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Rangemaster 110cm Range Cookers: Induction vs Dual Fuel Guide

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If you’re dreaming of a statement range cooker that can handle Sunday roasts, batch baking and busy family weekdays, the 110cm Rangemaster line-up is hard to ignore. The Rangemaster Professional Plus PROP110EICY/C – a 110cm electric range cooker with induction hob in cranberry – is a great example of how modern ranges can blend heritage looks with fast, efficient cooking. In this guide, we’ll walk through what to think about before you buy a large range cooker, using this model and a few close alternatives as real-world examples.

Why consider a 110cm range cooker?

Jumping from a standard 60cm cooker to a 110cm range is a big step, both in space and budget. But for the right kitchen, it can completely change the way you cook.

  • More oven space: Most 110cm ranges offer at least two ovens plus a separate grill, so you can roast, bake and grill at the same time.
  • Extra hob zones: Bigger hobs give you room for multiple large pans, ideal for entertaining or big family meals.
  • Flexible cooking styles: Choose between fully electric with induction or dual fuel with gas on top and electric ovens.
  • Design statement: A 110cm range, especially in a bold colour like cranberry, can act as the focal point of your whole kitchen.

If you want to dig into the fine details of one such model, you can read our full review of the Rangemaster Professional Plus PROP110EICY/C alongside this broader buying advice.

Understanding fuel types: induction vs dual fuel

One of the first decisions to make with a range cooker is the hob type. The cranberry Rangemaster Professional Plus PROP110EICY/C is a fully electric range with an induction hob, while some close relatives use gas on top with electric ovens.

Why induction is so popular

Induction hobs have surged in popularity in UK kitchens because they combine the speed of gas with the easy cleaning of a smooth electric surface. They work by heating the pan directly using a magnetic field, so very little heat is wasted.

  • Fast heat-up: Water boils quickly and pans respond almost instantly to changes in power.
  • Energy efficient: Less heat is lost to the kitchen, which can help keep bills down compared with older electric or gas hobs.
  • Safer surface: The glass doesn’t get as hot as traditional electric zones and cools quickly once the pan is removed.
  • Easy to wipe clean: The flat surface and lack of pan supports make it quicker to clean spills.

If this sounds appealing, a 110cm induction range like the Professional Plus PROP110EICY/C, or the more upmarket Rangemaster Professional Deluxe PDL110EIGB/C in black and chrome, will be right up your street.

When dual fuel makes more sense

Dual fuel range cookers pair a gas hob with electric ovens, offering the best of both worlds for many home cooks. Gas on top gives you visible flame and immediate control, while electric ovens tend to be more accurate for baking and roasting.

If you prefer the feel and flexibility of gas burners, take a look at models like the Rangemaster Nexus NEX110DFFCB/C 110cm dual fuel in charcoal black or the white Rangemaster Nexus NEX110DFFWH/C. These bring in more contemporary styling while keeping traditional gas burners.

Layout: why multiple ovens matter

Beyond the fuel type, the internal layout is what really shapes everyday use. A 110cm range usually splits its width into several cavities.

With a multi-oven design like the Professional Plus PROP110EICY/C, you typically get:

  • One main fan oven: Your workhorse for everything from weeknight traybakes to roast chicken.
  • A second oven: Often conventional or multifunction, ideal for baking or cooking sides at a different temperature.
  • Dedicated grill: Great for quick snacks, breakfasts and crisping up toppings.

This combination allows you to cook a full roast dinner with sides and dessert without juggling shelves in a single oven. You can learn exactly how the space is arranged by checking the cavity breakdown in our in-depth Professional Plus PROP110EICY/C review.

Choosing between 110cm and 90cm ranges

Not every kitchen can comfortably take a 110cm appliance. If space is tight but you still want the benefits of a range, a 90cm model can be a clever compromise.

The Rangemaster Classic Deluxe CDL90EICR/C is a 90cm induction range in a cream and chrome finish. It offers multiple ovens and an induction hob in a slightly narrower footprint, while still giving your kitchen that range-cooker look.

When deciding between 90cm and 110cm, weigh up:

  • Cabinet runs: A 110cm range can dominate a shorter run of units; in some kitchens, 90cm balances better.
  • Ventilation and worktop space: Make sure you still have practical prep space on either side.
  • Cooking habits: If you rarely use more than one oven at once, 90cm may be plenty.

Style and colour: making a statement or keeping it subtle

Colour and styling are a huge part of the appeal of a range cooker. The Rangemaster Professional Plus PROP110EICY/C stands out in cranberry – a deep, rich red – with contemporary styling that still nods to traditional ranges.

Think about the overall look of your kitchen when choosing:

  • Bold colours: Cranberry, cream and other statement colours can be the focal point, especially in neutral kitchens.
  • Classic vs contemporary: The Classic Deluxe series leans more traditional, while the Nexus line has a sleeker, modern feel.
  • Trim finishes: Chrome trims and handles can tie in with taps, appliance handles and sockets for a pulled-together look.

If you prefer a more understated appearance, models like the black Professional Deluxe PDL110EIGB/C or charcoal Nexus NEX110DFFCB/C will blend more quietly into darker schemes, while still offering the same imposing presence.

Practical considerations before you buy

Before you commit to a 110cm range, there are a few practical checks that can save headaches on delivery day and beyond.

Measure doors, hallways and corners

A 110cm range is big and heavy, and it has to get through your home before it reaches the kitchen.

  • Measure doorways, hallways and tight corners along the route from outside to the kitchen.
  • Check the height including packaging if possible, particularly if you have low ceilings or bulkheads.
  • Remember that delivery teams often need a little extra manoeuvring space.

