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Choosing a 110cm Induction Range Cooker: Rangemaster Guide

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Thinking about upgrading to a full-width range cooker and fancy the clean, fast performance of induction? A 110cm electric range like the Rangemaster Professional Deluxe PDL110EICB/C in charcoal black sits right at the sweet spot between serious cooking power and smart, modern style. In this guide, we’ll walk through how to choose the right large range cooker for your kitchen, using this model and some close alternatives as real-world examples.

Why consider a 110cm induction range cooker?

Moving from a standard 60cm cooker to a 110cm range is a big step, both literally and financially. But for busy households, keen cooks and anyone who entertains regularly, the extra width and oven space can transform how you use your kitchen.

The Rangemaster Professional Deluxe PDL110EICB/C is a 110cm wide electric range cooker with an induction hob, finished in charcoal black with a triple A-rated setup. It’s designed to offer multiple ovens, a powerful hob and a robust build that feels built for the long haul. If you’d like a deep dive into performance, layout and user experience, you can read our full review of the Rangemaster Professional Deluxe PDL110EICB/C after this guide.

Before you fixate on a specific model or colour, it’s worth understanding the key decisions you’ll need to make: size, fuel type, hob style, oven configuration and finish.

Measuring up: will a 110cm range actually fit?

First, make sure the dream will physically fit through the door and into place. A 110cm range is noticeably wider than standard built-in ovens or freestanding cookers, and the Professional Deluxe PDL110EICB/C is no exception.

  • Width: Allow at least 110cm for the cooker itself, plus a little breathing space either side so doors and control knobs aren’t cramped.
  • Depth: Check that the unit won’t jut excessively past your cabinets once installed, especially if you have a narrow galley kitchen.
  • Height: Most ranges are designed to sit flush with standard worktops, but check any height adjustment if your counters are unusually high or low.

Don’t forget access routes. Measure hallways, tight corners and door frames so delivery teams can manoeuvre a 110cm appliance safely. If in doubt, sketch your kitchen and note down all key dimensions before you order.

Induction vs dual fuel: which suits your cooking style?

The Professional Deluxe PDL110EICB/C is a fully electric model with an induction hob, ideal if you prefer smooth glass surfaces, quick heat and easy cleaning. Induction is especially attractive in open-plan spaces, where lower residual heat and reduced steam can make the kitchen feel more comfortable.

However, some cooks still love the feel of gas. If you like the look and practicality of a 110cm range but aren’t sure about going fully electric, it’s worth looking at a dual fuel option too. For instance, the Rangemaster Elise ELS110DFFCA 110cm dual fuel range cooker pairs a gas hob with electric ovens. It offers a different aesthetic and cooking feel, while still giving you the generous 110cm footprint.

As a quick guide:

  • Choose induction if you want fast heat, great simmer control, an easy-clean surface and lower wasted heat.
  • Choose dual fuel if you prefer the look and responsiveness of gas under the pan but still want electric ovens for even baking.

Understanding hob layouts on large induction ranges

On a 110cm induction range, you’ll usually find at least five cooking zones, often with bridging or flexible zones that can cope with griddles and larger pans. The Professional Deluxe PDL110EICB/C follows this kind of layout, giving you plenty of space to have multiple pots on the go.

When comparing induction hobs on similar models, ask yourself:

  • How many zones do you realistically use at once? If you regularly cook for a crowd, five zones are handy; for smaller families, four well-sized zones may be enough.
  • Is there a boost function? Many induction hobs include a power boost for rapid boiling – great for pasta or large pans of veg.
  • Are there clear controls? Look for intuitive touch controls or clearly marked dials and a readable display.

Other Professional Deluxe variants, such as the Rangemaster Professional Deluxe PDL110EICY/C in cranberry and chrome and the Rangemaster Professional Deluxe PDL110EISL/C in slate and chrome, echo the same core layout. That means you can focus on colour and styling preferences without sacrificing hob practicality.

Oven configurations: making the most of 110cm width

One of the biggest advantages of a 110cm range is the number of ovens and cavities you get. Models like the Professional Deluxe PDL110EICB/C typically offer multiple ovens plus a grill, which is a game-changer during busy weekends and celebrations.

