Choosing a 90cm range cooker is a big decision. It becomes the visual centrepiece of your kitchen as well as the workhorse for family meals, batch cooking and entertaining. If you’re drawn to the classic look and want the reassurance of electric ovens, the Rangemaster Classic Deluxe CDL90ECCY/B 90cm Electric Range Cooker with Ceramic Hob in Cranberry and Brass is likely already on your shortlist.
In this guide, we’ll use that model as a reference point to walk through key decisions: fuel type, hob style, oven layout, style and everyday practicality. We’ll also flag a few closely related alternatives, such as dual fuel and induction ranges, so you can decide which configuration genuinely suits the way you cook. If you’d like full hands-on impressions and detailed specs, you can read our full review of the Rangemaster Classic Deluxe CDL90ECCY/B once you’ve got a feel for what you need.
Why a 90cm electric range cooker suits modern family kitchens
A 90cm range sits between a standard 60cm cooker and huge 100–110cm ranges. It gives you extra oven capacity and more hob space, without demanding a complete kitchen redesign. For many UK homes, it’s the sweet spot.
The Classic Deluxe CDL90ECCY/B is an all-electric range, with twin ovens and a separate grill plus a sleek ceramic hob. That combination appeals if you want:
- Consistent, even oven heat for baking and roasting
- A simple connection without needing a gas supply
- A flat glass hob that’s easy to wipe clean
- The aesthetic of a traditional range in a bold cranberry finish
Electric ranges are especially popular in new-build properties and homes where gas isn’t available or where owners prefer the cleaner lines and straightforward installation of an all-electric setup. If you’re in that camp, the Classic Deluxe electric model is a good benchmark to compare others against.
Fuel-type decisions: electric, dual fuel or induction?
Before falling in love with a specific model, it’s worth deciding on your ideal fuel combination. The Classic Deluxe CDL90ECCY/B is fully electric, but many cooks are still tempted by dual fuel or induction alternatives.
When an all-electric range with ceramic hob works best
A ceramic-topped electric range is a strong all-rounder. The hob is compatible with almost any flat-bottomed pan, and the smooth surface makes the kitchen feel less cluttered. If you like the idea of a traditional range silhouette but don’t fancy exposed gas burners, a ceramic top keeps things looking streamlined.
The ovens on the CDL90ECCY/B are electric, which typically means reliable temperatures and good results for baking and roasting. For most family cooking, that consistency is more important than the fine control of a gas oven.
To see how that translates in real-world use, have a look at our in-depth Classic Deluxe CDL90ECCY/B review after you’ve read through this guide.
Dual fuel: gas on top, electric below
If you love cooking with gas but still want electric ovens, dual fuel is the traditional pick. Two closely related models to consider are:
- Rangemaster Classic Deluxe CDL90DFFWH/C Dual Fuel in White and Chrome – same Classic Deluxe family, but with a gas hob rather than ceramic, and a crisper white finish.
- Rangemaster Professional Deluxe PDL90DFFCY/C Dual Fuel in Cranberry – a more contemporary Professional styling with gas burners on top.
Dual fuel excels if you like the instant visual feedback of a flame, love wok cooking, or regularly do delicate tasks like caramelising and simmering sauces. Just bear in mind you’ll need a suitable gas supply and installation, which can add to the overall project cost if one isn’t already in place.
Induction: the modern high-performance option
If you want the responsiveness of gas but prefer a sleek glass surface, induction is well worth considering. The Rangemaster Professional Plus PROP90EISS/C 90cm Electric Range with Induction Hob is a good example of how a 90cm induction range can look and perform.
Induction hobs use magnetic fields to heat the pan directly, which means rapid changes in temperature, reduced wasted heat and a surface that tends to stay cooler. They can boil a pan of water incredibly quickly, and the flat glass still wipes down easily like a ceramic top. The main trade-off is needing induction-compatible cookware, but many modern pans already qualify.
Style and finish: traditional charm versus modern minimalism
For many buyers, style is as important as pure performance. The Classic Deluxe CDL90ECCY/B leans heavily into traditional design, with its Cranberry red finish and brass detailing. It suits:
- Period-style kitchens with in-frame or shaker cabinets
- Country or farmhouse-inspired interiors
- Rooms where the cooker is intended as a statement piece
If you love the classic look but would prefer a lighter colour and gas hob, the Classic Deluxe CDL90DFFWH/C Dual Fuel in White and Chrome offers a cleaner, more neutral feel while keeping the familiar styling cues.
If you prefer something more streamlined and professional, the alternatives in the Professional Deluxe and Professional Plus ranges are closer to commercial kitchen chic. For example:
- Rangemaster Professional Deluxe PDL90DFFGB/C 90cm Dual Fuel in Black – a sleek, dark finish that suits handleless or gloss cabinetry.
- Rangemaster Professional Plus PROP90EISS/C in Stainless Steel – ideal if you want your range to tie in with stainless appliances and a more industrial feel.
When you’re comparing, think about your cabinet colour, worktop material and flooring. A cranberry and brass range like the CDL90ECCY/B becomes the focal point, so make sure you’re happy for it to be the star of the show.
