Rangemaster Classic Deluxe Induction Range Cooker Guide

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If you love the idea of a statement cooker that can handle Sunday roasts, midweek meals and Christmas dinner without breaking a sweat, a range cooker is hard to beat. The Rangemaster Classic Deluxe CDL100EIWH/C 100cm Electric Range Cooker with Induction Hob is a great example of a modern take on the traditional range, blending classic styling with fast, efficient induction cooking. In this guide, we’ll walk through what to think about when choosing a 90–100cm range cooker, using this Classic Deluxe as the main reference point and comparing it with a few closely related alternatives.

Why choose an induction range cooker?

Induction has become the go-to choice for many modern range cookers. Instead of heating the glass top and then the pan, induction uses a magnetic field to heat the pan directly. That brings a few big advantages in a busy family kitchen.

  • Speed: Boiling a pan of water on induction is typically faster than on gas.
  • Control: Power can be turned up or down instantly, so you can go from searing to a gentle simmer with one touch.
  • Efficiency: Less heat is wasted into the room, helping keep bills in check.
  • Safety: The surface stays cooler than a traditional electric hob and zones cut out when there’s no pan present.

The Classic Deluxe CDL100EIWH/C takes these benefits and wraps them in a very traditional, white-and-chrome range design. If you like heritage styling but don’t want to compromise on modern performance, it’s well worth exploring. You can read our full review of the Rangemaster Classic Deluxe CDL100EIWH/C here for a deeper dive into day-to-day use.

Getting the size right: 90cm vs 100cm ranges

The first big decision is width. The Classic Deluxe CDL100EIWH/C is a 100cm range cooker, which gives you generous oven capacity and a wide hob. That extra 10cm over a 90cm model might not sound like much on paper, but it can make a real difference when you’re juggling multiple pans and trays.

A 100cm range is ideal if you:

  • Cook big meals regularly for family and friends.
  • Want plenty of space for roasting tins and baking trays side by side.
  • Have a reasonably large kitchen run without awkward corners.

If your kitchen is more compact, a 90cm range may be a better fit, still offering multiple ovens and a generous hob but in a slightly smaller footprint. For example, the Rangemaster Nexus NEX90EISS/C 90cm Electric Range Cooker with Induction Hob trims the width while keeping an induction hob and double ovens. It’s a good comparison if you’re torn between maximum space and easier installation.

Electric and induction vs dual fuel

The Classic Deluxe CDL100EIWH/C is fully electric, with an induction hob and electric ovens. That makes it a neat choice if you don’t have a gas supply or simply prefer the consistency of electric baking and roasting.

However, dual fuel still has a loyal following. A model like the Rangemaster Classic Deluxe CDL90DFFRG/B 90cm Dual Fuel Range Cooker with Gas Hob keeps the traditional gas burners on top, with electric ovens below for reliable results. It’s especially appealing if you love cooking with a visible flame, using woks on open burners, or charring peppers directly over the flame.

Another dual fuel option in a lighter finish is the Rangemaster Classic Deluxe CDL90DFFWH/B 90cm Dual Fuel Range Cooker with Gas Hob. It offers a similar layout but swaps the racing green for white with brass detailing, which can look beautiful in classic or country-style kitchens.

When deciding between all-electric induction and dual fuel, think about:

  • Fuel availability: Do you already have a suitable gas connection, or would that add cost?
  • Cooking style: Do you stir-fry regularly or use specialist pans that may not be induction-compatible?
  • Cleaning: Induction is generally easier to keep spotless than a gas hob with pan supports and burners.

Styling your kitchen: classic vs contemporary looks

One of the most distinctive things about the Classic Deluxe range is its traditional design. The CDL100EIWH/C comes in white with chrome trims, evoking the look of an old-fashioned range but with modern glass doors and digital controls. It tends to suit shaker-style units, tongue-and-groove panelling and warmer, homely schemes.

If you love that classic look but want a bolder colour, the Rangemaster Classic Deluxe CDL100EISB/B 100cm Electric Range Cooker with Induction Hob offers the same basic idea in a striking stone blue with brass trims. It’s ideal if you’re creating a showpiece island or statement cooking zone.