When comparing large ranges, consider:

  • Number of ovens: Two full ovens can allow you to roast meat in one while baking or grilling in the other.
  • Capacity: Check internal capacities and shelf arrangements if you regularly cook large joints or multiple trays at once.
  • Grill options: A separate grill cavity can be surprisingly useful for quick snacks without firing up a full oven.
  • Energy ratings: The triple A rating on the Professional Deluxe range is reassuring if you’re conscious about long-term running costs.

Also think about door swing and access. If your range will sit near a corner or opposite an island, ensure there’s enough space to open oven doors fully and stand comfortably in front of them.

Choosing a finish: charcoal black, cranberry, slate or something classic?

At this level, you’re buying a piece of furniture as much as an appliance. The charcoal black finish of the Rangemaster Professional Deluxe PDL110EICB/C is ideal for contemporary kitchens, especially those with darker cabinets or industrial-inspired decor. The bold colour can act as a centrepiece without looking too traditional.

If you’d like the same core specification but prefer a splash of colour, the cranberry Professional Deluxe PDL110EICY/C offers a rich red tone that suits shaker-style kitchens and more eclectic spaces. For something subtler, the Professional Deluxe PDL110EISL/C in slate gives a softer, modern grey that blends neatly with lighter or mixed cabinetry.

If your taste leans more towards a vintage range look, but you still want induction, the 100cm wide Rangemaster Classic Deluxe CDL100EIOG/C in olive green and chrome is worth a look. It’s slightly narrower than the 110cm models, but brings a more traditional styling with a distinctive colour that can define the whole room.

Induction range cooker safety and day-to-day usability

For families with young children or pets, safety is often a deciding factor. Induction hobs, like the one on the Professional Deluxe PDL110EICB/C, only heat when they detect a suitable pan, and the glass around the pan stays cooler than on traditional electric or gas. This reduces the risk of burns and makes it easier to wipe up spills without baked-on mess.

Most modern induction ranges also come with features such as:

  • Residual heat indicators to show when a zone is still cooling down.
  • Child locks on the controls, preventing accidental changes to settings.
  • Auto-off functions that cut power if a pan boils dry or a zone is left on too long.

On a large range, the oven handles and knobs should feel solid and positive to use. In a busy kitchen, you’ll appreciate robust build quality that stands up to frequent use, especially on doors that get opened dozens of times a week.

Energy efficiency and running costs

With several ovens and a powerful hob, it’s fair to wonder about running costs. A triple A-rated electric range like the Professional Deluxe PDL110EICB/C is designed to get the most from every unit of electricity. Induction hobs are particularly efficient, as they transfer energy directly to the pan rather than heating the entire hob surface.

To keep bills sensible:

  • Use the smallest pan that suits the job; large pans take more energy to heat.
  • Keep lids on saucepans to cut boiling time.
  • Use timers and pre-heat only as long as needed, rather than defaulting to long warm-up periods.
  • If your range has multiple ovens, choose the smaller one for everyday meals and save the larger cavity for roasts and baking sessions.

If you’re comparing models, look beyond headline energy ratings and think about how you cook. For example, if you roast large joints every Sunday and batch bake regularly, a bigger oven could actually save time and energy compared to running multiple smaller ovens or using extra appliances.

Cleaning and maintenance: keeping your range looking new

One clear benefit of a glass induction hob is cleaning: no pan supports or burners to dismantle, and fewer crevices for grease to settle into. With the Professional Deluxe PDL110EICB/C and its siblings, a quick wipedown after cooking is usually enough to keep the hob looking smart.

For best results:

  • Wipe up spills as soon as the hob is cool enough to touch.
  • Use a specialist ceramic hob cleaner weekly to remove light marks and maintain shine.
  • For stubborn, dried-on spills, use a scraper designed for glass hobs at a shallow angle.

Inside the ovens, check which cleaning aids are fitted. Many premium ranges feature easy-clean enamel or catalytic liners that help to burn off grease during hotter cooking cycles. Even with these, a quick regular wipe of the doors and racks will make deeper cleans far less daunting.

Comparing close alternatives: when to step up or down

While the Rangemaster Professional Deluxe PDL110EICB/C in charcoal black is a strong all-round choice, it’s not the only option at this level. Your decision might come down to width, fuel type or simply which finish you keep coming back to.

Each of these models targets a slightly different cook and kitchen style, but all aim to provide generous oven space, solid build quality and a premium feel. For a closer comparison of layout, features and user feedback, you can read our full review of the Professional Deluxe PDL110EICB/C here and then explore the linked alternatives.