Oven layout and capacity: what a 90cm range really gives you
The beauty of a 90cm range is in the oven flexibility. Even without diving into exact litre figures, you can expect something along the lines of:
- A main oven large enough for family roasts and multiple trays
- A secondary oven that can double as extra capacity or a different temperature zone
- Often a separate grill, handy for quick snacks or finishing dishes
On an everyday basis, many owners use the smaller oven during the week to save energy, then fire up both ovens at the weekend or when entertaining. Whether you go for the Classic Deluxe electric model, a dual fuel Professional Deluxe, or the Professional Plus induction range, that core two-oven layout makes juggling different dishes much easier than with a single 60cm oven.
When planning, consider:
- How often you batch cook or meal prep
- Whether you host large family gatherings where two ovens running at once would be invaluable
- If you’ll regularly use the separate grill or would be happy with a grill integrated into one of the ovens
Practical installation tips for a 90cm electric range
Whichever model you pick, it pays to think about installation early. Electric ranges like the CDL90ECCY/B often require a dedicated high-capacity electrical connection, not just a standard plug. Factor in:
- Checking your current consumer unit (fuse box) can support the cooker’s requirements
- Allowing for ventilation space as recommended in the manual
- Ensuring your worktops are cut to leave a clean, gap-free finish around the cooker
- Protecting the wall behind with tiles, glass or a splashback
If you’re upgrading from a standard 60cm cooker, remember that the 90cm range will also alter how your kitchen looks and feels. The bold cranberry finish of the Classic Deluxe CDL90ECCY/B, for example, will change the visual balance of the space. It’s worth using painter’s tape or cardboard cut-outs to mock up the width before ordering.
Ceramic hob versus gas and induction: living with each day to day
The hob surface is something you’ll interact with daily, so it’s important to choose the right one for your cooking style.
Everyday life with a ceramic hob
The ceramic hob on the CDL90ECCY/B is smooth and simple to clean. You don’t have to dismantle pan supports or worry about food getting trapped around burners. As long as you wipe spills once the surface has cooled and use a suitable cleaner, it’s easy to keep it looking smart.
Heat control is less instant than induction or gas, but for most home cooking it’s more than adequate. If you mainly boil, fry and simmer rather than doing ultra-precise high-heat cooking, a ceramic hob is unlikely to hold you back.
Life with gas burners
If you opt for a dual fuel alternative like the Professional Deluxe PDL90DFFGB/C or Professional Deluxe PDL90DFFCY/C, you’ll gain visible flames and very direct heat adjustment. Stir-fries, searing steaks and charring vegetables all feel natural on gas.
The compromise is in cleaning – burners and pan supports need a bit more time and care than a flat glass top. Still, plenty of cooks feel that’s a price worth paying for the traditional gas cooking experience.
Living with induction
An induction-topped range like the Professional Plus PROP90EISS/C gives you fast heat, precise control and very efficient energy use. For safety-conscious households, the fact that the glass doesn’t get as hot as a conventional electric hob is also reassuring.
Cleaning is as simple as with a ceramic hob, and many people appreciate the subtle, modern appearance. The main consideration is cookware compatibility and, for some cooks, getting used to the lack of a visible flame.
Care, cleaning and long-term ownership
Whichever configuration you choose, a little routine care goes a long way to keep your range looking and performing well.
- Hob care: Wipe up spills once cooled, especially sugary or starchy ones that can mark ceramic or induction glass. Use recommended cleaners and avoid abrasives.
- Oven cleaning: Line the bottom with a reusable liner if allowed, and tackle splatters early. Many modern ovens have easy-clean interiors that respond well to warm water and mild detergents.
- Door glass: Regularly clean the inside of the door so you can see what’s cooking without opening the oven and losing heat.
- Ventilation: Make sure extraction and ventilation around the cooker remain unobstructed to prevent heat build-up.
Ranges like the Classic Deluxe CDL90ECCY/B are designed as long-term investments. Taking a little time each week to stay on top of cleaning can significantly extend that new-kitchen feel.
Which 90cm range is right for you?
There’s no single “best” 90cm range cooker – the right choice depends on your kitchen, cooking habits and style preferences. Here’s a quick way to think about it:
- You love classic styling and want an all-electric range: The Rangemaster Classic Deluxe CDL90ECCY/B in Cranberry and Brass is a strong contender, balancing traditional looks with modern electric convenience.
- You prefer the same classic styling but with gas on top: Look at the Classic Deluxe CDL90DFFWH/C Dual Fuel.
- You want a sleeker, more professional look with gas: Consider the Professional Deluxe PDL90DFFGB/C or the cranberry-tinted Professional Deluxe PDL90DFFCY/C.
- You want cutting-edge performance and energy-efficient induction: The Professional Plus PROP90EISS/C is a compelling electric option.
Once you’ve narrowed it down to a couple of models, digging into real-world feedback makes the decision much easier. That’s where in-depth reviews help: you can read our full review of the Rangemaster Classic Deluxe CDL90ECCY/B for detailed insights into day-to-day use, build quality and owner impressions, then compare it with the dual fuel and induction alternatives linked above.
Whichever 90cm range you choose, getting the fuel type, hob surface and style right for your household will pay off every time you cook. Spend a little time planning now, and you’ll end up with a cooker that feels made for your kitchen – and that you’ll enjoy using for years to come.