Check your electrics and gas supply

Induction and electric ranges like the Professional Plus PROP110EICY/C and the Professional Deluxe PDL110EIGB/C usually need a dedicated high-capacity electrical supply. Dual fuel models such as the Nexus NEX110DFFCB/C also need a suitable gas connection.

It’s worth having a qualified electrician and, for gas, a Gas Safe engineer confirm that your current set-up can handle the load and that the location you’ve chosen is practical for connection and future servicing.

Living with an induction range cooker

Switching to induction is straightforward, but it does change a few habits. Knowing what to expect will help you get the best from models like the PROP110EICY/C or CDL90EICR/C from day one.

Pots, pans and accessories

Induction hobs only work with magnetic pans. If you’re upgrading from a mixed collection, you may need to replace aluminium or copper pans that don’t have an induction-compatible base.

  • Look for the induction symbol on packaging or the base of the pan.
  • Test existing pans with a fridge magnet – if it sticks firmly, it should work.
  • Flat, heavy bases tend to give the most even results.

Day-to-day cleaning

One of the biggest perks of an induction hob is how easy it is to keep clean.

  • Wipe up spills once the hob has cooled with a damp cloth and mild detergent.
  • For stubborn marks, use a dedicated hob cleaner and a soft cloth or a scraper designed for ceramic glass.
  • Avoid abrasive pads and harsh cleaners that can scratch the surface.

Using multiple ovens efficiently

A 110cm range encourages you to cook more creatively, but it’s still worth thinking about efficiency. You don’t always need every cavity running.

  • Everyday cooking: Use the most efficient fan oven for single-tray meals rather than heating the whole range.
  • Batch cooking: When you do use both ovens, fill them – bake extra portions for the freezer to make the most of the energy used.
  • Preheating: Modern ovens preheat quickly; avoid overlong preheat times when you don’t need them.

Models like the Professional Plus PROP110EICY/C and Nexus NEX110DFFWH/C typically offer clear temperature markings and timers to help you keep track when multiple dishes are on the go.

Alternatives worth considering

If you like the idea of a 110cm range but aren’t sure the cranberry Professional Plus is the right fit, there are some excellent alternatives that share much of the same DNA.

Comparing these side by side will help you decide whether your priorities are fuel type, style, width or features such as extra functions and oven layouts.

Care, maintenance and getting the most from your range

A quality range cooker is a long-term investment, so a little care goes a long way. Most modern enamel and stainless surfaces are designed to be easy to maintain.

  • Wipe spills quickly: Especially sugary or acidic spills, which can mark enamel if left to bake on repeatedly.
  • Use the right cleaners: Stick to non-abrasive products and soft cloths to protect glass doors and trims.
  • Check seals and hinges: Worn door seals can reduce efficiency and cause uneven cooking over time.
  • Book regular servicing: Particularly for dual fuel models, to keep gas burners and safety features in top condition.

Bringing it all together

Choosing a large range cooker is about more than ticking off a spec sheet. It’s about how you like to cook, how your kitchen is laid out, and the kind of look you want to live with every day. The Rangemaster Professional Plus PROP110EICY/C in cranberry shows how a 110cm induction range can be both a hard-working family appliance and a design statement.

Whether you’re leaning towards a bold electric induction model, a sleek dual fuel Nexus or a slightly narrower 90cm range, taking the time to compare layouts, fuel types and finishes will pay off. Use the links above to explore each model in more detail, and don’t forget you can read our full review of the Professional Plus PROP110EICY/C for an in-depth look at what living with a 110cm induction range is really like.

FAQs

Is an induction range cooker better than a dual fuel model?

Induction hobs are faster, more efficient and easier to clean than gas, and they keep the kitchen cooler because heat goes straight into the pan. Dual fuel models give you the responsiveness and visual flame of gas with an electric oven. The better choice depends on whether you value speed and efficiency or the feel of cooking on gas.
Yes, induction hobs need pans with a magnetic base, such as cast iron or stainless steel marked as induction compatible. A quick test is to see if a fridge magnet sticks strongly to the bottom. If it does, the pan should work on induction.
A 110cm range cooker can fit comfortably in many standard UK kitchens, but you do need to plan carefully. Measure the available width, depth and height including any skirting and worktops, and allow space either side for ventilation and installation. Also think about door swing and how close it will be to adjacent cabinets.
Range cookers are large appliances, so they can use more energy if you regularly heat multiple ovens. However, using a single fan oven for everyday meals, choosing induction over older electric or gas hobs, and avoiding unnecessary pre-heating can keep running costs sensible. Modern A-rated models are far more efficient than older ranges.
Let the hob cool, then wipe away loose spills with a soft damp cloth. Use a non-abrasive cream cleaner or induction-specific cleaner and a microfibre cloth or hob scraper for stubborn marks. Avoid scouring pads and harsh chemicals that can damage the glass surface.
A dedicated grill cavity is very handy if you like quick breakfasts, cheese on toast, crispy toppings or grilled fish. It lets you grill and bake at different temperatures at the same time without juggling shelves in a single oven. Many people find it’s one of the most-used parts of a range.
You’ll get the best results with a properly sized cooker hood or extractor above the hob, ideally matching or slightly exceeding the width of the range. Follow the manufacturer’s guidance for minimum clearance above the hob and ensure fresh air can circulate in the room. Good ventilation reduces odours, grease build-up and condensation.
If you often cook big roasts or entertain, look for a range with at least one tall, multi-shelf oven plus a second full-width or fan oven. This lets you roast in one cavity while batch-baking sides or desserts in another. A 110cm model with multiple ovens gives the most flexibility for large meals.

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