Installation and practical considerations

Before committing to any large electric or dual fuel range, take a moment to check what your kitchen can support. A 110cm induction range typically needs a dedicated electrical circuit with a suitable rating. You’ll need a qualified electrician to confirm this and complete the connection.

If you’re switching from a smaller freestanding cooker, be aware that cabinetry or worktops may need adjusting to accommodate the extra width. This can be a good opportunity to refresh nearby units, update splashbacks or rethink your kitchen layout around the new centrepiece.

Living with a big induction range day to day

Once installed, a large induction range quickly becomes the hub of the home. The Professional Deluxe PDL110EICB/C type of setup allows you to sear on the hob, roast in one oven and bake in another, all at the same time. It’s the flexibility that makes the investment worthwhile for many households.

To get the best from an induction range:

  • Invest in good-quality, induction-compatible cookware that covers your most-used pan sizes.
  • Learn the hob’s power levels and boost settings so you can swap between gentle simmering and rapid boiling confidently.
  • Use the timers, programmable functions and separate ovens to avoid juggling dishes in and out of a single cavity.

Once you’re familiar with the controls, you’ll likely find you can cook more precisely and with less guesswork than on older electric or gas setups.

Conclusion: choosing the right 110cm induction range for your home

A 110cm induction range cooker is a serious purchase, but with thoughtful planning it’s one that can serve you well for many years. The Rangemaster Professional Deluxe PDL110EICB/C in charcoal black offers a modern finish, triple A-rated efficiency and a flexible multi-oven layout, making it an excellent benchmark when comparing options.

If you’re still deciding, explore our in-depth coverage: start with the full review of the Professional Deluxe PDL110EICB/C, then look at the related cranberry, slate, classic-style and dual fuel models linked above. With the right balance of size, fuel type, features and finish, your new range cooker can become the heart of your kitchen for everyday meals and special occasions alike.

FAQs

Is an induction range cooker better than gas for everyday cooking?

Induction is generally faster, more responsive and more energy-efficient than gas, because it heats the pan directly rather than the air around it. It also keeps the hob surface cooler and is easier to wipe clean. Gas still has its fans, particularly for wok cooking and visible flame control, but for most households induction offers the best mix of speed, safety and running costs.
You need pans with a magnetic base, such as cast iron or many stainless steel sets. A quick test is to see if a fridge magnet sticks firmly to the bottom of the pan. If it does, it should work on induction; if it doesn’t, you’ll need to replace it or use it on a non-induction heat source.
A 110cm range is wider than a typical 60cm cooker, so you’ll need more wall space and enough clearance around units. Many medium-sized UK kitchens can accommodate one if the layout is planned carefully and other appliances are positioned sensibly. Always measure up, including doorways and tight turns, to ensure it can be delivered and installed safely.
Induction cookers are usually more efficient than traditional electric or gas hobs because less heat is wasted. While electricity can be pricier per unit than gas, the faster heating and precise control often mean shorter cooking times. For most families, an induction range used sensibly should not be noticeably more expensive to run than other modern options.
Allow the hob to cool, then use a soft cloth or non-scratch sponge with warm soapy water to lift spills. For dried-on marks, use a scraper designed for glass hobs held flat against the surface, then finish with a specialist hob cleaner and microfibre cloth for a streak-free shine. Avoid abrasive pads or harsh powders, as these can damage the glass.
Yes, a large electric or induction range typically needs a dedicated high-amp supply and must be installed by a qualified electrician. They will check your consumer unit, cable rating and isolation switch, and connect the cooker safely to meet UK regulations. Trying to DIY this can be dangerous and may invalidate warranties or home insurance.
Dual fuel gives you a gas hob with electric ovens, which many cooks like for the instant heat of gas and the even baking of electric. Fully electric induction ranges offer faster, more efficient hob performance and a sleeker, easier-to-clean surface. The best choice depends on whether you already have a gas supply, your cooking style and how much you value induction’s safety and efficiency.
Useful features include at least two separate ovens for flexible cooking, a dedicated grill, and fan-assisted modes for even heat. Programmable timers, rapid heat-up functions and easy-clean or catalytic liners can make day-to-day use much simpler. If you cook big roasts or batch bake, look for generous capacities and clear internal layouts with sturdy shelves.

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