Rangemaster Professional Deluxe 110 Dual Fuel Range Cooker Guide

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If you love entertaining, batch cooking or simply want your kitchen to feel like the heart of the home, a full‑width range cooker can be transformative. The Rangemaster Professional Deluxe PDL110DFFWH/C 110cm Dual Fuel Range Cooker in white is a great example of how much flexibility you can get in one appliance – from multiple ovens to a spacious gas hob – and it makes a useful benchmark for anyone comparing big cookers.

This guide walks through what living with a 110cm dual fuel range is really like, using the Professional Deluxe in white as a reference point. We’ll look at layout, fuel types, colour options and alternatives, and point you towards detailed hands‑on reviews when you’re ready to dive into specs and real‑world performance.

Why choose a 110cm dual fuel range cooker?

Moving up to a 110cm range is a step change from a built‑in single oven or a standard 60cm cooker. You’re not just getting more metal; you’re gaining extra cooking zones, separate ovens and far more flexibility day to day.

The Rangemaster Professional Deluxe PDL110DFFWH/C is a typical 110cm dual fuel layout. While exact specs vary by model, you can generally expect:

  • Multiple electric ovens so you can roast, bake and grill at different temperatures at the same time
  • A generous gas hob with several burners, often including high‑power burners for woks or big pans
  • Separate cavities for grilling, slow cooking or warming plates
  • A solid, imposing presence that can anchor your kitchen design

If you want more detail on how that works in practice with this specific cooker, you can read our full review of the Rangemaster Professional Deluxe PDL110DFFWH/C once you’ve finished this guide.

Understanding dual fuel: gas hob, electric ovens

Dual fuel is an appealing mix for many home cooks. On a range like the Professional Deluxe PDL110DFFWH/C, the hob is gas while the ovens are electric, so you benefit from the strengths of each energy source.

Why gas on top?

Gas gives you visible flame and immediate response. Turn the knob and the flame size changes instantly, which is ideal for tasks like stir‑frying, simmering sauces or searing steaks. Many dual fuel ranges offer a mix of burner sizes so you can match heat to pan diameter without wasting energy.

Why electric ovens below?

Electric ovens tend to heat evenly and hold a stable temperature, which is especially useful for baking and roasting. On a 110cm range, separate electric cavities mean you can run one oven hot for crispy roast potatoes while keeping the other at a moderate heat for delicate bakes.

If you like the sound of the overall design but would prefer a fully electric model, it’s worth looking at an induction‑topped alternative such as the Rangemaster Professional Plus PROP110EIGB/C 110cm Electric Range Cooker with Induction Hob in black. It delivers a similar footprint and professional look with a modern, easy‑clean induction surface instead of gas burners.

Planning space for a 110cm range cooker

A 110cm range is a serious bit of kit, so it pays to plan carefully before you buy. The Rangemaster Professional Deluxe PDL110DFFWH/C is representative of this footprint, and the same considerations apply to its sister models in slate, stainless steel and charcoal black.

Measuring up

Start by confirming you have the full 110cm width available, plus some breathing space either side for heat and cleaning. You’ll also need depth clearance so that doors can open fully without hitting opposing cabinets, islands or doors.

Don’t forget vertical space either. Overhead cupboards, extractor hoods and splashbacks must all be compatible with the height and safety clearances recommended for your chosen model.

Gas and electric supplies

Dual fuel means you’ll need both a gas connection and a suitably rated electrical supply. If you’re swapping out an old range, this may already be in place; if you’re upgrading from a standard cooker, budget for professional installation and any electrical work needed.

Because all 110cm ranges share similar installation requirements, you can compare the white Professional Deluxe against alternatives safe in the knowledge that practical considerations will be broadly the same.

How the Professional Deluxe 110 layout works in real life

While the exact configuration depends on the specific model, the Professional Deluxe PDL110DFFWH/C follows a familiar 110cm Rangemaster pattern: multiple electric ovens alongside a large gas hob, usually with a dedicated grill space as well.

In everyday cooking, this layout is helpful because you can:

  • Keep one oven for everyday use, and fire up the others when entertaining or batch cooking
  • Separate savoury and sweet dishes to avoid flavour transfer
  • Use the grill cavity for quick lunches without heating a full oven
  • Spread pans out over the hob rather than stacking them on top of each other

If you’re curious how this compares to similar cookers in other finishes, there are near‑identical models such as the Rangemaster Professional Deluxe PDL110DFFSL/C in slate, the Professional Deluxe PDL110DFFSS/C in stainless steel and the Professional Deluxe PDL110DFFCB/C in charcoal black. They share the same core concept, so you can choose largely on look and slight feature differences.