By contrast, the Nexus NEX90EISS/C in stainless steel and chrome has a more contemporary, streamlined look with straight handles and cleaner lines. This style sits well with handle-less cabinets, glossy finishes and minimal, modern interiors.

When choosing a range cooker style, consider:

  • Whether you want the cooker to blend in or stand out as the focal point.
  • How the metal finishes (chrome, stainless steel, brass) work with your taps, handles and lighting.
  • Long-term appeal – strong colours can be stunning but think about whether you’ll still love them in ten years.

Practical features that make a difference day to day

Beyond fuel type and looks, it’s the small usability touches that can make living with a range cooker a pleasure. The Classic Deluxe CDL100EIWH/C is designed to cope with everything from quick weekday suppers to big occasions. While specific features vary across the range, there are a few practical points to focus on when comparing models.

Oven layout and capacity

Most 90–100cm ranges give you at least two ovens, often with a separate grill. This is a huge step up from a single 60cm oven, allowing you to roast in one cavity while baking or keeping food warm in another.

When looking at the Classic Deluxe and similar alternatives, pay attention to:

  • Which side the main oven is on: This can affect how naturally you move around your kitchen.
  • Usable shelf positions: Check how many trays you can realistically fit without crowding.
  • Grill setup: Some models have a dedicated glide-out grill which is easier and safer to use than a tray in the main oven cavity.

Induction zone layout

Induction hobs vary in how they lay out the zones and how much flexibility they offer. On a 100cm induction range like the Classic Deluxe CDL100EIWH/C, you can usually expect multiple zones of different sizes, giving space for large stockpots alongside smaller pans.

Useful things to look out for include:

  • Bridge or flex zones: Let you combine areas for griddles and fish kettles.
  • Boost settings: Give rapid power for boiling or searing.
  • Clear markings: Make it obvious where to place your pans for best performance.

Controls and visibility

Classic-style cookers like the CDL100EIWH/C typically feature rotary knobs and clear temperature markings. These can be easier to grasp at a glance than fully touch-based systems, especially if several people use the kitchen.

Inside the ovens, look for:

  • Bright internal lights for checking progress without opening the door.
  • Sturdy shelves that slide out smoothly when loaded with heavy dishes.
  • Glass doors that stay clear enough to see through, thanks to good airflow over the inner surface.

Energy efficiency and running costs

Range cookers are substantial appliances, so it’s worth taking the time to understand their likely running costs. The Classic Deluxe CDL100EIWH/C is A/A rated, reflecting good efficiency for its size. Its induction hob also helps keep wasted heat down compared with older electric or gas tops.

To get the most from an efficient range cooker:

  • Use the smallest oven that suits what you’re cooking, rather than heating the largest cavity for a single tray.
  • Keep oven doors closed as much as possible to retain heat.
  • Match pan sizes to induction zones so energy goes straight into the food.
  • Cook in batches where you can, making use of residual heat.

If you’re balancing aesthetics with energy consciousness, it’s helpful to compare different models’ ratings and features. You can use our in-depth write-up to understand how the Classic Deluxe performs over time – read our full review of the Rangemaster Classic Deluxe CDL100EIWH/C for more detail.

Installation and space planning

A 90–100cm range cooker is a centrepiece, so planning ahead pays off. Start by checking your kitchen measurements carefully. You’ll need enough wall width for the appliance, safe clearances to any tall units or side walls, and space to open the oven doors fully.

Consider:

  • Electrics: An induction range requires a suitable dedicated electrical supply. A qualified electrician should confirm the circuit is appropriate for your chosen model.
  • Ventilation: A wide cooker benefits from a matching hood or extractor. This helps keep steam, odours and grease away from cupboards and ceilings.
  • Flooring: Ensure the floor beneath the cooker is level and strong enough for the weight.

