well beyond the basics. TrueTemp aims to keep the oven running at the temperature you set, which is a real benefit for precise baking and repeatable results. Steam & Infuse lets you add moisture and flavour with water, stock or spices, especially handy for roasts and larger joints, while the slow cook option suits casseroles and pulled meats.
The inclusion of an AirFry function and tray is a standout. It means you can achieve crisp results similar to a dedicated air fryer without cluttering the worktop with another appliance, using the large oven space instead for family‑sized portions.
On the practicality side, child lock, overheating protection, closed‑door grilling and residual heat indicators boost safety. Removable shelf runners, Easy‑Clean enamel, SteamCleanse and telescopic runners collectively make setup, cooking and cleaning less of a faff than on simpler, more basic ranges.
Altogether, the feature set is more comprehensive than many standard electric range cookers, and feels well thought‑through for real‑world cooking rather than just ticking marketing boxes.
With a current price of £3099, the Richmond DX 90Ei sits clearly in the premium band for 90cm electric range cookers. It is not aimed at shoppers who simply want the cheapest way to fill a 90cm gap.
However, you are getting a lot for the money: three ovens, a responsive five‑zone induction hob, advanced cooking aids like AirFry and Steam & Infuse, precise TrueTemp control, and thoughtful usability touches such as PRO‑TRAC telescopic shelves and comprehensive safety features. Those are features you would normally only see spread across higher‑end models.
The generous three‑year manufacturer warranty adds reassurance, and the 4.8/5 rating from hundreds of owners strongly suggests that most buyers feel it justifies the price once installed. If you will use the capacity and the smarter features, it represents solid value within the premium tier.
If you are unlikely to explore beyond basic fan cooking and occasionally boiling pasta, you could save money with a simpler cooker. But for enthusiastic home chefs wanting a long‑term centrepiece for the kitchen, the Richmond DX 90Ei makes a persuasive case.
The Stoves Richmond DX 90Ei is a feature‑rich, good‑looking electric range cooker that delivers on the promise of serious capacity and control. The combination of triple ovens, a fast induction hob and advanced features like TrueTemp, Steam & Infuse and AirFry will appeal strongly to keen cooks and growing families.
There are compromises: the lack of pyrolytic or catalytic self‑cleaning feels a little mean at this price, and installation is more involved than with a basic freestanding cooker. It is also overkill for smaller households who simply do not need the space or the extra functions.
If you are investing in a premium range cooker as the focal point of your kitchen and want something that can handle everything from midweek meals to big entertaining with ease, this model is an excellent choice. Provided the price and size suit your home, the Richmond DX 90Ei should serve you very well for years to come.