Choosing the right finish: white, slate, stainless or black?

When you’re investing in an appliance this large, colour and finish really matter. The PDL110DFFWH/C in white brings a clean, bright look that can help a big cooker feel a little lighter in the room, especially in smaller or more traditional kitchens.

White: timeless and versatile

A white range cooker blends well with classic Shaker‑style units and lighter worktops. It softens the professional steel look and can stop the cooker from overpowering a space. It also shows spills clearly, which encourages regular wiping before marks become stubborn.

Slate and charcoal: modern and moody

If you’re drawn to darker kitchens, you might prefer the Professional Deluxe PDL110DFFSL/C in slate or the deeper tones of the Professional Deluxe PDL110DFFCB/C in charcoal black. Darker colours can hide minor marks better and create a striking contrast with pale cabinets or splashbacks.

Stainless steel: professional and adaptable

Stainless steel has long been the go‑to for a professional kitchen vibe. The Professional Deluxe PDL110DFFSS/C in stainless steel sits comfortably with most colour schemes and ties in nicely with other metallic appliances. It may show fingerprints, but many finishes are designed to be easy to wipe clean.

Functionally, these colour variants are very close, so you can focus on which finish best suits your space, rather than worrying about big performance differences.

How a 110cm range fits different cooking styles

Before you commit to a large dual fuel range, it’s worth thinking about how you actually cook. The Rangemaster Professional Deluxe PDL110DFFWH/C sits in a sweet spot for many UK households because it’s versatile without being excessively complex.

Family cooks

If you have a busy family home, separate ovens make life easier at mealtimes. You can cook children’s food in one oven while slowly braising something more adventurous in another, without juggling timings around a single cavity.

Entertainers and batch cookers

For those who regularly host, a 110cm range makes big roasts, buffets and seasonal feasts much simpler. Multiple shelves across the ovens mean you can cook side dishes simultaneously, and the spacious hob accommodates several pans without crowding.

Occasional bakers

Even if you mostly cook simple dinners, the extra oven space comes into its own when you bake. Having an additional cavity ready to go is handy for proving, keeping things warm or baking at a lower temperature while something else finishes off.

Energy awareness and day‑to‑day running

It’s natural to assume that a big cooker must be expensive to run, but how you use it makes a big difference. The Professional Deluxe range is designed with multiple cavities so you don’t need to heat everything every day.

  • For weeknight meals, use just one oven to keep energy use similar to a standard cooker
  • Save multi‑cavity cooking for when you genuinely need the capacity
  • Use lids on pans and match burner size to pan size to avoid wasting gas
  • Preheat only as long as needed; modern electric ovens tend to heat up relatively quickly

If you’re particularly focused on efficiency and like the idea of a cooler kitchen in summer, you may also want to consider an induction hob alternative like the Professional Plus PROP110EIGB/C, as induction directs more heat into the pans and less into the room.

Keeping a large dual fuel range clean

Cleaning is often the part people worry about most with a big cooker, but a few habits go a long way.

Everyday habits

Wipe the hob and front panels once they’ve cooled after cooking, especially if anything has splashed or boiled over. On a gas hob, lifting off pan supports and burner caps to quickly wipe underneath stops grease building up in awkward corners.

Dealing with the ovens

With multiple ovens, it’s easy to neglect one cavity, so rotate which oven you use for everyday cooking if you can. Line roasting tins, use trays for fatty foods and wipe up spills soon after the oven cools. Many large ranges are compatible with oven liners or come with easy‑clean interiors, which reduce the effort needed.

Comparing the Professional Deluxe 110 to similar options

If you’ve decided that a 110cm range is right for you, the next step is to work out which specific model best suits your priorities. The white Professional Deluxe PDL110DFFWH/C is a sound all‑rounder, as reflected in its strong user rating and high number of reviews, but it isn’t the only option worth considering.

Same cooker, different look

If you like the idea of the Professional Deluxe dual fuel but prefer another finish, the following models are essentially siblings, making colour and styling the main differences:

Because the core concept is shared, you can focus on which finish, handle style and trim details fit your kitchen best, then use the individual reviews to double‑check any small functional differences that matter to you.