For smaller kitchens, a 90cm model like the Nexus NEX90EISS/C can make installation easier while still feeling like a true range. Dual fuel options such as the CDL90DFFRG/B or CDL90DFFWH/B may also have slightly different clearance requirements due to their gas hobs, so always check the specific installation guidelines for the model you choose.

Cleaning and long-term care

One of the unsung benefits of induction ranges like the Classic Deluxe CDL100EIWH/C is how easy they are to clean. Because the glass top doesn’t get as hot as a traditional ceramic hob, spills are less likely to bake on. A simple wipe with a soft cloth and hob cleaner usually keeps things looking fresh.

For the ovens, look for features such as:

  • Removable door glass that can be taken out for a thorough clean.
  • Enamel interiors that resist sticking and wipe clean more easily.
  • Any assisted cleaning options that might reduce the elbow grease required.

On classic-style models with brass or chrome trims, regular gentle polishing will help them keep their shine. Coloured finishes like stone blue and racing green can hide day-to-day marks better than pure white or stainless steel, but all benefit from a quick wipe-down after big cooking sessions.

Comparing close alternatives

If the Classic Deluxe CDL100EIWH/C appeals but you’re not quite settled, it’s worth looking at some close relatives in the same family and price bracket.

All of these sit in a similar quality bracket, so your choice will mainly come down to fuel, width and styling. Reading a detailed, hands-on review for each model can make the trade-offs much clearer before you order.

Bringing it all together

Choosing a range cooker is about more than just picking a pretty front. You’re balancing fuel type, size, layout, energy use and how the appliance will feel to live with every day. The Rangemaster Classic Deluxe CDL100EIWH/C 100cm Electric Range Cooker with Induction Hob stands out for pairing classic, white-and-chrome styling with quick, efficient induction cooking and A/A-rated ovens, making it a strong contender for a busy family kitchen.

If you’re leaning towards an all-electric, induction range with traditional looks, it’s well worth taking the time to read our full review of the Classic Deluxe CDL100EIWH/C, then compare it with the alternative models linked above. With the right information and careful measuring, you can choose a cooker that not only looks the part but also makes everyday cooking simpler, faster and more enjoyable for years to come.

FAQs

Is an induction range cooker better than gas or dual fuel?

Induction offers very fast heat, precise control and an easy-to-wipe glass surface, and it’s generally more efficient as it only heats the pan. Gas and dual fuel still appeal if you like visible flames and using a wider variety of cookware. The best option depends on what you value most: efficiency and safety, or that traditional gas cooking feel.
Induction hobs need pans with a magnetic base, such as most stainless steel and cast iron. If a magnet sticks firmly to the bottom, it should work. Older aluminium or copper pans without a bonded base usually won’t heat on induction.
A 100cm range cooker gives you extra oven space and more hob zones, which is ideal for families or anyone who entertains often. It can handle a roast, sides and dessert at the same time, which a standard 60cm cooker may struggle with. Just make sure you have enough wall space and ventilation before committing.
You’ll usually need a small gap either side of the cooker and a safe distance to any wall units above, as set out in the installation instructions. Allow room for the oven doors to open fully and space to move comfortably in front. If in doubt, ask a qualified installer to check your planned layout.
Modern electric and induction ranges are more efficient than older models, especially if the ovens are well insulated and rated A or better. However, they can still draw a lot of power when everything is on at once. Using the right-sized pan, keeping the doors closed and cooking in batches can all help keep running costs sensible.
Wait until the hob is cool, then wipe with a soft cloth and mild soapy water. For dried-on food, use a dedicated ceramic hob scraper and a non-abrasive cream cleaner. Avoid scouring pads or harsh chemicals that can mark the glass surface.
Electric, induction and gas range cookers should always be installed by a qualified professional who can check the supply, ventilation and clearances. Incorrect installation can be unsafe and may void warranties or insurance. Budget for professional fitting as part of your purchase.
For compact kitchens, a 90cm range can offer many of the benefits of a larger model while taking up less wall space. You still get multiple ovens and a generous hob, but it’s easier to fit into typical British kitchen layouts. Measure carefully and consider door swings, corners and walkways before choosing.