Thinking about going induction instead

If you love the wide‑format range concept but aren’t convinced by gas hobs, the Professional Plus PROP110EIGB/C 110cm Electric Range with Induction Hob is an appealing alternative. It keeps the multi‑oven setup but swaps the gas burners for a smooth induction surface that’s fast, efficient and easy to wipe clean.

Choosing between dual fuel and induction largely comes down to how you like to cook and whether you already own induction‑compatible pans. If you’re still undecided, reading both the dual fuel and induction model reviews side by side can help you work out what suits your habits.

How to decide if the Professional Deluxe PDL110DFFWH/C is right for you

With so many options on the market, narrowing down your shortlist can feel overwhelming. Using the Professional Deluxe PDL110DFFWH/C as a reference point makes it much easier to sense‑check your choice.

Ask yourself:

  • Do you want a gas hob and electric ovens, or would a full induction setup suit you better?
  • Does a bright white finish complement your cabinets, worktops and flooring?
  • Will you use the extra oven space regularly, or would a smaller cooker be more sensible?
  • Do you have the width, depth and services (gas and electric) in place to support a 110cm range?

If you’re nodding along, the white Professional Deluxe is a strong candidate. For a deeper dive into real‑world usage, controls and build quality, you can read our full review of the Rangemaster Professional Deluxe PDL110DFFWH/C 110cm Dual Fuel Range Cooker to help finalise your decision.

Final thoughts

A 110cm dual fuel range cooker is a statement purchase, but it can also be a genuinely practical upgrade that transforms how you cook. The Rangemaster Professional Deluxe PDL110DFFWH/C shows how well this format can work in a typical UK kitchen, offering multiple electric ovens, a generous gas hob and a bright, timeless white finish.

Whether you end up choosing this exact model, a different colour variant or an induction‑topped alternative, spending a little time comparing layouts, finishes and fuel types now will pay off for years of easier cooking. When you’re ready to go deeper into the details, the linked in‑depth reviews for each model will help you choose with confidence.

FAQs

Is a 110cm range cooker too big for a standard UK kitchen?

A 110cm range cooker will dominate a small galley kitchen but works well in medium to large spaces or open‑plan layouts. As a rule of thumb, you’ll want at least 110cm for the cooker itself plus comfortable clearance either side and in front for doors to open. If you cook a lot or entertain regularly, the extra oven and hob space is often worth the footprint.
Dual fuel combines a gas hob with electric ovens, giving you fast, responsive heat on the hob and even, predictable baking in the cavities. Many cooks prefer gas for visible flame control when frying or boiling, while electric ovens are excellent for roasts and baking. It’s a flexible setup if you enjoy a wide range of cooking styles.
Yes, installation must be done by qualified professionals. You’ll need a suitable gas supply and a correctly rated electric connection, plus enough ventilation and clearance around the appliance. It’s worth checking all these details before ordering, as moving connections later can add cost.
A large range cooker can use more energy if you frequently heat multiple ovens and burners at once. However, many modern models are energy efficient and offer separate cavities, so you can use just one smaller oven for everyday meals. Checking the energy rating and using only the space you need will help keep running costs sensible.
Wiping spills as soon as the hob has cooled is the simplest way to prevent burnt‑on marks. Removable pan supports and burner caps make it easier to soak off grease, and using a mild, non‑abrasive cleaner helps protect enamel and stainless steel finishes. Avoid harsh scourers, as they can scratch the surface and make future cleaning harder.
Induction hobs heat pans very quickly and are highly efficient, with a flat surface that’s easy to wipe clean. Gas hobs give you a visible flame and work with any pan material, which some cooks prefer for wok cooking and charring. The best choice depends on whether you value traditional flame control or a cleaner, faster, more modern surface.
Most 110cm range cookers offer at least two full‑sized oven cavities, which comfortably take standard UK baking trays and roasting tins. The third cavity is often narrower or shallower, ideal for side dishes or warming plates. It’s always worth checking the internal measurements if you have extra‑large trays or specialist bakeware.
A well‑built range cooker that’s installed correctly and looked after should give well over a decade of service, often much longer. Regular cleaning, avoiding slamming doors, and having gas connections checked periodically will help prolong its life. Choosing a reputable brand with good spare parts availability also makes long‑term ownership easier.